Changes in protein structural characteristics upon processing of gluten-free millet pasta
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Catrin Tyl, Alessandra Marti, Baraem P. Ismail (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Bioactive platycodins from Platycodonis Radix: phytochemistry, pharmacological activities, toxicology and pharmacokinetics
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Le-Le Zhang, Mu-Yang Huang, Yong Yang, Ming-Qing Huang, Jia-Jie Shi, Liang Zou, Jin-Jian Lu (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Speciation analysis of arsenic in edible mushrooms by high-performance liquid chromatography hyphenated to inductively coupled plasma mass spectrometry
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Haimin Zou, Chen Zhou, Yongxin Li, Xiaosong Yang, Jun Wen, Shaojie Song, Changxiong Li, Chengjun Sun (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
Publication date: Available online 19 May 2020Source: Food BioscienceAuthor(s): Chee Kei Kong, Yen Nee Tan, Fook Yee Chye, Nam Weng Sit (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Antioxidant and antimicrobial activity of citrus essential oils from Argentina and the United States
Publication date: Available online 19 May 2020Source: Food BioscienceAuthor(s): Matías Alejandro Raspo, María Belén Vignola, Alfonsina Ester Andreatta, Héctor Rodolfo Juliani (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

[ASAP] Crystal Structure of a-Galactosidase from < italic toggle="yes" > Thermus thermophilus < /italic > : Insight into Hexamer Assembly and Substrate Specificity
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00871 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 20, 2020 Category: Food Science Authors: Sheng-Chia Chen †#, Szu-Pei Wu‡#, Yu-Yung Chang†, Tzann-Shun Hwang§, Tzong-Huei Lee*?, and Chun-Hua Hsu*†? Source Type: research

[ASAP] Mechanistic Differences in the Inhibition of NF-?B by Turmeric and Its Curcuminoid Constituents
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02607 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 20, 2020 Category: Food Science Authors: Rebecca L. Edwards †, Paula B. Luis†, Fumie Nakashima†, Andrew G. Kunihiro‡, Sai-Han Presley†, Janet L. Funk‡§, and Claus Schneider*† Source Type: research

[ASAP] Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01849 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 20, 2020 Category: Food Science Authors: Laura Brehm, Oliver Frank, Josef Ranner, and Thomas Hofmann* Source Type: research

[ASAP] Linking Dietary Exposure to 1,2-Dehydropyrrolizidine Alkaloids with Cancers and Chemotherapy-Induced Pulmonary and Hepatic Veno-Occlusive Diseases
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02582 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 20, 2020 Category: Food Science Authors: John A. Edgar* †, Russell J. Molyneux‡, and Steven M. Colegate§ Source Type: research

Monte Carlo: A flexible and accurate technique for modeling light transport in food and agricultural products
Publication date: Available online 19 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Dong Hu, Tong Sun, Lijian Yao, Zidong Yang, Aichen Wang, Yibin Ying (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 20, 2020 Category: Food Science Source Type: research

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
Publication date: Available online 19 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Abdul Rohman, Anjar Windarsih, Yuny Erwanto, Zalina Zakaria (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 20, 2020 Category: Food Science Source Type: research

Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves
Publication date: Available online 18 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Karolina Anna Pawłowska, Jakub Strawa, Michał Tomczyk, Sebastian Granica (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 20, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: June 2020Source: Innovative Food Science & Emerging Technologies, Volume 62Author(s): (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 20, 2020 Category: Food Science Source Type: research

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
Publication date: Available online 19 May 2020Source: Food PolicyAuthor(s): Amos Laar, Amy Barnes, Richmond Aryeetey, Akua Tandoh, Kristin Bash, Kobby Mensah, Francis Zotor, Stefanie Vandevijvere, Michelle Holdsworth (Source: Food Policy)
Source: Food Policy - May 20, 2020 Category: Food Science Source Type: research

Reprint of: Crop prices and the individual decision to migrate
Publication date: Available online 18 May 2020Source: Food PolicyAuthor(s): Gaia Narciso (Source: Food Policy)
Source: Food Policy - May 20, 2020 Category: Food Science Source Type: research

Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Guohong Wang, Zhengyuan Zhai, Fazheng Ren, Zaigui Li, Bing Zhang, Yanling Hao (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Comparison of Microbial Communities and Amino Acid Metabolites in Different Traditional Fermentation Starters Used during the Fermentation of Hong Qu Glutinous Rice Wine
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Zhang-Cheng Liang, Xiao-Zi Lin, Zhi-Gang He, Hao Su, Wei-Xin Li, Qi-Qi Guo (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage
Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Man-Man Yu, Kai-Qi Gang, Chuan Li, Jing-Han Wang, Yu-Xin Liu, Da-Yong Zhou, Bei-Wei Zhu (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidation
Publication date: Available online 18 May 2020Source: Food Research InternationalAuthor(s): Xu Li, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang (Source: Food Research International)
Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research

Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization
Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Luan Alberto Andrade, Daniele Aparecida de Oliveira Silva, Cleiton Antonio Nunes, Joelma Pereira (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Cysteamine triggered “turn-on” fluorescence sensor for total detection of fumonisin B1, B2 and B3
Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Liang Zhang, Yu Sun, Xiongyan Liang, Yuying Yang, Xianmei Meng, Qi Zhang, Peiwu Li, Yu Zhou (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Soy glycinin-soyasaponin mixtures at oil–water interface: Interfacial behavior and O/W emulsion stability
Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Lijie Zhu, Qingying Xu, Xiuying Liu, Yangyang Xu, Lina Yang, Shengnan Wang, Jun Li, Yutang He, He Liu (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems
Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Reza Farhoosh (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Interactions in saccharide / cation / water systems: insights from density functional theory
Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): J. Teychené, H. Roux-de Balmann, L. Maron, S. Galier (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production
Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Vanessa Basso, Claudiane Schiavenin, Simone Mendonça, Félix Gonçalves de Siqueira, Mirian Salvador, Marli Camassola (Source: Food Chemistry)
Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research

Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
Publication date: Available online 18 May 2020Source: Food BioscienceAuthor(s): Tilahun A. Teka, Negussie Retta, Geremew Bultosa, Habtamu Admassu, Tessema Astatkie (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Bifidobacterium affected the correlation between gut microbial composition, SCFA metabolism, and immunity in mice with DNFB-induced atopic dermatitis
Publication date: Available online 18 May 2020Source: Food BioscienceAuthor(s): Zhifeng Fang, Lingzhi Li, Wenwei Lu, Jianxian Zhao, Hao Zhang, Yuan-Kun Lee, Wei Chen (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance
Publication date: Available online 18 May 2020Source: Food BioscienceAuthor(s): Dan Li, Yongli Yang, Lijun Sun, Zhongxiang Fang, Lei Chen, Pengtao Zhao, Zichao Wang, Yurong Guo (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 20, 2020 Category: Food Science Authors: Isabel Segura-Gil Patricia Galan-Malo Luis Mata Ana P. Tobajas Miguel Calvo Lourdes S ánchez Mar ía D. Pérez Source Type: research

Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 20, 2020 Category: Food Science Authors: Andres Elias Sirje Jalakas Mati Roasto Mari Reinik Eha Nurk Tanel Kaart Anneli Tuvike Kadrin Merem äe Keiu Nelis Terje Elias Source Type: research

Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 20, 2020 Category: Food Science Authors: Qinghua Yao Sun-an Yan Hanzhen Chen Jie Li Qiu Lin Source Type: research

Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
(Source: Agriculture and Human Values)
Source: Agriculture and Human Values - May 20, 2020 Category: Food Science Source Type: research

Editorial Board: Mol. Nutr. Food Res. 10'20
Molecular Nutrition& Food Research, Volume 64, Issue 10, May 2020. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - May 20, 2020 Category: Food Science Tags: Editorial Board Source Type: research

Front Cover: Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin ‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance
Mol. Nutr. Food Res. 2020,64,https://doi.org/10.1002/mnfr.2019004961900496DOI:10.1002/mnfr.201900496By using a mouse model, Yanbo Wang and co ‐workers demonstrate that probioticLactobacillus casei Zhang (LcZ) alleviates shrimp tropomyosin ‐induced food allergy via maintaining epithelia stability and immune cell homeostasis, which was mediated by NF‐κB signaling. The study, described in articlehttps://doi.org/10.1002/mnfr.2019004961900496, suggests LcZ to be a promising immunomodulator and immunotherapy assistor, especially for food allergy. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - May 20, 2020 Category: Food Science Authors: Linglin Fu, Menghua Xie, Chong Wang, Yi Qian, Jianjian Huang, Zhihong Sun, Heping Zhang, Yanbo Wang Tags: Front Cover Source Type: research

RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5.
tacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S PMID: 32445786 [PubMed - as supplied by publisher] (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - May 20, 2020 Category: Food Science Authors: Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, R Tags: Food Chem Toxicol Source Type: research

