AHA News: The Benefits of Adding a Drizzle of Olive Oil to Your Diet
WEDNESDAY, Sept. 28, 2022 (American Heart Association News) -- The ancient Greeks were on to something when they referred to olive oil as an " elixir of youth and health. " Centuries later, research offers evidence about the benefits of olive oil in... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 28, 2022 Category: General Medicine Source Type: news

Babies are less likely to suffer croup if mother takes fish oil during pregnancy, study suggests 
Researchers enlisted 736 pregnant women for a randomised controlled trial and divided them into four groups. They took different doses of vitamin D supplements and either fish oil or olive oil daily. (Source: the Mail online | Health)
Source: the Mail online | Health - September 5, 2022 Category: Consumer Health News Source Type: news

Comparative Evaluation of Ozonoid Olive Oil and Calcium Hydroxide as an Indirect Pulp Capping Agent in Primary Mandibular Second Molar: A Randomized Controlled Trial
Conclusion: The results of this study showed that the success of IPC is independent of capping material. Ozonoid olive oil, an antimicrobial agent, can also be used for IPC. The success of the IPC procedure depends on a reduction in the bacterial count and sealing of the tooth with hermetic restoration. More clinical studies with a larger sample size and longer follow-up duration are required for understanding the efficacy of this material.Clinical significance: Ozonoid olive oil can be used as an IPC agent in primary molars and also for a bacterial reduction in dentinal caries. (Source: Dental Technology Blog)
Source: Dental Technology Blog - July 1, 2022 Category: Dentistry Source Type: news

How Changing Your Diet Could Have a Major Impact on Managing Lupus Symptoms
After Jewell Singletary was diagnosed with lupus, she developed rheumatoid arthritis as well—a common pairing, since both are autoimmune conditions—and had to use a cane to navigate her college campus. When she graduated, the now 38-year-old New Jersey resident decided to be more focused on supporting her health, in an effort to maintain her mobility as she began her career. She started in the kitchen. First to be tossed were sugary drinks, fried foods, and highly processed options, she says. Once she eliminated them, it didn’t take long before she could discard one more important item: her cane. [time-br...
Source: TIME: Health - June 29, 2022 Category: Consumer Health News Authors: Elizabeth Millard Tags: Uncategorized Diet & Nutrition freelance healthscienceclimate Source Type: news

High cholesterol: 'Monounsaturated fats help protect your heart' - foods to include
THE NHS says monounsaturated fats help protect your heart by maintaining levels of "good" HDL cholesterol while reducing levels of "bad" LDL cholesterol in your blood. It explains monounsaturated fats are found in olive oil, rapeseed oil and spreads made from these oils, avocados and some nuts, such as almonds, brazils, and peanuts. (Source: Daily Express - Health)
Source: Daily Express - Health - May 11, 2022 Category: Consumer Health News Source Type: news

What diet is best for living longer, healthier life?
cbsoptanon.onScriptsReady(function(cmp){cmp.ot.targetingAllowed(function(a){if(a) AnvatoPlayer("p2").init({"mcp":"cbs","width":"100%","height":"100%","video":"6236926","autoplay":false,"titleVisible":false,"accessKey":"EZqvRyKE7qmqDflDPXIw6U7kKZEA0Vx7","accessControl":{"preview":false},"pInstance":"p2","plugins":{"heartbeat":{"account":"cbslocal-global-unified","publisherId":"cbslocal","jobId":"sc_va","marketingCloudId":"823BA0335567497F7F000101@AdobeOrg","trackingServer":"cbsdigitalmedia.hb.omtrdc.net","customTrackingServer":"cbsdigitalmedia.d1.sc.omtrdc.net","chapterTracking":false,"version":"1.5","customMetadata":{"vide...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - May 9, 2022 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Syndicated Local Dr. Mallika Marshall Source Type: news

