Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
Publication date: Available online 1 June 2020Source: Food ChemistryAuthor(s): Taotao Dai, Ti Li, Ruyi Li, Hualu Zhou, Chengmei Liu, Jun Chen, David Julian McClements Experimental design (Source: Food Chemistry)
Source: Food Chemistry - June 3, 2020 Category: Food Science Source Type: research

LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products
Publication date: Available online 1 June 2020Source: Food ChemistryAuthor(s): Anna Stachniuk, Agata Sumara, Magdalena Montowska, Emilia Fornal (Source: Food Chemistry)
Source: Food Chemistry - June 3, 2020 Category: Food Science Source Type: research

Adding value to polyvinylpolypyrrolidone winery residue: a resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes
Publication date: Available online 1 June 2020Source: Food ChemistryAuthor(s): Lídia Rocha, Dina Neves, Patrícia Valentão, Paula B. Andrade, Romeu A. Videira (Source: Food Chemistry)
Source: Food Chemistry - June 3, 2020 Category: Food Science Source Type: research

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)
Publication date: Available online 1 June 2020Source: Food ChemistryAuthor(s): Xianbao Sun, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Risheng Jin, Hanju Sun (Source: Food Chemistry)
Source: Food Chemistry - June 3, 2020 Category: Food Science Source Type: research

Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Publication date: Available online 1 June 2020Source: Current Opinion in Food ScienceAuthor(s): Patricia Gullón, Gonzalo Astray, Beatriz Gullón, Daniel Franco, Paulo Cezar Bastianello Campagnol, José M Lorenzo (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - June 3, 2020 Category: Food Science Source Type: research

Quinoa and chia products as ingredients for healthier processed meat products: Technological strategies for their application and effects on the final product
Publication date: Available online 1 June 2020Source: Current Opinion in Food ScienceAuthor(s): Juana Fernández-López, Manuel Viuda-Martos, José Angel Pérez-Alvarez (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - June 3, 2020 Category: Food Science Source Type: research

What can people think of doing when they have little money?
(Source: Agriculture and Human Values)
Source: Agriculture and Human Values - June 3, 2020 Category: Food Science Source Type: research

Crops from  U.S. food supply chains will never look nor taste the same again
(Source: Agriculture and Human Values)
Source: Agriculture and Human Values - June 3, 2020 Category: Food Science Source Type: research

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro ‐Food, Nutrition, Health, and Disease
Molecular Nutrition& Food Research, EarlyView. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - June 3, 2020 Category: Food Science Tags: Correction Source Type: research

Ameliorating Activity of Ishige okamurae on the Amyloid Beta –Induced Cognitive Deficits and Neurotoxicity through Regulating ERK, p38 MAPK, and JNK Signaling in Alzheimer's Disease–Like Mice Model
ConclusionTaken together, the data suggest that A β25 ‐35‐induced AD progress may be attenuated by administration of IOE through prevention of Aβ25 ‐35‐induced phosphorylation of ERK, p38 MAPK, and JNK. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - June 3, 2020 Category: Food Science Authors: Oh Yun Kwon, Seung Ho Lee Tags: Research Article Source Type: research

Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs
Foodborne Pathogens and Disease,Volume 17, Issue 6, Page 365-365, June 2020. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 3, 2020 Category: Food Science Authors: Min Yue Houhui Song Li Bai Source Type: research

[ASAP] Metabolomics Reveals Antioxidant Stress Responses of Wheat ( < italic toggle="yes" > Triticum aestivum < /italic > L.) Exposed to Chlorinated Organophosphate Esters
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01397 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Qing Liu, Menglin Liu, Sihan Wu, Bowen Xiao, Xiaolei Wang, Binbin Sun, and Lingyan Zhu* Source Type: research

[ASAP] Milk Fat Globule Membrane Protects < italic toggle="yes" > Lactobacillus rhamnosus < /italic > GG from Bile Stress by Regulating Exopolysaccharide Production and Biofilm Formation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02267 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Lili Zhang †‡?, Maciej Chichlowski§?, Gabriele Gross§?, Maxwell J. Holle‡, Luis A. lbarra-Sa´nchez‡, Shumei Wang‡, and Michael J. Miller*‡ Source Type: research

[ASAP] Differential Effects of Aquaponic Production System on Melon ( < italic toggle="yes" > Cucumis melo < /italic > L.) Fruit Quality
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01124 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Mari ´a Carmen Pin~ero*, Gine´s Ota´lora, Jacinta Collado-Gonza´lez, Josefa Lo´pez-Mari´n, and Francisco M. del Amor* Source Type: research

[ASAP] Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering Ang II-Induced Human Umbilical Vein Endothelial Cells Derived EVs Delivering RNAs to VSMCs in the Co-culture Model
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02060 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Tianyuan Song †‡, Miao Lv†‡, Baoguo Sun§, Lin Zheng*†‡, and Mouming Zhao*†‡§ Source Type: research

