Are Onions and Garlic Healthy? Here ’s What Experts Say
Garlic and onions are staples for many home cooks. But do these plants actually add any health benefits to your dishes? Or are they purely for flavor? People who try to eat colorful fruits and vegetables in order to get a wide range of vitamins and minerals may think that pale foods like onions and garlic don’t offer many nutrients. But although they may not look like nutritional powerhouses, experts say they are. Onions of all colors (including white) are good sources of vitamin C, vitamin B6, potassium and folate, while garlic is rich in vitamin C, vitamin B6, thiamin, potassium, calcium, phosphorous, copper and ma...
Source: TIME: Health - May 15, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news

Heart Problems Are Killing More Americans —Even Younger Ones. Here’s How to Reduce Your Risk
The heart health of younger Americans may be declining, even after years of medical progress. Heart disease is, and has for years been, the leading cause of death among American men and women. But for decades, medical and therapeutic advances were enough to drive down cardiovascular death rates. More recently, however, that progress has stalled and the trend has begun to reverse, with certain populations seeing rising rates of some heart issues. In a new research letter published in the Journal of the American College of Cardiology, which was based on national death certificate data, researchers charted an increase in hear...
Source: TIME: Health - May 6, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Research Source Type: news

Olive oil vs. avocado oil: Both are green and healthy, but which one's better for you?
(Natural News) Both avocados and olives are considered superfoods, but did you know that they are also used to make healthy cooking oils? Olive oil is a popular cooking oil. Fresh, cold-pressed oil obtained from ripe greenish-yellow olives is the purest cooking oil. Meanwhile, avocado oil is derived from the fruit itself, not the seeds. Avocados contain 30... (Source: NaturalNews.com)
Source: NaturalNews.com - May 6, 2019 Category: Consumer Health News Source Type: news

Use extra virgin olive oil regularly to lower your breast cancer risk, study finds
(Natural News) Olive oil is the primary source of dietary fat in the Mediterranean diet, which has been well-praised for its role in protecting against diseases, such as cardiovascular disease. In a study in Spain, it was found that extra virgin olive oil can lower your risk of developing breast cancer by as much as... (Source: NaturalNews.com)
Source: NaturalNews.com - May 5, 2019 Category: Consumer Health News Source Type: news

Former Rawesome Foods founder James Stewart launches "Oliflix" premium organic olive oil imported from Spain
(Natural News) The former founder of Rawesome Foods — which was raided at gunpoint several years ago by the “food police” of California for daring to offer raw milk to members — has launched a premium, imported organic olive oil line called “Oliflix.” As his website explains, “Flix is a municipality located in the southwest... (Source: NaturalNews.com)
Source: NaturalNews.com - April 30, 2019 Category: Consumer Health News Source Type: news

Is Ghee Healthy? Here ’s What the Science Says
Ghee is a type of clarified butter used in the cuisines of India and the Middle East. Traditionally, it’s made by gently heating cow’s-milk butter until its water content evaporates and its milk solids can be skimmed and strained away, leaving behind only the liquid fat. “Clarified butter is very similar [to ghee], but it’s sometimes made using high heat, whereas ghee is simmered at 100 degrees or less,” says Chandradhar Dwivedi, a distinguished professor emeritus of pharmacology at South Dakota State University. While ghee takes longer to make than some other types of clarified butter, it ret...
Source: TIME: Health - April 22, 2019 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Diet Including Olive Oil May Reduce Atherothrombotic Risk Diet Including Olive Oil May Reduce Atherothrombotic Risk
These data, in young, healthy obese individuals, support previous findings suggesting an atherosclerotic and atherothrombotic benefit from the Mediterranean diet, researchers say.Medscape Medical News (Source: Medscape Cardiology Headlines)
Source: Medscape Cardiology Headlines - April 3, 2019 Category: Cardiology Tags: Cardiology News Source Type: news

Easy Ways to Reap the Benefits of Extra Virgin Olive Oil
WEDNESDAY, April 3, 2019 -- When it comes to healthy oils, extra virgin olive oil -- EVOO for short -- is the top choice for your healthy pantry. Because it's the first press of the olives, extra virgin olive oil not only tastes better, but also has... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - April 3, 2019 Category: General Medicine Source Type: news

