A significant increase in anthropometric indices during long-term follow-up of pediatric patients with celiac disease, with no endocrine disorders
Conclusion: Over a long-term follow-up, pediatric patients withCeD demonstrate significant increases in weight, height, and BMI-for-age. Younger age at diagnosis is associated with greater improvement in weight and linear growth, emphasizing the importance of early diagnosis ofCeD.What is Known:• Celiac disease (СeD) is likely to be associated with growth impairment and poor weight gain.• Long-term changes in anthropometric indices after diagnosis of CeD are not well characterized.What is New:• Over a long-term follow-up, pediatric patients with CeD demonstrate significant increases in weight, height, and BMI-for-ag...
Source: European Journal of Pediatrics - February 20, 2024 Category: Pediatrics Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?
CONCLUSIONS: The majority of NCWS individuals experienced some GI symptoms for at least one of the breads, but on a group level, no differences were found between different grains for either YF or SF breads.CLINICAL TRIAL REGISTRY: ClinicalTrials.gov, NCT04084470(https://classic.CLINICALTRIALS: gov/ct2/show/NCT04084470).PMID:38373694 | DOI:10.1016/j.ajcnut.2024.02.008 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 19, 2024 Category: Nutrition Authors: Marlijne C G de Graaf Emma Timmers Bo Bonekamp Gonny van Rooy Ben J M Witteman Peter R Shewry Alison Lovegrove Antoine H P America Luud J W J Gilissen Daniel Keszthelyi Fred J P H Brouns Daisy M A E Jonkers Source Type: research
Associations of Eosinophilic Gastrointestinal Disorders with Other Gastrointestinal and Allergic Diseases
Eosinophilic gastrointestinal disorders (EGIDs) are becoming more common causing significant suffering and reduced quality of life. These conditions can affect different parts of the digestive system, either individually or in combination. Recognition of their link to allergic disorders or other gastrointestinal (GI) diseases has raised questions about their shared underlying mechanisms, which has had implications for diagnosis and management. The authors critically examine the current understanding of the connection between EGIDs and allergic conditions (ie, atopic dermatitis, allergic rhinitis, asthma, and food allergy) ...
Source: Immunology and Allergy Clinics of North America - February 19, 2024 Category: Allergy & Immunology Authors: Salvatore Oliva, Emily Clarke McGowan Source Type: research
Rare diagnosis of an Epstein-Barr virus-positive extracavitary/solid variant of primary effusion lymphoma by duodenal endoscopic biopsy in a human immunodeficiency virus-seronegative and immunocompetent patient: A case report
We report the case of a 50-year-old HIV-seronegative male patient who presented with icterus and cholestasis. Computed tomography revealed a 80 × 56 mm abdominal mass. Fine-needle aspiration biopsy was performed from the celiac lymph nodes and pancreatic head, under endoscopic ultrasonography guidance. A duodenal endoscopic biopsy was taken from the infiltration area, and a core biopsy was performed for the portal hilar mass. All biopsies showed similar cytohistopathological features. LCA-positive lymphoid neoplasia had a plasmacytoid/anaplastic morphology and null cell phenotype. HHV-8 and Epstein-Barr virus-encoded smal...
Source: Indian Journal of Pathology and Microbiology - February 15, 2024 Category: Pathology Authors: Beril Guler Guven Cetin Source Type: research
Rare diagnosis of an Epstein-Barr virus-positive extracavitary/solid variant of primary effusion lymphoma by duodenal endoscopic biopsy in a human immunodeficiency virus-seronegative and immunocompetent patient: A case report
We report the case of a 50-year-old HIV-seronegative male patient who presented with icterus and cholestasis. Computed tomography revealed a 80 × 56 mm abdominal mass. Fine-needle aspiration biopsy was performed from the celiac lymph nodes and pancreatic head, under endoscopic ultrasonography guidance. A duodenal endoscopic biopsy was taken from the infiltration area, and a core biopsy was performed for the portal hilar mass. All biopsies showed similar cytohistopathological features. LCA-positive lymphoid neoplasia had a plasmacytoid/anaplastic morphology and null cell phenotype. HHV-8 and Epstein-Barr virus-encoded smal...
Source: Indian Journal of Pathology and Microbiology - February 15, 2024 Category: Pathology Authors: Beril Guler Guven Cetin Source Type: research
Cardiomyopathy, carnitine deficiency, and celiac disease
(Source: European Journal of Pediatrics)
Source: European Journal of Pediatrics - February 15, 2024 Category: Pediatrics Source Type: research