[ASAP] Neuroprotective Function of a Novel Hexapeptide QMDDQ from Shrimp via Activation of the PKA/CREB/BNDF Signaling Pathway and Its Structure –Activity Relationship
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02689 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Dan Wu †‡, Shuyu Zhang†, Na Sun†, Beiwei Zhu*†, and Songyi Lin*† Source Type: research

[ASAP] Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01947 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Yan Liu †, Yakun Luo‡, Xinghua Wang‡, Liyong Luo†§, Kang Sun†§, and Liang Zeng*†§ Source Type: research

[ASAP] Generation of Aggregates of a-Lactalbumin by UV-B Light Exposure
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00757 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Zichen Zhao †, Kasper Engholm-Keller†, Mahesha M. Poojary†, Sanne G. Boelt‡, Adelina Rogowska-Wrzesinska§, Leif H. Skibsted†, Michael J. Davies‡, and Marianne N. Lund*†‡ Source Type: research

Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL) ‐coated paper for active food packaging
Active gelatine/palm wax/lemongrass essential oil (GPL) ‐coated paper was developed. The GPL‐coated paper had enhanced mechanical and water resistance properties as well as good antioxidant activity compared to the uncoated paper. Overall, the GPL‐coated paper with 12% lemongrass essential oil exhibited the best physicomechanical and functional pro perties. This research focused on the enhancement of paper through the incorporation of a biodegradable and hydrophobic film coating with antioxidant properties. The effects of different lemongrass essential oil (LEO) concentrations (0 –12%) on the physical, mechanic...
Source: Packaging Technology and Science - June 2, 2020 Category: Food Science Authors: Sahid Nurul Syahida, Zuriyati M.A. Ainun, Mohammad R. Ismail ‐Fitry, Zainal A. Nur Hanani Tags: RESEARCH ARTICLE Source Type: research

Biochar addition coupled with nitrogen fertilization impacts on soil quality, crop productivity, and nitrogen uptake under double ‐cropping system
Biochar application can reduce nitrogen fertilizer while increasing grain yield and yield component. Biochar application improved soil physicochemical properties and rice root morphological traits. AbstractBiochar and inorganic fertilizer when co ‐applied have been reported to increase crop yield and enhance soil fertility. However, studies on this complementary effect on soil properties and noodle rice performance in China are still scanty. To investigate the effects of biochar application coupled with inorganic fertilizers on soil sustai nability and yield and yield attributes of noodle rice, outdoor pot experiments we...
Source: Food and Energy Security - June 2, 2020 Category: Food Science Authors: Izhar Ali, Liang He, Saif Ullah, Zhao Quan, Shangqin Wei, Anas Iqbal, Fazal Munsif, Tariq Shah, Ying Xuan, Youqiong Luo, Li Tianyuan, Jiang Ligeng Tags: ORIGINAL RESEARCH Source Type: research

Heterotic performance of the main yield traits in different types of Indica hybrid rice
This study provides important insights for the breeding, cultivation, and popularization of different types of hybrid rice varieties. (Source: Food and Energy Security)
Source: Food and Energy Security - June 2, 2020 Category: Food Science Authors: ZhiYuan Huang, QiMing Lv, YeYun Xin, LongPing Yuan, XiQin Fu, LiHuang Zhu, ZhiLong Wang Tags: ORIGINAL RESEARCH Source Type: research

Market participation, household food security, and income: The case of cowpea producers in northern Nigeria
This article evaluates the impact of cowpea market participation on household food security and income in northern Nigeria. Using household survey data from a representative sample of over 1,500 farm households and applying a combination of instrumental variable techniques and dose –response functions, we found that cowpea market participation had a statistically significant positive impact on household food security and income. Cowpea market participation increased food expenditure by 1.6% and household income by 0.7% with a 10 unit increase in the quantity of cowpea sold. These results underscore the importance of ...
Source: Food and Energy Security - June 2, 2020 Category: Food Science Authors: Julius Manda, Arega D. Alene, Adane Hirpa Tufa, Shiferaw Feleke, Tahirou Abdoulaye, Lucky O. Omoigui, Victor Manyong Tags: ORIGINAL RESEARCH Source Type: research

Predicting the Acute Liver Toxicity of Aflatoxin B1 in Rats and Humans by an In Vitro –In Silico Testing Strategy
ConclusionsQuantitative in vitro in vivo extrapolation (QIVIVE) using PBK modeling ‐based reverse dosimetry can predict AFB1 doses that cause acute liver toxicity in rats and human. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - June 2, 2020 Category: Food Science Authors: Ixchel Gilbert ‐Sandoval, Sebastiaan Wesseling, Ivonne M. C. M. Rietjens Tags: Research Article Source Type: research

