Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize

In this study, the equivalence testing of the techniques employed for DNA extraction from processed foods containing soybean or corn was conducted. In this study, the equivalence testing of the techniques employed for DNA extraction from processed foods containing soybean or maize was conducted. The silica membrane-based DNA extraction kits, GM quicker 4 and DNeasy Plant Maxi Kit (Maxi Kit), as an existing method were compared. GM quicker 4 was considered to be equivalent to or better than Maxi Kit.PMID:38658344 | DOI:10.3358/shokueishi.65.25

Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - April 24, 2024 Category: Food Science Authors: Tomohiro Egi Reona Takabatake Masahiro Kishine Keisuke Soga Satoko Yoshiba Norihito Shibata Kazunari Kondo Yasuharu Takashima Source Type: research