[ASAP] Stereoisomers of Nonvolatile Acetylbutanediol Metabolites Produced by < italic toggle="yes" > Bacillus velezensis < /italic > WRN031 Improved Root Elongation of Maize and Rice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01352 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 27, 2020 Category: Food Science Authors: Anqi Wang †, Juan Hua†, Yangyang Wang†, Guishan Zhang*‡, and Shihong Luo*†§ Source Type: research

[ASAP] Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01144 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 27, 2020 Category: Food Science Authors: Gae ¨lle Maxin*, Agne`s Cornu, Donato Andueza, Sophie Laverroux, and Benoi^t Graulet Source Type: research

[ASAP] Dipeptidyl Peptidase-IV Inhibitory Activity of Katsuobushi-Derived Peptides in Caco-2 Cell Assay and Oral Glucose Tolerance Test in ICR Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01942 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 27, 2020 Category: Food Science Authors: Eiji Seki* †, Akihisa Yamamoto‡, Yoshifumi Fujiwara†, Takuya Yamane§, Hideo Satsu‡, and Iwao Ohkubo? Source Type: research

A generic PBTK model implemented in the MCRA platform: Predictive performance and uses in risk assessment of chemicals.
Abstract Physiologically-based toxicokinetic (PBTK) models are important tools for in vitro to in vivo or inter-species extrapolations in health risk assessment of foodborne and non-foodborne chemicals. Here we present a generic PBTK model implemented in the EuroMix toolbox, MCRA 9 and predict internal kinetics of nine chemicals (three endocrine disrupters, three liver steatosis inducers, and three developmental toxicants), in data-rich and data-poor conditions, when increasingly complex levels of parametrization are applied. At the first stage, only QSAR models were used to determine substance-specific parameters...
Source: Food and Chemical Toxicology - May 27, 2020 Category: Food Science Authors: Tebby C, van der Voet H, de Sousa G, Rorije E, Kumar V, de Boer W, Kruiselbrink JW, Bois FY, Faniband M, Moretto A, Brochot C Tags: Food Chem Toxicol Source Type: research

Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems
Publication date: Available online 25 May 2020Source: Meat ScienceAuthor(s): Chaoyi Xue, Qiaochun Chen, Zhiyong He, Zhaojun Wang, Fang Qin, Tianyi Yang, Jie Chen, Maomao Zeng (Source: Meat Science)
Source: Meat Science - May 26, 2020 Category: Food Science Source Type: research

Inter- and intra-variability in the mineral content of rice varieties grown in various microclimatic regions of southern Brazil
Publication date: Available online 26 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Lucilena Rebelo Monteiro, Camila Neves Lange, Bruna Moreira Freire, Tatiana Pedron, Júlio José Centeno da Silva, Ariano Martins de Magalhães, Camila Pegoraro, Carlos Busanello, Bruno Lemos Batista (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 26, 2020 Category: Food Science Source Type: research

Farm-raised sago palm weevil (Rhynchophorus ferregineus) larvae: Potential and challenges for promising source of nutrients
Publication date: Available online 25 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Khanittha Chinarak, Manat Chaijan, Worawan Panpipat (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 26, 2020 Category: Food Science Source Type: research

Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
Publication date: Available online 25 May 2020Source: Food Science and Human WellnessAuthor(s): Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 26, 2020 Category: Food Science Source Type: research

Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar ‘Zhonghuang 1’
Publication date: Available online 25 May 2020Source: Food Research InternationalAuthor(s): Xueli Liao, Jingna Yan, Bei Wang, Qing Meng, Longyun Zhang, Huarong Tong (Source: Food Research International)
Source: Food Research International - May 26, 2020 Category: Food Science Source Type: research

Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
Publication date: Available online 25 May 2020Source: Food HydrocolloidsAuthor(s): Andrea E. Di Marco, Vanesa Y. Ixtaina, Mabel C. Tomás (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 26, 2020 Category: Food Science Source Type: research

Active packaging from triticale flour films for prolonging storage life of cherry tomato
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Lucía Aragüez, Andrés Colombo, Rafael Borneo, Alicia Aguirre (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 26, 2020 Category: Food Science Source Type: research

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds
Publication date: Available online 25 May 2020Source: Food ControlAuthor(s): M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer (Source: Food Control)
Source: Food Control - May 26, 2020 Category: Food Science Source Type: research

Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution
Publication date: Available online 25 May 2020Source: Food ControlAuthor(s): A. Giusti, F. Tosi, L. Tinacci, L. Guardone, I. Corti, G. Arcangeli, A. Armani (Source: Food Control)
Source: Food Control - May 26, 2020 Category: Food Science Source Type: research

Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food
Publication date: 30 October 2020Source: Food Chemistry, Volume 328Author(s): Leilei Wu, Hongbin Pu, Lunjie Huang, Da-Wen Sun (Source: Food Chemistry)
Source: Food Chemistry - May 26, 2020 Category: Food Science Source Type: research

Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)
Publication date: 15 October 2020Source: Food Chemistry, Volume 327Author(s): Dan Yan, Jinrui Shi, Xiaolin Ren, Yongsheng Tao, Fengwang Ma, Rui Li, Xiaoran Liu, Cuihua Liu (Source: Food Chemistry)
Source: Food Chemistry - May 26, 2020 Category: Food Science Source Type: research

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
Publication date: Available online 25 May 2020Source: Food ChemistryAuthor(s): Stefano Nebbia, Marzia Giribaldi, Laura Cavallarin, Enrico Bertino, Alessandra Coscia, Valérie Briard-Bion, Jordane Ossemond, Gwénaële Henry, Olivia Ménard, Didier Dupont, Amélie Deglaire (Source: Food Chemistry)
Source: Food Chemistry - May 26, 2020 Category: Food Science Source Type: research

Slit divergent ultrasound pretreatment assisted watermelon seed protein enzymolysis and the antioxidant activity of its hydrolysates in vitro and in vivo
Publication date: Available online 25 May 2020Source: Food ChemistryAuthor(s): Chaoting Wen, Jixian Zhang, Jie Zhou, Yuqin Feng, Yuqing Duan, Haihui Zhang, Haile Ma (Source: Food Chemistry)
Source: Food Chemistry - May 26, 2020 Category: Food Science Source Type: research

LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
Publication date: Available online 25 May 2020Source: Food ChemistryAuthor(s): Cengiz Sarikurkcu, Jacqueline Cosmo Andrade, Mehmet Sabih Ozer, João Marcos Ferreira de Lima Silva, Olcay Ceylan, Erlânio Oliveira de Sousa, Henrique Douglas Melo Coutinho (Source: Food Chemistry)
Source: Food Chemistry - May 26, 2020 Category: Food Science Source Type: research

[ASAP] Covalent Adduct Formation Between Flavor Compounds of Various Functional Group Classes and the Model Protein ß-Lactoglobulin
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01925 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2020 Category: Food Science Authors: Vaidhyanathan Anantharamkrishnan* †, Thomas Hoye*‡, and Gary A. Reineccius*† Source Type: research

[ASAP] Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel a-Dioxygenase from < italic toggle="yes" > Crocosphaera subtropica < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02035 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2020 Category: Food Science Authors: Andreas K. Hammer †, Florian Albrecht†, Friederike Hahne†, Paulina Jordan?, Marco A. Fraatz†‡, Jakob Ley§, Torsten Geissler§, Jens Schrader?, Holger Zorn*†‡, and Markus Buchhaupt? Source Type: research

[ASAP] Coumarin-Caged Compounds of 1-Naphthaleneacetic Acid as Light-Responsive Controlled-Release Plant Root Stimulators
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00138 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2020 Category: Food Science Authors: Narongpol Kaewchangwat †, Eknarin Thanayupong†, Suwatchai Jarussophon†, Nakorn Niamnont‡, Teerapong Yata§, Sagaw Prateepchinda†, Onuma Unger†, Bao-hang Han*?, and Khomson Suttisintong*† Source Type: research

[ASAP] Changes in Wheat Nutritional Content at Elevated [CO < sub > 2 < /sub > ] Alter < italic toggle="yes" > Fusarium graminearum < /italic > Growth and Mycotoxin Production on Grain
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01308 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2020 Category: Food Science Authors: William T. Hay* †, Susan P. McCormick†, Milagros P. Hojilla-Evangelista‡, Michael J. Bowman§, Robert O. Dunn?, Jennifer M. Teresi†, Mark A. Berhow?, and Martha M. Vaughan† Source Type: research

[ASAP] Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02130 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2020 Category: Food Science Authors: Wei Jia* †, Yuyang Liu†, Lin Shi†, and Xiaogang Chu†‡ Source Type: research

Can high hydrostatic pressure processing be the best way to preserve human milk?
Publication date: Available online 24 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Edyta Malinowska-Pańczyk (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 26, 2020 Category: Food Science Source Type: research

A practical aptaprobe for sulfadimethoxine residue detection in water and fish based on the fluorescence quenching of CdTe QDs by poly(diallyldimethylammonium chloride)
Publication date: Available online 24 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Xiang-Xiu Chen, Zheng-Zhong Lin, Qiu-Hong Yao, Zhi-Yong Huang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 26, 2020 Category: Food Science Source Type: research

Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid
Publication date: Available online 24 May 2020Source: Food Research InternationalAuthor(s): Jorge L. Muriel Mundo, Hualu Zhou, Yunbing Tan, Jinning Liu, David Julian McClements (Source: Food Research International)
Source: Food Research International - May 26, 2020 Category: Food Science Source Type: research

Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis)
Publication date: Available online 24 May 2020Source: Food Research InternationalAuthor(s): Huili Deng, Shousong Chen, Ziwei Zhou, Xinlei Li, Si Chen, Juan Hu, Zhongxiong Lai, Yun Sun (Source: Food Research International)
Source: Food Research International - May 26, 2020 Category: Food Science Source Type: research

Complexation between Whey Protein and Octenyl Succinic Anhydride (OSA)-Modified Starch: Formation and Characteristics of Soluble Complexes
Publication date: Available online 24 May 2020Source: Food Research InternationalAuthor(s): Dan Wu, Quanquan Lin, Harjinder Singh, Aiqian Ye (Source: Food Research International)
Source: Food Research International - May 26, 2020 Category: Food Science Source Type: research

Combined membrane filtration and alcohol-precipitation of alkaline soluble polysaccharides from sugar beet pulp: Comparision of compositional, macromolecular, and emulsifying properties
Publication date: Available online 25 May 2020Source: Food HydrocolloidsAuthor(s): Chao Ai, Hecheng Meng, Jiawei Lin, Tao Zhang, Xiaoming Guo (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 26, 2020 Category: Food Science Source Type: research

Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes
Publication date: Available online 24 May 2020Source: Food HydrocolloidsAuthor(s): Yaxuan Yang, Qiming Wang, Lin Lei, Fuhua Li, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 26, 2020 Category: Food Science Source Type: research

Interactions in saccharide/cation/water systems: Insights from density functional theory
Publication date: 15 October 2020Source: Food Chemistry, Volume 327Author(s): J. Teychené, H. Roux-de Balmann, L. Maron, S. Galier (Source: Food Chemistry)
Source: Food Chemistry - May 26, 2020 Category: Food Science Source Type: research

Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin
Publication date: Available online 25 May 2020Source: Food ChemistryAuthor(s): Lalita Chotphruethipong, Maurizio Battino, Soottawat Benjakul (Source: Food Chemistry)
Source: Food Chemistry - May 26, 2020 Category: Food Science Source Type: research

Metabolomics Reveals Altered Hepatic Bile Acids, Gut Microbiome Metabolites, and Cell Membrane Lipids Associated with Marginal Vitamin A Deficiency in a Mongolian Gerbil Model
This study was designed to provide a broad evaluation of the impacts of vitamin A (VA) deficiency on hepatic metabolism in a gerbil model.Methods and resultsAfter 28d of VA depletion, male Mongolian gerbils (Meriones unguiculatus) were randomly assigned to experimental diets for 28 d. Groups were fed a white maize ‐based diet with ∼50 μL cottonseed oil vehicle either alone (VA−, n = 10) or containing 40 μg retinyl acetate (VA+, n = 10) for 28 d. Liver retinol was measured by high‐performance liquid chromatography (HPLC). Primary metabolomics, aminomics, lipidomics, bile aci...
Source: Molecular Nutrition and Food Research - May 26, 2020 Category: Food Science Authors: Michael R. La Frano, Alex Brito, Catherine M. Johnson, Baylee Wilhelmson, Bryan Gannon, Rob K. Fanter, Theresa L. Pedersen, Sherry A. Tanumihardjo, John W. Newman Tags: Research Article Source Type: research

White muscle proteome analysis showing insights into the protein expression in orange-spotted grouper (Epinephelus coioides) muscle
Publication date: Available online 24 May 2020Source: Food BioscienceAuthor(s): Yuan-Tih Ko, Shih-Chin Hsu, Bartosz Kazłowski, Fu-Hsiung Huang, Chyng-Hwa Liou (Source: Food Bioscience)
Source: Food Bioscience - May 25, 2020 Category: Food Science Source Type: research

A simple and effective strategy to enhance the stability and solid-liquid interfacial interaction of emulsion by the interfacial dilational rheological properties
Soft Matter, 2020, Accepted Manuscript DOI: 10.1039/D0SM00638F, PaperJinmei Lei, Yuxia Gao, Xu Hou, Zhizhi Sheng, Chenhui Zhang, Fengpei Du Development of emulsion is an important challenge in many fields, such as agrochemicals, pharmaceutics, paints, cosmetics, inkjet printing, and food science. However, the traditional strategies by reference to empirical value... The content of this RSS Feed (c) The Royal Society of Chemistry (Source: RSC - Soft Matter latest articles)
Source: RSC - Soft Matter latest articles - May 25, 2020 Category: Chemistry Authors: Jinmei Lei Source Type: research

