Prebiotics May Slow Skin Cancer Tumor Growth In Mice, Study Finds
BOSTON (CBS) – A new study published in the journal Cell Reports finds that prebiotics could help fight the deadliest form of skin cancer. Probiotics are live strains of bacteria, but prebiotics are the food for bacteria and stimulate bacterial growth. Scientists in California looked at two prebiotics: mucin, which is found in the gut and inulin, found in plants like asparagus and onions. They found that when mice with melanomas were fed these prebiotics, the growth of the tumors was slowed by boosting the immune system’s ability to fight cancer. They say this is further evidence that gut microbes influence the...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - February 12, 2020 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Syndicated CBSN Boston Syndicated Local Dr. Mallika Marshall Source Type: news

Diet rich in probiotics and prebiotics such as onions eases symptoms in IBD sufferers
Massachusetts researchers set strict meal plans - rich in pre and probiotics - and monitored patients over two months. By the end, two-thirds reported dramatic decline in symptom severity. (Source: the Mail online | Health)
Source: the Mail online | Health - January 24, 2020 Category: Consumer Health News Source Type: news

Onions and Garlic May Reduce Breast Cancer Risk
Title: Onions and Garlic May Reduce Breast Cancer RiskCategory: Health NewsCreated: 9/30/2019 12:00:00 AMLast Editorial Review: 10/1/2019 12:00:00 AM (Source: MedicineNet Cancer General)
Source: MedicineNet Cancer General - October 1, 2019 Category: Cancer & Oncology Source Type: news

Can Eating Garlic and Onions Protect Against Breast Cancer?
Previous studies have found evidence onion and garlic may help prevent prostate, lung, and gastric cancers, but there was previously no definite association found between these foods and breast cancer. (Source: CancerNetwork)
Source: CancerNetwork - September 26, 2019 Category: Cancer & Oncology Authors: Dave Levitan Source Type: news

Eating onions and garlic every day 'reduces a woman's risk of breast cancer by 67%'
Scientists from the University of Buffalo found Puerto Rican women who ate more than one serving of the onion- and garlic-based condiment sofrito a day were less likely to develop breast cancer. (Source: the Mail online | Health)
Source: the Mail online | Health - September 25, 2019 Category: Consumer Health News Source Type: news

Medical News Today: Onions and garlic may protect against breast cancer
The first population-based study of its kind examines the association between onion and garlic consumption and breast cancer risk. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 24, 2019 Category: Consumer Health News Tags: Breast Cancer Source Type: news

Study finds onion and garlic consumption may reduce breast cancer risk
Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. That's according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It's the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico. (Source: World Pharma News)
Source: World Pharma News - September 23, 2019 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news

Munching on onions and garlic can reduce colorectal cancer risk, according to study
(Natural News) Allium vegetables, along with cruciferous vegetables, are known for their cancer-fighting abilities. Commonly used alliums in the kitchen include garlic, onions, leeks, spring onions, shallots, and chives. Due to their powerful biological activities, scientists continue to study these vegetables in the hopes of getting a better understanding of how they work. In a... (Source: NaturalNews.com)
Source: NaturalNews.com - September 12, 2019 Category: Consumer Health News Source Type: news

A Tasty, Good-for-You Treat: Roasted Garlic
THURSDAY, Sept. 5, 2019 -- Few ingredients span the range of international cuisines as much as garlic. Garlic has a rich and interesting history as both a flavoring and a medicinal food. The bulb of a plant in the allium family (along with onions... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 5, 2019 Category: General Medicine Source Type: news