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.
agner M, Rychli K Abstract Biofilms are comprised of microorganisms embedded in a self-produced matrix that normally adhere to a surface. In the food processing environment they are suggested to be a source of contamination leading to food spoilage or the transmission of food-borne pathogens. To date, research has mainly focused on the presence of (biofilm-forming) bacteria within food processing environments, without measuring the associated biofilm matrix components. Here, we assessed the presence of biofilms within a meat processing environment, processing pork, poultry and beef, by the detection of microorgani...
Source: International Journal of Food Microbiology - May 20, 2020 Category: Food Science Authors: Wagner EM, Pracser N, Thalguter S, Fischel K, Rammer N, Pospíšilová L, Alispahic M, Wagner M, Rychli K Tags: Int J Food Microbiol Source Type: research

Effect of process modifications and binding materials on textural properties of rice noodles
Publication date: Available online 19 May 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): I.G.G. Kasunmala, S.B. Navarathne, I. Wickramasinghe (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - May 19, 2020 Category: Food Science Source Type: research

Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation
Publication date: Available online 18 May 2020Source: Food HydrocolloidsAuthor(s): Yun-Bo Yu, Ming-Yu Wu, Chun Wang, Zi-Wei Wang, Ting-Ting Chen, Jing-Kun Yan (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 19, 2020 Category: Food Science Source Type: research

Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study
Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Yuanyuan Song, Bassam A. Annous, Xuetong Fan (Source: Food Control)
Source: Food Control - May 19, 2020 Category: Food Science Source Type: research

Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast
Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch (Source: Food Control)
Source: Food Control - May 19, 2020 Category: Food Science Source Type: research

[ASAP] Geographical and Species Differentiation of Truffles ( < italic toggle="yes" > Tuber < /italic > spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01051 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 19, 2020 Category: Food Science Authors: Stephanie Krau ß and Walter Vetter* Source Type: research

[ASAP] Progress in the Study and Use of Seawater Vegetables
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00346 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 19, 2020 Category: Food Science Authors: Lingyu Li †, Yang Zhao†, Guoliang Han, Jianrong Guo, Zhe Meng, and Min Chen* Source Type: research

[ASAP] Key Amino Acid Residues Influencing Binding Affinities of Pheromone-Binding Protein from < italic toggle="yes" > Athetis lepigone < /italic > to Two Sex Pheromones
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01572 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 19, 2020 Category: Food Science Authors: Ya-Nan Zhang* †?, Xiao-Qing Zhang‡?, Xiao-Chun Zhang†?, Ji-Wei Xu†, Lu-Lu Li†, Xiu-Yun Zhu†, Juan-Juan Wang†, Jun-Yuan Wei†, Ding-Ze Mang§, Fan Zhang?, Xiaohui Yuan?#, and Xiao-Min Wu*† Source Type: research

[ASAP] Safflower ( < italic toggle="yes" > Carthamus tinctorius < /italic > ) Biochemical Properties, Yield, and Oil Content Affected by 24-Epibrassinosteroid and Genotype under Drought Stress
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06860 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 19, 2020 Category: Food Science Authors: Mahnaz Zafari †, Ali Ebadi*‡, Sodabe Jahanbakhsh‡, and Mohammad Sedghi§ Source Type: research

[ASAP] Functional Characterization of an a-Esterase Gene Associated with Malathion Detoxification in < italic toggle="yes" > Bradysia odoriphaga < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01486 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 19, 2020 Category: Food Science Authors: Bowen Tang, Wu Dai, Lijun Qi, Shaokai Du, and Chunni Zhang* Source Type: research

Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 19, 2020 Category: Food Science Authors: Zeqin Guo Zhiguo Zhu Sheng Huang Jianhua Wang Source Type: research

Legal and social protection for  migrant farm workers: lessons from COVID-19
(Source: Agriculture and Human Values)
Source: Agriculture and Human Values - May 19, 2020 Category: Food Science Source Type: research

Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 19, 2020 Category: Food Science Authors: Darena Schymanski Hans-Ulrich Humpf Peter F ürst Source Type: research

Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 19, 2020 Category: Food Science Authors: Ane Arrizabalaga-Larra ñaga Pilar Rodr íguez Mireia Medina Francisco Javier Santos Encarnacion Moyano Source Type: research

Evaluation of 5-hydroxymethylfurfural content in market milk products
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 19, 2020 Category: Food Science Authors: Ma łgorzata Czerwonka Renata Pietrzak-Sajjad Barbara Bobrowska-Korczak Source Type: research