Celiac families may not need two toasters
(Reuters Health) - Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary. (Source: Reuters: Health)
Source: Reuters: Health - October 4, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

'Silent' celiac disease common in patients' close relatives
(Reuters Health) - When a family member has celiac disease, Mayo Clinic researchers recommend parents, siblings and children also be tested, after a new study suggests first-degree relatives frequently have the condition, too - often without typical symptoms. (Source: Reuters: Health)
Source: Reuters: Health - September 23, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

Close Relatives of Celiac Disease Patients at Higher Risk Close Relatives of Celiac Disease Patients at Higher Risk
First-degree relatives of patients with celiac disease, even those without symptoms, were at elevated risk, suggesting the value of screening.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - August 23, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news

Prevalence of Celiac Disease High in First-Degree Relatives
FRIDAY, Aug. 23, 2019 -- The prevalence of celiac disease is higher among screened first-degree relatives (FDRs) of patients with celiac disease, according to a study published online Aug. 22 in the Mayo Clinic Proceedings. Shilpa S. Nellikkal,... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 23, 2019 Category: Pharmaceuticals Source Type: news

Mayo Clinic study calls for screening of family members of celiac disease patients
This study calls for screening of all first-degree relatives of patients -- not just those who show symptoms. The retrospective study, to be published in Mayo Clinic Proceedings [...] (Source: Mayo Clinic Research News)
Source: Mayo Clinic Research News - August 18, 2019 Category: Research Source Type: news

Early Gluten Intake Tied to Celiac Risk in Predisposed Children Early Gluten Intake Tied to Celiac Risk in Predisposed Children
Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.Reuters Health Information (Source: Medscape Pathology Headlines)
Source: Medscape Pathology Headlines - August 15, 2019 Category: Pathology Tags: Gastroenterology News Source Type: news

Gluten Intake, Celiac Disease Linked in Genetically Predisposed
WEDNESDAY, Aug. 14, 2019 -- For children at increased risk, increased gluten intake during the first five years of life is associated with an elevated incidence of celiac disease autoimmunity and celiac disease, according to a study published in the... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 14, 2019 Category: Pharmaceuticals Source Type: news

Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
Title: Lots of Gluten During Toddler Years Might Raise Odds for Celiac DiseaseCategory: Health NewsCreated: 8/13/2019 12:00:00 AMLast Editorial Review: 8/14/2019 12:00:00 AM (Source: MedicineNet Kids Health General)
Source: MedicineNet Kids Health General - August 14, 2019 Category: Pediatrics Source Type: news

Study: Eating More Gluten Early In Life Could Raise Child ’ s Risk Of Celiac Disease
(CNN) — Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance. A study published Tuesday in the journal JAMA suggests that eating higher-than-normal levels of gluten during the first five years of life can increase a child’s likelihood of developing celiac disease, a digestive disorder that damages the small intestine. Higher gluten intake was associated with a 6.1% increased risk of celiac disease autoimmunity, an immunological response to gluten, and a 7.2% increased risk of celiac disease per each additional gram or...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - August 13, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Gluten Source Type: news

Too much wheat and gluten in early stages of infancy raises risk of coeliac disease
Experts in Sweden only looked at rates of coeliac disease among genetically predisposed youngsters. The findings were published in the Journal of the American Medical Association (stock) (Source: the Mail online | Health)
Source: the Mail online | Health - August 13, 2019 Category: Consumer Health News Source Type: news

Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
TUESDAY, Aug. 13, 2019 -- Too much white bread and pasta fed to at-risk kids under age 5 could increase their odds of developing celiac disease, a new international study has concluded. Every extra daily gram of gluten a young child eats increases... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - August 13, 2019 Category: General Medicine Source Type: news

Medical News Today: World's first blood test for celiac disease in sight
By pinpointing the molecules that people with celiac disease release after gluten exposure, scientists step closer to a diagnostic blood test. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 12, 2019 Category: Consumer Health News Tags: Food Intolerance Source Type: news

The culprit behind celiac disease symptoms
(Source: ScienceNOW)
Source: ScienceNOW - August 7, 2019 Category: Science Authors: Fortune, S. M. Tags: twis Source Type: news

Fecal Gluten Peptides to Monitor Children With Celiac Disease Fecal Gluten Peptides to Monitor Children With Celiac Disease
Is measurement of gluten immunogenic peptides in stool useful as a marker of gluten-free diet adherence in children newly diagnosed with celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 15, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Health Tip: Living With Celiac Disease
-- Celiac disease is an overactive immune system disorder affecting about 1 in 100 people worldwide, says the Celiac Disease Foundation. People with celiac disease may well damage their intestines by eating foods that contain gluten. Currently, the... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - July 11, 2019 Category: General Medicine Source Type: news