Medical News Today: What are the most healthful oils?
Healthful oils are an essential part of all diets. In this article, we compare some of the most popular oils, looking at their health benefits, nutrition, and uses in cooking. We include olive oil, coconut oil, canola oil, and vegetable oil. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 30, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Mediterranean diet and brain health: Mayo Clinic Radio Health Minute
If you knew changing your diet today could make your brain healthier, would you? Research suggests the Mediterranean diet could be the key. In this Mayo Clinic Radio Health Minute, Dr. Maria Vassilaki, a Mayo Clinic epidemiology researcher, explains how a Mediterranean diet full of fruits and vegetables, fish, healthy oils like olive oil, and [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - March 26, 2019 Category: Databases & Libraries Source Type: news

Researchers develop a unique sensor that can detect counterfeit olive oil
(Natural News) The health benefits and flavor of olive oil make it a very desirable product. However, that same high value also makes it a common target for counterfeiters. To stop the spread of fake olive oil, a Spanish-American effort presented a portable sensor that can authenticate olive oil. The two most valuable types of olive... (Source: NaturalNews.com)
Source: NaturalNews.com - March 19, 2019 Category: Consumer Health News Source Type: news

Could Olive Oil Help Keep Stroke at Bay for Obese Americans?
Title: Could Olive Oil Help Keep Stroke at Bay for Obese Americans?Category: Health NewsCreated: 3/7/2019 12:00:00 AMLast Editorial Review: 3/8/2019 12:00:00 AM (Source: MedicineNet Heart General)
Source: MedicineNet Heart General - March 8, 2019 Category: Cardiology Source Type: news

Could Olive Oil Help Keep Stroke at Bay for Obese Americans?
New research found that healthy but severely obese patients who ate olive oil at least once a week had less platelet activation, which means their blood is less likely to clot -- which might help lower their risk of heart attack or stroke. (Source: WebMD Health)
Source: WebMD Health - March 7, 2019 Category: Consumer Health News Source Type: news

Drizzling olive oil on your food at least once a week lowers your risk of blood clots, study finds 
It's long been known that the Mediterranean diet - of which olive oil is a key component - is associated with good heart health. But now researchers at NYU School of Medicine have shown why and how. (Source: the Mail online | Health)
Source: the Mail online | Health - March 7, 2019 Category: Consumer Health News Source Type: news

Could Olive Oil Help Keep Stroke at Bay for Obese Americans?
THURSDAY, March 7, 2019 -- If you're obese and you want to do your heart a favor, try adding some olive oil to your diet. So suggests new research, which found that healthy but severely obese patients who ate olive oil at least once a week had lower... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - March 7, 2019 Category: General Medicine Source Type: news

Only 9 tbsp of olive oil a week can improve erectile dysfunction by up to 40%
(Natural News) Men suffering from erectile dysfunction may find an ally in olive oil, a study in the journal Circulation suggests. In their study, researchers from the University of Athens have found that just nine tablespoons of olive oil can greatly improve symptoms of erectile dysfunction by as much as 40 percent. This is much better than... (Source: NaturalNews.com)
Source: NaturalNews.com - March 5, 2019 Category: Consumer Health News Source Type: news

NHS doctor says food can be part of the solution to a low mood, as he shares his recipes 
DR RUPY AUJLA: Research suggests omega-3 fatty acids can improve mental health, and that’s why I’m a big fan of recipes including nuts, seeds and extra-virgin olive oil. (Source: the Mail online | Health)
Source: the Mail online | Health - March 3, 2019 Category: Consumer Health News Source Type: news

You know about the health benefits of olive oil, but how about avocado oil?
(Natural News) Avocados are a popular superfood because they’re full of “good” dietary fats. But did you know that this nutritious fruit is also used to make avocado oil? What is avocado oil? The avocado (Persea americana) is rich in essential minerals and vitamins. The fruit, also called the “alligator pear,” offers various health benefits, and the... (Source: NaturalNews.com)
Source: NaturalNews.com - February 28, 2019 Category: Consumer Health News Source Type: news