Ugandan Students Turn Waste to Wealth
Students holding vegetables from the school garden.By Melissa KyeyuneAug 30 2019 (IPS) Namugongo is a lush, forested community in central Uganda where tall trees are home to colourful birds and noisy monkeys. The community has a tragic place in history: on 3 June 1886, 22 Ugandan Christian converts were publicly executed, on the orders of King Mwanga II of the Buganda Kingdom, in an attempt to ward off the influence of colonial powers with whom the Christians were associated. The converts were elevated to sainthood by Pope Paul VI in 1964. Ugandans today see those converts as martyrs. They commemorate every 3 June, Marty...
Source: IPS Inter Press Service - Health - August 30, 2019 Category: International Medicine & Public Health Authors: Melissa Kyeyune Tags: Development & Aid Economy & Trade Environment Featured Food & Agriculture Global Headlines Health Inequity Natural Resources Poverty & SDGs TerraViva United Nations Source Type: news

Spicy Korean dish kimchi 'could be cure for baldness' after scientists say it may reverse hair loss
Research shows a kimchi drink sold in South Korea helps thicken existing hairs and in some cases new hairs grew within weeks. The dish consists of cabbage, onions, garlic, fish sauce and spices. (Source: the Mail online | Health)
Source: the Mail online | Health - August 19, 2019 Category: Consumer Health News Source Type: news

6 Reasons to eat more onions
(Natural News) Onions are a staple ingredient in the kitchen. These superfoods belong to the Allium family of flowering plants, and are cousin to another kitchen staple – garlic. Onions are rich in powerful sulfur-containing compounds responsible for their pungent smell, as well as their health benefits. Whether it’s white, yellow, red or purple, and green... (Source: NaturalNews.com)
Source: NaturalNews.com - July 8, 2019 Category: Consumer Health News Source Type: news

Protect your colon with food: Garlic and onions reduce risk of colorectal cancer
(Natural News) Garlic and onions are commonly used to flavor food – but they offer far more benefits than that. A recent study suggests that garlic, onions, and other Allium vegetables – leeks, chives, shallots – may prevent colorectal cancer. Bioactive compounds in Allium vegetables were previously reported to prevent breast cancer and prostate cancer.... (Source: NaturalNews.com)
Source: NaturalNews.com - July 7, 2019 Category: Consumer Health News Source Type: news

Customers At Rockport Fish Shack May Have Been Exposed To Hepatitis A
ROCKPORT (CBS) – Officials at the Massachusetts Department of Public Health are warning customers of Ray Moore’s Fish Shack in Rockport that they may have been exposed to hepatitis A. An employee who worked at the restaurant from April 21-May 12 has been diagnosed with hepatitis A. Customers who dined during that time on cold or uncooked items such as salad, breads (including rolls and hot dog and hamburger buns), cold desserts, fruit or vegetable garnishes, condiments such as pickles and onions, chips and beverages containing ice should contact a doctor to receive treatment for possible exposure to hepatitis A...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - May 18, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Hepatitis A Rockport News Source Type: news

Eating ultra-processed foods will make you gain weight. Here's the scientific proof
For four weeks, 20 healthy volunteers checked into a research center hospital and were served a variety of tempting meals: cinnamon french toast, stir-fry beef with broccoli and onions, turkey quesadillas and shrimp scampi. (Source: Los Angeles Times - Science)
Source: Los Angeles Times - Science - May 16, 2019 Category: Science Authors: Emily Baumgaertner Source Type: news

Eating ultra-processed foods will make you gain weight. Here's the scientific proof
For four weeks, 20 healthy volunteers checked into a research center hospital and were served a variety of tempting meals: cinnamon french toast, stir-fry beef with broccoli and onions, turkey quesadillas and shrimp scampi. Researchers scrutinized everything that was eaten and came away with the... (Source: Los Angeles Times - Science)
Source: Los Angeles Times - Science - May 16, 2019 Category: Science Authors: Emily Baumgaertner Source Type: news