Fermentation of Chicory Fructo ‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way
ConclusionThe findings demonstrate that fermentation of FOS and native inulin is dependent on the infant's age and fructan structure. Fermentation enhances attenuating effects of pro ‐inflammatory responses in DCs, which depend mainly on microbial metabolites formed during fermentation. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - June 2, 2020 Category: Food Science Authors: Madelon J. Logtenberg, Renate Akkerman, Ran An, Gerben D. A. Hermes, Bart J. Haan, Marijke M. Faas, Erwin G. Zoetendal, Henk A. Schols, Paul Vos Tags: Research Article Source Type: research

Evaluation and meta-analysis of test accuracy of direct PCR and bioassay methods for detecting Toxoplasma gondii in meat samples
Publication date: Available online 1 June 2020Source: LWTAuthor(s): Surabhi Rani, Abani K. Pradhan (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 1, 2020 Category: Food Science Source Type: research

First risk assessment report of aflatoxins in Egyptian tahini
Publication date: Available online 31 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ahmed Salem Sebaei, Hoda M. Refai, Hannah Tarek Elbadry, Sandra Mounir Armeya (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 1, 2020 Category: Food Science Source Type: research

Profiling Young Consumers’ Perceptions of GMO Products: A Case Study on Italian Undergraduate Students
Publication date: Available online 31 May 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nadia Palmieri, Mariarosaria Simeone, Carlo Russo, Maria Angela Perito (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - June 1, 2020 Category: Food Science Source Type: research

The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups
Publication date: Available online 31 May 2020Source: Food Quality and PreferenceAuthor(s): Lu-Lu Zhang, Lei Zhao, Qing-Bin Zhang, Bo-Lin Shi, Kui Zhong, Hou-Yin Wang, Ran Xie, Long-Yun Liu (Source: Food Quality and Preference)
Source: Food Quality and Preference - June 1, 2020 Category: Food Science Source Type: research

Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects
Publication date: Available online 1 June 2020Source: Food ChemistryAuthor(s): Xinyi Wei, Xiaodan Fu, Mengshi Xiao, Zhemin Liu, Lanwei Zhang, Haijin Mou (Source: Food Chemistry)
Source: Food Chemistry - June 1, 2020 Category: Food Science Source Type: research

A modified nanocomposite biosensor for quantitative l-glutamate detection in beef
Publication date: Available online 30 May 2020Source: Meat ScienceAuthor(s): Xiaodan Wang, Jinjiao Duan, Yingming Cai, Dengyong Liu, Xing Li, Yanli Dong, Feng Hu (Source: Meat Science)
Source: Meat Science - June 1, 2020 Category: Food Science Source Type: research

Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica)
Publication date: Available online 30 May 2020Source: Food BioscienceAuthor(s): Muzaffer Mukemre, Izabela Konczak, Yusuf Uzun, Abdullah Dalar (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2020 Category: Food Science Source Type: research

Preserved egg digests promote the apoptosis of HT29 and HepG2 cells
Publication date: Available online 30 May 2020Source: Food BioscienceAuthor(s): Yanhui Liang, Lichao He, Min Zhang, Xiaojie Liu, Guofeng Jin, Yongguo Jin, Meihu Ma (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2020 Category: Food Science Source Type: research

[ASAP] Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of < italic toggle="yes" > Litchi chinensis < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01320 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2020 Category: Food Science Authors: Huifang Chen †, Kai Wang†§, Hang Xiao‡, Zhuoyan Hu*†§, and Lei Zhao*†§ Source Type: research

[ASAP] Carbonyl Cytotoxicity Affects Plant Cellular Processes and Detoxifying Enzymes Scavenge These Compounds to Improve Stress Tolerance
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02005 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2020 Category: Food Science Authors: Vemanna S. Ramu* †, V. Preethi§, K. N. Nisarga§, Kinshuk R. Srivastava‡, M. S. Sheshshayee§, Kirankumar S. Mysore?, and M. Udayakumar§ Source Type: research

[ASAP] The Chemistry and Health Benefits of Dietary Phenolamides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02605 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2020 Category: Food Science Authors: Weixin Wang †, Hunter D. Snooks†, and Shengmin Sang* Source Type: research

[ASAP] High Production of Ergothioneine in < italic toggle="yes" > Escherichia coli < /italic > using the Sulfoxide Synthase from < italic toggle="yes" > Methylobacterium < /italic > strains
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01846 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2020 Category: Food Science Authors: Tomoyuki Kamide †?, Shun Takusagawa†?, Naoyuki Tanaka‡, Yasushi Ogasawara§, Yusuke Kawano‡, Iwao Ohtsu‡, Yasuharu Satoh*§, and Tohru Dairi*§ Source Type: research

