Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature
Vaishali Choubey, Serlene Tomar, Surbhi Yadav, Bhavana Gupta, Ankur Khare, Pradeep Kumar Singh, Somesh Kumar Meshram Nutrition & Food Science, Vol. ahead-of-print, No. ahead-of-print, pp.- The purpose of the study was to produce a healthier, convenient and traditional ready-to-eat (RTE) snack option with increased nutritional value, using spent hen meat, dietary fibre (DF) and simple technological methods. The product was designed to be stable without refrigeration and be easily adoptable by local self-help groups, rural women and youth and entrepreneurs in urban and semi-urban areas.Conventional binder used for makin...
Source: Nutrition and Food Science - April 13, 2024 Category: Nutrition Authors: Vaishali Choubey Serlene Tomar Surbhi Yadav Bhavana Gupta Ankur Khare Pradeep Kumar Singh Somesh Kumar Meshram Source Type: research
Risk Assessment of Feed Components of Botanical Origin - Approaches taken in the European Union
Food Chem Toxicol. 2024 Apr 10:114654. doi: 10.1016/j.fct.2024.114654. Online ahead of print.ABSTRACTIn view of a continuous trend in replacing synthetic feed additives and especially flavouring compounds by botanical preparations, different aspects of the safety evaluations of plants and plant-derived preparations and components in feed are discussed. This includes risk assessment approaches developed by the European Food Safety Authority (EFSA) for phytotoxins regarding unintentional exposure of target animals and of consumers to animal derived food via carry-over from feed. Relevant regulatory frameworks for feed additi...
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: Birgit Dusemund Gabriele Aquilina Maria de Lourdes Bastos Francesca Marcon Fabiola Pizzo Ruud Woutersen Paola Manini Source Type: research
RIFM fragrance ingredient safety assessment, benzonitrile, 3,4-dimethyl-, CAS Registry Number 22884-95-3
Food Chem Toxicol. 2024 Apr 10;189 Suppl 1:114648. doi: 10.1016/j.fct.2024.114648. Online ahead of print.NO ABSTRACTPMID:38608925 | DOI:10.1016/j.fct.2024.114648 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research
Deoxynivalenol leads to endoplasmic reticulum stress-mediated apoptosis via the IRE1/JNK/CHOP pathways in porcine embryos
In conclusion, DON exposure impairs the developmental ability of porcine embryos by inducing ER stress-mediated apoptosis via IRE1/JNK/CHOP signaling.PMID:38608924 | DOI:10.1016/j.fct.2024.114633 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: Ye-Won Kim Seul-Gi Yang Byoung-Boo Seo Deog-Bon Koo Hyo-Jin Park Source Type: research
RIFM fragrance ingredient safety assessment, phenethyl salicylate, CAS Registry Number 87-22-9
Food Chem Toxicol. 2024 Apr 10;189 Suppl 1:114647. doi: 10.1016/j.fct.2024.114647. Online ahead of print.NO ABSTRACTPMID:38608923 | DOI:10.1016/j.fct.2024.114647 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research
RIFM fragrance ingredient safety assessment, phenethyl salicylate, CAS Registry Number 87-22-9
Food Chem Toxicol. 2024 Apr 10:114647. doi: 10.1016/j.fct.2024.114647. Online ahead of print.NO ABSTRACTPMID:38608923 | DOI:10.1016/j.fct.2024.114647 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research
Deoxynivalenol leads to endoplasmic reticulum stress-mediated apoptosis via the IRE1/JNK/CHOP pathways in porcine embryos
In conclusion, DON exposure impairs the developmental ability of porcine embryos by inducing ER stress-mediated apoptosis via IRE1/JNK/CHOP signaling.PMID:38608924 | DOI:10.1016/j.fct.2024.114633 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: Ye-Won Kim Seul-Gi Yang Byoung-Boo Seo Deog-Bon Koo Hyo-Jin Park Source Type: research
RIFM fragrance ingredient safety assessment, benzonitrile, 3,4-dimethyl-, CAS Registry Number 22884-95-3
Food Chem Toxicol. 2024 Apr 10:114648. doi: 10.1016/j.fct.2024.114648. Online ahead of print.NO ABSTRACTPMID:38608925 | DOI:10.1016/j.fct.2024.114648 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research
Risk Assessment of Feed Components of Botanical Origin - Approaches taken in the European Union
Food Chem Toxicol. 2024 Apr 10:114654. doi: 10.1016/j.fct.2024.114654. Online ahead of print.ABSTRACTIn view of a continuous trend in replacing synthetic feed additives and especially flavouring compounds by botanical preparations, different aspects of the safety evaluations of plants and plant-derived preparations and components in feed are discussed. This includes risk assessment approaches developed by the European Food Safety Authority (EFSA) for phytotoxins regarding unintentional exposure of target animals and of consumers to animal derived food via carry-over from feed. Relevant regulatory frameworks for feed additi...
