[ASAP] Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01840 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Zhenbiao Li †, Nan Wang†, Yingying Wei†, Xiurong Zou†‡, Shu Jiang†, Feng Xu†, Hongfei Wang†, and Xingfeng Shao*† Source Type: research

[ASAP] The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant ( < italic toggle="yes" > Camellia sinensis < /italic > )
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01833 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Shiqi Zhao §, Xiaozeng Mi§, Rui Guo, Xiaobo Xia, Lu Liu, Yanlin An, Xiaomei Yan, Shuangshuang Wang, Lingxiao Guo, and Chaoling Wei* Source Type: research

[ASAP] Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01233 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Yipeng Yang †, Guangxian Liu§, Zongcai Tu*†‡, Hui Wang*†, Yueming Hu†, Jihua Mao†, and Jingjing Zhang† Source Type: research

[ASAP] Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01778 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Konglong Feng †, Yaqi Lan†, Xiaoai Zhu†‡, Jun Li†, Tong Chen†§, Qingrong Huang?, Chi-Tang Ho?, Yunjiao Chen*†, and Yong Cao*† Source Type: research

[ASAP] Egg-Derived Tripeptide IRW Attenuates LPS-Induced Osteoclastogenesis in RAW 264.7 Macrophages via Inhibition of Inflammatory Responses and NF-?B/MAPK Activation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01159 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Nan Shang and Jianping Wu* Source Type: research

[ASAP] Dual Anti-/Prooxidant Behaviors of Flavonoids Pertaining to Cu(II)-Catalyzed Tyrosine Nitration of the Insulin Receptor Kinase Domain in an Antidiabetic Study
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01676 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Xu Fang †, Wanxia Gao‡, Zhen Yang§, Zhonghong Gao*†, and Hailing Li*† Source Type: research

[ASAP] Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine ( < italic toggle="yes" > Sardinops sagax < /italic > ) from the South Atlantic and Indian Oceans
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01530 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Qiong Wu †, Sarah Schlag†, Ryan Uren‡, Carl D. van der Lingen§?, Hindrik Bouwman‡, and Walter Vetter*† Source Type: research

Ameliorating Activity of Ishige Okamurae on the Amyloid Beta Induced Cognitive Deficits and Neurotoxicity Through Regulating ERK, p38 MAPK and JNK Signaling in Alzheimer's Disease ‐Like Mice Model
ConclusionTaken together, our data suggest that A β25 ‐35‐induced AD progress may be attenuated by administration of IOE through prevention of Aβ25 ‐35‐induced phosphorylation of ERK, p38 MAPK, and JNK.This article is protected by copyright. All rights reserved (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - May 21, 2020 Category: Food Science Tags: Research Article Source Type: research

Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 21, 2020 Category: Food Science Authors: Inga M ädge Matthias Gehling Cindy Sch öne Peter Winterhalter Anja These Source Type: research

Dispersive liquid –liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 21, 2020 Category: Food Science Authors: Xin Huang Zhiyi Du Beiqi Wu Liyan Jia Xiaowen Wang Xu Jing Source Type: research

[6] ‐Gingerol Ameliorates ISO‐induced Myocardial Fibrosis by Reducing Oxidative Stress, Inflammation and Apoptosis Through Inhibition of TLR4/MAPKs/NF‐κB Pathway
ConclusionThe protective effect of [6] ‐gingerol in mice with ISO‐induced myocardial fibrosis may be related to the inhibition of oxidative stress, inflammation, and apoptosis, potentially through the TLR4/MAPKs/NF‐κB signaling pathway.This article is protected by copyright. All rights reserved (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - May 21, 2020 Category: Food Science Authors: Xue Han, Panpan Liu, Miaomiao Liu, Ziheng Wei, Sen Fan, Xiangting Wang, Shijiang Sun, Li Chu Tags: Research Article Source Type: research

Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe
Publication date: Available online 19 May 2020Source: Meat ScienceAuthor(s): Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Isabelle Legrand, Grzegorz Pogorzelski, Jerzy Wierzbicki, Linda Farmer, Declan Troy, Rod Polkinghorne, Jean-François Hocquette (Source: Meat Science)
Source: Meat Science - May 20, 2020 Category: Food Science Source Type: research

How must pH affects the level of red wine phenols
Publication date: July 2020Source: LWT, Volume 129Author(s): Martino Forino, Luigi Picariello, Alessandra Rinaldi, Luigi Moio, Angelita Gambuti (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - May 20, 2020 Category: Food Science Source Type: research

