Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova

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Source: Food Additives and Contaminants Part A - April 25, 2024 Category: Food Science Authors: Cristina GrajdieruIrina MitinaLidia TumanovaValentin MitinLaboratory of Molecular genetics, Institute of Genetics, Physiology and Plant Protection of Moldova State University, Chisinau, Republic of Moldova Source Type: research