Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Jian-Yong Chua, Shao-Quan Liu (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Elena Bancalari, Chiara Montanari, Alessia Levante, Marcello Alinovi, Erasmo Neviani, Fausto Gardini, Monica Gatti (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Hui-Shuang Zhao, Zhen Ma, Pu Jing (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia
Publication date: Available online 4 May 2020Source: Food Research InternationalAuthor(s): Yajun Liu, Guifu Zhao, Xin Li, Qiang Shen, Qiong Wu, Juhua Zhuang, Xiaoqin Zhang, Enhua Xia, Zhengzhu Zhang, Yumei Qian, Liping Gao, Tao Xia (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing
Publication date: Available online 4 May 2020Source: Food Research InternationalAuthor(s): Renata Maria Christofoleti-Furlan, Cauré Barbosa Portugal, Camila de Souza Varize, Elisangela de Souza Miranda Muynarsk, André Ricardo Alcarde, Luiz Carlos Basso (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

The dynamics of starch hydrolysis and thickness perception during oral processing
Publication date: Available online 28 April 2020Source: Food Research InternationalAuthor(s): Madhu Sharma, Joana Pico, Mario M. Martinez, Lisa Duizer (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Biogenic amines occurrence in beers produced in Czech microbreweries
Publication date: Available online 7 May 2020Source: Food ControlAuthor(s): Eva Lorencová, Richardos Nikolaos Salek, Michaela Černíková, Leona Buňková, Hýlková Aneta, František Buňka (Source: Food Control)
Source: Food Control - May 8, 2020 Category: Food Science Source Type: research

Use of random forest analysis to quantify the importance of the structural characteristics of beta-glucans for prebiotic development
Publication date: Available online 7 May 2020Source: Food HydrocolloidsAuthor(s): Ka-Lung Lam, Wai-Yin Cheng, Yuting Su, Xiaojie Li, Xiyang Wu, Ka-Hing Wong, Hoi-Shan Kwan, Peter Chi-Keung Cheung (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 8, 2020 Category: Food Science Source Type: research

A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion
Publication date: Available online 7 May 2020Source: Food HydrocolloidsAuthor(s): Ling Hu, Shishuai Wang, Longchen Shang, Yongxin Teng, Jing Li, Bin Li (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 8, 2020 Category: Food Science Source Type: research

Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation
Publication date: Available online 7 May 2020Source: Food HydrocolloidsAuthor(s): Agnieszka Ciurzyńska, Weronika Marczak, Andrzej Lenart, Monika Janowicz (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 8, 2020 Category: Food Science Source Type: research

Analysis of chemical compounds in beverages – Guidance for establishing a compositional analysis
Publication date: 30 September 2020Source: Food Chemistry, Volume 325Author(s): Matthias Templ, Barbara Templ (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket
Publication date: Available online 8 May 2020Source: Food ChemistryAuthor(s): Zonglin Guo, Ling Han, Qun-li Yu, Liang Lin (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy
Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Luisa Mandrile, Iris Cagnasso, Ludovico Berta, Andrea M. Giovannozzi, Maurizio Petrozziello, Francesco Pellegrino, Andriani Asproudi, Francesca Durbiano, Andrea M. Rossi (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

A review, analysis and extension of water activity data of sugars and model honey solutions
Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Balaji Subbiah, Ursula K.M. Blank, Ken R. Morison (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: in vitro and in vivo evaluation against phytopathogenic fungi
Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Gabriela Antonioli, Gabrielli Fontanella, Sérgio Echeverrigaray, Ana Paula Longaray Delamare, Gabriel Fernandes Pauletti, Thiago Barcellos (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Residual characteristics and potential health risk assessment of polychlorinated biphenyls (PCBs) in seafood and surface sediments from Xiangshan Bay, China (2011-2016)
Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Shu Lin, Binfeng Zhao, Zeteng Ying, Shiming Fan, Zongqi Hu, Feng Xue, Quan Zhang (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Protein biomarkers associated with frozen Japanese puffer fish (Takifugu rubripes) quality traits
Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Lei Men, Yunzhi Li, Xiuli Wang, Ruijun Li, Tao Zhang, Xuesong Meng, Shengcong Liu, Xiaojie Gong, Meng Gou (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Evaluation of the influence of cultivation on the total magnesium concentration and infusion extractability in commercial arabica coffee
Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): João Batista dos Santos Espinelli Junior, Guilherme von Brixen Montzel Duarte da Silva, Renan Branco Bastos, Eliana Badiale Furlong, Rodolfo Carapelli (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

[ASAP] Design, Synthesis, and Anti-ToCV Activity of Novel 4(3 < italic toggle="yes" > H < /italic > )-Quinazolinone Derivatives Bearing Dithioacetal Moiety
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00086 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Guangcheng Zu, Xiuhai Gan, Dandan Xie, Huanyu Yang, Awei Zhang, Shaoyuan Li, Deyu Hu*, and Baoan Song* Source Type: research

