Jan 21 2022 This Week in Cardiology Jan 21 2022 This Week in Cardiology
Olive oil, breastfeeding and CV health, informed consent during stroke, and controversy regarding revascularization guidelines are the topics John Mandrola, MD, covers in this week ’s podcast.theheart.org on Medscape (Source: Medscape Cardiology Headlines)
Source: Medscape Cardiology Headlines - January 21, 2022 Category: Cardiology Tags: Cardiology Commentary Source Type: news

Consuming Olive Oil May Reduce Mortality Risk in U.S. Adults
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause - specific mortality (Source: The Doctors Lounge - Oncology)
Source: The Doctors Lounge - Oncology - January 12, 2022 Category: Cancer & Oncology Tags: Cardiology, Family Medicine, Internal Medicine, Neurology, Oncology, Pulmonology, Journal, Source Type: news

More Olive Oil May Bring Longer Life: Study
(Source: The Doctors Lounge - Oncology)
Source: The Doctors Lounge - Oncology - January 11, 2022 Category: Cancer & Oncology Tags: Cardiology, Family Medicine, Neurology, Oncology, Pulmonology, Nutrition, News, Source Type: news

More Olive Oil May Bring Longer Life
People who consume more than 1/2 a tablespoon of olive oil a day are less likely to die from heart disease, cancer, neurodegenerative diseases like Alzheimer's or lung disease. (Source: WebMD Health)
Source: WebMD Health - January 11, 2022 Category: Consumer Health News Source Type: news

Olive Oil Intake Tied to Reduced Mortality Olive Oil Intake Tied to Reduced Mortality
Compared with those who rarely or never consume olive oil, any intake greater than a half tablespoon per day was associated with lower mortality over follow-up in a new analysis.Medscape Medical News (Source: Medscape Hematology-Oncology Headlines)
Source: Medscape Hematology-Oncology Headlines - January 10, 2022 Category: Cancer & Oncology Tags: Cardiology News Source Type: news

Cooking with just HALF a tablespoon of olive oil a day keeps your heart healthy, study claims
Long-term American study of nearly 100,000 people over 28 years found those who ate more than 7 grams of olive oil per day managed to slash their risk of death from heart attack or stroke by a fifth. (Source: the Mail online | Health)
Source: the Mail online | Health - January 10, 2022 Category: Consumer Health News Source Type: news

Less than a tablespoon of olive oil a day lowers death risk, study says
Adding less than a tablespoon of olive oil to their diet lowers a person's risk for death from heart or lung disease, as well as brain disorders and cancer, a Journal of the American College of Cardiology study found. (Source: Health News - UPI.com)
Source: Health News - UPI.com - January 10, 2022 Category: Consumer Health News Source Type: news

Time Honoured Food Traditions, Pleasing for Palate and Planet
Alia Chughtai (standing at the back), a journalist with filmmaker Akhlaque Mahesar (right, behind the table), and others in their team at Aur Chaawal (And Rice). Chughtai believes in using local fresh ingredients that are healthy and planet-friendly. Her method of cooking fits in with the Barilla Center for Food and Nutrition’s Double Pyramid. Credit: Zofeen T. Ebrahim/IPSBy Zofeen EbrahimKARACHI, Nov 19 2021 (IPS) Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago. She knows what she is talkin...
Source: IPS Inter Press Service - Health - November 19, 2021 Category: International Medicine & Public Health Authors: Zofeen Ebrahim Tags: Asia-Pacific Biodiversity Climate Action Featured Food and Agriculture Food Security and Nutrition Food Sustainability Green Economy Headlines Health TerraViva United Nations ​ #Nutrition #FoodCulture​ #Barilla #BCFNforum # Source Type: news

Vegetable Fats Tied to Lower Stroke Risk Than Animal Fat Vegetable Fats Tied to Lower Stroke Risk Than Animal Fat
Higher intake of vegetable fats, such as olive oil and nuts, was associated with a lower risk for stroke, and animal fats, especially processed red meats, with higher risk, according to new observational data.Medscape Medical News (Source: Medscape FamilyMedicine Headlines)
Source: Medscape FamilyMedicine Headlines - November 13, 2021 Category: Primary Care Tags: Cardiology News Source Type: news

The earth ’s secret miracle worker is not a plant or an animal. It’s fungi | Giuliana Furci
Without fungi we don ’t have bread, chocolate, cheese, soy sauce, beer or wine. They are also crucial to protecting our climateLet ’s picture a dinner with family or friends that began by enjoying beer, wine, fruit juice or maybe a fizzy kombucha beverage. You’re contemplating a glorious basket of bread, wrapped in awe of its perfect crumb and fantasizing about the moment you slather it in butter or olive oil. Then come the fresh vegetables sauteed with soy sauce, maybe tofu or free-range beef with potatoes or rice, followed by cheese, or a chocolate dessert – and to top it off, a lovely cup of coffee or tea with s...
Source: Guardian Unlimited Science - November 11, 2021 Category: Science Authors: Giuliana Furci Tags: Fungi Environment Science Climate crisis Biology Source Type: news

The earth ’s secret miracle weapon is not a plant or an animal. It’s fungi | Giuliana Furci
Without fungi we don ’t have bread, chocolate, cheese, soy sauce, beer or wine. They are also crucial to protecting our climateLet ’s picture a dinner with family or friends that began by enjoying beer, wine, fruit juice or maybe a fizzy kombucha beverage. You’re contemplating a glorious basket of bread, wrapped in awe of its perfect crumb and fantasizing about the moment you slather it in butter or olive oil. Then come the fresh vegetables sauteed with soy sauce, maybe tofu or free-range beef with potatoes or rice, followed by cheese, or a chocolate dessert – and to top it off, a lovely cup of coffee or tea with s...
Source: Guardian Unlimited Science - November 11, 2021 Category: Science Authors: Giuliana Furci Tags: Fungi Environment Science Climate crisis Biology Source Type: news

Olive oil ’s many health benefits to be explored in Yale symposium in Spain
Co-hosted by the Yale School of Public Health, the symposium will engage experts on the oil ’s impact and potential in health, business, climate, and more. (Source: Yale Science and Health News)
Source: Yale Science and Health News - October 8, 2021 Category: Universities & Medical Training Source Type: news

Effects of ozonated olive oil and photobiomodulation using diode laser on gingival depigmented wound: A randomized clinical study
Conclusion: The application of ozonated oil was found to be more efficacious in promoting the initial healing of wound in comparison to PBM. Both ozonated oil and PBM also showed the same capabilities in reduction of the postoperative pain. (Source: Dental Technology Blog)
Source: Dental Technology Blog - September 20, 2021 Category: Dentistry Source Type: news

Kenya: Nairobi Launch of Great Taste & Healthy Eating. Pairing Extra Virgin Olive Oil With Food.
[Capital FM] The world today is shifting towards sustainable, organic, and healthy foods with Consumers today becoming more aware of what they eat and moving towards more natural, organic, and minimally processed foods. A healthful diet means a reduced risk of various diseases and health conditions, improved mood, and better memory. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - August 16, 2021 Category: African Health Source Type: news

Food protein can eliminate pungency and bitterness of extra virgin olive oil
(Monell Chemical Senses Center) Monell researchers have shown that the presence of certain food proteins, such as those in egg yolk, suppresses extra virgin olive oil's purported less desirable sensory qualities, such as bitterness and pungency. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - June 23, 2021 Category: International Medicine & Public Health Source Type: news