Discovery and directed evolution of C –C bond formation enzymes for the biosynthesis of β-hydroxy-α-amino acids and derivatives
. (Source: Critical Reviews in Biotechnology)
Source: Critical Reviews in Biotechnology - April 3, 2024 Category: Biotechnology Authors: Qijia ChenJingmin WangSisi ZhangXi ChenJianxiong HaoQiaqing WuDunming Zhua College of Food Science and Biology, University of Science and Technology, Shijiazhuang, Chinab Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, Source Type: research
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill & #8217;s criteria
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2024 Category: Nutrition Authors: Hill, Erica R. O ’Connor, Lauren E. Wang, Yu Clark, Caroline M. McGowan, Bethany S. Forman, Michele R. Campbell, Wayne W. Source Type: research
Exposure to chlorpyrifos interferes with intercellular communication in cumulus-oocyte complexes during porcine oocyte maturation
In conclusion, CPF inhibited the expansion of cumulus and caused oxidative stress and apoptosis as well as disturbed the function of gap junctions (GJs) and TZPs, which eventually resulted in the failure of oocyte maturation.PMID:38565334 | DOI:10.1016/j.fct.2024.114629 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 2, 2024 Category: Food Science Authors: Yajie Chu Qiao Li Yijing He Heran Li Qijia Wang Shurui Li Jianuo Wang Weihan Wang Shiqiang Ju Source Type: research
Exposure to chlorpyrifos interferes with intercellular communication in cumulus-oocyte complexes during porcine oocyte maturation
In conclusion, CPF inhibited the expansion of cumulus and caused oxidative stress and apoptosis as well as disturbed the function of gap junctions (GJs) and TZPs, which eventually resulted in the failure of oocyte maturation.PMID:38565334 | DOI:10.1016/j.fct.2024.114629 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - April 2, 2024 Category: Food Science Authors: Yajie Chu Qiao Li Yijing He Heran Li Qijia Wang Shurui Li Jianuo Wang Weihan Wang Shiqiang Ju Source Type: research
Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen Shrimp
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 2, 2024 Category: Food Science Authors: Elizabeth M. Parker Dixie F. Mollenkopf Gregory A. Ballash Cong Li Thomas E. Wittum Source Type: research
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 2, 2024 Category: Food Science Authors: Yinlei Xue Shengfang He Meng Li Yuanhao Qiu Source Type: research
Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of Bangladesh
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 2, 2024 Category: Food Science Authors: Mehedi Hasan Sudipta Talukder Amit Kumar Mandal Syeda Tanjina Tasmim Sonia Parvin Yamin Ali Mahmudul Hasan Sikder Thomas J. Callaghan Ricardo J. Soares Magalh ães Taohidul Islam Source Type: research
Integrative analysis with microbial modelling and machine learning uncovers potential alleviators for ulcerative colitis
Volume 16, Issue 1, January-December 2024 . (Source: Gut Microbes)
Source: Gut Microbes - April 2, 2024 Category: Microbiology Authors: Jinlin ZhuJialin YinJing ChenMingyi HuWenwei LuHongchao WangHao ZhangWei Chena State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Chinab School of Food Science and Technology, Jiangnan University, Wuxi, Chinac International Joi Source Type: research
Gut-gonad crosstalk in mice exposed to a "chemical cocktail" combining metabolomics and amplicon sequencing
Food Chem Toxicol. 2024 Mar 30:114627. doi: 10.1016/j.fct.2024.114627. Online ahead of print.ABSTRACTTestes are very prone to be damaged by environmental pollutants, but there is a lack of information about the impact of "chemical cocktails" (CC) on the testicular metabolome and the possible influence in the gut-gonad crosstalk. For this, BALB/c mice were given flumequine and diclofenac orally in food and potentially toxic trace elements (Cd, Hg, As) in drinking water. A mice group was supplemented with selenium, a well-known antagonist against many pollutants. Our results revealed that the steroid 5-alpha-androstan-17-bet...
