Medical News Today: Celiac disease: New treatment shows promise in trial
The results of a clinical trial are promising for people living with celiac disease, as a new treatment helps build gluten tolerance. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 24, 2019 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news
Northwestern unveils potential celiac disease treatment
Northwestern Medicine unveiled Tuesday a potential treatment to reverse celiac disease, based on the results of a phase 2 clinical trial of a biodegradable nanoparticle that teaches the immune system that gluten is safe. (Source: Health News - UPI.com)
Source: Health News - UPI.com - October 22, 2019 Category: Consumer Health News Source Type: news
Takeda acquires Cour celiac disease treatment for up to $420 million
The Japanese company has bought the exclusive global license to an immune modifying nanoparticle designed to induce tolerance to gluten in patients with celiac disease. (Source: PharmaManufacturing.com)
Source: PharmaManufacturing.com - October 22, 2019 Category: Pharmaceuticals Source Type: news
Hope for coeliac patients with experimental injection
Northwestern University scientists gave 17 patients the pioneering treatment, which hides the allergen inside a nanoparticle that the immune system thinks is friendly. (Source: the Mail online | Health)
Source: the Mail online | Health - October 22, 2019 Category: Consumer Health News Source Type: news
Celiac Families May Not Need Two Toasters Celiac Families May Not Need Two Toasters
Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 8, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news
Celiac families may not need two toasters
(Reuters Health) - Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary. (Source: Reuters: Health)
Source: Reuters: Health - October 4, 2019 Category: Consumer Health News Tags: healthNews Source Type: news
'Silent' celiac disease common in patients' close relatives
(Reuters Health) - When a family member has celiac disease, Mayo Clinic researchers recommend parents, siblings and children also be tested, after a new study suggests first-degree relatives frequently have the condition, too - often without typical symptoms. (Source: Reuters: Health)
Source: Reuters: Health - September 23, 2019 Category: Consumer Health News Tags: healthNews Source Type: news
Close Relatives of Celiac Disease Patients at Higher Risk Close Relatives of Celiac Disease Patients at Higher Risk
First-degree relatives of patients with celiac disease, even those without symptoms, were at elevated risk, suggesting the value of screening.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - August 23, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news
Prevalence of Celiac Disease High in First-Degree Relatives
FRIDAY, Aug. 23, 2019 -- The prevalence of celiac disease is higher among screened first-degree relatives (FDRs) of patients with celiac disease, according to a study published online Aug. 22 in the Mayo Clinic Proceedings.
Shilpa S. Nellikkal,... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 23, 2019 Category: Pharmaceuticals Source Type: news
Mayo Clinic study calls for screening of family members of celiac disease patients
This study calls for screening of all first-degree relatives of patients -- not just those who show symptoms. The retrospective study, to be published in Mayo Clinic Proceedings [...] (Source: Mayo Clinic Research News)
Source: Mayo Clinic Research News - August 18, 2019 Category: Research Source Type: news
Early Gluten Intake Tied to Celiac Risk in Predisposed Children Early Gluten Intake Tied to Celiac Risk in Predisposed Children
Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.Reuters Health Information (Source: Medscape Pathology Headlines)
Source: Medscape Pathology Headlines - August 15, 2019 Category: Pathology Tags: Gastroenterology News Source Type: news
Gluten Intake, Celiac Disease Linked in Genetically Predisposed
WEDNESDAY, Aug. 14, 2019 -- For children at increased risk, increased gluten intake during the first five years of life is associated with an elevated incidence of celiac disease autoimmunity and celiac disease, according to a study published in the... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 14, 2019 Category: Pharmaceuticals Source Type: news
Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
Title: Lots of Gluten During Toddler Years Might Raise Odds for Celiac DiseaseCategory: Health NewsCreated: 8/13/2019 12:00:00 AMLast Editorial Review: 8/14/2019 12:00:00 AM (Source: MedicineNet Kids Health General)
Source: MedicineNet Kids Health General - August 14, 2019 Category: Pediatrics Source Type: news
Study: Eating More Gluten Early In Life Could Raise Child ’ s Risk Of Celiac Disease
(CNN) — Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance.
A study published Tuesday in the journal JAMA suggests that eating higher-than-normal levels of gluten during the first five years of life can increase a child’s likelihood of developing celiac disease, a digestive disorder that damages the small intestine.
Higher gluten intake was associated with a 6.1% increased risk of celiac disease autoimmunity, an immunological response to gluten, and a 7.2% increased risk of celiac disease per each additional gram or...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - August 13, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Gluten Source Type: news
Too much wheat and gluten in early stages of infancy raises risk of coeliac disease
Experts in Sweden only looked at rates of coeliac disease among genetically predisposed youngsters. The findings were published in the Journal of the American Medical Association (stock) (Source: the Mail online | Health)
Source: the Mail online | Health - August 13, 2019 Category: Consumer Health News Source Type: news