Featured Review: Mediterranean-style diet for the prevention of cardiovascular disease
In this Q&A we asked the lead author Professor Saverio Stranges from Western University Canada to explain more about the mediterranean diet and its role in preventing cardiovascular disease following the publication of aCochrane Review on this topic. What makes a diet ‘Mediterranean’?Scientific interest in the traditional Mediterranean dietary pattern originated in the 1960s because of the observation that populations in countries of the Mediterranean region, such as Greece and Italy, had lower mortality from cardiovascular disease compared with northern European populations or the US, probably as a re...
Source: Cochrane News and Events - February 27, 2019 Category: Information Technology Authors: Katie Abbotts Source Type: news

Spain Tops Italy as World ’s Healthiest Country While U.S. Falls: Report
Maybe it’s something in the gazpacho or paella, as Spain just surpassed Italy to become the world’s healthiest country. That’s according to the 2019 edition of the Bloomberg Healthiest Country Index, which ranks 169 economies according to factors that contribute to overall health. Spain placed sixth in the previous gauge, published in 2017. Four additional European nations were among the top 10 in 2019: Iceland (third place), Switzerland (fifth), Sweden (sixth) and Norway (ninth). Japan was the healthiest Asian nation, jumping three places from the 2017 survey into fourth and replacing Singapore, which dr...
Source: TIME: Health - February 24, 2019 Category: Consumer Health News Authors: Lee Miller and Wei Lu / Bloomberg Tags: Uncategorized onetime Spain Source Type: news

Why Food Could Be the Best Medicine of All
When Tom Shicowich’s toe started feeling numb in 2010, he brushed it off as a temporary ache. At the time, he didn’t have health insurance, so he put off going to the doctor. The toe became infected, and he got so sick that he stayed in bed for two days with what he assumed was the flu. When he finally saw a doctor, the physician immediately sent Shicowich to the emergency room. Several days later, surgeons amputated his toe, and he ended up spending a month in the hospital to recover. Shicowich lost his toe because of complications of Type 2 diabetes as he struggled to keep his blood sugar under control. He wa...
Source: TIME: Health - February 23, 2019 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized health Nutrition Source Type: news

Antioxidants for Pediatric NAFLD Antioxidants for Pediatric NAFLD
Can a simple phenol of extra virgin olive oil given with vitamin E improve NAFLD in children?Medscape Pediatrics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - February 20, 2019 Category: Consumer Health News Tags: Pediatrics Article Source Type: news

DR MICHAEL MOSELY: Down in the dumps? I've a gut feeling your tummy is to blame...   
Eating a Mediterranean-style diet, rich in vegetables, oily fish, full-fat yogurt, olive oil, wholegrains, nuts and legumes could help improve gut bacteria, writes DR MICHAEL MOSLEY. (Source: the Mail online | Health)
Source: the Mail online | Health - February 9, 2019 Category: Consumer Health News Source Type: news

DR MICHAEL MOSELY: Down in the dumps? I've a gut feeling your tummy is to blame...  
Eating a Mediterranean-style diet, rich in vegetables, oily fish, full-fat yogurt, olive oil, wholegrains, nuts and legumes could help improve gut bacteria, writes DR MICHAEL MOSLEY. (Source: the Mail online | Health)
Source: the Mail online | Health - February 9, 2019 Category: Consumer Health News Source Type: news

Are Mushrooms Healthy? Here ’s What Experts Say
The versatile mushroom comes in all different shapes, sizes and colors; it stands up as a side and can replace meat as a main. The fungus is a favorite of nutrition professionals — packed with vitamins, minerals and other nutrients. Here’s what mushrooms can do for your health, and how to work them into your diet. What are the nutritional benefits of mushrooms? Mushrooms are a low-carb, practically no-fat food with some protein. One serving is about a cup raw (a fist-sized amount) or 1/2 cup cooked. Though they’re small and light in calories—one serving only has about 15—they’re mighty i...
Source: TIME: Health - January 31, 2019 Category: Consumer Health News Authors: Cassie Shortsleeve  Tags: Uncategorized Diet/Nutrition Source Type: news

