Are Onions and Garlic Healthy? Here ’s What Experts Say
Garlic and onions are staples for many home cooks. But do these plants actually add any health benefits to your dishes? Or are they purely for flavor? People who try to eat colorful fruits and vegetables in order to get a wide range of vitamins and minerals may think that pale foods like onions and garlic don’t offer many nutrients. But although they may not look like nutritional powerhouses, experts say they are. Onions of all colors (including white) are good sources of vitamin C, vitamin B6, potassium and folate, while garlic is rich in vitamin C, vitamin B6, thiamin, potassium, calcium, phosphorous, copper and manganese. Plus, onions and garlic are a low-calorie way to add flavor to a dish without resorting to ingredients like butter and salt, says Jessica Jones, a California-based registered dietitian. “Incorporating some garlic and onions into your everyday cooking routine is not only going to be good for the health properties they contain, but it’s also going to make your meals more tasty and hopefully get you more excited about eating nutritious food,” Jones says. Garlic and onions — which are part of the allium family, along with shallots, leeks and chives — have so many health properties that they are often considered medicinal foods, especially in healing traditions like Ayurveda. Allium vegetables are rich in organosulfur compounds, which preliminary research suggests may be beneficial for lowering cholesterol and blood pressur...
Photochem. Photobiol. Sci., 2020, Advance Article DOI: 10.1039/D0PP00085J, PaperKelly A. D. F. Castro, Guilherme T. P. Brancini, Let ícia D. Costa, Juliana C. Biazzotto, M. Amparo F. Faustino, Augusto C. Tomé, M. Graça P. M. S. Neves, Adelaide Almeida, Michael R. Hamblin, Roberto S. da Silva, Gilberto Ú. L. Braga Co-encapsulation of a neutral porphyrin photosensitizer (designated asP1) and KI into micelles in combination with visible light to produce ROS and iodine is a promising approach for increasing the efficiency of PDT treatment. To cite this article before page numbers are assigned, use t...
Microbiome in Antarctic marine invertebrate may hold key to anticancer compound More at https://www.nsf.gov/discoveries/disc_summ.jsp?cntn_id=300845&WT.mc_id=USNSF_1 This is a Research News item.
CONCLUSIONS Male university students do not know enough about HPV infection, and males' attitudes regarding vaccination are not sufficient. Education should be provided to promote awareness of HPV-associated diseases and vaccination. PMID: 32603317 [PubMed - in process]
CONCLUSIONS Coexpression analysis of EZH2 identified its role in the cell cycle, mitosis, and DNA repair. The molecular mechanisms involved in EZH2 gene expression in the cell response to DNA damage requires further study to determine whether EZH2 is a potential human cancer biomarker. PMID: 32595202 [PubMed - in process]
By Jomo Kwame Sundaram and Wan Manan MudaKUALA LUMPUR, Malaysia, Jul 2 2020 (IPS) The Covid-19 crisis has had several unexpected effects, including renewed attention to food security concerns. Earlier understandings of food security in terms of production self-sufficiency have given way to importing supplies since late 20th century promotion of trade liberalization. Jomo Kwame SundaramTransnational food business Disruption of transnational food supply chains and the devastation of many vulnerable livelihoods by policy responses to the Covid-19 pandemic have revived interest in earlier understandings of food self-sufficien...
Conclusion: Skin cancer prevalence and incidence is increasing worldwide. In our study, BCC was the most common type of skin cancer to be reported in our institute, which is similar to the majority of other international studies. PMID: 32601638 [PubMed - in process]
Review current recommendations for breast cancer screening in women over age 74. How should primary care clinicians incorporate shared decision-making techniques into the screening conversation?Journal of the American Board of Family Medicine
DEMENTIA has no cure but research suggests the choices you make in life may influence your risk of brain decline later on. To that end, certain dietary items have been shown to increase your risk of Alzheimer's disease.
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