[ASAP] Production of 3 ‑Hydroxytyrosol from Glucose by Chromosomally Engineered < named-content content-type="genus-species" xlink:type="simple" > Escherichia coli < /named-content > by Fed-Batch Cultivation in a Jar Fermenter

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02517

Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Daisuke Koma, Makoto Fujisawa, Hiroyuki Ohashi, Hayato Yamanaka, Kunihiko Moriyoshi, Eiji Nagamori, and Takashi Ohmoto Source Type: research