C N H O and mineral element stable isotope ratio analysis for authentication in tea
Publication date: August 2020Source: Journal of Food Composition and Analysis, Volume 91Author(s): Honglin Liu, Yitao Zeng, Jingna Yan, Rui Huang, Xin Zhao, Xiaoling Zheng, Min Mo, Siyun Tan, Huarong Tong (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 20, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: July 2020Source: Journal of Food Composition and Analysis, Volume 90Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 20, 2020 Category: Food Science Source Type: research

Advancing Food and Nutrient Databases through Partnerships and Technology
Publication date: Available online 19 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Pamela R. Pehrsson, Diane C. Mitchell (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 20, 2020 Category: Food Science Source Type: research

Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid
Publication date: Available online 20 May 2020Source: Journal of Food EngineeringAuthor(s): Lei Zhang, Zhao Yang, Qiujia Deng (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 20, 2020 Category: Food Science Source Type: research

The functionality of micellar casein produced from retentate caprine milk treated by HP
Publication date: Available online 20 May 2020Source: Journal of Food EngineeringAuthor(s): Khaled S. Nassar, Jing Lu, Xiaoyang Pang, Eman S. Ragab, Yuanchun Yue, Ujiroghene Joy Obaroakpo, Solomon Gebreyowhans, Naveed Hussain, Yang Bayou, Shuwen Zhang, Jiaping Lv (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 20, 2020 Category: Food Science Source Type: research

PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes
Publication date: Available online 19 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Marcos Andrés Maza, Pereira Carolina, Juan Manuel Martínez, Camargo Alejandra, Ignacio Álvarez, Javier Raso (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 20, 2020 Category: Food Science Source Type: research

Methodology for design of texture-modified dishes for dysphagic patients
Publication date: Available online 19 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Francisco C. Ibañez, Inmaculada Gómez, Gorka Merino, M. Remedios Marín-Arroyo, María José Beriain (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 20, 2020 Category: Food Science Source Type: research

Combinatorial optimality of membrane morphology and feedstock during microfiltration of bottle gourd juice
Publication date: Available online 19 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sushma Chakraborty, Ramagopal Uppaluri, Chandan Das (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 20, 2020 Category: Food Science Source Type: research

3D printing and additive manufacturing of cereal-based materials: Quality analysis of starch-based systems using a camera-based morphological approach
Publication date: Available online 19 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ahmed Raouf Fahmy, Thomas Becker, Mario Jekle (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 20, 2020 Category: Food Science Source Type: research

Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C
Publication date: Available online 19 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): In Hee Bang, Ye Eun Kim, Seung Young Lee, Sea C. Min (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 20, 2020 Category: Food Science Source Type: research

Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Sara Ferrero-del-Teso, Alejandro Suárez, David W. Jeffery, Vicente Ferreira, Purificación Fernández-Zurbano, María-Pilar Sáenz-Navajas (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Lary Souza Olegario, Alberto González-Mohino, Mario Estévez, Marta Suely Madruga, Sonia Ventanas (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Comparative Proteome Analysis of Matured Dry and Germinating Moringa oleifera Seeds Provides Insights into Protease Activity During Germination
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Xuefeng Wang, Yanan Shi, Yue Chen, Jiangping Fan, Yuehong Pu, Aixiang Huang (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Jinxue Hou, Lu Liang, Yuanxing Wang (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Maarten Punt, Tom van den Brule, Wieke R. Teertstra, Jan Dijksterhuis, Heidy M.W. den Besten, Robin A. Ohm, Han A.B. Wösten (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Dan Yang, Gangcheng Wu, Peiyan Li, Xiguang Qi, Hui Zhang, Xingguo Wang, Qingzhe Jin (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Serum Metabolomics Analysis of the Intervention Effect of Whole Grain Oats on Insulin Resistance Induced by High-Fat Diet in Rats
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Meng Zhao, Hong Zhang, Jinming Wang, Dandan Shan, Qian Xu (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Mariana Araújo Vieira do Carmo, Marina Fidelis, Caroline Andolfato Sanchez, Aline Pereira Castro, Ihosvany Camps, Fábio Antônio Colombo, Marcos José Marques, Takao Myoda, Daniel Granato, Luciana Azevedo (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Antioxidant and Antimicrobial Applications of Biopolymers: A Review
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Subajiny Sivakanthan, Sarathadevi Rajendran, Ashoka Gamage, Terrence Madhujith, Sudhagar Mani (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Qi Zhang, Yicheng Ding, Saiqi Gu, Shichen Zhu, Xuxia Zhou, Yuting Ding (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Retention of primary bile salts by dry beans (Phaseolus vulgaris L) during in vitro digestion: Role of bean components and effect of food processing
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Tiantian Lin, Sean O'Keefe, Susan Duncan, Cristina Fernández-Fraguas (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Caio H. T. Iwase, Karim C. Piacentini, Patrícia P. Giomo, Martina Čumová, Simona Wawroszová, Sylvie Běláková, Euclydes Minella, Liliana O. Rocha (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Phenolic acids from vegetables: A review on processing stability and health benefits
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Havalli Bommegowda Rashmi, Pradeep Singh Negi (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion
Publication date: Available online 20 May 2020Source: Food HydrocolloidsAuthor(s): Alondra M. Idrovo Encalada, Carolina D. Pérez, Luciana Rossetti, Ana M. Rojas, Eliana N. Fissore (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 20, 2020 Category: Food Science Source Type: research

Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions
Publication date: Available online 20 May 2020Source: Food HydrocolloidsAuthor(s): Ting Zhang, Mengzhen Ding, Lina Tao, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 20, 2020 Category: Food Science Source Type: research

Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator
Publication date: Available online 19 May 2020Source: Food HydrocolloidsAuthor(s): Cijian Zhang, Guohou Sun, Lele Cao, Lijuan Wang (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 20, 2020 Category: Food Science Source Type: research

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
Publication date: Available online 19 May 2020Source: Food HydrocolloidsAuthor(s): Yuyue Zhong, Linsan Liu, Jianzhou Qu, Andreas Blennow, Aleksander Riise Hansen, Yuxin Wu, Dongwei Guo, Xingxun Liu (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 20, 2020 Category: Food Science Source Type: research

Voltammetric determination and electrochemical behavior of vanillin based on 1H-1,2,4-triazole-3-thiol polymer film modified gold electrode
Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Tuğba Tabanlıgil Calam (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye
Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Cynthia Giselle Reile, María Susana Rodríguez, David Douglas de Sousa Fernandes, Adriano de Araújo Gomes, Paulo Henrique Gonçalves Dias Diniz, Carolina Vanesa DI Anibal (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts
Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Mohammed Almuhayawi, Hamada AbdElgawad, Soad Al Jaouni, Samy Selim, Abdelrahim H.A. Hassan, Galal Khamis (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia
Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Tuty Anggraini, Neswati, Ririn Fatma Nanda, Daimon Syukri (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation
Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Jiaojiao Han, Zhongbai Huang, Shasha Tang, Chenyang Lu, Haitao Wan, Jun Zhou, Ye Li, Tinghong Ming, Zaijie Jim Wang, Xiurong Su (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Jing-jing Zhang, Zong-cai Tu, Hui Wang, Yue-ming Hu, Peng-cheng Du, Yi-peng Yang (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Yue Chen, Yifu Zhang, Lan Jiang, Guiyun Chen, Jiaojiao Yu, Shuhong Li, Ye Chen (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Selective in Vitro and in Silico Enzymes Inhibitory Activities of Phenolic Acids and Flavonoids of Food Plants: Relations with Oxidative Stress
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Ismail Yener, Safak Ozhan Kocakaya, Abdulselam Ertas, Bahadır Erhan, Erhan Kaplaner, Elif Varhan Oral, Tugba Yilmaz-Ozden, Mustafa Abdullah Yilmaz, Mehmet Ozturk, Ufuk Kolak (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Glucose oxidase-induced colorimetric immunoassay for qualitative detection of danofloxacin based on iron (Ⅱ) chelation reaction with phenanthroline
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Bolong Fang, Shaolan Xu, Zhen Huang, Suhua Wang, Wenyao Chen, Meifang Yuan, Song Hu, Juan Peng, Weihua Lai (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

The Analysis of the Effects of High Hydrostatic Pressure (HHP) on Amylose Molecular Conformation at Atomic Level based on Molecular Dynamics Simulation
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Chen Zhi-guang, Zhang Hong-hui, Wade Keipper, Pu Hua-yin, Yang Qi, Fang Chen-lu, Shu Guo-wei, Huang Jun-rong (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research