Restaurant Dishes Labeled Gluten-Free Often Are Not Restaurant Dishes Labeled Gluten-Free Often Are Not
For people with celiac disease, even tiny amounts of gluten in foods can cause trouble, and restaurants may be the hardest places to avoid the hidden protein, a U.S. study suggests.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - April 3, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news

Study: Some Gluten-Free Food At Restaurants Are Not Free Of Gluten
BOSTON (CBS) – While going gluten free has become a popular fad, for patients with celiac disease, even small amounts of gluten in their diet can make them sick. But a new study from Columbia University finds that many so-called gluten-free offerings at restaurants are not, in fact, free of gluten. More than 800 people around the country used a portable device to determine the presence of gluten in foods served at restaurants. Gluten was detected in almost a third of foods labeled “gluten free”, but was present in more than half of all gluten-free pizzas and pastas. Interestingly, restaurant foods were mo...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - April 3, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Watch Listen Dr. Mallika Marshall Gluten-Free Food Source Type: news

Restaurant dishes labeled gluten-free often are not
(Reuters Health) - For people with celiac disease, even tiny amounts of gluten in foods can cause trouble, and restaurants may be the hardest places to avoid the hidden protein, a U.S. study suggests. (Source: Reuters: Health)
Source: Reuters: Health - April 2, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

Celiac Disease Risk Tied to Antibiotics Before Age 1 (CME/CE)
(MedPage Today) -- National registry study demonstrates clear association; causal direction uncertain (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - March 12, 2019 Category: Gastroenterology Source Type: news

Celiac immunity scarred for life
(Source: ScienceNOW)
Source: ScienceNOW - March 6, 2019 Category: Science Authors: Scanlon, S. T. Tags: twil Source Type: news

Antibiotics Before Age 1 Tied to Celiac Disease Risk
(MedPage Today) -- Results from Scandinavian study differ from TEDDY trial (Source: MedPage Today Pediatrics)
Source: MedPage Today Pediatrics - March 5, 2019 Category: Pediatrics Source Type: news

Nature ’s Path Foods Recalls A Specific Production Run Of Envirokidz Choco Chimps, Gorilla Munch And Jungle Munch Cereals Due To Undeclared Gluten
Today, Nature ’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley). People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consum e the cereals with the BEST BEFORE DATE listed below due to potential adverse health effects. Nature’s Path is also removing any affected cereals from customer store shelves and warehouses. (Source: Food and Drug Administration)
Source: Food and Drug Administration - February 16, 2019 Category: Food Science Source Type: news

Child Enterovirus Infection May Up Risk for Developing Celiac Disease
THURSDAY, Feb. 14, 2019 -- A higher frequency of enterovirus infections in early childhood is associated with an increased risk for developing celiac disease, according to a study published online Feb. 13 in the The BMJ. Christian R. Kahrs, M.D.,... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - February 14, 2019 Category: Pharmaceuticals Source Type: news

Immunological scarring from coeliac disease
(Cardiff University) Immune cells in the bowel of people who suffer with coeliac disease are permanently replaced by a new subset of cells that promote inflammation, suggests a new study involving researchers at Cardiff University. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - February 14, 2019 Category: Biology Source Type: news

Enterovirus associated with risk of coeliac disease
Early childhood infection with enterovirus – but not adenovirus – linked to later coeliac disease Related items fromOnMedica Probiotics in newborns might lower diabetes risk Women less likely than men to achieve CHD targets Send children with suspected diabetes to hospital immediately, GPs urged Scans show severe brain damage in Zika-affected babies Many overweight teens don ’t realise they’re too heavy (Source: OnMedica Latest News)
Source: OnMedica Latest News - February 14, 2019 Category: UK Health Source Type: news

Coeliac disease may be caused by a tummy bug in childhood, study claims
Experts now believe it is triggered by enterovirus, which strikes in childhood. They say this discovery could pave the way for a vaccine which could protect against coeliac disease. (Source: the Mail online | Health)
Source: the Mail online | Health - February 13, 2019 Category: Consumer Health News Source Type: news

Mosaic-like gene deletion and duplication pattern shaping the immune system discovered
(Bar-Ilan University) A team of researchers from Bar-Ilan University has developed a computational tool for analyzing genetic changes related to the immune system. With this new development, the onset of many autoimmune diseases, such as multiple sclerosis and celiac disease, infectious diseases, such as hepatitis C and flu, and various forms of cancer may be predicted. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - February 7, 2019 Category: Biology Source Type: news

Serology an Increasingly Important Indicator of Celiac Disease Serology an Increasingly Important Indicator of Celiac Disease
Serology has gained importance in the diagnosis of celiac disease (CD), due to improvements in assay performance over the last decade, according to updated advice for clinical practice.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - January 10, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news

Are food additives causing celiac disease? Study suggests 'meat glue' drives gluten reactions
Both celiac disease and the use of food additives have risen steadily in the last several decades. New German research suggests that a common additive, 'meat glue' may cause the disease. (Source: the Mail online | Health)
Source: the Mail online | Health - January 4, 2019 Category: Consumer Health News Source Type: news

Kids With Celiac Not Getting Yearly Follow-Up
(MedPage Today) -- Non-adherence to a gluten-free diet risks GI damage and other complications (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - January 4, 2019 Category: Gastroenterology Source Type: news