Jan 21 2022 This Week in Cardiology Jan 21 2022 This Week in Cardiology
Olive oil, breastfeeding and CV health, informed consent during stroke, and controversy regarding revascularization guidelines are the topics John Mandrola, MD, covers in this week ’s podcast.theheart.org on Medscape (Source: Medscape Cardiology Headlines)
Source: Medscape Cardiology Headlines - January 21, 2022 Category: Cardiology Tags: Cardiology Commentary Source Type: news

Consuming Olive Oil May Reduce Mortality Risk in U.S. Adults
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause - specific mortality (Source: The Doctors Lounge - Oncology)
Source: The Doctors Lounge - Oncology - January 12, 2022 Category: Cancer & Oncology Tags: Cardiology, Family Medicine, Internal Medicine, Neurology, Oncology, Pulmonology, Journal, Source Type: news

More Olive Oil May Bring Longer Life: Study
(Source: The Doctors Lounge - Oncology)
Source: The Doctors Lounge - Oncology - January 11, 2022 Category: Cancer & Oncology Tags: Cardiology, Family Medicine, Neurology, Oncology, Pulmonology, Nutrition, News, Source Type: news

More Olive Oil May Bring Longer Life
People who consume more than 1/2 a tablespoon of olive oil a day are less likely to die from heart disease, cancer, neurodegenerative diseases like Alzheimer's or lung disease. (Source: WebMD Health)
Source: WebMD Health - January 11, 2022 Category: Consumer Health News Source Type: news

Olive Oil Intake Tied to Reduced Mortality Olive Oil Intake Tied to Reduced Mortality
Compared with those who rarely or never consume olive oil, any intake greater than a half tablespoon per day was associated with lower mortality over follow-up in a new analysis.Medscape Medical News (Source: Medscape Hematology-Oncology Headlines)
Source: Medscape Hematology-Oncology Headlines - January 10, 2022 Category: Cancer & Oncology Tags: Cardiology News Source Type: news

Cooking with just HALF a tablespoon of olive oil a day keeps your heart healthy, study claims
Long-term American study of nearly 100,000 people over 28 years found those who ate more than 7 grams of olive oil per day managed to slash their risk of death from heart attack or stroke by a fifth. (Source: the Mail online | Health)
Source: the Mail online | Health - January 10, 2022 Category: Consumer Health News Source Type: news

Less than a tablespoon of olive oil a day lowers death risk, study says
Adding less than a tablespoon of olive oil to their diet lowers a person's risk for death from heart or lung disease, as well as brain disorders and cancer, a Journal of the American College of Cardiology study found. (Source: Health News - UPI.com)
Source: Health News - UPI.com - January 10, 2022 Category: Consumer Health News Source Type: news

Time Honoured Food Traditions, Pleasing for Palate and Planet
Alia Chughtai (standing at the back), a journalist with filmmaker Akhlaque Mahesar (right, behind the table), and others in their team at Aur Chaawal (And Rice). Chughtai believes in using local fresh ingredients that are healthy and planet-friendly. Her method of cooking fits in with the Barilla Center for Food and Nutrition’s Double Pyramid. Credit: Zofeen T. Ebrahim/IPSBy Zofeen EbrahimKARACHI, Nov 19 2021 (IPS) Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago. She knows what she is talkin...
Source: IPS Inter Press Service - Health - November 19, 2021 Category: International Medicine & Public Health Authors: Zofeen Ebrahim Tags: Asia-Pacific Biodiversity Climate Action Featured Food and Agriculture Food Security and Nutrition Food Sustainability Green Economy Headlines Health TerraViva United Nations ​ #Nutrition #FoodCulture​ #Barilla #BCFNforum # Source Type: news

Vegetable Fats Tied to Lower Stroke Risk Than Animal Fat Vegetable Fats Tied to Lower Stroke Risk Than Animal Fat
Higher intake of vegetable fats, such as olive oil and nuts, was associated with a lower risk for stroke, and animal fats, especially processed red meats, with higher risk, according to new observational data.Medscape Medical News (Source: Medscape FamilyMedicine Headlines)
Source: Medscape FamilyMedicine Headlines - November 13, 2021 Category: Primary Care Tags: Cardiology News Source Type: news