[ASAP] New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07842 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Jorge Araya-Flores †, Carlos Guzma´n‡, Iva´n Matus§, Roberto Parada†, Gabriela Jarpa†, Adriano Costa de Camargo†, Fereidoon Shahidi?, and Andre´s R. Schwember*† Source Type: research

[ASAP] Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01120 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Pingxiang Liu, Rui Weng, Yanyang Xu, Yecan Pan, Beinan Wang, Yongzhong Qian*, and Jing Qiu* Source Type: research

[ASAP] Thermophilic 4-a-Glucanotransferase from < italic toggle="yes" > Thermoproteus Uzoniensis < /italic > Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00927 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Yu Wang †‡§?, Xiaoxiao Li†‡§?, Hangyan Ji†‡§?, Danni Zheng†‡§?, Zhengyu Jin†‡§?, Yuxiang Bai*†‡§?, and Birte Svensson? Source Type: research

[ASAP] Occurrence and Fate of Natural Estrogens in Swiss Cattle and Pig Slurry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00858 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Daniela Rechsteiner †‡, Sabine Schrade§, Michael Za¨hner§, Michael Mu¨ller?, Juliane Hollender‡?, and Thomas D. Bucheli*† Source Type: research

[ASAP] Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01136 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Xiaomin Zhou †, Maria M. Ulaszewska‡?, Ca?ta?lina Cuparencu†, Cristian De Gobba†§, Natalia Va´zquez-Manjarrez†#, Go¨zde Gu¨rdeniz†, Jie Chen?, Fulvio Mattivi‡?, and Lars Ove Dragsted*† Source Type: research

Impact of protein reinforcement on the deformation of soft cereal foods under chewing conditions studied by X-ray tomography and finite element modelling
Publication date: Available online 6 May 2020Source: Journal of Food EngineeringAuthor(s): M. Assad-Bustillos, S. Guessasma, A.L. Réguerre, G. Della Valle (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 8, 2020 Category: Food Science Source Type: research

Beer dealcoholization by forward osmosis diafiltration
Publication date: Available online 7 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Alan Ambrosi, Mateus B. Motke, Érica A. Souza-Silva, Cláudia A. Zini, Jeffrey R. McCutcheon, Nilo Sérgio M. Cardozo, Isabel Cristina Tessaro (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 8, 2020 Category: Food Science Source Type: research

Whole processing and use of rice polishings
Publication date: Available online 7 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Shiyu Huang, Gunsriwiang Benchamas, Gangliang Huang (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 8, 2020 Category: Food Science Source Type: research

Inactivation of vegetative microorganisms by ohmic heating in the kilohertz range – Evaluation of experimental setups and non-thermal effects
Publication date: Available online 7 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Felix Schottroff, Dominik Biebl, Manuel Gruber, Nicole Burghardt, Joane Schelling, Maximilian Gratz, Christoph Schoenher, Henry Jaeger (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 8, 2020 Category: Food Science Source Type: research

The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma
Publication date: Available online 7 May 2020Source: Food ControlAuthor(s): Xiaoyuan Wang, Shihao Wang, Yizhe Yan, Weijing Wang, Lihua Zhang, Wei Zong (Source: Food Control)
Source: Food Control - May 8, 2020 Category: Food Science Source Type: research

Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Li-Wah Wong, Xin-Jie Loke, Chao-Kai Chang, Wen-Ching Ko, Chih-Yao Hou, Chang-Wei Hsieh (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Marine Vincent, Olivia Ménard, Julie Etienne, Jordane Ossemond, Annie Durand, Rachel Buffin, Emmanuelle Loizon, Emmanuelle Meugnier, Amélie Deglaire, Didier Dupont, Jean-Charles Picaud, Carole Knibbe, Marie-Caroline Michalski, Armelle Penhoat (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Dispersive liquid–liquid microextraction coupled to liquid chromatography tandem mass spectrometry for the determination of phenolic compounds in human milk
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Edyta Nalewajko-Sieliwoniuk, Marta Hryniewicka, Diana Jankowska, Anatol Kojło, Monika Kamianowska, Marek Szczepański (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Talita A. Comunian, Gabriela Grassmann Roschel, Ana Gabriela da Silva Anthero, Inar Alves de Castro, Miriam Dupas Hubinger (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Doris Potočnik, Marijan Nečemer, Igor Perišić, Marta Jagodic, Darja Mazej, Federica Camin, Tome Eftimov, Lidija Strojnik, Nives Ogrinc (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Qian Yang, Xixi Cai, Ana Yan, Yongqi Tian, Ming Du, Shaoyun Wang (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Zuoyong Zhang, Shudong He, Haiyan Liu, Xianbao Sun, Yongkang Ye, Xiaodong Cao, Zeyu Wu, Hanju Sun (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Involvement of protein S-nitrosylation in regulating beef apoptosis during postmortem aging
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Qin Hou, Rui Liu, Xiaona Tian, Wangang Zhang (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Bioassay-guided isolation of potential bioactive constituents from pomegranate agrifood by-product
Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Jilan A. Nazeam, Walaa A. AL-Shareef, Maged W. Helmy, Alaadin E. El-Haddad (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

