Nausea and Vomiting and Immune Activation in Celiac Disease Nausea and Vomiting and Immune Activation in Celiac Disease
This findings of this study implicate nausea and vomiting as sentinel symptoms of acute gluten exposure in patients following a gluten-free diet.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - February 12, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Incidence of undiagnosed celiac disease presenting as bone stress injuries to a sport and exercise medicine clinic - Smith R, Baldock J, Fitzpatrick M, Jones N, Newton JL.
OBJECTIVE: To evaluate the incidence of undiagnosed celiac disease (CD) in patients presenting with bone stress injuries (BSI) to a NHS Sport and Exercise Medicine (SEM) clinic. DESIGN: Retrospective cohort study. SETTING: Single tertiary-level SEM... (Source: SafetyLit)
Source: SafetyLit - February 11, 2020 Category: International Medicine & Public Health Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news

Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
TUESDAY, Feb. 4, 2020 -- Play-Doh and uncooked pasta are classic classroom craft supplies -- but what if the kids in the classroom have celiac disease? Gluten in these substances is not dangerous, new research finds. As long as kids with celiac... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - February 4, 2020 Category: General Medicine Source Type: news

Capsule Endoscopy Useful for Evaluating Equivocal Celiac Disease Capsule Endoscopy Useful for Evaluating Equivocal Celiac Disease
Small-bowel capsule endoscopy (SBCE) is useful for evaluating patients with equivocal celiac disease, researchers in the UK report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - January 29, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Provention Bio Appoints Jason Hoitt as Chief Commercial Officer
OLDWICK, N.J., Jan. 8, 2020 -- (Healthcare Sales & Marketing Network) -- Provention Bio, Inc. (Nasdaq: PRVB), a clinical stage biopharmaceutical company dedicated to intercepting and preventing immune-mediated diseases, today announced the appointment of ... Biopharmaceuticals, Personnel Provention Bio, immunotherapy, diabetes, celiac disease (Source: HSMN NewsFeed)
Source: HSMN NewsFeed - January 8, 2020 Category: Pharmaceuticals Source Type: news

Just don't eat it: Play Doh, dry pasta show little gluten transfer when used for play
(Children's National Hospital) Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances -- Play Doh and dry, uncooked pasta -- from the exposure risk list, as long as children don't consume them. A preliminary study from Children's National Hospital published in the Journal of Pediatric Gastroenterology and Nutrition found no significant gluten transfer on hands or surfaces after children used these items for classroom and sensory play. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

Bacterial link in celiac disease
(Monash University) Researchers have discovered bacterial exposure is a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts
Researchers found evidence of gluten in the food, stool, and urine samples of followers of gluten-free diets, suggesting the need for nondietary measures to treat celiac disease.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - December 31, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news

Making Mayo's Recipes: Pantry basics for a gluten-free holiday
During the holidays, food traditions move front and center. But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper, executive chef for the Mayo Clinic Healthy Living Program, you can convert grandma's special casserole or dad's secret sauce into a just-as-delicious, [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 28, 2019 Category: Databases & Libraries Source Type: news

Interleukin-2 Is a Potential Biomarker for Celiac Disease Interleukin-2 Is a Potential Biomarker for Celiac Disease
Should clinicians consider ordering pre and post interleukin-2 levels with an oral gluten challenge to help diagnose celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - November 27, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

New method enables easier and faster detection of celiac disease antibodies
(University of Helsinki) Researchers from the University of Helsinki, Finland, developed a novel diagnostic method for the rapid on-site measurement of antibodies from patient samples. Now they have applied this new method for the diagnostics of celiac disease, with promising results. These results may prompt the development of similar tests for the diagnostics of other autoimmune disorders. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 26, 2019 Category: International Medicine & Public Health Source Type: news

MU researchers describe catatonia in Down syndrome
(University of Missouri-Columbia) Down syndrome, due to an extra chromosome 21, occurs in 250,000 children and adults in the United States, making it the country's most common chromosomal disorder. Inherited heart defects, thyroid cancer, celiac disease and developmental disabilities are common Down syndrome complications. Only recently has catatonia, a behavioral condition marked by new onset immobility, mutism, withdrawal and other behavioral abnormalities, been recognized in Down syndrome. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 19, 2019 Category: International Medicine & Public Health Source Type: news

