Fancy vegetarian, value-signaling Manhattan restaurant has "secret" MEAT room for mega-rich
(Natural News) This is rich — and meaty, too. Chef Daniel Humm very proudly and visibly announced in May that his high-end Manhattan restaurant, Eleven Madison Park, would emerge from its COVID closure with an entirely plant-based menu. “The way we have sourced our food, the way we’re consuming our food, the way we eat... (Source: NaturalNews.com)
Source: NaturalNews.com - October 10, 2021 Category: Consumer Health News Source Type: news

The Enduring Hope of Jane Goodall
In the early years of World War II, when Jane Goodall was around 6 years old, she was often woken from her sleep by the blare of air-raid sirens. The sound warned that Nazi planes were flying over Bournemouth, the English seaside town where Goodall’s family had moved at the outbreak of the war. Her younger sister Judy would be up like a shot, bounding down the stairs to the bomb shelter. But Goodall refused to budge. “I did not want to leave my bed,” she says. “They had to take me down with all my bedclothes.” Eight decades later, Goodall, now 87, is standing in the living room of the same hou...
Source: TIME: Science - September 30, 2021 Category: Science Authors: Ciara Nugent Tags: Uncategorized Cover Story Environment feature healthscienceclimate longform Magazine Source Type: news

The Times's Newsletter The Veggie Isn't Just For Vegetarians
The writer behind The Veggie talks about the meatless trend and what she envisions for the newsletter. (Source: NYT Health)
Source: NYT Health - August 19, 2021 Category: Consumer Health News Authors: Sarah Bahr Tags: Quarantine (Life and Culture) Cooking and Cookbooks Vegetarianism Vegetables Newsletters Recipes Veganism Source Type: news

Healthy Directions and Whitaker Nutrition launch new one-a-day...
Healthy Directions and Whitaker Nutrition launch one-a-day vegetarian Vision Essentials ULTRA supplement that brings important new benefits to the growing issues surrounding healthy vision, retinal...(PRWeb July 26, 2021)Read the full story at https://www.prweb.com/releases/healthy_directions_and_whitaker_nutrition_launch_new_one_a_day_vegetarian_vision_essentials_ultra_supplement_for_comprehensive_eye_support/prweb18091486.htm (Source: PRWeb: Medical Pharmaceuticals)
Source: PRWeb: Medical Pharmaceuticals - July 26, 2021 Category: Pharmaceuticals Source Type: news

Does a plant-based diet really help beat COVID-19?
It was found that health professionals who reported following diets that are vegetarian, vegan or pescatarian (those that exclude meat but include fish) had a lower risk of developing moderate-to-severe COVID-19. (Source: The Economic Times)
Source: The Economic Times - June 12, 2021 Category: Consumer Health News Source Type: news

Are vegetarians and vegans less likely to get severe Covid?
A NEW study shows there could be a link between severe illness and the diet you have. Are vegetarians and vegans less likely to get severe Covid? (Source: Daily Express - Health)
Source: Daily Express - Health - June 11, 2021 Category: Consumer Health News Source Type: news

Should We All Go Pesco-vegetarian? Should We All Go Pesco-vegetarian?
A new study compared the incidence and mortality risk for cardiovascular diseases among people with different types of diets. Is pesco-vegetarian the best choice?European Heart Journal (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - May 12, 2021 Category: Consumer Health News Tags: Cardiology Journal Article Source Type: news

Vegetarians Have Better Cholesterol Levels, and More, Than Meat-Eaters Vegetarians Have Better Cholesterol Levels, and More, Than Meat-Eaters
People who follow a long-term vegetarian diet have better levels of a number of cardiovascular biomarkers than meat-eaters, with the greatest benefit seen in total and LDL cholesterol.Medscape Medical News (Source: Medscape Cardiology Headlines)
Source: Medscape Cardiology Headlines - May 11, 2021 Category: Cardiology Tags: Cardiology News Source Type: news

Vegetarian Diet Could Help Fight Off Disease: Study
MONDAY, May 10, 2021 -- There's more evidence that a switch away from meat in your diet could cut levels of unhealthy " biomarkers " that encourage disease, researchers say. A new study reported Saturday at the virtual European Congress on Obesity... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 10, 2021 Category: General Medicine Source Type: news

Vegetarian diet lowers risk for cancer, heart disease and chronic conditions, study finds
Compared with meat-eaters, vegetarians have healthier levels of certain substances in their bodies that would potentially be signs of risk for cancer, heart disease and chronic health conditions, a study found. (Source: Health News - UPI.com)
Source: Health News - UPI.com - May 8, 2021 Category: Consumer Health News Source Type: news

