Ask Well: How Can Oats, Which Don ’ t Contain Gluten, Be Labeled ‘ Gluten Free ’ ?
Oats, water, even sneakers may be advertised as “ gluten-free. ” (Source: NYT Health)
Source: NYT Health - April 13, 2018 Category: Consumer Health News Authors: SOPHIE EGAN Tags: Gluten Celiac Disease Labeling and Labels (Product) Grain Regulation and Deregulation of Industry Diet and Nutrition Source Type: news
Medical News Today: Where to go for gluten-free fast food
Many fast-food chains, such as Arby ’s, Burger King, and McDonald’s, now have gluten-free menus or gluten-free options. But a person with celiac disease or gluten sensitivity must be wary, as non-gluten foods can be contaminated by other products, depending on how they are prepared. Find out here what to do to be safe. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - April 12, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Celiac Disease in Later Life Must Not Be Missed Celiac Disease in Later Life Must Not Be Missed
Celiac disease may manifest at any age. How prevalent is it in older persons, and how might symptoms present?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - April 5, 2018 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news
When Going Gluten-Free is Not Enough: New Tests Detect Hidden Exposure
For people with celiac disease, incidental ingestion of gluten can lead to to painful symptoms and lasting intestinal damage. Two new studies suggest such exposure may be greater than many realize.(Image credit: JPM/Getty Images/Image Source) (Source: NPR Health and Science)
Source: NPR Health and Science - April 3, 2018 Category: Consumer Health News Authors: Jill Neimark Source Type: news
The 7 Best Foods for Fighting Inflammation
The following story is excerpted from TIME’s special edition, 100 Most Healing Foods, which is available in stores, at the Meredith Shop and at Amazon.
Inflammation is our body’s healthy response to fighting disease. But when it gets out of hand, inflammation can become chronic and lead to a whole host of health problems, from autoimmune diseases to cancer. Foods high in sugar and saturated fat are thought to contribute to inflammation, which is why some people who have inflammatory conditions and autoimmune disorders try out low-sugar diets. On the flip side, there are also foods to pile onto your plate that m...
Source: TIME: Health - April 2, 2018 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized Diet/Nutrition healthytime Source Type: news