Are Onions and Garlic Healthy? Here ’s What Experts Say
Garlic and onions are staples for many home cooks. But do these plants actually add any health benefits to your dishes? Or are they purely for flavor? People who try to eat colorful fruits and vegetables in order to get a wide range of vitamins and minerals may think that pale foods like onions and garlic don’t offer many nutrients. But although they may not look like nutritional powerhouses, experts say they are. Onions of all colors (including white) are good sources of vitamin C, vitamin B6, potassium and folate, while garlic is rich in vitamin C, vitamin B6, thiamin, potassium, calcium, phosphorous, copper and ma...
Source: TIME: Health - May 15, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news

What ’s the Best Way to Get Rid of a Bad Aftertaste?
Ordering a dish loaded with garlic or onions can be a commitment. The flavors can linger on the tongue long after a meal is over, no matter how many breath mints you pop. But what actually causes a bad aftertaste — and is there any way to get rid of it? Cordelia Running, director of the Saliva, Perception, Ingestion and Tongues (SPIT) lab at Purdue University, says that aftertastes are generally caused by “little bits of the actual flavor stimuli that might hang around”: physical remnants of food that get caught in the mouth, for example, or molecules that remain in the saliva or mucus. Potent foods, suc...
Source: TIME: Health - May 9, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news

If you can ’t embrace regional dialect, you can kiss my chuddies | Katy Guest
The Oxford English Dictionary ’s inclusion of regional terms shows off what the UK has in common – linguistic ingenuityIn a rare piece of happy news to distract us momentarily from all the chaos, those lovely linguists at the Oxford English Dictionary haveannounced an abundance of new words all taken from regional dialects.The new entries include the Indian-English phrase “kiss my chuddies”; the delicious word “jibbons”, which is what spring onions are called in Wales; and the Scottish words “sitooterie”, which is (obviously) a place to sit out, and “bidie-in” (&l...
Source: Guardian Unlimited Science - March 31, 2019 Category: Science Authors: Katy Guest Tags: British identity and society Language UK news Reference and languages books Science Social trends Source Type: news

Kale Is One of the Most Contaminated Vegetables You Can Buy. Here ’s Why
Each year, the Environmental Working Group (EWG) publishes its Dirty Dozen list, which ranks the 12 pieces of produce that contain the highest amounts of pesticide residues. This year, one of the dirtiest fruits and vegetables turns out to be kale, occupying the third spot on the EWG’s list of most contaminated. Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.) The list is compiled from the results of regular testing done by t...
Source: TIME: Health - March 20, 2019 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized Diet/Nutrition Source Type: news

Grow, harvest, and preserve your own onions – here's how
(Natural News) A prepper pantry isn’t complete without superfoods like onions (Allium cepa). But how do you grow these tear-inducing yet delicious vegetables? (h/t to SelfReliantSchool.com.) Tips for growing onions Before you start planting onion seeds or transplants, find out which onion variety will thrive in your location. There are three onion varieties: short, intermediate, or long... (Source: NaturalNews.com)
Source: NaturalNews.com - March 11, 2019 Category: Consumer Health News Source Type: news

What do garlic and white onion have in common? Both can lower blood pressure and prevent diabetes
(Natural News) Garlic and onions are commonly used as ingredients to add flavor to foods; they are also known for improving health as they contain many natural antioxidants, such as polyphenols. In a study published in the Journal of Dietary Supplements, garlic, white onion, and purple onion were proven to exhibit powerful antioxidant activities which are... (Source: NaturalNews.com)
Source: NaturalNews.com - February 26, 2019 Category: Consumer Health News Source Type: news

Medical News Today: Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 24, 2019 Category: Consumer Health News Tags: Cancer / Oncology Source Type: news

Consuming garlic and onions may lower colorectal cancer risk
(Wiley) Consumption of allium vegetables -- which include garlic, leeks, and onions -- was linked with a reduced risk of in colorectal cancer in a study of men and women in China. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - February 21, 2019 Category: Cancer & Oncology Source Type: news

Eat lots of onions, leeks and garlic to slash your chance of getting deadly bowel cancer
Eating 35lb of allium vegetables a year could reduce your bowel cancer risk, a study claims. It found that people that ate the most had a 79 per cent reduced risk of the cancer. (Source: the Mail online | Health)
Source: the Mail online | Health - February 21, 2019 Category: Consumer Health News Source Type: news

