Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 10, 2024 Category: Food Science Authors: Vakdevi ValidandiSrinivasu KurellaSumitra GorainYamuna SagubandiSathish Kumar MungamuriSukesh Narayan SinhaFood Safety Division, ICMR-National Institute of Nutrition, Hyderabad, India Source Type: research
Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 10, 2024 Category: Food Science Authors: Çiğdem Yamaner Nur S ürücü Source Type: research
Characteristics of Clinical Isolates of Listeria monocytogenes in Sichuan, China, in 2022 Based on Whole Genome Sequencing Analysis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 10, 2024 Category: Food Science Authors: Qian Liang Weifeng Huang Tao Xiao Lin Zhang Gaopeng Lei Hong Lv Xiaorong Yang Source Type: research
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 10, 2024 Category: Food Science Authors: Xin WangXiaolei ZhaoXinyi SongJinxing HeSchool of Food Science and Engineering, Qilu University of Technology, Jinan, China Source Type: research
FADS1 and FADS2 as biomarkers of Zn status & #8211; a systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Knez, Marija Pantovic, Ana Tako, Elad Boy, Erick Source Type: research
The effect of malnutrition on students' academic performance: Roy ’s model application
This study aims to enhance understanding of malnutrition's effect on academic achievement of primary school students.This is a descriptive, cross-sectional design built on Roy's adaptation model (RAM). This study uses a random cluster sample, consisting of 453 primary school students. Contextual stimuli (mother's educational level, income and child’s breakfast eating) and focal stimuli (wasting, thinness, body mass index and stunting) were examined regarding adaptive responses to student’s academic achievement.The investigation revealed that Model 1, which took into account factors of age, gender, the frequency of brea...
Source: Nutrition and Food Science - April 9, 2024 Category: Nutrition Authors: Mariam Kawafha Duaa Al Maghaireh Najah Shawish Andaleeb Abu Kamel Abedelkader Al Kofahi Heidar Sheyab Khitam Alsaqer Source Type: research
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
Int J Food Microbiol. 2024 Mar 27;417:110686. doi: 10.1016/j.ijfoodmicro.2024.110686. Online ahead of print.ABSTRACTRosa roxburghii Tratt fruits (RRT) exhibit extremely high nutritional and medicinal properties due to its unique phytochemical composition. Probiotic fermentation is a common method of processing fruits. Variations in the non-volatile metabolites and bioactivities of RRT juice caused by different lactobacilli are not well understood. Therefore, we aimed to profile the non-volatile components and investigate the impact of L. plantarum fermentation (LP) and L. paracasei fermentation (LC) on RRT juice (the contr...
Source: International Journal of Food Microbiology - April 9, 2024 Category: Food Science Authors: You Luo Ruling Tang Han Qiu Angxin Song Source Type: research
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
Int J Food Microbiol. 2024 Mar 27;417:110686. doi: 10.1016/j.ijfoodmicro.2024.110686. Online ahead of print.ABSTRACTRosa roxburghii Tratt fruits (RRT) exhibit extremely high nutritional and medicinal properties due to its unique phytochemical composition. Probiotic fermentation is a common method of processing fruits. Variations in the non-volatile metabolites and bioactivities of RRT juice caused by different lactobacilli are not well understood. Therefore, we aimed to profile the non-volatile components and investigate the impact of L. plantarum fermentation (LP) and L. paracasei fermentation (LC) on RRT juice (the contr...
Source: International Journal of Food Microbiology - April 9, 2024 Category: Food Science Authors: You Luo Ruling Tang Han Qiu Angxin Song Source Type: research
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
Int J Food Microbiol. 2024 Mar 27;417:110686. doi: 10.1016/j.ijfoodmicro.2024.110686. Online ahead of print.ABSTRACTRosa roxburghii Tratt fruits (RRT) exhibit extremely high nutritional and medicinal properties due to its unique phytochemical composition. Probiotic fermentation is a common method of processing fruits. Variations in the non-volatile metabolites and bioactivities of RRT juice caused by different lactobacilli are not well understood. Therefore, we aimed to profile the non-volatile components and investigate the impact of L. plantarum fermentation (LP) and L. paracasei fermentation (LC) on RRT juice (the contr...