Why Do You Get Sleepy After Eating? These Are the Top Theories
If eating makes you tired, you’ve got something in common with most people—and, for that matter, with most living things. Researchers have turned up evidence of “postprandial sleepiness,” also known as a food coma, in insects, snakes, worms and rats. “The conservation of this behavior across species suggests that it’s really important for something,” says William Ja, an associate professor of neuroscience at the Scripps Research Institute in Florida who has studied this food coma phenomenon. Some experts have hypothesized that animals—humans included—have built-in &ldqu...
Source: TIME: Health - January 30, 2019 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Fried Foods Linked To Higher Risk Of Death In Women 50+
By Nina Avramova, CNN (CNN) — A regular serving of fried chicken or fish is associated with a higher risk of death from any cause except cancer, according to a new study done in postmenopausal women in the United States. Women who enjoyed fried chicken once or more per day had a 13% higher risk of death from any cause compared with women who did not eat any fried food, according to the study, published Wednesday in the medical journal BMJ. Women eating a daily portion of fried fish or shellfish saw a 7% greater risk of death. The authors highlight that limiting the consumption of fried foods, in particular fried...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 24, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News CNN Heart Disease Source Type: news

Fried Food May Be Killing You, a New Study Says. Here Are the Worst Offenders
It’s no secret that fried food isn’t good for you. But a new study published in The BMJ details exactly how eating these foods may affect your health over time — and spells out which kinds may be the worst for you. “People know fried food may have adverse health outcomes, but there is very little scientific evidence to demonstrate what the long-term adverse outcomes are for eating fried foods,” says Dr. Wei Bao, an assistant professor of epidemiology at the University of Iowa College of Public Health and a co-author of the study. “In general, we found that fried food consumption is assoc...
Source: TIME: Health - January 24, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Are Sweet Potatoes Healthy? Here ’s What Experts Say
Sweet potatoes pack the unique health benefits of regular potatoes with a little something extra. “In general, the more color you can add into your diet coming from fruits and vegetables, the better,” says Yasi Ansari, a sports dietitian in Los Angeles and San Francisco. Still, the many nutritional benefits are no excuse to spring for sweet potato fries at every chance. Here’s what you need to know about how healthy sweet potatoes are, plus the best ways to incorporate them into any diet. What are the nutritional benefits of sweet potatoes? “All potatoes are nutrient-dense and healthy for you,&rdquo...
Source: TIME: Health - January 10, 2019 Category: Consumer Health News Authors: Cassie Shortsleeve  Tags: Uncategorized Diet/Nutrition Source Type: news

Preventing dementia: do vitamin and mineral supplements have a role?
In thisEvidently Cochrane blog, Sarah Chapman looks at the latest evidence on vitamin and mineral supplements for preventing dementia or at least slowing cognitive decline. Can they really help?" I have a clear memory of watching a tv drama with my mum, when I was about fifteen. As we watched a vivid portrayal of a middle-aged woman struggling to cope with her mother, declining with dementia, Mum voiced a fervent hope that she would never be like that. With her own mother enjoying good health in her nineties, the possibility must have seemed as remote to her as middle age did to me. But now I am there, and so is my mu...
Source: Cochrane News and Events - January 7, 2019 Category: Information Technology Authors: Lydia Parsonson Source Type: news

America's 8 favorite diets from shedding pounds to improving fertility and which you should follow
In an annual ranking from US News& World Report, the Mediterranean diet was named the best overall diet for its emphasis on  plant-based foods, whole grains, lean protein and olive oil. (Source: the Mail online | Health)
Source: the Mail online | Health - January 2, 2019 Category: Consumer Health News Source Type: news

If At First Your Diet Fails, Try, Try Again
BOSTON (CBS) — It’s that time of year when many of us vow to eat healthier. Despite our best efforts, a lot of us will fall off the wagon before we know it. Now a new study sheds new light on how yo-yo dieting impacts our health in the short-term. Researchers at Purdue University looked at people following one of two healthy meal plans. After just five to six weeks of dieting, the participants had significant improvements in measures of heart health like blood pressure and cholesterol. However, when they went back to their usual unhealthy eating, these improvements vanished. When they jumped back on the diet, t...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 2, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Seen On WBZ-TV Syndicated Local Dieting Dr. Mallika Marshall Source Type: news

