Impact Of Elderly Gastrointestinal Alterations On In Vitro Digestion Of Salmon, Sardine, Sea Bass And Hake: Proteolysis, Lipolysisand Bioaccesibilityt Of Calcium And Vitamins
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Ever Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, Ana Heredia (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

Evaluation of wheat flour substitution type (corn, green banana and rice flour) and concentration on local dough properties during bread baking
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Rafael Grassi de Alcântara, Rosemary Aparecida de Carvalho, Fernanda Maria Vanin (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

Effect of Diacylglycerol Interfacial Crystallization on the Physical Stability of Water-in-Oil Emulsions
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Jia Yang, Chaoying Qiu, Guanghui Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

New insights into antityrosinase capacity and polyphenols of Asparagus during hydrothermal treatments
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Qun Yu, Liuping Fan (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Xin Xu, Lei Zhang, Yabin Feng, Abu ElGasim A. Yagoub, Yanhui Sun, Haile Ma, Cunshan Zhou (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. mycotoxin content
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Juan Wang., Gultakin Hasanalieva, Liza Wood., Emilia Markellou., Per Ole Iversen, Aksel Bernhoft, Chris Seal, Marcin Baranski., Vanessa Vigar, Laura Ernst, Adam Willson, Bronwyn J. Barkla, Carlo Leifert Conceptualisation, Leonidas Rempelos (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Max Weston, Minh Anh Thu Phan, Jayashree Arcot, Rona Chandrawati (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Harmen H.J. de Jongh, Govardus A.H. de Jong, Danijela Apostolovic, Steve L. Taylor, Joseph L Baumert, Stef J. Koppelman (Source: Food Chemistry)
Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research

What makes a foodborne virus: comparing coronaviruses with human noroviruses
Publication date: December 2021Source: Current Opinion in Food Science, Volume 42Author(s): Dan Li, Mitchie Y Zhao, Turk Hsern Malcolm Tan (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 13, 2020 Category: Food Science Source Type: research

Use of sensory science for the development of healthier processed meat products: A critical opinion
Publication date: Available online 11 May 2020Source: Current Opinion in Food ScienceAuthor(s): Erick Saldaña, Thais Cardoso Merlo, Iliani Patinho, Juan D Rios-Mera, Carmen J Contreras-Castillo, Miriam M Selani (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 13, 2020 Category: Food Science Source Type: research

One Bioethics for Covid 19?
(Source: Agriculture and Human Values)
Source: Agriculture and Human Values - May 13, 2020 Category: Food Science Source Type: research

Investigation of stability of selective androgen receptor modulators in urine
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 13, 2020 Category: Food Science Authors: Emiliano Ventura Anna Gadaj Tom Buckley Mark H. Mooney Source Type: research

Untargeted Metabolomics to Reveal Red versus White Meat –Associated Gut Metabolites in a Prudent and Western Dietary Context
ConclusionThe identification of red and processed meat –associated gut metabolites in this study contributes to the understanding of meat digestion in a complex but controlled dietary context and its potential health effects. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - May 13, 2020 Category: Food Science Authors: Sophie Goethals, Caroline Rombouts, Lieselot Y. Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke Tags: Research Article Source Type: research

Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology
Publication date: Available online 11 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Somayeh Taghian Dinani, Peter Kubbutat, Ulrich Kulozik (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 12, 2020 Category: Food Science Source Type: research

Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
Publication date: Available online 11 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): P. Fradinho, A. Oliveira, H. Domínguez, M.D. Torres, I. Sousa, A. Raymundo (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - May 12, 2020 Category: Food Science Source Type: research

Detection of toxic methylenecyclopropylglycine and hypoglycin A in litchi aril of three Chinese cultivars
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Jiali Yang, Xiangrong Zhu, Pei Zhang, Yinhong Wang, Yangyang Xiao, Bao Yang, Hongxia Qu, Yueming Jiang (Source: Food Chemistry)
Source: Food Chemistry - May 12, 2020 Category: Food Science Source Type: research

Simultaneous Determination of Tiafenacil and Its Six Metabolites in Fruits Using Ultra-High-Performance Liquid Chromatography/Tandem Mass Spectrometry
Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Mingfeng Hu, Huihua Tan, Yihan Li, Jingsi Qiu, Li Liu, Dongqiang Zeng (Source: Food Chemistry)
Source: Food Chemistry - May 12, 2020 Category: Food Science Source Type: research

[ASAP] Synthesis, Characterization, and Biochemical Impacts of Some New Bioactive Sulfonamide Thiazole Derivatives as Potential Insecticidal Agents against the Cotton Leafworm, < italic toggle="yes" > Spodoptera littoralis < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06394 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Nanees N. Soliman †, M. Abd El Salam‡, A. A. Fadda†, and Marwa Abdel-Motaal*†§ Source Type: research