Mayo Clinic Minute: Celiac disease screening for family members
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional deficiencies, development of new autoimmune conditions and small bowel malignancy. Watch: The Mayo Clinic Minute https://youtu.be/V5SvzMYbGhA [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 13, 2019 Category: Databases & Libraries Source Type: news

Casey Wilson felt guilty after learning her son's mood swings were caused by celiac disease 
Casey Wilson, 39, said her four-year son Max suffered from lethargy, sudden mood changes and weight loss for nearly two years before he was finally diagnosed with celiac disease. (Source: the Mail online | Health)
Source: the Mail online | Health - November 12, 2019 Category: Consumer Health News Source Type: news

Gluten-free diets: Can people with celiac disease eat oats and oatmeal?
(Natural News) Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein triggers an immune response that damages the villi, which are small projections along the small intestine necessary for nutrient absorption. The consequences of gluten consumption for people with celiac disease can be severe, hence they... (Source: NaturalNews.com)
Source: NaturalNews.com - November 3, 2019 Category: Consumer Health News Source Type: news

HEALTH NOTES: Why gluten may not be the 'bad guy in our diets' 
Researchers from Sheffield and Reading have determined that choosing gluten free food - for people who are not suffering coeliac disease or gluten sensitivity - is pointless, (Source: the Mail online | Health)
Source: the Mail online | Health - November 2, 2019 Category: Consumer Health News Source Type: news

No Contradiction: Overweight With Celiac No Contradiction: Overweight With Celiac
Celiac disease doesn't discriminate, according to specialists, who acknowledge that people of all sizes can be diagnosed.Medscape Medical News (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - November 2, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Medical News Today: Celiac disease: New treatment shows promise in trial
The results of a clinical trial are promising for people living with celiac disease, as a new treatment helps build gluten tolerance. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 24, 2019 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news

Northwestern unveils potential celiac disease treatment
Northwestern Medicine unveiled Tuesday a potential treatment to reverse celiac disease, based on the results of a phase 2 clinical trial of a biodegradable nanoparticle that teaches the immune system that gluten is safe. (Source: Health News - UPI.com)
Source: Health News - UPI.com - October 22, 2019 Category: Consumer Health News Source Type: news

Takeda acquires Cour celiac disease treatment for up to $420 million
The Japanese company has bought the exclusive global license to an immune modifying nanoparticle designed to induce tolerance to gluten in patients with celiac disease. (Source: PharmaManufacturing.com)
Source: PharmaManufacturing.com - October 22, 2019 Category: Pharmaceuticals Source Type: news

Hope for coeliac patients with experimental injection
Northwestern University scientists gave 17 patients the pioneering treatment, which hides the allergen inside a nanoparticle that the immune system thinks is friendly. (Source: the Mail online | Health)
Source: the Mail online | Health - October 22, 2019 Category: Consumer Health News Source Type: news

Celiac Families May Not Need Two Toasters Celiac Families May Not Need Two Toasters
Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 8, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news

Celiac families may not need two toasters
(Reuters Health) - Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary. (Source: Reuters: Health)
Source: Reuters: Health - October 5, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

'Silent' celiac disease common in patients' close relatives
(Reuters Health) - When a family member has celiac disease, Mayo Clinic researchers recommend parents, siblings and children also be tested, after a new study suggests first-degree relatives frequently have the condition, too - often without typical symptoms. (Source: Reuters: Health)
Source: Reuters: Health - September 23, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

Close Relatives of Celiac Disease Patients at Higher Risk Close Relatives of Celiac Disease Patients at Higher Risk
First-degree relatives of patients with celiac disease, even those without symptoms, were at elevated risk, suggesting the value of screening.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - August 23, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news

Prevalence of Celiac Disease High in First-Degree Relatives
FRIDAY, Aug. 23, 2019 -- The prevalence of celiac disease is higher among screened first-degree relatives (FDRs) of patients with celiac disease, according to a study published online Aug. 22 in the Mayo Clinic Proceedings. Shilpa S. Nellikkal,... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 23, 2019 Category: Pharmaceuticals Source Type: news