These Are the 5 Best Diets for 2019, According to Experts
For the second year in a row, the Mediterranean diet was named the best diet in America by U.S. News & World Report. Following a Mediterranean diet involves eating lots of plants, whole grains, healthy fats (such as olive oil) and lean proteins, and cutting back on processed foods, red meat and refined sugars. The diet has long been linked to many health benefits, including lower risks of cancer and heart disease, better kidney health and a healthier gut. In the latest rankings, the Mediterranean diet also took the titles of best diet for healthy eating, diabetes and heart health, the easiest diet to follow and the be...
Source: TIME: Health - January 2, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Mediterranean Diet Named Best Overall For 2019
By Sandee LaMotte, CNN (CNN) — If you’re a fan of the Mediterranean diet, get ready to do a victory dance. For the first time, the Mediterranean diet has won the gold as 2019’s best overall diet in rankings announced Wednesday by US News and World Report. The analysis of 41 eating plans also gave the Mediterranean diet the top spot in several subcategories: best diet for healthy eating, best plant-based diet, best diet for diabetes and easiest diet to follow. The high accolades are not surprising, as numerous studies found the diet can reduce the risk for diabetes, high cholesterol, de...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 2, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News best diets CNN Source Type: news

A Walker, Olive Oil, and a Hematoma: General Surgery News Report
(MedPage Today) -- Also, managing expectations in patients who don't want reconstruction post-mastectomy (Source: MedPage Today Infectious Disease)
Source: MedPage Today Infectious Disease - December 27, 2018 Category: Infectious Diseases Source Type: news

Authenticating the geographic origin of hazelnuts
(American Chemical Society) Hazelnuts, like olive oil, cheese and other agricultural products, differ in flavor depending on their geographic origin. Because consumers and processors are willing to pay more for better nuts -- especially in fine chocolates and other delicacies -- testing methods are needed to reliably authenticate the nuts' country of origin. Researchers now report in ACS' Journal of Agricultural and Food Chemistry that NMR analysis could fill the bill. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 28, 2018 Category: International Medicine & Public Health Source Type: news

FDA Grants Oleic Acid Qualified Heart Health Claim FDA Grants Oleic Acid Qualified Heart Health Claim
Olive oil and other oils that contain at least 70% oleic acid will be able to claim possible heart benefits on their labeling.FDA Approvals (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - November 20, 2018 Category: Consumer Health News Tags: Cardiology News Alert Source Type: news

FDA OKs Heart Disease Prevention Claim for High Oleic Acid Oils
(MedPage Today) -- Olive oil and certain other vegetable, seed oils get qualified health claim (Source: MedPage Today Public Health)
Source: MedPage Today Public Health - November 19, 2018 Category: American Health Source Type: news

New Studies Give Mixed Results About Taking Fish Oil and Vitamin D
(CHICAGO) — Taking fish oil or vitamin D? Big studies give long-awaited answers on who does and does not benefit from these popular nutrients. Fish oil taken by healthy people, at a dose found in many supplements, showed no clear ability to lower heart or cancer risks. Same for vitamin D. But higher amounts of a purified, prescription fish oil slashed heart problems and heart-related deaths among people with high triglycerides, a type of fat in the blood, and other risks for heart disease. Doctors cheered the results and said they could suggest a new treatment option for hundreds of thousands of patients like these. ...
Source: TIME: Health - November 10, 2018 Category: Consumer Health News Authors: MARILYNN MARCHIONE / AP Tags: Uncategorized onetime Supplements Source Type: news

Medical News Today: Is olive oil good for your hair?
Many people use olive oil in traditional home remedies, including in mixtures to protect and strengthen hair. There is little research to support these benefits, although using olive oil on the hair is unlikely to cause harm. Learn more about the research, and how people might use olive oil on their hair here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - November 6, 2018 Category: Consumer Health News Tags: Complementary Medicine / Alternative Medicine Source Type: news