Vegetarians have healthier levels of disease markers than meat-eaters
(European Association for the Study of Obesity) Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study in over 166,000 UK adults, being presented at this week's European Congress on Obesity (ECO), held online this year. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - May 8, 2021 Category: International Medicine & Public Health Source Type: news

Two-thirds of Brit men 'would rather die 10 years early' than give up meat
A survey of 2,000 people for No Meat May has found both men and women polled said they viewed a vegan or vegetarian diet as more... (Source: Reuters: Health)
Source: Reuters: Health - May 4, 2021 Category: Consumer Health News Source Type: news

Vitamin B12 deficiency: ‘Psychological problems’ – doctors warn it may be a sign
VITAMIN B12 deficiency isn't usually related to a non-vegetarian's diet, as the nutrient is found in meat, fish, eggs and milk. However, many older people might be lacking it for a variety of reasons. (Source: Daily Express - Health)
Source: Daily Express - Health - April 29, 2021 Category: Consumer Health News Source Type: news

Sero-positivity 'lower' in smokers & vegetarians, says CSIR survey
The survey suggested that despite COVID-19 being a respiratory disease, smoking might be acting as the first line of defence. (Source: The Economic Times)
Source: The Economic Times - April 25, 2021 Category: Consumer Health News Source Type: news

They ’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?
Sylvain Hugel is one of the world’s foremost experts on crickets of the Indian Ocean Islands. So when he received an email from a fellow entomologist in March 2017 asking for help identifying a species in Madagascar that could be farmed for humans to consume, he thought it was a joke. “I’m working to protect those insects, not eat them,” the French academic responded tartly. But the emails from Brian Fisher, an ant specialist at the California Academy of Sciences, in San Francisco, kept coming. Fisher had been doing fieldwork in Madagascar when he realized that the forests where both he and Hugel c...
Source: TIME: Science - February 26, 2021 Category: Science Authors: Aryn Baker Tags: Uncategorized Evergreen feature Londontime longform overnight Sustainability TIME 2030 Source Type: news

Irish-Welsh team to investigate oats
(Swansea University) A € 2million grant European grant has been awarded to partners in Ireland and Wales, to research the development of oats as a climate-resistant crop and a healthy food product. Demand for oats is increasing as consumers look for healthier foods and vegetarian alternatives. Oat products now include not just traditional porridge and oatcakes but also cereal bars, breads and drinks.The project will investigate new climate-resistant varieties as well as innovative products and procedures. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - February 17, 2021 Category: Biology Source Type: news

Vitamin B12 deficiency: Mouth ulcers or glossitis are indicators your levels are too low
VITAMIN B12 deficiency is a common occurrence especially among the elderly and vegetarians. The mouth holds many clues relating to your health including your B12 levels. (Source: Daily Express - Health)
Source: Daily Express - Health - February 12, 2021 Category: Consumer Health News Source Type: news

Seropositivity for COVID-19 found to be lesser in smokers, vegetarians: CSIR survey
The study which was piloted by CSIR-Institute of Genomics and Integrative Biology (IGIB), Delhi said of the 10,427 individuals, 1,058 (10.14 per cent) had antibodies against SARS-CoV-2. (Source: The Economic Times Healthcare and Biotech News)
Source: The Economic Times Healthcare and Biotech News - January 17, 2021 Category: Pharmaceuticals Source Type: news

Could Going Vegetarian Lower Kids' Asthma Risk?
MONDAY, Dec. 28, 2020 -- Compounds in meat may trigger wheezing in some children that can potentially lead to asthma or other respiratory conditions, a new study suggests. These compounds, called advanced glycation end products (AGEs), are released... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - December 28, 2020 Category: General Medicine Source Type: news

Could Going Vegetarian Lower Kids' Asthma Risk?
Title: Could Going Vegetarian Lower Kids'Asthma Risk?Category: Health NewsCreated: 12/28/2020 12:00:00 AMLast Editorial Review: 12/28/2020 12:00:00 AM (Source: MedicineNet Asthma General)
Source: MedicineNet Asthma General - December 28, 2020 Category: Respiratory Medicine Source Type: news

Vegetarian health and nutrition: 7 Nutrients you can't get from plants
(Natural News) Eating only plant-based foods as a vegan or vegetarian confers numerous health benefits, including improved heart health and a decreased risk of various diseases. But humans have been eating both plants and meat for thousands of years. In fact, many nutrients that are important for overall health can only be found in meat, fish and... (Source: NaturalNews.com)
Source: NaturalNews.com - December 18, 2020 Category: Consumer Health News Source Type: news

