Food Additives and Contaminants Part A 
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This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC –DAD
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Source: Food Additives and Contaminants Part A - April 22, 2024 Category: Food Science Authors: Elena ButovskayaAlicia Maria Carrillo HerederoGiulia SegatoElena FaggionatoMarialuisa BorgiaDaniela MarchisSimonetta MenottaSimone Bertinia Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell ’Emilia Romagna Source Type: research
Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics
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Source: Food Additives and Contaminants Part A - April 22, 2024 Category: Food Science Authors: Yaxin LiBaoguo ChenShuhong YeQi WuLin ZhuYan Dinga SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Chinab China National Instit Source Type: research
Development and validation of an analytical method based on QuEChERS followed by UHPLC –ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products
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Source: Food Additives and Contaminants Part A - April 18, 2024 Category: Food Science Authors: Ana Rita Soares MateusCarmen CrisafulliSilvia Cruz BarrosAngelina PenaAna Sanches Silvaa National Institute of Agrarian and Veterinary Research (INIAV), I.P., Vila do Conde, Portugalb Pharmacy Faculty, University of Coimbra, Coimbra, Portugalc LAQV, REQUI Source Type: research
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods
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Source: Food Additives and Contaminants Part A - April 10, 2024 Category: Food Science Authors: Xin WangXiaolei ZhaoXinyi SongJinxing HeSchool of Food Science and Engineering, Qilu University of Technology, Jinan, China Source Type: research
Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India
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Source: Food Additives and Contaminants Part A - April 10, 2024 Category: Food Science Authors: Vakdevi ValidandiSrinivasu KurellaSumitra GorainYamuna SagubandiSathish Kumar MungamuriSukesh Narayan SinhaFood Safety Division, ICMR-National Institute of Nutrition, Hyderabad, India Source Type: research
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein
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Source: Food Additives and Contaminants Part A - April 9, 2024 Category: Food Science Authors: Lisa Monika KleinJulika LampChristina SchopfAngelika Miriam GablerFlorian KaltnerClaudia GuldimannMichael RychlikChristine Schwake-AnduschusKarin KnappsteinChristoph Gottschalka Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Mu Source Type: research
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles
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Source: Food Additives and Contaminants Part A - April 8, 2024 Category: Food Science Authors: Niklas LindekampNadja TrieschSascha RohnStefan Weigela Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germanyb Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Te Source Type: research
Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut)
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Source: Food Additives and Contaminants Part A - April 1, 2024 Category: Food Science Authors: Sebastian John AdamsBharathi AvulaKumar KatraguntaSeethapathy G. SarojaJianping ZhaoAmar G. ChittiboyinaIkhlas A. Khana National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, University, MS, USAb Natural Products Source Type: research
Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples
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Source: Food Additives and Contaminants Part A - March 28, 2024 Category: Food Science Authors: Federica CastellaniMatteo VitaliArianna AntonucciGiammarco Del MorroneLuigi CofoneGabriele D ’AnconaIvano PindinelloSimonetta MattiucciCarmela ProtanoDepartment of Public Health and Infectious Diseases, University of Rome La Sapienza, Rome, Italy Source Type: research
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review
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Source: Food Additives and Contaminants Part A - March 26, 2024 Category: Food Science Authors: Amanda L. GomesRodrigo R. PetrusRicardo L. M. de SousaAndrezza M. FernandesUniversidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Brazil Source Type: research
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine
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Source: Food Additives and Contaminants Part A - March 26, 2024 Category: Food Science Authors: Milica Jovanovi ćViktoria MüllerJörg FeldmannErich Leitnera Institute of Analytical Chemistry and Food Chemistry, TU Graz, Austriab The James Hutton Institute, Aberdeen, Scotland, UKc TESLA – Analytical Chemistry, Institute for Chemistry, University Source Type: research
Determination of aflatoxins in rice from Penang, Malaysia by dispersive liquid –liquid micro-extraction and LC–MS/MS
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Source: Food Additives and Contaminants Part A - March 25, 2024 Category: Food Science Authors: Sofiyatul Akmal SalimNur Harniada BaharudinNur Shahila IbrahimZalilawati Abd GhaniMohd Nazri IsmailAnalytical Biochemistry Research Centre, Universiti Sains Malaysia, Penang, Malaysia Source Type: research
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
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Source: Food Additives and Contaminants Part A - March 20, 2024 Category: Food Science Authors: Chunxia SuPaul Van der MeerenBruno De Meulenaera Particle and Interfacial Technology Group, Department of Green Chemistry & Technology, Ghent University, Ghent, Belgiumb NutriFOODchem Unit, Department of Food Technology, Safety and Health, Ghent Universi Source Type: research
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods
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Source: Food Additives and Contaminants Part A - March 19, 2024 Category: Food Science Authors: Aiping WangYihong WenXifang ZhuJingming ZhouYumei ChenHongliang LiuChao LiangEnping LiuYing ZhangGuoping AiZhang Gaipinga School of Life Sciences, Zhengzhou University, Zhengzhou, P.R. Chinab Longhu Laboratory, Zhengzhou, P.R. Chinac Henan Key Laboratory Source Type: research
Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano
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Source: Food Additives and Contaminants Part A - March 13, 2024 Category: Food Science Authors: Geoffrey CottenetDaniel AndreyStephane DubascouxInstitute of Food Safety & Analytical Sciences, Nestl é Research, Lausanne, Switzerland Source Type: research