From controlling your blood sugar to cleansing your body, here are 5 reasons why you should start eating raw red onions
(Natural News) Chopping onions can make you cry, but it’s a sacrifice worth making because onions can give a dish an incredible boost of flavor. But did you know that eating red onions offers various health benefits and that they can help you manage your blood sugar? Raw vs. cooked red onions According to Haley Hooks, a... (Source: NaturalNews.com)
Source: NaturalNews.com - February 5, 2019 Category: Consumer Health News Source Type: news

Red wine and onions? This unusual combination offers potent cardioprotective benefits
(Natural News) By now, we know that both red wine and onions are good for the heart. However, a new Taiwanese study expanded on that by saying that a red wine onion extract is even better at preventing the onset of cardiovascular disease. Red wine has long been studied for its antioxidant content. The grape-based beverage... (Source: NaturalNews.com)
Source: NaturalNews.com - February 1, 2019 Category: Consumer Health News Source Type: news

Activity sharpens even dementia-affected brains, report suggests
Moving more and strong motor skills seem to help cognitive prowess, results showMoving more might help to keep people ’s brains sharp as they age – even in the face of dementia, researchers have said.Scientists have found older adults fared better when it came to cognitive tasks if they clocked up higher levels of daily activity on a wrist-based tracker – something the researchers said picked up everything from exercising to mundane tasks like chopping onions.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - January 16, 2019 Category: Science Authors: Nicola Davis Tags: Medical research Alzheimer's Dementia Society UK news Health Source Type: news

Taking vitamin C and quercetin together can suppress inflammation and decrease cellular damage
(Natural News) Nature’s medicine cupboard is packed with incredibly powerful, safe and side effect-free weapons against even the most life-threatening of illnesses. Studies have already confirmed the individual cancer fighting capabilities of vitamin C and quercetin – a naturally occurring flavonoid found in foods like onions, berries and apples, as well as in certain herbs,... (Source: NaturalNews.com)
Source: NaturalNews.com - January 16, 2019 Category: Consumer Health News Source Type: news

Gemini Food Corporation Conducts Voluntary Recall of Imperial Taste Fried Red Onions and Fried Garlic Due to Undeclared Wheat
Gemini Food Corporation has voluntarily recalled all Imperial Taste Fried Red Onions& Fried Garlic canisters as a precautionary measure because it ’s missing an allergen statement and the ingredient panel does not include wheat. (Source: Food and Drug Administration)
Source: Food and Drug Administration - November 29, 2018 Category: Food Science Source Type: news

Garlic the master medicine: Scientists find a compound in the herb that can destroy resistant bacteria
(Natural News) Some say garlic elevates savory dishes, while others avoid it like the plague. However, if you tend to shy away from eating garlic, you might want to think twice as studies show it works remarkably well at killing resistant bacteria and fighting chronic infections. Closely related to vegetables with pronounced flavors like onions,... (Source: NaturalNews.com)
Source: NaturalNews.com - November 15, 2018 Category: Consumer Health News Source Type: news

Nigeria:Medicinal Values of Allium Herbs
[Guardian] Allium is the generic name given to a group of herbs like onions, garlic, leeks, chives and shallots. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - November 1, 2018 Category: African Health Source Type: news

Onions are good for your immune system: Study
(Natural News) Too much drug usage leads to disturbances in the immunity that often affects the health. People need to lessen their use of pharmaceutical drugs and try to use more natural products to optimize their immune system and hinder the prevalence of side effects that opioids cause. This is where the onion comes in. Onions belong... (Source: NaturalNews.com)
Source: NaturalNews.com - October 28, 2018 Category: Consumer Health News Source Type: news