[ASAP] Investigation of Chocolate Matrix Interference on Cannabinoid Analytes
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01161 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: David D. Dawson* and Robert W. Martin Source Type: research

[ASAP] Carboxylated Cellulose Nanocrystals Developed by Cu-Assisted H < sub > 2 < /sub > O < sub > 2 < /sub > Oxidation as Green Nanocarriers for Efficient Lysozyme Immobilization
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00538 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Roya Koshani and Theo G. M. van de Ven* Source Type: research

[ASAP] Targeted Knockout of < italic toggle="yes" > BnTT2 < /italic > Homologues for Yellow-Seeded < italic toggle="yes" > Brassica napus < /italic > with Reduced Flavonoids and Improved Fatty Acid Composition
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01126 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Tao Xie †, Xin Chen†, Tuli Guo†, Hao Rong†, Ziyi Chen†, Qinfu Sun†, Jacqueline Batley§, Jinjin Jiang*†, and Youping Wang*†‡ Source Type: research

[ASAP] Simultaneous Enantioselective Determination of Two New Isopropanol-Triazole Fungicides in Plant-Origin Foods Using Multiwalled Carbon Nanotubes in Reversed-Dispersive Solid-Phase Extraction and Ultrahigh-Performance Liquid Chromatography –Tandem Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01385 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Jing Li †‡§, Chao Dong†‡§, Wenjin An†‡§, Yaohai Zhang†‡§, Qiyang Zhao†‡§, Zhixia Li†‡§, and Bining Jiao*†‡§ Source Type: research

[ASAP] Discovery of Tryptanthrins as Novel Antiviral and Anti-Phytopathogenic-Fungus Agents
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02101 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Yanan Hao †, Jincheng Guo†, Ziwen Wang*†‡, Yuxiu Liu*†, Yongqiang Li†, Dejun Ma†, and Qingmin Wang*† Source Type: research

[ASAP] Effects of White LED Light and UV-C Radiation on Stilbene Biosynthesis and Phytochemicals Accumulation Identified by UHPLC –MS/MS during Peanut ( < italic toggle="yes" > Arachis hypogaea < /italic > L.) Germination
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01178 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Tong Zhu †, Jinghui Yang†, Di Zhang†, Qinqin Cai†, Dandan Zhou†, Siying Tu‡, Qiang Liu†, and Kang Tu*† Source Type: research

[ASAP] Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00876 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Aiziguli Mulati †, Shaobo Ma†, Hongbo Zhang†, Bo Ren†, Beita Zhao†, Luanfeng Wang†, Xiaoning Liu†, Tong Zhao†, Svetlana Kamanova†, Ali Tahir Sair‡, Zhigang Liu*†‡, and Xuebo Liu*† Source Type: research

[ASAP] Overexpression of Glutathione S-Transferase Genes in Field ?-Cyhalothrin-Resistant Population of < italic toggle="yes" > Cydia pomonella < /italic > : Reference Gene Selection and Expression Analysis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01367 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Zi-Han Wei †‡§, Miao Liu†‡§, Chao Hu†‡, and Xue-Qing Yang*†‡ Source Type: research

COVID-19 and a shifted perspective on infectious farm animal disease research
(Source: Agriculture and Human Values)
Source: Agriculture and Human Values - May 12, 2020 Category: Food Science Source Type: research

Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 12, 2020 Category: Food Science Authors: Rongzhen Shi Manhong Huang Jing Wang Chuhan He Xiaoguo Ying Xiaohui Xiong Xiong Xiong Source Type: research

Preparation, characterization, and morphology of on/off detection indicator based on rhodamine 6G ‐adamantanamine loaded onto nonwoven polyethylene terephthalate
Traditionally, food quality is evaluated by consumers through comparison of the production and expiration dates. However, product shelf life cannot be the real and only parameter of food quality. Therefore, new indicators of food quality are needed to provide food safety to the consumer. In this work, we reported a detection indicator based on rhodamine 6G ‐adamantanamine loaded onto nonwoven polyethylene terephthalate, which can be used as the indication of food quality by means of the irreversible change of fluorescence. Traditionally, food quality is evaluated by consumers through comparison of the production and expi...
Source: Packaging Technology and Science - May 12, 2020 Category: Food Science Authors: Wuliang Sun, Liyan Fan, Yujia Zhao, Tungalag Dong, Ye Jin, Marleny D.A. Salda ña, Wenxiu Sun Tags: RESEARCH ARTICLE Source Type: research