How to live longer: A vegetarian diet could reduce your risk of deadly diseases
HOW TO live longer: There are numerous health benefits to following a vegetarian diet. If you're worried about missing out on vital vitamins, fear not. Here is the low-down. (Source: Daily Express - Health)
Source: Daily Express - Health - December 16, 2020 Category: Consumer Health News Source Type: news

"Vegetarian" fast food options from Taco Bell are still full of fat, calories and sodium, caution health experts
(Natural News) As more Americans become conscious of what they eat, fast food chains across the U.S. have started to roll out healthy options in their menu. Taco Bell did that recently by including a vegetarian menu board and introducing two new vegetarian selections. However, these new meatless additions may seem healthful at first glance – they are, after... (Source: NaturalNews.com)
Source: NaturalNews.com - December 9, 2020 Category: Consumer Health News Source Type: news

Can going vegetarian help bring down my high blood pressure? DR ELLIE CANNON answers your questions
DR ELLIE CANNON: Some people do find that vegetarian diets lead to weight loss and a reduction in salt intake helps reduce blood pressure. (Source: the Mail online | Health)
Source: the Mail online | Health - December 5, 2020 Category: Consumer Health News Source Type: news

If we can grow cruelty-free meat in a lab, what is there to beef about? | Barbara Ellen
Science is forcing vegans and vegetarians who demand others join them to think againWith the developments in laboratory-cultured meat, vegetarians and vegans need to ask themselves: is it still about animal welfare or is it about stopping people eating meat?Cultured meat, produced in bioreactors from muscle cells taken from live animals, has beenapproved for the first time by a regulatory authority. “Chicken bites” by San Francisco startup Eat Just have been approved for sale by the Singapore Food Agency. It’s a landmark moment that could lead to a revolution in “kind/clean” meat, significantl...
Source: Guardian Unlimited Science - December 5, 2020 Category: Science Authors: Barbara Ellen Tags: Meat Food Meat industry Farming Environment Food science Veganism Vegetarianism Source Type: news

Vegan Diets Tied to Higher Bone Fracture Risk
Vegans face a 43% higher risk for bone fractures than meat eaters, a large British study warns. The researchers also identified a notably higher risk for hip fractures among those who eat fish but no meat (pescatarians), and among vegetarians who swear off both meat and fish, but do consume dairy and/or eggs. (Source: WebMD Health)
Source: WebMD Health - November 23, 2020 Category: Consumer Health News Source Type: news

Vegetarian or Vegan? Watch Your Bone Health
Those who ate a meat-free diet were at increased risk for bone fractures. (Source: NYT Health)
Source: NYT Health - November 23, 2020 Category: Consumer Health News Authors: Nicholas Bakalar Tags: Diet and Nutrition Bone Fractures Meat Dietary Supplements and Herbal Remedies Vegetarianism Veganism Source Type: news

Vegans, vegetarians and pescetarians may be at higher risk of bone fractures
(BMC (BioMed Central)) Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures), as well as higher risks of site-specific fractures of the hips, legs and vertebrae, according to a study published in the open access journal BMC Medicine. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - November 22, 2020 Category: Biology Source Type: news

Thanksgiving Side Dishes for Keto, Vegan and Other Diets
Elena Veselova / Alamy Stock Photo ... These days when people sit down to Thanksgiving dinner, their food preferences come with them. ... Vegetarian, vegan, gluten-free, keto and other dietary requ... (Source: AARP.org News)
Source: AARP.org News - November 20, 2020 Category: American Health Source Type: news

"Vegetarian" fast food options are still full of fat, calories and sodium, caution health experts
(Natural News) A fast-food restaurant’s vegetarian offerings may not be as healthy as you might think. This is according to nutritionist Christina Crowder who noted that while some fast-food items may indeed feature “healthy” ingredients such as fresh vegetables, these are often smothered with salty sauces and served with sugary drinks. In addition, these are often accompanied... (Source: NaturalNews.com)
Source: NaturalNews.com - September 25, 2020 Category: Consumer Health News Source Type: news

Some Vegetarian Diets Are Much Healthier Than Others
Diets focused on healthier plant-based foods were associated with normal blood pressure, blood lipids and blood sugar. (Source: WebMD Health)
Source: WebMD Health - August 28, 2020 Category: Consumer Health News Source Type: news

