Stability of thirteen antimicrobials in incurred samples of animal tissues, milk, eggs, and honey after freeze-storage
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Source: Food Additives and Contaminants Part A - Category: Food Science Authors: Dmitry A. MakarovAlexey V. TretyakovAlexandra A. SarkhanovaSvetlana V. SysuevaArusyak Z. IspiryanSergey V. BelovLeonid K. KishDepartment of Food and Feed Safety, The Russian State Center for Animal Feed and Drug Standardization and Quality, Moscow, Russia Source Type: research