DR MICHAEL MOSLEY: Onions, brisk walks and zinc tablets - how to fight off flu before it gets you 
Most colds can be avoided by making a few simple changes to your diet and exercise habits, as there is growing evidence that what you eat affects your viral fighting abilities writes DR MICHAEL MOSLEY. (Source: the Mail online | Health)
Source: the Mail online | Health - October 28, 2018 Category: Consumer Health News Source Type: news

Making Mayo's Recipes: Quick quesadillas for an easy dinner solution
If you have a package of whole-wheat tortillas, a cup of cooked chicken or canned beans, and a couple of vegetables in your kitchen, you've got the makings of quick quesadillas. This is a great way to use up leftover zucchini, bell peppers, red onions, tomatoes or frozen corn. You can also toss in cilantro, [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - September 20, 2018 Category: Databases & Libraries Source Type: news

Time for a second serving: Garlic and onions reduce the effects of a high-fat diet
(Natural News) For thousands of years, cultures around the world have recognized and utilized the amazing healing benefits of garlic and onions. As far back as 1500 B.C., the Egyptians prescribed garlic to treat a multitude of ailments, including everything from abnormal growths and parasitic infections, to a general feeling of being mentally or physically... (Source: NaturalNews.com)
Source: NaturalNews.com - September 2, 2018 Category: Consumer Health News Source Type: news

The origin of off-taste in onions
(American Chemical Society) Chopping onions is usually associated with watery and stinging eyes. But after the onions are diced and the tears are dried, the vegetable pieces can sometimes develop an unpleasant bitter taste. Now, one group reports in ACS' Journal of Agricultural and Food Chemistry that they have identified previously unknown compounds causing this off-taste. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 15, 2018 Category: International Medicine & Public Health Source Type: news

Compounds in 'monster' radish could help tame cardiovascular disease
Step aside carrots, onions and broccoli. The newest heart-healthy vegetable could be a gigantic, record-setting radish. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, scientists report that compounds found in the Sakurajima Daikon, or "monster," radish could help protect coronary blood vessels and potentially prevent heart disease and stroke. (Source: World Pharma News)
Source: World Pharma News - August 8, 2018 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news

Compounds in 'monster' radish could help tame cardiovascular disease
(American Chemical Society) Step aside carrots, onions and broccoli. The newest heart-healthy vegetable could be a gigantic, record-setting radish. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, scientists report that compounds found in the Sakurajima Daikon, or 'monster,' radish could help protect coronary blood vessels and potentially prevent heart disease and stroke. The finding could lead to the discovery of similar substances in other vegetables and perhaps lead to new drug treatments. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 8, 2018 Category: International Medicine & Public Health Source Type: news

How Scientists Are Testing Cancer Drugs to Slow Down Aging
Aging is a perfectly natural process, but that doesn’t mean that humans won’t try everything in their power to slow it down. In recent years, researchers who study aging have become intrigued by the idea of slowing the march of time by ridding the body of its population of older cells. In a new study published in Nature Medicine, scientists led by Dr. James Kirkland, director of the Robert and Arlene Kogod Center on Aging at Mayo Clinic, show that the proportion of older, aging cells in mice is indeed related to aging-related symptoms, from frailty to lower endurance and slower walking speeds. Kirkland and his ...
Source: TIME: Health - July 9, 2018 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized Aging healthytime Innovation Health Source Type: news

11 Best Foods For Your Immune System
The following story is excerpted from TIME’s special edition, 100 Most Healing Foods, which is available in stores, at the Meredith Shop and at Amazon. Vitamin C has a reputation for being a feel-good nutrient, so it will come as no surprise that this list is full of foods with high levels of it. In the body, vitamin C behaves as an antioxidant, which means it protects cells from free-radical damage. Consuming it also helps the body better absorb iron, which is critical for normal immune-system function. Although foods high in vitamin C won’t stop your flu symptoms, eating them regularly may help prevent...
Source: TIME: Health - June 19, 2018 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Medical News Today: Vagina or discharge smells like onions: What to do
While a mild vaginal odor is healthy and all vaginas have a different smell, a strong scent of onions may indicate a problem. In this article, we explore the causes of a vagina that smells like onions. These include specific foods, bacterial vaginosis, and poor hygiene. We also cover treatment and prevention methods. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - June 7, 2018 Category: Consumer Health News Tags: Women's Health / Gynecology Source Type: news

