An intelligent indicator for warning of short ‐term high CO2 damage to garlic scapes
AbstractA pH-sensitive indicator film based on CO2 change was prepared by mixing a water-soluble indicator (bromocresol green and chlorophenol red sodium) with a film-forming carrier (methyl cellulose (MC), polyvinyl alcohol (PVA) and glycerin). The innovation is not only to analyse the response characteristics of the colorimetric indicator to CO2, but also to optimise the preparation parameters of the film. The response experiment showed that CO2 dissolved rapidly in water and the pH value remained unchanged after reaching equilibrium, with a one-to-one relationship between pH and CO2 concentration. As the CO2 concentrati...
Source: Packaging Technology and Science - March 25, 2023 Category: Food Science Authors: Hanyan Hu, Yahui Bai, Haichuan Li, Keyi Li, Yunfeng Hu, Junran Chen Tags: RESEARCH ARTICLE Source Type: research

Can grape polyphenols affect glycation markers? A systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Coelho, Ol ívia G. L. Ribeiro, Priscila V. M. Alfenas, Rita de C ássia G. Source Type: research

Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Dadwal, Vikas Gupta, Mahesh Source Type: research

Sorghum in foods: Functionality and potential in innovative products
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Khoddami, Ali Messina, Valeria Vadabalija Venkata, Komala Farahnaky, Asgar Blanchard, Christopher L. Roberts, Thomas H. Source Type: research

Correction
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Source Type: research

Zinc nutrition and dietary zinc supplements
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Duan, Maoping Li, Tian Liu, Bo Yin, Shuhua Zang, Jiachen Lv, Chenyan Zhao, Guanghua Zhang, Tuo Source Type: research

The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Kimble, Rachel Jones, Katherine Howatson, Glyn Source Type: research

Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Barrea, Luigi Pugliese, Gabriella Frias-Toral, Evelyn El Ghoch, Marwan Castellucci, Bianca Chapela, Sebasti án Pablo Carignano, Mar ía de los Angeles Laudisio, Daniela Savastano, Silvia Colao, Annamaria Muscogiuri, Giovanna Source Type: research

Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Riaz, Tahreem Iqbal, Muhammad Waheed Mahmood, Shahid Yasmin, Iqra Leghari, Ali Ahmad Rehman, Abdur Mushtaq, Anam Ali, Khubaib Azam, Muhammad Bilal, Muhammad Source Type: research

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 25, 2023 Category: Nutrition Authors: Zhang, Jiayan Deng, Huan Bai, Juan Zhou, Xinghua Zhao, Yansheng Zhu, Ying McClements, David Julian Xiao, Xiang Sun, Quancai Source Type: research

The positive relationship between NUTRIC score, bioelectric measures and hospital mortality in critically ill patients
This study aims to analyze the association between Nutrition Risk in the Critically ill (NUTRIC) score and bioelectrical impedance measures with hospital mortality in critically ill patients.A prospective, cohort study was performed with a consecutive sample of patients admitted to an intensive care unit (ICU), between January and June 2017 at a hospital university in Northwest Brazil. The NUTRIC score and the bioelectric measures, such as resistance (R), reactance (Xc), PA and BIVA, were completed within the first 24 h of admission. The Student’s t or Mann–Whitney, Pearson’s or Spearman’s coefficient and Fisher...
Source: Nutrition and Food Science - March 24, 2023 Category: Nutrition Authors: Rannapaula Lawrynhuk Urbano Ferreira Miriam Farias da Silva Nathalya Julianny de Macedo Olimpio M árcia Regina Dantas de Araújo Oliveira Karina Marques Vermeulen-Serpa Jos é Brandão-Neto Sancha Helena Lima Vale Lucia Leite-Lais Marcia Marilia Gomes Da Source Type: research

Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring
Int J Food Microbiol. 2023 Mar 21;394:110186. doi: 10.1016/j.ijfoodmicro.2023.110186. Online ahead of print.ABSTRACTClimate change is causing a lack of acidity during winemaking and oenologists use several solutions to cope with such a problem. Lachancea thermotolerans, which has the potential to tolerate the harsh physicochemical conditions of wine, has emerged as a promising alternative for pH management during winemaking and, currently, it is the most valuable yeast used for acidity control in wine. In this work a manageable method for L. thermotolerans genotyping based on a multiplexed microsatellite amplification in 6...
Source: International Journal of Food Microbiology - March 24, 2023 Category: Food Science Authors: Javier Vicente Eva Navascu és Santiago Benito Domingo Marquina Antonio Santos Source Type: research

Corrigendum to "Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway" [Int. J. Food Microbiol. 370 (2022) 109633]
Int J Food Microbiol. 2023 Mar 22;394:110185. doi: 10.1016/j.ijfoodmicro.2023.110185. Online ahead of print.NO ABSTRACTPMID:36963239 | DOI:10.1016/j.ijfoodmicro.2023.110185 (Source: International Journal of Food Microbiology)
Source: International Journal of Food Microbiology - March 24, 2023 Category: Food Science Authors: Weibin Ma Luling Zhao Eric T Johnson Yanli Xie Mingming Zhang Source Type: research

[ASAP] Rapid Biodegradation of the Organophosphorus Insecticide Acephate by a Novel Strain < italic toggle="yes" > Burkholderia < /italic > sp. A11 and Its Impact on the Structure of the Indigenous Microbial Community
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07861 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - March 24, 2023 Category: Food Science Authors: Xiaozhen Wu, Wen-Juan Chen, Ziqiu Lin, Yaohua Huang, Talaat N-M El Sebai, Nasser Alansary, Dalia E. El-Hefny, Sandhya Mishra, Pankaj Bhatt, Huixiong Lu ̈, and Shaohua Chen Source Type: research

[ASAP] Selenium Uptake, Translocation, and Metabolization Pattern during Barley Malting: A Comparison of Selenate, Selenite, and Selenomethionine
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00273 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - March 24, 2023 Category: Food Science Authors: Chao Cheng, Teodora Emilia Coldea, Huirong Yang, and Haifeng Zhao Source Type: research