Source: Food and Chemical Toxicology - April 12, 2024 Category: Food Science Authors: Birgit Dusemund Gabriele Aquilina Maria de Lourdes Bastos Francesca Marcon Fabiola Pizzo Ruud Woutersen Paola Manini Source Type: research
Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey ‐Based Formulas for Infants: A Population‐Based Study in China
ConclusionThe two PHF-Ws have notably high intolerance rates, exceeding 10% among infants with CMA. Therefore, suggesting that PHF-Ws may not be suitable for infants and children with CMA in China. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - April 12, 2024 Category: Food Science Authors: Lijuan Sun,
Shiwen Han,
Sufang Duan,
Like Mao,
Fang Li,
Zhenhua Tu,
Huilian Che Tags: Research Article Source Type: research
Emergence of mcr-1 Gene in Colistin-Resistant Escherichia coli Isolates from Chicken in Chitwan, Nepal
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 12, 2024 Category: Food Science Authors: Ashik Tiwari Pramod Poudel Santosh Khanal Sunil Lekhak Sanjib Adhikari Ramesh Sharma Regmi Supriya Sharma Om Prakash Panta Tika Bahadur Karki Source Type: research
Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter jejuni Isolated from Chicken Slaughterhouses in South Korea
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 12, 2024 Category: Food Science Authors: Jiyeon Jeong Ji-Youn Lee Jin-San Moon Min-Su Kang Sung-Il Kang O-Mi Lee So-Hee Lee Yong-Kuk Kwon Myeongju Chae Seongbeom Cho Source Type: research
Clinical Outcome and Factors with Dietary Behaviors in Pregnant Women with Listeria monocytogenes: A Hospital-Based Case –Control Study in Shanghai
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 12, 2024 Category: Food Science Authors: Lili Chen Tingyan Lu Dongjian Yang Xiaoli Qin Lishi Huang Biyao Xu Yongan Peng Shufang Chen Source Type: research
Clinical Characteristics, Treatment, and Prognosis of Osteoarticular Brucellosis: A Retrospective Real-World Study in Shenyang, China, 2014 –2019
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 12, 2024 Category: Food Science Authors: Dan Li Guanmin Yuan Yan O. Wang Hongyu Wang Qiran Zhang Yan A. Wang Ye Gu Haocheng Zhang Yi Zhang Jieyu Song Zhangfan Fu Ke Lin Chao Qiu Yang Zhou Mingxiang Fan Yuanhan Zhao Jinxin Guo Ning Jiang Jingwen Ai Hongyan Liu Wenhong Zhang Source Type: research
Curry ‐Odorants and Their Metabolites Transfer into Human Milk and Urine
ConclusionThe transfer profiles of odorants into milk and urine differ qualitatively, quantitatively, and in temporal aspects. More substances are transferred into urine and the transfer needs a longer period compared with milk. Phase II metabolites are transferred into urine and milk. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - April 11, 2024 Category: Food Science Authors: Marcel W. Debong,
Ines Homm,
Michael Gigl,
Roman Lang,
Thomas Hofmann,
Andrea Buettner,
Corinna Dawid,
Helene M. Loos Tags: Research Article Source Type: research