Here ’s the Healthiest Way to Gain Weight
For most Americans with weight issues, the problem is carrying around too much , not too little. While obesity rates have surged in North America since the 1970s, the proportion of underweight people has remained low—less than 5% of the population, according to a study in The Lancet. These bodyweight trends mean that most health experts are focused on helping people lose weight to avoid disease. But there are also some potentially serious health consequences associated with being clinically underweight, which is usually defined as having a body mass index (BMI) of 18.5 or below. “There are many epidemiologic st...
Source: TIME: Health - October 31, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Olive oil ’s benefits explored at Yale School of Public Health symposium
Olive oil is the cornerstone of Mediterranean nutrition, and speaker after speaker cited its vital role in improving health outcomes during the Oct. 3 event. (Source: Yale Science and Health News)
Source: Yale Science and Health News - October 18, 2018 Category: Universities & Medical Training Source Type: news

10 Ways to Keep Your Heart Healthy
No one ever had fun visiting the cardiologist. ­Regardless of how good the doc might be, it’s always a little scary thinking about the health of something as fundamental as the heart. But there are ways to take greater control—to ensure that your own heart health is the best it can be—even if you have a family history of cardiovascular disease. Although 50% of cardiovascular-disease risk is genetic, the other 50% can be modified by how you live your life, according to Dr. Eugenia Gianos, director of Women’s Heart Health at Lenox Hill Hospital in New York City. “This means you can greatly ...
Source: TIME: Health - October 17, 2018 Category: Consumer Health News Authors: Lisa Lombardi and Jamie Ducharme Tags: Uncategorized Baby Boomer Health heart health Source Type: news

Medical News Today: Seed oils are better for cholesterol than olive oil
A network meta-analysis of 55 studies suggests that safflower, rape, sunflower, and other seed oils are the best vegetable oils for improving cholesterol. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 11, 2018 Category: Consumer Health News Tags: Cholesterol Source Type: news

Mediterranean Diet May Help Preserve Your Vision
The Mediterranean diet’s combination of fruits, legumes, whole grains, olive oil and fish seems to reduce the risk of late-stage age-related macular degeneration, a new study finds. (Source: WebMD Health)
Source: WebMD Health - October 5, 2018 Category: Consumer Health News Source Type: news

Australian woman shares how olive oil-based skincare products cleared up her lifelong battle with eczema
(Natural News) Dealing with skin conditions can be a constant struggle, and eczema can be particularly troubling. Many sufferers end up with a medicine cabinet full of treatments that made big promises but ultimately failed to make a difference in this frustrating battle. However, there is one solution that has been giving some people relief,... (Source: NaturalNews.com)
Source: NaturalNews.com - October 4, 2018 Category: Consumer Health News Source Type: news

Research finds a strict Mediterranean diet helps protect against aggressive cancer tumors
(Natural News) Eating a Mediterranean diet can decrease the likelihood of aggressive prostate cancer (or PC) for men, according to a study published in The Journal of Urology. In their findings, the research team found that the diet, which has a high intake of fish, boiled potatoes, whole fruits, vegetables, legumes, and olive oil, coupled with a reduced... (Source: NaturalNews.com)
Source: NaturalNews.com - September 22, 2018 Category: Consumer Health News Source Type: news

Medical News Today: Why does olive oil keep heart attack and stroke at bay?
A new study shows that the protein ApoA-IV, which rises in the blood after eating (especially unsaturated fats), prevents thrombosis by blocking platelets. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 7, 2018 Category: Consumer Health News Tags: Cardiovascular / Cardiology Source Type: news

How olive oil and sleep could stave off heart attacks and strokes: New study examines plasma protein’s role
Apolipoprotein A-IV linked with thrombosis in new study (Source: St. Michael's Hospital News and Media)
Source: St. Michael's Hospital News and Media - September 6, 2018 Category: Hospital Management Tags: Hospital News Source Type: news

How olive oil and sleep could stave off heart attacks and strokes: New study examines plasma protein ’ s role
(St. Michael's Hospital) Foods high in unsaturated fats may protect against cardiovascular disease, and new research published today in Nature Communications has uncovered why. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - September 6, 2018 Category: International Medicine & Public Health Source Type: news