These 5 Tips From Dietitians Will Make It Easier to Eat Healthy
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - June 6, 2018 Category: Consumer Health News Authors: Jessica Migala / Health Tags: Uncategorized Healthy Eating Nutrition onetime Source Type: news

Weekend Recipe: Salmon Burgers With a Side of Sweet Potato Fries
Salmon burgers are probably one of my favourite meals to make at home. I often serve them with oven roasted sweet potatoes or a salad made from baby romaine lettuce and avocado mayonnaise that’s created by blending avocado with a little lemon, garlic, olive oil, water and sea salt. What I love about this recipe is that any leftovers can be enjoyed the next day. These burgers make a quick and easy, portable meal for lunchboxes, picnics and entertaining. Try them over steamed brown rice with a splash of wheat free tamari or over a massaged kale salad. They keep well in the fridge for up to three days. This recipe is fr...
Source: TIME: Health - April 12, 2018 Category: Consumer Health News Authors: Teresa Cutter — The Healthy Chef Tags: Uncategorized Cooking Food Source Type: news

Strawberries Top the “Dirty Dozen” List of Fruits and Vegetables With the Most Pesticides
In the latest report about pesticide residues, the Environmental Working Group says that 70% of conventionally grown fruits and vegetables contain up to 230 different pesticides or their breakdown products. The analysis, based on produce samples tested by the U.S. Department of Agriculture, found that strawberries and spinach contained the highest amounts of pesticide residues. One sample of strawberries, for example, tested positive for 20 different pesticides, and spinach contained nearly twice the pesticide residue by weight than any other fruit or vegetable. The two types of produce topped the EWG ranking of the 12 fr...
Source: TIME: Health - April 10, 2018 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

10 Time-Saving Kitchen Hacks
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - March 27, 2018 Category: Consumer Health News Authors: Krissy Brady / Health Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

Medical News Today: How do you get rid of garlic or onion breath?
Garlic and onions add flavor to an extensive variety of foods and have many health benefits. However, both can cause bad breath, especially when eaten raw. This halitosis can last all day. Here, learn 12 easy ways to prevent or eliminate onion or garlic breath at home. We also discuss the science behind the odor. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 27, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Communication Is Tough, so Make Sure You Have Onions Communication Is Tough, so Make Sure You Have Onions
A friendly gathering going awry over onion-less soup is a good reminder to practice good communication skills.Medscape Optometry (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - March 26, 2018 Category: Consumer Health News Tags: Ophthalmology Commentary Source Type: news

Twelve Haggen Stores Voluntarily Recall Select Deli Products in Cooperation with Taylor Farms ’ Onion Recall Due to Possible < em > Salmonella < /em > Contamination
In cooperation with the Taylor Farms recall of diced yellow onions that may be contaminated with Salmonella, 12 Haggen stores are voluntarily recalling deli products that contain raw Taylor Farms brand diced yellow onions. (Source: Food and Drug Administration)
Source: Food and Drug Administration - March 19, 2018 Category: Food Science Source Type: news

Stockpiling perishables: How to store fresh fruits and vegetables for the long term
(Natural News) It’ll be a shame if you have to throw out all those tasty berries, healthy fruits, and nutritious vegetables because they’re no longer fresh. That’s why a PreppersWill article covered the basics on preserving these organic produce. First off, remember that certain vegetables can be cured to extend their lifespans. Garlic, onions, potatoes,... (Source: NaturalNews.com)
Source: NaturalNews.com - February 24, 2018 Category: Consumer Health News Source Type: news