Editorial Board
Publication date: September 2020Source: Meat Science, Volume 167Author(s): (Source: Meat Science)
Source: Meat Science - May 25, 2020 Category: Food Science Source Type: research

Feedlot growth, carcass characteristics and meat quality of hair breed male lambs exposed to seasonal heat stress (winter vs. summer) in an arid climate
Publication date: Available online 23 May 2020Source: Meat ScienceAuthor(s): Ulises Macías-Cruz, Romario Saavedra, Abelardo Correa-Calderón, Miguel Mellado, Noemí G. Torrentera, Alfonso Chay-Canul, María A. López-Baca, Leonel Avendaño-Reyes (Source: Meat Science)
Source: Meat Science - May 25, 2020 Category: Food Science Source Type: research

Selective extraction of Cu+ and Cu2+ ions from mushroom and lichen samples prior to analysis by micro-volume UV-Vis spectrophotometry: Application of a novel poly (SMIm)-Tris-Fe3O4 nanocomposite
Publication date: Available online 23 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): H.B. Zengin, H. Marsan, R. Gürkan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 25, 2020 Category: Food Science Source Type: research

Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
Publication date: Available online 24 May 2020Source: Journal of Food EngineeringAuthor(s): Gamal ElMasry, Pere Gou, Salim Al-Rejaie (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 25, 2020 Category: Food Science Source Type: research

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes
Publication date: Available online 23 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Vanessa Rios de Souza, Vladimir Popović, Simon Bissonnette, Isabel Ros, Lili Mats, Lisa Duizer, Keith Warriner, Tatiana Koutchma (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 25, 2020 Category: Food Science Source Type: research

In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
Publication date: Available online 23 May 2020Source: Food Research InternationalAuthor(s): Wei Li, Xiaoying Zhang, Zeqi He, Yunjiao Chen, Ziyin Li, Tianmeng Meng, Yifeng Li, Yong Cao (Source: Food Research International)
Source: Food Research International - May 25, 2020 Category: Food Science Source Type: research

Microencapsulation of Vitamins in Food Applications to Prevent Losses in Processing and Storage: A Review
Publication date: Available online 23 May 2020Source: Food Research InternationalAuthor(s): Shabana Praveen Dhakal, Jibin He (Source: Food Research International)
Source: Food Research International - May 25, 2020 Category: Food Science Source Type: research

Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescens
Publication date: Available online 23 May 2020Source: Food Research InternationalAuthor(s): Susana Fernandes, Inês B. Gomes, Manuel Simões (Source: Food Research International)
Source: Food Research International - May 25, 2020 Category: Food Science Source Type: research

A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope
Publication date: Available online 23 May 2020Source: Food HydrocolloidsAuthor(s): V.L. Cenini, L. Gallagher, G. McKerr, N.A. McCarthy, D.J. McSweeney, M.A.E. Auty, B.M.G. O'Hagan (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 25, 2020 Category: Food Science Source Type: research

Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method
Publication date: Available online 23 May 2020Source: Food HydrocolloidsAuthor(s): Hossein Taghavi Kevij, Maryam Salami, Mehdi Mohammadian, Maryam Khodadadi (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 25, 2020 Category: Food Science Source Type: research

The Challenges of Se quantification in Bean Samples using Line and Continuum Sources Atomic Absorption Spectrometry
Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Abdallah A. Shaltout, Jamel Bouslimi, Hatem Besbes (Source: Food Chemistry)
Source: Food Chemistry - May 25, 2020 Category: Food Science Source Type: research

Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation
Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Hasan Mansouri, Reza Farhoosh, Mitra Rezaie (Source: Food Chemistry)
Source: Food Chemistry - May 25, 2020 Category: Food Science Source Type: research

Improving the Functional Properties of Bovine Serum Albumin-Glucose Conjugates in Natural Deep Eutectic Solvents
Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Jing-jing Fu, Cong Sun, Xian-bing Xu, Da-yong Zhou, Liang Song, Bei-wei Zhu (Source: Food Chemistry)
Source: Food Chemistry - May 25, 2020 Category: Food Science Source Type: research

TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat quality
Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Xinhua Hou, Qiufeng Liu, Qingshi Meng, Ligang Wang, Hua Yan, Longchao Zhang, Lixian Wang (Source: Food Chemistry)
Source: Food Chemistry - May 25, 2020 Category: Food Science Source Type: research

PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol
Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Enrique Niza, Matěj Božik, Iván Bravo, Pilar Clemente-Casares, Agustín Lara-Sanchez, Alberto Juan, Pavel Klouček, Carlos Alonso-Moreno (Source: Food Chemistry)
Source: Food Chemistry - May 25, 2020 Category: Food Science Source Type: research