Mayo Clinic study calls for screening of family members of celiac disease patients
This study calls for screening of all first-degree relatives of patients -- not just those who show symptoms. The retrospective study, to be published in Mayo Clinic Proceedings [...] (Source: Mayo Clinic Research News)
Source: Mayo Clinic Research News - August 19, 2019 Category: Research Source Type: news

Early Gluten Intake Tied to Celiac Risk in Predisposed Children Early Gluten Intake Tied to Celiac Risk in Predisposed Children
Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.Reuters Health Information (Source: Medscape Pathology Headlines)
Source: Medscape Pathology Headlines - August 15, 2019 Category: Pathology Tags: Gastroenterology News Source Type: news

Gluten Intake, Celiac Disease Linked in Genetically Predisposed
WEDNESDAY, Aug. 14, 2019 -- For children at increased risk, increased gluten intake during the first five years of life is associated with an elevated incidence of celiac disease autoimmunity and celiac disease, according to a study published in the... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 14, 2019 Category: Pharmaceuticals Source Type: news

Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
Title: Lots of Gluten During Toddler Years Might Raise Odds for Celiac DiseaseCategory: Health NewsCreated: 8/13/2019 12:00:00 AMLast Editorial Review: 8/14/2019 12:00:00 AM (Source: MedicineNet Kids Health General)
Source: MedicineNet Kids Health General - August 14, 2019 Category: Pediatrics Source Type: news

Study: Eating More Gluten Early In Life Could Raise Child ’ s Risk Of Celiac Disease
(CNN) — Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance. A study published Tuesday in the journal JAMA suggests that eating higher-than-normal levels of gluten during the first five years of life can increase a child’s likelihood of developing celiac disease, a digestive disorder that damages the small intestine. Higher gluten intake was associated with a 6.1% increased risk of celiac disease autoimmunity, an immunological response to gluten, and a 7.2% increased risk of celiac disease per each additional gram or...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - August 13, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Gluten Source Type: news

Too much wheat and gluten in early stages of infancy raises risk of coeliac disease
Experts in Sweden only looked at rates of coeliac disease among genetically predisposed youngsters. The findings were published in the Journal of the American Medical Association (stock) (Source: the Mail online | Health)
Source: the Mail online | Health - August 13, 2019 Category: Consumer Health News Source Type: news

Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
TUESDAY, Aug. 13, 2019 -- Too much white bread and pasta fed to at-risk kids under age 5 could increase their odds of developing celiac disease, a new international study has concluded. Every extra daily gram of gluten a young child eats increases... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - August 13, 2019 Category: General Medicine Source Type: news

Medical News Today: World's first blood test for celiac disease in sight
By pinpointing the molecules that people with celiac disease release after gluten exposure, scientists step closer to a diagnostic blood test. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 12, 2019 Category: Consumer Health News Tags: Food Intolerance Source Type: news

The culprit behind celiac disease symptoms
(Source: ScienceNOW)
Source: ScienceNOW - August 8, 2019 Category: Science Authors: Fortune, S. M. Tags: twis Source Type: news

Fecal Gluten Peptides to Monitor Children With Celiac Disease Fecal Gluten Peptides to Monitor Children With Celiac Disease
Is measurement of gluten immunogenic peptides in stool useful as a marker of gluten-free diet adherence in children newly diagnosed with celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 15, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Health Tip: Living With Celiac Disease
-- Celiac disease is an overactive immune system disorder affecting about 1 in 100 people worldwide, says the Celiac Disease Foundation. People with celiac disease may well damage their intestines by eating foods that contain gluten. Currently, the... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - July 11, 2019 Category: General Medicine Source Type: news

Health Tip: Living With Celiac Disease
Title: Health Tip: Living With Celiac DiseaseCategory: Health NewsCreated: 7/11/2019 12:00:00 AMLast Editorial Review: 7/11/2019 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - July 11, 2019 Category: Nutrition Source Type: news