A new sample treatment strategy based on simultaneous supramolecular solvent and dispersive solid-phase extraction for the determination of ionophore coccidiostats in all legislated foodstuffs
Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): S. González-Rubio, D. García-Gómez, A. Ballesteros-Gómez, S. Rubio (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
Publication date: 30 September 2020Source: Food Chemistry, Volume 325Author(s): Florian Bahut, Rémy Romanet, Nathalie Sieczkowski, Philippe Schmitt-Kopplin, Maria Nikolantonaki, Régis D. Gougeon (Source: Food Chemistry)
Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research

Corrigendum to "RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadiena", CAS registry number 71077-31-1 [Food Chem. Toxicol. 130, Suppl. 1 (2019) 110648].
Corrigendum to "RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadiena", CAS registry number 71077-31-1 [Food Chem. Toxicol. 130, Suppl. 1 (2019) 110648]. Food Chem Toxicol. 2020 May 08;:111407 Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y PMID: 32402572 [PubMed - as supplied by publ...
Source: Food and Chemical Toxicology - May 8, 2020 Category: Food Science Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Ro Tags: Food Chem Toxicol Source Type: research

Corrigendum to "RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol", CAS registry number 103694-68-4 [Food Chem. Toxicol. 130 Suppl. 1 (2019) 110650].
Corrigendum to "RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol", CAS registry number 103694-68-4 [Food Chem. Toxicol. 130 Suppl. 1 (2019) 110650]. Food Chem Toxicol. 2020 May 08;:111408 Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y PMID: 32402571 [PubMed - as s...
Source: Food and Chemical Toxicology - May 8, 2020 Category: Food Science Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Ro Tags: Food Chem Toxicol Source Type: research

Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter
Publication date: Available online 7 May 2020Source: Meat ScienceAuthor(s): N. Demaître, I. Van Damme, L. De Zutter, A.H. Geeraerd, G. Rasschaert, K. De Reu (Source: Meat Science)
Source: Meat Science - May 7, 2020 Category: Food Science Source Type: research

Protein degradation and structure changes of beef muscle during superchilled storage
Publication date: Available online 7 May 2020Source: Meat ScienceAuthor(s): Xiao Lu, Yimin Zhang, Baochen Xu, Lixian Zhu, Xin Luo (Source: Meat Science)
Source: Meat Science - May 7, 2020 Category: Food Science Source Type: research

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
Publication date: Available online 7 May 2020Source: Meat ScienceAuthor(s): Mauro Vitale, Zein Kallas, Evelyn Rivera-Toapanta, Daniel Karolyi, Marija Cerjak, Bénédicte Lebret, Herveline Lenoir, Carolina Pugliese, Chiara Aquilani, Meta Čandek-Potokar, Marta Gil, Maria Àngels Oliver (Source: Meat Science)
Source: Meat Science - May 7, 2020 Category: Food Science Source Type: research

Grain-filling characteristics and yield differences of maize cultivars with contrasting nitrogen efficiencies
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Qiang Li, Lunjing Du, Dongju Feng, Yun Ren, Zhexin Li, Fanlei Kong, Jichao Yuan (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2020 Category: Food Science Source Type: research

Map-based cloning of a novel QTL qBN-1 influencing branch number in soybean (Glycine max)
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Lamlom F. Sobhi, Zhang Yong, Bohong Su, Haitao Wu, Xia Zhang, Jindong Fu, Bo Zhang, Li-Juan Qiu (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2020 Category: Food Science Source Type: research

Functional markers developed from TaGS3, a negative regulator of grain weight and size, for marker-assisted selection in wheat
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Wei Zhang, Huifang Li, Liya Zhi, Qiannan Su, Jiajia Liu, Xiaoli Ren, Deyuan Meng, Na Zhang, Jun Ji, Xueyong Zhang, Junming Li (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2020 Category: Food Science Source Type: research

Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations?
Publication date: Available online 6 May 2020Source: Food Quality and PreferenceAuthor(s): Mackenzie Hannum, Sheri Forzley, Richard Popper, Christopher T. Simons (Source: Food Quality and Preference)
Source: Food Quality and Preference - May 7, 2020 Category: Food Science Source Type: research

Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus
Publication date: August 2020Source: Food Research International, Volume 134Author(s): Irina Lazarova, Gokhan Zengin, Kouadio Ibrahime Sinan, Ina Aneva, Sengul Uysal, Marie Carene Nancy Picot-Allain, Abdurrahman Aktumsek, Abdelhakim Bouyahya, Mohamad Fawzi Mahomoodally (Source: Food Research International)
Source: Food Research International - May 7, 2020 Category: Food Science Source Type: research