[ASAP] Online Scavenging of Trace Analytes in Complex Matrices for Fast Analysis by Carbon Dioxide Bubbling Extraction Coupled with Gas Chromatography –Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01663 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 11, 2020 Category: Food Science Authors: Yuanji Gao* †, Bing Xia‡, Yunan Qin†, Ke Huang†, Congling Yang†, Qing Yang†, and Lijuan Zhao† Source Type: research

Native food systems impacted by COVID
(Source: Agriculture and Human Values)
Source: Agriculture and Human Values - May 11, 2020 Category: Food Science Source Type: research

Corrigendum to "RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110826].
Corrigendum to "RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110826]. Food Chem Toxicol. 2020 May 11;:111413 Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y PMID: 32409181 [PubMed - as s...
Source: Food and Chemical Toxicology - May 11, 2020 Category: Food Science Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Ro Tags: Food Chem Toxicol Source Type: research

Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710].
ine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y PMID: 32409180 [PubMed - as supplied by publisher] (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - May 11, 2020 Category: Food Science Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Ro Tags: Food Chem Toxicol Source Type: research

Corrigendum to "RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710].
Corrigendum to "RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]. Food Chem Toxicol. 2020 May 11;:111410 Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y PMID: 32409179 [PubMed - as supplied by publisher] (Sourc...
Source: Food and Chemical Toxicology - May 11, 2020 Category: Food Science Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Ro Tags: Food Chem Toxicol Source Type: research

Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture.
Abstract Beauvericin (BEA) and enniatin B (EN B) are non-legislated Fusarium mycotoxins usually found in cereal and cereal-based products all around the world. By the proteomic analysis of mitochondria enriched extracts from Jurkat cells exposed for 24 h to three concentrations of BEA:EN B (0.01-0.1-0.5 μM), a number of 1821 proteins (202 mitochondrial) were identified and relatively quantified. 340 proteins (59 mitochondrial) were statistically significant altered in our samples (Anova p-value ≤ 0.05 and fold change (FC) ≥1.5). The protein mitochondrial translational release factor 1 like (MTRF1L...
Source: Food and Chemical Toxicology - May 11, 2020 Category: Food Science Authors: Alonso-Garrido M, Manyes L, Pralea IE, Iuga CA Tags: Food Chem Toxicol Source Type: research

Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment.
This study aims to develop a novel type of labchip and thermocycler specialized for the gene amplification in microfluidic channels and to evaluate the detectability by sensing the minimum recoverable level of Cronobacter in powdered infant formula (PIF). We developed a thermocycling device accelerating reactions through dual heating-blocks optimized to control temperatures of samples in microfluidic-channels by direct contact with labchip sequentially and repetitively. The structural design of microfluidic channels was to eliminate interference factors associated with the optical detection of fluorescent signals (without ...
Source: International Journal of Food Microbiology - May 11, 2020 Category: Food Science Authors: Cho TJ, Kim HW, Yoo C, Kim SW, Rhee MS Tags: Int J Food Microbiol Source Type: research

Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan.
The objectives of the study were to determine occurrence of C. jejuni and C. coli in chickens, the antimicrobial resistance, genotypes, and relatedness of the isolates. A total of 177 chicken samples obtained from informal butcher shops (fresh), formal poultry slaughterhouses (refrigerated) and retail market (frozen) were analyzed. Isolation of Campylobacter spp. was conducted according to the ISO 10272-2006 method. Multiplex PCR was used for confirmation and identification of the isolates. The disk diffusion method was used to determine the antimicrobial resistance of the isolates and multilocus sequence typing was used f...
Source: International Journal of Food Microbiology - May 11, 2020 Category: Food Science Authors: Alaboudi AR, Malkawi IM, Osaili TM, Abu-Basha EA, Guitian J Tags: Int J Food Microbiol Source Type: research

Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits
Publication date: Available online 8 May 2020Source: Food Quality and PreferenceAuthor(s): Petjon Ballco, Francesc Jurado, Azucena Gracia (Source: Food Quality and Preference)
Source: Food Quality and Preference - May 10, 2020 Category: Food Science Source Type: research

Nudging health: Scarcity cues boost healthy consumption among fast rather than slow strategists (and abundance cues do the opposite)
Publication date: Available online 8 May 2020Source: Food Quality and PreferenceAuthor(s): Bob M. Fennis, Justina Gineikiene, Dovile Barauskaite, Guido M. van Koningsbruggen (Source: Food Quality and Preference)
Source: Food Quality and Preference - May 10, 2020 Category: Food Science Source Type: research

Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation
Publication date: Available online 8 May 2020Source: Food HydrocolloidsAuthor(s): Duanquan Lin, Alan L. Kelly, Valentyn Maidannyk, Song Miao (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 10, 2020 Category: Food Science Source Type: research

Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein
Publication date: Available online 8 May 2020Source: Food HydrocolloidsAuthor(s): Maja M. Milošević, Tatjana R. Đorđević, Mirjana G. Antov (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 10, 2020 Category: Food Science Source Type: research

FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion
Publication date: Available online 8 May 2020Source: Food ChemistryAuthor(s): Dachuan Zhang, Shuyu Ouyang, Minqing Cai, Haoyang Zhang, Shaozhen Ding, Dongliang Liu, Pengli Cai, Yingying Le, Qian-Nan Hu (Source: Food Chemistry)
Source: Food Chemistry - May 10, 2020 Category: Food Science Source Type: research

Corrigendum to "RIFM fragrance ingredient safety assessment, 4-(isopropyl)- β-methylcyclohexanethanol, CAS Registry Number 67634-03-1"[Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110713].
Corrigendum to "RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1"[Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110713]. Food Chem Toxicol. 2020 May 10;:111411 Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y PMID: 32402570 [PubMed - a...
Source: Food and Chemical Toxicology - May 10, 2020 Category: Food Science Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Ro Tags: Food Chem Toxicol Source Type: research

Corrigendum to "RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110715].
Corrigendum to "RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110715]. Food Chem Toxicol. 2020 May 10;:111412 Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y PMI...
Source: Food and Chemical Toxicology - May 10, 2020 Category: Food Science Authors: Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Ro Tags: Food Chem Toxicol Source Type: research

From texts to enacting practices: defining fair and equitable research principles for plant genetic resources in West Africa
AbstractCollaborative research practices in the field of plant genetic resources must follow the principles of fairness and equity as defined in the Convention on Biological Diversity (CBD) and in the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). In this context the concepts of fairness and equity generally refer to the substantive and procedural dimensions associated with sharing the benefits of this research. But neither term is clearly defined by these international treaties, and the meanings attributed to the concepts vary among different societies. This paper looks at the question...
Source: Agriculture and Human Values - May 9, 2020 Category: Food Science Source Type: research

5 ‐heptadecylresorcinol, a biomarker for whole grain rye consumption, ameliorates cognitive impairments and neuroinflammation in APP/PS1 transgenic mice
Scope: 5 ‐heptadecylresorcinol (AR‐C17) is a biomarker for whole grain rye consumption, which is also an important active component with potential health benefits. The aim of this study is to investigate the protective effect of AR‐C17 on cognitive deficits in APP/PS1 transgenic mice.Methods and results: Cognitive function was evaluated using Morris water maze test. The result showed that oral administration of AR ‐C17 (150mg/kg/day) for 5 months could ameliorate APP/PS1 transgenic mice memory impairment and improve learning ability. Moreover, AR‐C17 treatment could notably reduce Aβ plaques accumulation and...
Source: Molecular Nutrition and Food Research - May 9, 2020 Category: Food Science Authors: Jie Liu, Yu Wang, Ziyuan Wang, Yiming Hao, Wanzhu Bai, Zongwei Wang, Jing Wang Tags: Research Article Source Type: research

Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats
ConclusionThese results indicate that increased doses of blueberry polyphenols induce changes in intestinal phenolic metabolism and increase calcium absorption.This article is protected by copyright. All rights reserved (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - May 9, 2020 Category: Food Science Authors: Dennis P. Cladis, Hawi Debelo, Pamela J. Lachcik, Mario G. Ferruzzi, Connie M. Weaver Tags: Research Article Source Type: research

Mass Spectrometry ‐Based Analysis of Urinary Biomarkers for Dietary Tomato Intake
ConclusionsThe dietary intake of tomato juice is conclusively traceable based on the urinary excretion of multipleβ‐carboline, imidazole and steroidal alkaloids, and can be determined for up to 48 h after consumption. Furthermore, different intake doses can clearly be distinguished based on their urinary excretion.This article is protected by copyright. All rights reserved (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - May 9, 2020 Category: Food Science Authors: Yannick H övelmann, Lea Lewin, Katharina Steinert, Florian Hübner, Hans‐Ulrich Humpf Tags: Research Article Source Type: research

Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?
Publication date: June 2020Source: Trends in Food Science & Technology, Volume 100Author(s): Kostadin Fikiin, Stepan Akterian, Borislav Stankov (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 8, 2020 Category: Food Science Source Type: research

Development of oligonucleotide probes for FISH karyotyping in Haynaldia villosa, a wild relative of common wheat
Publication date: Available online 8 May 2020Source: The Crop JournalAuthor(s): Jia Lei, Jiawen Zhou, Haojie Sun, Wentao Wan, Jin Xiao, Chunxia Yuan, Miroslava Karafiátová, Jaroslav Doležel, Haiyan Wang, Xiue Wang (Source: The Crop Journal)
Source: The Crop Journal - May 8, 2020 Category: Food Science Source Type: research

Delineating a locus conferring Fusarium crown rot resistance on chromosome arm 1HL in barley by developing and analysing a large population derived from near isogenic lines
Publication date: Available online 8 May 2020Source: The Crop JournalAuthor(s): Shang Gao, Zhi Zheng, Haiyan Hu, Yunfeng Jiang, Miao Liu, Jiri Stiller, Meixue Zhou, Chunji Liu (Source: The Crop Journal)
Source: The Crop Journal - May 8, 2020 Category: Food Science Source Type: research

Modeling and simulation of recurrent phenotypic and genomic selections in plant breeding under the presence of epistasis
Publication date: Available online 8 May 2020Source: The Crop JournalAuthor(s): Mohsin Ali, Luyan Zhang, Ian DeLacy, Vivi Arief, Mark Dieters, Wolfgang H. Pfeiffer, Jiankang Wang, Huihui Li (Source: The Crop Journal)
Source: The Crop Journal - May 8, 2020 Category: Food Science Source Type: research

Haplotype variations in QTL for salt tolerance in Chinese wheat accessions identified by marker-based and pedigree-based kinship analyses
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Shizhou Yu, Jianhui Wu, Meng Wang, Weiming Shi, Guangmin Xia, Jizeng Jia, Zhensheng Kang, Dejun Han (Source: The Crop Journal)
Source: The Crop Journal - May 8, 2020 Category: Food Science Source Type: research

Current strategies and advances in wheat biology
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Jun Li, Jing Yang, Yan Li, Ligeng Ma (Source: The Crop Journal)
Source: The Crop Journal - May 8, 2020 Category: Food Science Source Type: research

Ordering of high-density markers by the k-optimal algorithm for the traveling-salesman problem
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Luyan Zhang, Huihui Li, Lei Meng, Jiankang Wang (Source: The Crop Journal)
Source: The Crop Journal - May 8, 2020 Category: Food Science Source Type: research

Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp
Publication date: Available online 8 May 2020Source: Meat ScienceAuthor(s): Saheed A. Salami, Michael N. O'Grady, Giuseppe Luciano, Alessandro Priolo, Mark McGee, Aidan P. Moloney, Joseph P. Kerry (Source: Meat Science)
Source: Meat Science - May 8, 2020 Category: Food Science Source Type: research

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
Publication date: Available online 7 May 2020Source: Meat ScienceAuthor(s): Dengyong Liu, Lu Bai, Xi Feng, Yan Ping Chen, Danni Zhang, Wensheng Yao, Hao Zhang, Gaole Chen, Yuan Liu (Source: Meat Science)
Source: Meat Science - May 8, 2020 Category: Food Science Source Type: research

Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
Publication date: Available online 7 May 2020Source: Journal of Food EngineeringAuthor(s): K. Keerthana, T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 8, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: April 2020Source: Food Structure, Volume 24Author(s): (Source: Food Structure)
Source: Food Structure - May 8, 2020 Category: Food Science Source Type: research

General parenting and mothers’ snack giving behavior to their children aged 2–7
Publication date: October 2020Source: Food Quality and Preference, Volume 85Author(s): Femke W.M. Damen, Bea L.P.A. Steenbekkers, Marielle T. de Vaal, Jarl K. Kampen, Vincenzo Fogliano, Pieternel A. Luning (Source: Food Quality and Preference)
Source: Food Quality and Preference - May 8, 2020 Category: Food Science Source Type: research

Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage
Publication date: September 2020Source: Food Research International, Volume 135Author(s): Zinash A. Belay, Oluwafemi J. Caleb, Alvera Vorster, Carel van Heerden, Umezuruike Linus Opara (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Comparative metabolic profiling of cultivated and wild black soybeans reveals distinct metabolic alterations associated with their domestication
Publication date: August 2020Source: Food Research International, Volume 134Author(s): Hyejin Hyeon, Jiu Liang Xu, Jae Kwang Kim, Yongsoo Choi (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Social factors and preference for quality cues: Towards a social construction of wine quality
Publication date: August 2020Source: Food Research International, Volume 134Author(s): Gregory Lo Monaco, Jean Louis Tavani, Colomba Codaccioni (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Viscosity decay of hydrocolloids under oral conditions
Publication date: Available online 8 May 2020Source: Food Research InternationalAuthor(s): L. Laguna, I. Manickam, C. Arancibia, A. Tárrega (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC–MS/MS and multivariate statistical analysis
Publication date: Available online 7 May 2020Source: Food Research InternationalAuthor(s): Chaoyi Xue, Zhiyong He, Fang Qin, Jie Chen, Maomao Zeng (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
Publication date: Available online 7 May 2020Source: Food Research InternationalAuthor(s): Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos Magalhães, Marta Suely Madruga, Ana Julia Alves Aguiar Athayde, Isabella Araújo Portela, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Marciane Magnani, Thayza Christina Montenegro Stamford (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

A Comparison of Different Physical Stomach Models and an Analysis of Shear stresses and Strains in these System
Publication date: Available online 7 May 2020Source: Food Research InternationalAuthor(s): Chao Zhong, Timothy Langrish (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

One-pot biocatalytic synthesis and antioxidant activities of highly lipophilic naringin derivatives by using bi-functional whole-cells
Publication date: Available online 6 May 2020Source: Food Research InternationalAuthor(s): Xiaofeng Li, Yaoming Zhao, Xueneng Lai, Jiangwen Nong, Guanglei Zhao, Xinglong Xiao (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine
Publication date: Available online 6 May 2020Source: Food Research InternationalAuthor(s): Georgia Lytra, Cécile Miot-Sertier, Virginie Moine, Joana Coulon, Jean-Christophe Barbe (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Capsicum pubescens as a functional ingredient: microencapsulation and phenolic profilling by UPLC-MSE
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Nathânia de Sá Mendes, Pedro P.S. Coimbra, Millena C.B. Santos, Luiz C. Cameron, Mariana S.L. Ferreira, María del P. Buera, Édira C.B.A. Gonçalves (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): S.C. Cunha, T. Inácio, M. Almada, R. Ferreira, J.O. Fernandes (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Oral persistence of esters is affected by wine matrix composition
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Carolina Muñoz-González, María Pérez-Jiménez, María Ángeles Pozo-Bayón (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Jian-Yong Chua, Shao-Quan Liu (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Elena Bancalari, Chiara Montanari, Alessia Levante, Marcello Alinovi, Erasmo Neviani, Fausto Gardini, Monica Gatti (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability
Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Hui-Shuang Zhao, Zhen Ma, Pu Jing (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia
Publication date: Available online 4 May 2020Source: Food Research InternationalAuthor(s): Yajun Liu, Guifu Zhao, Xin Li, Qiang Shen, Qiong Wu, Juhua Zhuang, Xiaoqin Zhang, Enhua Xia, Zhengzhu Zhang, Yumei Qian, Liping Gao, Tao Xia (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing
Publication date: Available online 4 May 2020Source: Food Research InternationalAuthor(s): Renata Maria Christofoleti-Furlan, Cauré Barbosa Portugal, Camila de Souza Varize, Elisangela de Souza Miranda Muynarsk, André Ricardo Alcarde, Luiz Carlos Basso (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

The dynamics of starch hydrolysis and thickness perception during oral processing
Publication date: Available online 28 April 2020Source: Food Research InternationalAuthor(s): Madhu Sharma, Joana Pico, Mario M. Martinez, Lisa Duizer (Source: Food Research International)
Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research

Biogenic amines occurrence in beers produced in Czech microbreweries
Publication date: Available online 7 May 2020Source: Food ControlAuthor(s): Eva Lorencová, Richardos Nikolaos Salek, Michaela Černíková, Leona Buňková, Hýlková Aneta, František Buňka (Source: Food Control)
Source: Food Control - May 8, 2020 Category: Food Science Source Type: research