Source: Food and Chemical Toxicology - April 1, 2024 Category: Food Science Authors: C Parra-Mart ínez M Selma-Royo B Callej ón-Leblic M C Collado N Abril T Garc ía-Barrera Source Type: research
Gut-gonad crosstalk in mice exposed to a "chemical cocktail" combining metabolomics and amplicon sequencing
Food Chem Toxicol. 2024 Mar 30:114627. doi: 10.1016/j.fct.2024.114627. Online ahead of print.ABSTRACTTestes are very prone to be damaged by environmental pollutants, but there is a lack of information about the impact of "chemical cocktails" (CC) on the testicular metabolome and the possible influence in the gut-gonad crosstalk. For this, BALB/c mice were given flumequine and diclofenac orally in food and potentially toxic trace elements (Cd, Hg, As) in drinking water. A mice group was supplemented with selenium, a well-known antagonist against many pollutants. Our results revealed that the steroid 5-alpha-androstan-17-bet...
Source: Food and Chemical Toxicology - April 1, 2024 Category: Food Science Authors: C Parra-Mart ínez M Selma-Royo B Callej ón-Leblic M C Collado N Abril T Garc ía-Barrera Source Type: research
Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut)
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 1, 2024 Category: Food Science Authors: Sebastian John AdamsBharathi AvulaKumar KatraguntaSeethapathy G. SarojaJianping ZhaoAmar G. ChittiboyinaIkhlas A. Khana National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, University, MS, USAb Natural Products Source Type: research
Antibiotic-Resistance Profiles and Genetic Diversity of Shigella Isolates in China: Implications for Control Strategies
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 1, 2024 Category: Food Science Authors: Feng Tang Changzhen Li Ran Li Lei Xi Fang Wang Juling Tian Wanjun Luo Source Type: research
Fasting potentiates diclofenac-induced liver injury via inductions of oxidative/endoplasmic reticulum stresses and apoptosis, and inhibition of autophagy by depleting hepatic glutathione in mice
Food Chem Toxicol. 2024 Mar 29:114624. doi: 10.1016/j.fct.2024.114624. Online ahead of print.ABSTRACTDiclofenac, a widely used non-steroidal anti-inflammatory drug, can cause liver damage via its metabolic activation by hepatic CYP450s and UGT2B7. Fasting can affect drug-induced liver injury by modulating the hepatic metabolism, but its influence on diclofenac hepatotoxicity is unknown. Thus, we investigated diclofenac-induced liver damage after fasting in mice, and the cellular events were examined. Male ICR mice fasted for 16 h showed the elevation of CYP3A11, but the decreases of UGT2B7, glutathione (GSH), and GSH S-tra...
Source: Food and Chemical Toxicology - March 31, 2024 Category: Food Science Authors: Doyoung Kwon Hyeji Seo Sou Hyun Kim Ki Wung Chung Jaewon Lee Young-Suk Jung Source Type: research
Update to RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
Food Chem Toxicol. 2024 Mar 29:114551. doi: 10.1016/j.fct.2024.114551. Online ahead of print.NO ABSTRACTPMID:38556156 | DOI:10.1016/j.fct.2024.114551 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - March 31, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research
RUTIN, a widely consumed flavonoid, that commonly induces hormetic effects
Food Chem Toxicol. 2024 Mar 29:114626. doi: 10.1016/j.fct.2024.114626. Online ahead of print.ABSTRACTRutin is a flavonoid present in numerous fruits and vegetables and therefore widely consumed by humans. It is also a popular dietary supplement of 250-500 mg/day. There is considerable consumer interest in rutin due to numerous reports in the biomedical literature of its multi-system chemo-preventive properties. The present paper provides the first assessment of rutin-induced hormetic concentration/dose responses, their quantitative features and mechanistic basis, along with their biological, biomedical, clinical, and publi...
Source: Food and Chemical Toxicology - March 31, 2024 Category: Food Science Authors: Edward J Calabrese Peter Pressman A Wallace Hayes Gaurav Dhawan Rachna Kapoor Evgenios Agathokleous Vittorio Calabrese Source Type: research
