Can This Breakfast Food Reverse Alzheimer ’ s?

I’m sure you’ve noticed how expensive eggs have gotten lately. The price has soared more than any other food in the supermarket…up 60% from one year ago.1 One reason for skyrocketing prices is the ongoing avian flu epidemic. But another reason is that demand for “nature’s perfect food” has increased substantially. And that is good news because eggs are essential for your health – including the fight against Alzheimer’s. And that means they’re worth every penny for the way they protect your brain. Two breakthrough studies back up what I’ve been telling my patients for over three decades… That the choline in eggs has the potential to prevent Alzheimer’s disease. This first study highlights how a choline deficiency leads to physical and neurological changes in the brain that result in memory loss. You see, choline is the precursor to acetylcholine, a neurotransmitter in your brain responsible for the continual communication between your nerve cells and your brain. As levels of acetylcholine drop, your brain starts to “misfire.” And before long, you lose focus, your memory gets fuzzy, and you quickly forget why you went to the grocery store. This backs up earlier research published in the journal Frontiers in Nutrition. In that study, scientists poured through data taken from more than 25,000 participants. Recruited between 1992 and 1996, the participants’ ages ranged between 30 and 70 years old. Researchers examined the relationship betwee...
Source: Al Sears, MD Natural Remedies - Category: Complementary Medicine Authors: Tags: Anti-Aging Brain Health Nutrition Source Type: news