Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Farag, Mohamed A. Hariri, Mohamad Louai M. Ehab, Aya Homsi, Masun Nabhan Zhao, Chao von Bergen, Martin Source Type: research
An appealing review of industrial and nutraceutical applications of pistachio waste
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Hassan, Syed Ali Abbas, Mueen Zia, Sania Maan, Abid Aslam Khan, Muhammad Kashif Iqbal Hassoun, Abdo Shehzad, Aamir Gattin, Richard Aadil, Rana Muhammad Source Type: research
Microalgae/cyanobacteria: the potential green future of vitamin B12 production
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Durdakova, Michaela Kolackova, Martina Janova, Anna Krystofova, Olga Adam, Vojtech Huska, Dalibor Source Type: research
Gel performance of surimi induced by various thermal technologies: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Xiong, Zhiyu Shi, Tong Jin, Wengang Bao, Yulong Monto, Abdul Razak Yuan, Li Gao, Ruichang Source Type: research
The potential role of yeasts in the mitigation of health issues related to beer consumption
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Rold án-López, David Mu ñiz-Calvo, Sara Daroqui, Noemi Knez, Masa Guillam ón, Jose Manuel P érez-Torrado, Roberto Source Type: research
Novel processing strategies to enhance the bioaccessibility and bioavailability of functional components in wheat bran
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Wang, Baoshi Li, Guangyao Li, Linbo Zhang, Mingxia Yang, Tianyou Xu, Zhichao Qin, Tengfei Source Type: research
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Jia, Xiao Ren, Jingnan Fan, Gang Reineccius, Gary A. Li, Xiao Zhang, Nawei An, Qi Wang, Qingshan Pan, Siyi Source Type: research
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Ma, Junrui Hu, Jiangnan Sha, Xinmei Meng, Demei Yang, Rui Source Type: research
Benefits of probiotic use on COVID-19: A systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Neris Almeida Viana, Suelen do Reis Santos Pereira, Tamires de Carvalho Alves, Jana ína Tianeze de Castro, Caroline Santana C. da Silva, Lucas Henrique Sousa Pinheiro, L úcio Nougalli Roselino, Mariana Source Type: research
CRISPR-Cas systems mediated biosensing and applications in food safety detection
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Liu, Jianghua Wu, Di Chen, Jiahui Jia, Shijie Chen, Jian Wu, Yongning Li, Guoliang Source Type: research
Synergy of carbohydrate and caffeine ingestion on physical performance and metabolic responses to exercise: A systematic review with meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: L ópez-Seoane, Jaime Buitrago-Morales, Marta Jim énez, Sergio L. Del Coso, Juan Pareja-Galeano, Helios Source Type: research
Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Feng, Yuqin Song, Yating Zhou, Jie Duan, Yuqing Kong, Tianyu Ma, Haile Zhang, Haihui Source Type: research
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Santos, Y. J. S. Malegori, C. Colnago, L. A. Vanin, F. M. Source Type: research
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Cheng, Hao Chen, Long McClements, David Julian Xu, Hao Long, Jie Zhao, Jianwei Xu, Zhenlin Meng, Man Jin, Zhengyu Source Type: research
Artificial intelligence-based approaches for traditional fermented alcoholic beverages & #8217; development: review and prospect
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Yu, Huakun Liu, Shuangping Qin, Hui Zhou, Zhilei Zhao, Hongyuan Zhang, Suyi Mao, Jian Source Type: research