[ASAP] Design, Synthesis, and Anti-ToCV Activity of Novel Pyrimidine Derivatives Bearing a Dithioacetal Moiety that Targets ToCV Coat Protein
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00987 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2020 Category: Food Science Authors: Ningning Zan, Dandan Xie, Miao Li, Donghao Jiang, and Baoan Song* Source Type: research

[ASAP] Design, Synthesis, and Biological Activity of Novel Heptacyclic Pyrazolamide Derivatives: A New Candidate of Dual-Target Insect Growth Regulators
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00522 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2020 Category: Food Science Authors: Biaobiao Jiang †, Xiaoyu Jin†, Yawen Dong†, Bingbo Guo†, Li Cui‡, Xile Deng†, Li Zhang*†, Qing Yang§, Yuxin Li?, Xinling Yang*†, and Guy Smagghe? Source Type: research

[ASAP] Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02520 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2020 Category: Food Science Authors: Changling Hu and Shengmin Sang* Source Type: research

Sulforaphane Inhibits Autophagy and Induces Exosome ‐Mediated Paracrine Senescence via Regulating mTOR/TFE3
ConclusionsThis study suggests the important roles of autophagy and exosome ‐mediated paracrine senescence in cancer therapy and highlights SFN as a potent anti‐ESCC drug candidate.This article is protected by copyright. All rights reserved (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - June 1, 2020 Category: Food Science Authors: Kai Zheng, Jingxin Ma, Yifei Wang, Zhendan He, Kejun Deng Tags: Research Article Source Type: research

Cold plasma treatment of dairy proteins in relation to functionality enhancement
Publication date: Available online 30 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Shruti Sharma, Rakesh Singh (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 31, 2020 Category: Food Science Source Type: research

Effect of the intracellular content from Lactobacillus casei CRL-431 on the antioxidant properties of breast milk: Randomized double-blind controlled trial
Publication date: Available online 31 May 2020Source: LWTAuthor(s): J. Nicolás González-González, Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Lilia M. Beltrán-Barrientos, Hugo S. García, Adrián Hernández-Mendoza (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - May 31, 2020 Category: Food Science Source Type: research

Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics
Publication date: Available online 30 May 2020Source: LWTAuthor(s): Zhi-Wei Hou, Yu-Jie Wang, Shan-Shan Xu, Yu-Ming Wei, Guan-Hu Bao, Qian-Ying Dai, Wei-Wei Deng, Jing-Ming Ning (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - May 31, 2020 Category: Food Science Source Type: research

Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model
Publication date: Available online 30 May 2020Source: LWTAuthor(s): Waranya Temthawee, Atikorn Panya, Keith R. Cadwallader, Inthawoot Suppavorasatit (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - May 31, 2020 Category: Food Science Source Type: research

The texture of fresh rice noodles as affected by the physicochemical properties and starch fine structure of aged paddy
Publication date: Available online 30 May 2020Source: LWTAuthor(s): Cuiping Yi, Hong Zhu, Jinsong Bao, Ke Quan, Ronghua Yang (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - May 31, 2020 Category: Food Science Source Type: research

Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds
Publication date: Available online 31 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Maria Kyraleou, Stamatina Kallithraka, Eugenia Gkanidi, Stefanos Koundouras, David T. Mannion, Kieran N. Kilcawley (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 31, 2020 Category: Food Science Source Type: research

A novel egg quality index as an alternative to haugh unit score
Publication date: Available online 30 May 2020Source: Journal of Food EngineeringAuthor(s): Valeriy G. Narushin, Michael N. Romanov, Darren K. Griffin (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 31, 2020 Category: Food Science Source Type: research

Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
Publication date: Available online 30 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ignacio Muro-Fraguas, Ana Sainz-García, Paula Fernández Gómez, María López, Rodolfo Múgica-Vidal, Elisa Sainz-García, Paula Toledano, Yolanda Sáenz, Mercedes López, Montserrat González-Raurich, Miguel Prieto, Avelino Alvarez-Ordóñez, Ana González-Marcos, Fernando Alba-Elías (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 31, 2020 Category: Food Science Source Type: research

Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair?
Publication date: Available online 30 May 2020Source: Food Research InternationalAuthor(s): Jeremia Halim, Xiaotian Zhang, Michael O'Mahony (Source: Food Research International)
Source: Food Research International - May 31, 2020 Category: Food Science Source Type: research

Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia
Publication date: Available online 30 May 2020Source: Food PolicyAuthor(s): Kazushi Takahashi, Yuma Noritomo, Munenobu Ikegami, Nathaniel D. Jensen (Source: Food Policy)
Source: Food Policy - May 31, 2020 Category: Food Science Source Type: research