Pollutants In Your Salt!?

Your doctor, the media, and the medical establishment continue to warn that flavoring your food with salt will kill you. They link sodium consumption to a higher risk of high blood pressure, stroke – and of course, heart disease. As usual, the powers that be are missing the real picture… You see, salt has been part of human life for thousands of years – long before these chronic diseases became as common as they are today. Humans started adding salt to their food for more than 5,000 years. It was the most effective way to preserve food. Some historians even go as far as to credit salt for the development of human civilization as we know it. With this incredible resource, communities were suddenly able to store food away for future use – making long, hard winters much easier to endure.1 Yet heart disease didn’t become the number one killer in the U.S. until the past century – alongside bad diet advice and the advent of mass-produced, processed foods. That Isn’t Salt You’re Putting on Your Food… Salt itself isn’t the culprit. You see, the common table salt most people use today isn’t what you think it is. Traditional table salt is a highly processed product that’s devoid of nutrients and minerals – like most other processed foods. Due to extensive processing, which either destroys nutrients with high temperatures or strips them out, it lacks the nutrients found naturally in unrefined salts. Then it’s bleached and supplemented with chemicals to stop i...
Source: Al Sears, MD Natural Remedies - Category: Complementary Medicine Authors: Tags: Anti-Aging Health Source Type: news