Study: Pesco-Mediterranean Diet May Be Ideal For Heart Health
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Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 15, 2020 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated CBSN Boston Syndicated Local Dr. Mallika Marshall Source Type: news
Health products get a boost as desis look to build immunity
Products such as olive oil, soya oil, mustard oil, fortified bread& biscuits, and powdered chocolate drinks are in huge demand. During normal times, such products would grow at just 5-10% annually, but now they are registering annualised growth of 20-40%, industry executives say. (Source: The Economic Times)
Source: The Economic Times - May 25, 2020 Category: Consumer Health News Source Type: news
Ronald Reagan ’s Secret Cancer Cure
There’s no faster way to purify your body of viruses, bacteria and fungi — and at the same time ramp up your immune system — than a 125-year-old “cure” banned by the FDA.
I’m talking about ozone therapy — and it’s not just good for cleansing your body.
You see, ozone — a special “energized” kind of oxygen — can help heal almost any condition.
Despite being banned by the FDA back in the 1940s, after more than 60 years of successful use, ozone therapy has saved millions of lives in countries where it has become a commonplace medical treatment.
In countries like Germany, I...
Source: Al Sears, MD Natural Remedies - May 12, 2020 Category: Complementary Medicine Authors: Dr.A.Sears Tags: Health Source Type: news
A Half-Tablespoon of Olive Oil a Day May Promote Heart Health
Americans who ate at least one-and-a-half teaspoons of olive oil a day were at lower risk of heart disease than those who ate none. (Source: NYT Health)
Source: NYT Health - May 12, 2020 Category: Consumer Health News Authors: Nicholas Bakalar Tags: Oils and Fats Olive Oil Heart Source Type: news
Southern Europe Could Lose $22 Billion Fighting Deadly Olive Tree Disease
The tree killer is a bacterium called xylella fastidiosa. It has killed millions of olive trees in Italy and is now threatening Spain and Greece. These countries produce 95% of Europe's olive oil.(Image credit: Courtesy of Maria Saponari) (Source: NPR Health and Science)
Source: NPR Health and Science - May 3, 2020 Category: Consumer Health News Authors: Joanna Kakissis Source Type: news
Diet may help preserve cognitive function
Adherence to a diet high in vegetables, whole grains, fish, and olive oil correlates with higher cognitive function. (Source: National Institutes of Health (NIH) News Releases)
Source: National Institutes of Health (NIH) News Releases - April 14, 2020 Category: American Health Source Type: news
Diet may help preserve cognitive function
(NIH/National Eye Institute) According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet - high in vegetables, whole grains, fish, and olive oil -- correlates with higher cognitive function. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 14, 2020 Category: International Medicine & Public Health Source Type: news
Olive oil industry under increasing threat from 'olive leprosy'
Italian, Spanish and Greek farmers set to lose billions unless drastic action is taken to combat bacterium that has killed millions of treesOne of southern Europe ’s most important staples,olive oil, is under pressure from apotentially deadly disease that new research shows could infect nearly all of the productive areas of Italy, Greece and Spain.Economic losses could be as high as €5bn over the next 50 years for Italy, whereat least 1m trees have already died, if nothing is done to halt the spread of the disease and olive groves are not replanted,the study found. In Spain, losses could total €17bn over the same per...
Source: Guardian Unlimited Science - April 13, 2020 Category: Science Authors: Fiona Harvey Environment correspondent Tags: Europe Agriculture Farming Trees and forests Environment Science Italy Spain France Source Type: news
Olive Oil Intake Linked to Reduced CVD Olive Oil Intake Linked to Reduced CVD
Higher olive oil intake was found to be associated with lower cardiovascular risk in a US observational cohort, but one expert finds the benefits ' entirely unconvincing. 'Medscape Medical News (Source: Medscape FamilyMedicine Headlines)
Source: Medscape FamilyMedicine Headlines - March 9, 2020 Category: Primary Care Tags: Cardiology News Source Type: news
Olive Oil Consumption Tied to Lower Cardiovascular Risk
FRIDAY, March 6, 2020 -- Higher olive oil intake is associated with a lower risk for coronary heart disease (CHD) and total cardiovascular disease (CVD), according to a study presented at the American Heart Association Epidemiology and... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - March 6, 2020 Category: Pharmaceuticals Source Type: news
Using olive oil instead of these foods could add years to your heart, study says
Feed your body olive oil instead of other saturated fats and add years to your health of your heart, a new study says. (Source: CNN.com - Health)
Source: CNN.com - Health - March 6, 2020 Category: Consumer Health News Source Type: news
Olive Oil Could Help Lower Your Heart Disease Risk
Title: Olive Oil Could Help Lower Your Heart Disease RiskCategory: Health NewsCreated: 3/5/2020 12:00:00 AMLast Editorial Review: 3/6/2020 12:00:00 AM (Source: MedicineNet Heart General)
Source: MedicineNet Heart General - March 6, 2020 Category: Cardiology Source Type: news
Using olive oil instead of these foods could add years to the life of your heart, study says
The health benefits of the Mediterranean diet are renowned: Lots and lots of veggies, fruit, fish and olive oil have been shown to strengthen bones, improve brain health and reduce the risk for some cancers, diabetes, high cholesterol, heart disease and stroke. (Source: CNN.com - Health)
Source: CNN.com - Health - March 6, 2020 Category: Consumer Health News Source Type: news
Consuming half a tablespoon of olive oil a day cuts heart attack risk by a FIFTH, research shows
Harvard researchers studied the health of nearly 100,000 people over 24 years and found that higher olive oil consumption was beneficial to heart health. (Source: the Mail online | Health)
Source: the Mail online | Health - March 5, 2020 Category: Consumer Health News Source Type: news
Olive Oil Could Help Lower Your Heart Disease Risk
THURSDAY, March 5, 2020 -- If you love to drizzle a bit of olive oil on your salad, a new study suggests a side benefit to that tasty fat: a lower risk of heart disease.
The research, funded by the National Institutes of Health, found that people... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - March 5, 2020 Category: General Medicine Source Type: news