Source: International Journal of Food Microbiology - April 9, 2024 Category: Food Science Authors: You Luo Ruling Tang Han Qiu Angxin Song Source Type: research
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
Int J Food Microbiol. 2024 Mar 27;417:110686. doi: 10.1016/j.ijfoodmicro.2024.110686. Online ahead of print.ABSTRACTRosa roxburghii Tratt fruits (RRT) exhibit extremely high nutritional and medicinal properties due to its unique phytochemical composition. Probiotic fermentation is a common method of processing fruits. Variations in the non-volatile metabolites and bioactivities of RRT juice caused by different lactobacilli are not well understood. Therefore, we aimed to profile the non-volatile components and investigate the impact of L. plantarum fermentation (LP) and L. paracasei fermentation (LC) on RRT juice (the contr...
Source: International Journal of Food Microbiology - April 9, 2024 Category: Food Science Authors: You Luo Ruling Tang Han Qiu Angxin Song Source Type: research
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 9, 2024 Category: Food Science Authors: Lisa Monika KleinJulika LampChristina SchopfAngelika Miriam GablerFlorian KaltnerClaudia GuldimannMichael RychlikChristine Schwake-AnduschusKarin KnappsteinChristoph Gottschalka Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Mu Source Type: research
Mechanisms of Pathogenic Escherichia coli Attachment to Meat
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 8, 2024 Category: Food Science Authors: Nicolae Corcionivoschi Igori Balta David McCleery Iulia Bundurus Ioan Pet Todd Calaway Ileana Nichita Lavinia Stef Sorin Morariu Source Type: research
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 8, 2024 Category: Food Science Authors: Niklas LindekampNadja TrieschSascha RohnStefan Weigela Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germanyb Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Te Source Type: research
Transcriptome and Metabolome analysis reveal HFPO-TA induced disorders of hepatic glucose and lipid metabolism in rat by interfering with PPAR signaling pathway
In this study, rats were used as an animal model to investigate the effects of HFPO-TA on liver glucose and lipid metabolism. We found that HFPO-TA can affect glucose tolerance. Through omics analysis and molecular detection, it was found that HFPO-TA mainly affects the PPAR signaling pathway in the liver of rats, inhibiting liver glycolysis while promoting glucose production. HFPO-TA not only promotes the synthesis of fatty acids in the liver, but also promotes the breakdown of fatty acids, which ultimately leads to the disruption of hepatic glucose and lipid metabolism. The effects of HFPO-TA on metabolism are discussed ...
Source: Food and Chemical Toxicology - April 7, 2024 Category: Food Science Authors: Xuemin Zhang Zhi Li Mingqing Qian Bingya Zhang Hongxia Zhang Li Wang Hui Liu Source Type: research
Inhibition of reactive oxygen species generation by N-Acetyl Cysteine can mitigate male germ cell toxicity induced by bisphenol analogs
This study investigated toxicity of male germ cells induced by four bisphenol analogs: BPA, BPAF, BPF, and BPS. The investigation of bisphenol analogs' impact on male germ cells included assessing proliferation, apoptosis induction, and the capacity to generate reactive oxygen species (ROS) in GC-1 spermatogonia (spg) cells, specifically type B spermatogonia. Additionally, the therapeutic potential and protective effects of N-Acetyl Cysteine (NAC) and NF-κB inhibitor parthenolide was evaluated. In comparison to BPA, BPF and BPS, BPAF exhibited the most pronounced adverse effect in GC-1 spg cell proliferation. This effect ...
Source: Food and Chemical Toxicology - April 7, 2024 Category: Food Science Authors: Seul Gi Kim Jeong Hoon Jeon Seung Hee Shin Daniel Chavez Varias Sung-Hwan Moon Buom-Yong Ryu Source Type: research
