[ASAP] Research Advances in Preparation, Stability, Application, and Possible Risks of Nanoselenium: Focus on Food and Food-Related Fields

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02714

Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Xianli Gao, Chao Ye, Haile Ma, Zhankai Zhang, Jiacheng Wang, Zhi-Hong Zhang, Xue Zhao, and Chi-Tang Ho Source Type: research