Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure
Children and young adults with high blood levels of toxic chemicals found in pesticides, nonstick cookware and fire retardants were more likely to be diagnosed with celiac disease in a pilot study.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - May 19, 2020 Category: Consumer Health News Tags: Gastroenterology News Source Type: news
Could Certain Chemicals Trigger Celiac Disease?
Title: Could Certain Chemicals Trigger Celiac Disease?Category: Health NewsCreated: 5/15/2020 12:00:00 AMLast Editorial Review: 5/18/2020 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - May 18, 2020 Category: Nutrition Source Type: news
Could Certain Chemicals Trigger Celiac Disease?
FRIDAY, May 15, 2020 -- Toxic chemicals in a wide range of products are associated with an increased risk of celiac disease in children and young adults, researchers say.
People with celiac disease -- an immune disorder -- can ' t tolerate foods that... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 15, 2020 Category: General Medicine Source Type: news
Risk for Inflammatory Bowel Disease, Celiac Disease Linked
THURSDAY, May 14, 2020 -- Patients with celiac disease have an increased risk for inflammatory bowel disease (IBD) and vice versa, according to research published online May 13 in Gastroenterology.
Maria Ines Pinto-Sanchez, M.D., from McMaster... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 14, 2020 Category: Pharmaceuticals Source Type: news
Organic Pollutant Exposure May Up Celiac Disease Risk in Children
TUESDAY, May 12, 2020 -- In children, the odds of celiac disease are increased in association with persistent organic pollutant (POP) exposure, according to a study published online May 11 in Environmental Research.
Abigail Gaylord, M.P.H., from... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 12, 2020 Category: Pharmaceuticals Source Type: news
Celiac disease linked to common chemical pollutants
(NYU Langone Health / NYU School of Medicine) Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 12, 2020 Category: Biology Source Type: news
GoodRx's new tool lets patients compare lab testing prices, including ones for COVID-19
Patients can search for 18 different types of tests including pregnancy, STIs, celiac disease and thyroid conditions. (Source: mobihealthnews)
Source: mobihealthnews - May 7, 2020 Category: Information Technology Source Type: news
Refractory Celiac Disease: What Should We Be Doing Different? Refractory Celiac Disease: What Should We Be Doing Different?
This article examines the challenges of accurately diagnosing and managing patients with celiac disease who do not demonstrate clinical improvement with a gluten-free diet.Current Opinion in Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 24, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news
Food allergy: What ’s on the horizon?
The current COVID-19 emergency has changed so much for those living with the risk of food hypersensitivity – allergy, intolerance and coeliac disease. Pre COVID-19, many initiatives to support those with food hypersensitivity had been gathering momentum: a significant change in food information law for foods prepared and packed on site, some key court cases and an underlying recognition of the exceptional risks, particularly from allergens such as milk and sesameWhilst about half of our food pre-lockdown was prepared and served for us though pubs, restaurants, hotels, schools, workplaces and many other catering operatio...
Source: The Nutrition Society - April 23, 2020 Category: Nutrition Authors: Jade Mitchell Source Type: news
Good news for the wheat-sensitive among us
(Edith Cowan University) A joint project between Edith Cowan University (ECU) in Australia and CSIRO has revealed key insights about the proteins causing two of the most common types of wheat sensitivity - non-coeliac wheat sensitivity and occupational asthma (baker's asthma). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 23, 2020 Category: International Medicine & Public Health Source Type: news
How probiotic Bifidobacteria could help celiac disease patients
(American Chemical Society) Gluten is enemy No. 1 for those with celiac disease, and it's hard to avoid. Episodes of this chronic autoimmune illness can be triggered by ingesting gluten, a key protein in wheat and some other grains. Researchers have been exploring how gut bacteria, especially Bifidobacteria, could be used as a treatment. Now, scientists publishing the results of laboratory experiments in ACS' Journal of Agricultural and Food Chemistry report how specific types of Bifidobacteria work. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - April 15, 2020 Category: Biology Source Type: news
Celiac Disease May Slightly Increase Mortality Risk
WEDNESDAY, April 8, 2020 -- Patients with celiac disease have a small but statistically significantly increased mortality risk compared with controls, according to a study published in the April 7 issue of the Journal of the American Medical... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - April 8, 2020 Category: Pharmaceuticals Source Type: news
Celiac disease increases risk for early death by 20%, study finds
Celiac disease may increase risk for premature death by more than 20 percent, according to a Swedish study published Tuesday in JAMA. (Source: Health News - UPI.com)
Source: Health News - UPI.com - April 7, 2020 Category: Consumer Health News Source Type: news
Mayo Clinic Minute: More people are developing celiac disease
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says there's good evidence that celiac disease is becoming more common. Watch: The Mayo Clinic Minute https://youtu.be/4T24-NE0N9E Journalists: Broadcast-quality video (1:00) is in the downloads at the end of this post. [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - March 8, 2020 Category: Databases & Libraries Source Type: news
Nausea and Vomiting and Immune Activation in Celiac Disease Nausea and Vomiting and Immune Activation in Celiac Disease
This findings of this study implicate nausea and vomiting as sentinel symptoms of acute gluten exposure in patients following a gluten-free diet.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - February 12, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news