Medical News Today: What can cause both lower back pain and diarrhea?
Lower back pain and diarrhea are common and tend to be unrelated. However, a number of conditions can cause both symptoms. Examples include celiac disease, inflammatory bowel disease, kidney infections, and diverticulosis. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - July 6, 2019 Category: Consumer Health News Tags: Back Pain Source Type: news

Celiac Disease | Medscape Celiac Disease | Medscape
Celiac disease (also known as celiac sprue and gluten-sensitive enteropathy) is a prevalent food hypersensitivity disorder of the small intestine caused by an inflammatory response to wheat gluten and similar proteins of barley and rye. The condition can manifest with a previously unsuspected range of clinical presentations. (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 5, 2019 Category: Consumer Health News Tags: Resource Center Source Type: news

Vitamin Deficiencies May Be the Only Sign of Celiac Disease Vitamin Deficiencies May Be the Only Sign of Celiac Disease
Adults with undiagnosed celiac disease often have nutrient deficiencies as the only sign of the condition, researchers say.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - June 26, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news

Micronutrient Deficiencies Often Found With Celiac Disease Dx
WENDESDAY, June 26, 2019 -- Micronutrient deficiencies remain common in adults at the time of celiac disease (CD) diagnosis, according to a study published online June 24 in Mayo Clinic Proceedings. Adam C. Bledsoe, M.D., from the Mayo Clinic in... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - June 26, 2019 Category: Pharmaceuticals Source Type: news

Vitamin deficiencies may be the only sign of celiac disease
(Reuters Health) - Adults with undiagnosed celiac disease often have nutrient deficiencies as the only sign of the condition, researchers say. (Source: Reuters: Health)
Source: Reuters: Health - June 25, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

Early-Life Gluten Intake Linked to Increased Risk of Celiac Disease Early-Life Gluten Intake Linked to Increased Risk of Celiac Disease
Higher intake of gluten early in life is associated with an increased risk of celiac disease (CD) and CD autoimmunity, according to new findings.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - June 24, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Study finds micronutrient deficiencies common at time of celiac disease diagnosis
(Mayo Clinic) Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should be addressed at that time, according to a study by Mayo Clinic researchers. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - June 24, 2019 Category: International Medicine & Public Health Source Type: news

Study finds micronutrient deficiencies common at time of celiac disease diagnosis
ROCHESTER, Minn. -- Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should be addressed at that time, according to a study by Mayo Clinic researchers. The retrospective study of 309 adults newly diagnosed with [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - June 24, 2019 Category: Databases & Libraries Source Type: news

A Study on Twins Offers Proof That We All Need Personalized Diets
Though they’re not without critics, the U.S. federal dietary guidelines have for years aimed to give all Americans a blueprint for good nutrition. But new research says this kind of one-size-fits-all approach may not cut it. Different people, even identical twins (who have nearly the exact same DNA), may respond to the same foods very differently, the researchers found—complicating decades of weight-loss and health advice, and potentially leaving consumers with more questions than answers. “Our recommendations, medically and public-health wise, have just been assuming that if people follow the standard pl...
Source: TIME: Health - June 10, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news

Eating a high-fiber diet during pregnancy may cut the risk of celiac disease for the baby
For every extra 10g of fiber a in a pregnant woman's diet, her developing baby's risks of celiac disease may be reduced by eight percent, new research from SPINK Health in Norway suggests. (Source: the Mail online | Health)
Source: the Mail online | Health - June 7, 2019 Category: Consumer Health News Source Type: news

3D 'mini-gut' model reflects autoimmune response to gluten in celiac patient tissue
(Massachusetts General Hospital) In pursuit of a novel tool for the research and treatment of celiac disease, scientists at the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital have validated the use of intestinal organoids. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - May 7, 2019 Category: International Medicine & Public Health Source Type: news

Alternative medicine practitioners may market bogus celiac tests, treatments
(Reuters Health) - Looking online for alternative medicine providers to diagnose or treat celiac disease is a bad idea because many websites market unproven or ineffective tests and treatments, researchers say. (Source: Reuters: Health)
Source: Reuters: Health - May 1, 2019 Category: Consumer Health News Tags: healthNews Source Type: news