Are farmers using cropping system intensification technologies experiencing poverty reduction in the Great Lakes Region of Africa?
This study evaluated the poverty reduction impact of the adoption of cropping system intensification (CSI) technologies using the endogenous switching regression (ESR) model in the Great Lakes region of Africa that comprises Burundi, eastern DR Congo, and Rwanda. The study data came from a household survey of 1,495 sample households interviewed between October and December 2014. Results indicated that the adoption of the CSI technologies had increased crop yield, crop income, and per capita consumption expenditure in the region, resulting in poverty reduction. Among the three countries, eastern DR Congo witnessed the highe...
Source: Food and Energy Security - May 12, 2020 Category: Food Science Authors: Paul Martin Dontsop Nguezet, John Herbert Ainembabazi, Arega Alene, Tahirou Abdulaye, Shiferaw Feleke, Generose Nziguheba, Makaiko Khonje, Djana Mignouna, Christopher Okafor, Emmanuel Njukwe, Piet Van Asten, Sylvain Mapatano, Bernard Vanlauwe, Tags: ORIGINAL RESEARCH Source Type: research

Describing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 12, 2020 Category: Food Science Authors: Neil Franklin Kirsty Hope Keira Glasgow Kathryn Glass Source Type: research

Toxicological evaluation of an unextracted Aurantiochytrium limacinum biomass, a novel docosahexaenoic acid rich feed ingredient.
Abstract The purpose of this paper was to evaluate the toxicological potential of a heterotrophically grown unextracted Aurantiochytrium limacinum biomass (AURA) when used as a food additive. The following toxicological assessments were conducted on this novel docosahexaenoic acid rich feed ingredient: Mutagenic activity was tested by means of the Ames' test using five Salmonella typhimurium strains; clastogenic activity was investigated using the micronucleus test in male and female Sprague Dawley rats; genotoxic activity was assessed by means of the in vitro metaphase analysis tests in human lymphocytes; oral to...
Source: Food and Chemical Toxicology - May 12, 2020 Category: Food Science Authors: Dillon GP, Keegan JD, Moran CA Tags: Food Chem Toxicol Source Type: research

Dietary exposure to total and inorganic arsenic via rice and rice-based products consumption.
This study was aimed at determining the concentrations of total arsenic (total As) and inorganic arsenic (InAs) in rice and rice products. The dietary exposure and health risks for infant and adult population were also estimated. Brown varieties of rice showed higher As levels than white rice (189 vs 132 μg/kg). Toddlers and infants presented the highest dietary exposure to total As (4.08 and 3.99 μg/day, respectively), but unlike the rest of population groups, the main contributor was organic arsenic. Focusing on the contribution of each food item, rice represents the major contributor to InAs exposure by the ad...
Source: Food and Chemical Toxicology - May 12, 2020 Category: Food Science Authors: González N, Calderón J, Rúbies A, Bosch J, Timoner I, Castell V, Marquès M, Nadal M, Domingo JL Tags: Food Chem Toxicol Source Type: research

Anthocyanin-rich haskap (Lonicera caerulea L.) berry extracts reduce nitrosamine-induced DNA damage in human normal lung epithelial cells in vitro.
Abstract Diets rich in polyphenols are known to reduce cancer among high-risk populations. Haskap (Lonicera caerulea L.) berry has abundant phenolic acids and flavonoids, especially anthocyanins. Tobacco-specific nitrosamine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) present in cigarette smoke is a major lung carcinogenic factor. We analyzed the efficacy of anthocyanin-rich haskap berry extracts in preventing DNA damage induced by 4-[(acetoxymethyl) nitrosamino]-1-(3-pyridyl)-1-butanone (NNKOAc), a precursor of NKK, in human lung epithelial BEAS-2B cells in vitro. A cocktail of monomeric polyphenols fro...
Source: Food and Chemical Toxicology - May 12, 2020 Category: Food Science Authors: Amararathna M, Hoskin DW, Rupasinghe HPV Tags: Food Chem Toxicol Source Type: research

Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments.
Abstract Three major polycyclic aromatic hydrocarbons (PAHs) analytical methods, gas chromatography-mass spectrometer (GC-MS), high performance liquid chromatography-photodiode-array detector (HPLC-PDA) and HPLC-fluorescence detector (FLD) were compared to analyze the European Union (EU) priority PAHs. In addition to the highest sensitivity, HPLC-FLD could be developed to rapidly determine the PAHs. A QuEChERS method was also established to rapidly extract the PAHs from chicken drumsticks. The method detection limits (0.004-0.25 ng/g), method quantification limits (0.01-0.75 ng/g), recoveries (67-114%), and co...
Source: Food and Chemical Toxicology - May 12, 2020 Category: Food Science Authors: Chiang CF, Hsu KC, Cho CY, Tsai TY, Hsu CH, Yang DJ Tags: Food Chem Toxicol Source Type: research

Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation
Publication date: Available online 11 May 2020Source: Meat ScienceAuthor(s): Camila Vespúcio Bis-Souza, Ana Lucia Barretto Penna, Andrea Carla da Silva Barretto (Source: Meat Science)
Source: Meat Science - May 11, 2020 Category: Food Science Source Type: research

Rapid determination of toxic and rare-earth elements in teas by particle nebulization-ICPMS
Publication date: Available online 11 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Wei Guo, Rong Wang, Wuxia Wang, Yue’e Peng (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - May 11, 2020 Category: Food Science Source Type: research

Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace
Publication date: Available online 11 May 2020Source: Journal of Food EngineeringAuthor(s): Aline Soares Cascaes Teles, Davy William Hidalgo Chavéz, Maria Alice Zarur Coelho, Amauri Rosenthal, Leda Maria Fortes Gottschalk, Renata Valeriano Tonon (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 11, 2020 Category: Food Science Source Type: research

Improving the antioxidant stability of flaxseed peptide fractions during spray drying encapsulation by surfactants: Physicochemical and morphological features
Publication date: Available online 10 May 2020Source: Journal of Food EngineeringAuthor(s): Khashayar Sarabandi, Seid Mahdi Jafari (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 11, 2020 Category: Food Science Source Type: research

Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice
Publication date: Available online 10 May 2020Source: Journal of Food EngineeringAuthor(s): S. Kunjulakshmi, S. Harikrishnan, S. Murali, Jeff Martin D'Silva, P.K. Binsi, V. Murugadas, P.V. Alfiya, D.S. Aniesrani Delfiya, Manoj P. Samuel (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 11, 2020 Category: Food Science Source Type: research

Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution.
Publication date: Available online 10 May 2020Source: Journal of Food EngineeringAuthor(s): Timilehin Martins Oyinloye, Won Byong Yoon (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 11, 2020 Category: Food Science Source Type: research

Corrigendum to “The removal of phospholipid from crude rapeseed oil by enzyme-membrane binding” [J. Food Eng. 280 (2020) 109910]
Publication date: Available online 10 May 2020Source: Journal of Food EngineeringAuthor(s): Zhi Gang Hou, Xin Min Cao, Lili Cao, Guo Qing Ling, Zhen Yu Yu, Min Pang, Pei Zhou Yang, Shao Tong Jiang (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 11, 2020 Category: Food Science Source Type: research

Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat creme production
Publication date: Available online 10 May 2020Source: Journal of Food EngineeringAuthor(s): Stephen-Sven Hubbes, André Braun, Petra Foerst (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 11, 2020 Category: Food Science Source Type: research

Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical
Publication date: Available online 10 May 2020Source: Journal of Food EngineeringAuthor(s): Ming Chang, Yiwen Guo, Zhongrong Jiang, Longkai Shi, Tao Zhang, Yandan Wang, Mengyue Gong, Tao Wang, Ruixue Lin, Ruijie Liu, Yong Wang, Qingzhe Jin, Xingguo Wang (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - May 11, 2020 Category: Food Science Source Type: research

Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Publication date: Available online 11 May 2020Source: Food Science and Human WellnessAuthor(s): Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 11, 2020 Category: Food Science Source Type: research

Harmonised collection of national food consumption data in Europe
Publication date: Available online 10 May 2020Source: Food PolicyAuthor(s): Sofia Ioannidou, Zsuzsanna Horváth, Davide Arcella (Source: Food Policy)
Source: Food Policy - May 11, 2020 Category: Food Science Source Type: research

Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Publication date: Available online 10 May 2020Source: Food HydrocolloidsAuthor(s): Leqi Cui, Nonoy Bandillo, Yechun Wang, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 11, 2020 Category: Food Science Source Type: research

Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
Publication date: Available online 10 May 2020Source: Food HydrocolloidsAuthor(s): Zhaoxiang Ma, Yiguo Zhao, Nauman Khalid, Gaofeng Shu, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 11, 2020 Category: Food Science Source Type: research

Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil
Publication date: Available online 10 May 2020Source: Food HydrocolloidsAuthor(s): Wanessa Costa Silva Faria, Matheus Gabriel Oliveira, Edemilson Cardoso da Conceição, Vinicius Barreto Silva, Natalie Veggi, Attilio Converti, Wander Miguel de Barros, Milena Fernandes da Silva, Neura Bragagnolo (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 11, 2020 Category: Food Science Source Type: research

Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports
Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Joel Aik, Robin M. Turner, Martyn D. Kirk, Anita E. Heywood, Anthony T. Newall (Source: Food Control)
Source: Food Control - May 11, 2020 Category: Food Science Source Type: research