Some Vegetarian Diets Are Much Healthier Than Others
THURSDAY, Aug. 27, 2020 -- For a host of reasons, millions worldwide are deciding to give up meat and focus on a plant-based diet. But new research out of Greece is a reminder that not all vegetarian diets are healthy -- especially for people who... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - August 27, 2020 Category: General Medicine Source Type: news

Beans, mushrooms and more: Vegan sources of protein and vitamins B12 and D
(Natural News) Vegans and vegetarians don’t get enough protein – or so people think. In a recent article published online, internal medicine specialist Milton Mills blasted claims from dietitians that ditching meat means missing out on protein, an essential macronutrient. Plant cells contain protein, Mills argued. In fact, plant-based foods like grains, legumes and nuts... (Source: NaturalNews.com)
Source: NaturalNews.com - August 14, 2020 Category: Consumer Health News Source Type: news

Adding a meter between meals boosts vegetarian appeal -- study
(University of Cambridge) Researchers have identified the optimal dish positions to help " nudge " diners into picking more planet-friendly meals in cafeterias. Findings are the latest from Cambridge research on encouraging dietary decision-making that supports sustainable living. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - August 13, 2020 Category: International Medicine & Public Health Source Type: news

What Modern Sustainability Could Learn From a 200-Year-Old American Tradition
This article is excerpted from TIME: SUSTAINABILITY, available at retailers and on Amazon. In his book Walden, the American essayist Henry David Thoreau famously documented his attempts to live simply and “deliberately” on the edge of a lake in the woods of Massachusetts. While many today think of Thoreau’s memoir as a paean to a solitary existence, those who study and teach Thoreau say this is a misconception. “The message of Walden is not about withdrawing from society,” says Aaron Sachs, a professor of history at Cornell University who studies American culture and its engagement with natur...
Source: TIME: Science - July 24, 2020 Category: Science Authors: Markham Heid Tags: Uncategorized Source Type: news

Vegan foods: Are bagels considered vegan?
(Natural News) Following the vegan diet means avoiding all animal by-products such as meat, dairy and eggs. But when it comes to bagels, how can vegans tell when a product is vegan or not? The terms vegan and vegetarian are sometimes interchanged, but these two diets are different. Vegetarian diets exclude meat, poultry, game, fish and... (Source: NaturalNews.com)
Source: NaturalNews.com - July 20, 2020 Category: Consumer Health News Source Type: news

Guys, Going Vegetarian Won't Lower Your Testosterone
Title: Guys, Going Vegetarian Won't Lower Your TestosteroneCategory: Health NewsCreated: 7/15/2020 12:00:00 AMLast Editorial Review: 7/16/2020 12:00:00 AM (Source: MedicineNet Mens Health General)
Source: MedicineNet Mens Health General - July 16, 2020 Category: Primary Care Source Type: news

Guys, Going Vegetarian Won't Lower Your Testosterone
WEDNESDAY, July 15, 2020 -- Images of burly cavemen bringing home meat may have men thinking that steaks and burgers are key to masculinity. It's just not true: New research shows that testosterone levels in men who eat vegetable-heavy diets are... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - July 15, 2020 Category: General Medicine Source Type: news

Things I know to be true – We are all walking miracles
Back when I was child I genuinely believed that when my mother kissed my knee to make it better, she did actually do that. And as I grew older although that belief faded away in the light of the obvious ‘fact’ of the medical model, it never truly disappeared. Time and again I would reflect on what it meant to be healthy and when my own health challenges began in my mid-teens, some part of me always knew that my mother’s kiss held meaning. I remember being 16 years old and just about to sit ‘O’ levels, as they were then. I had been having a period for what must have been weeks and I was tired a...
Source: The Hysterectomy Association - June 25, 2020 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health life miracle Source Type: news

Things I know to be true 1 – We are all walking miracles
Back when I was child I genuinely believed that when my mother kissed my knee to make it better, she did actually do that. And as I grew older although that belief faded away in the light of the obvious ‘fact’ of the medical model, it never truly disappeared. Time and again I would reflect on what it meant to be healthy and when my own health challenges began in my mid-teens, some part of me always knew that my mother’s kiss held meaning. I remember being 16 years old and just about to sit ‘O’ levels, as they were then. I had been having a period for what must have been weeks and I was tired a...
Source: The Hysterectomy Association - June 25, 2020 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health life miracle Source Type: news

Want to eat less meat? Take a page from these cultures that already do
As the pandemic pokes holes in America's meat supply chain, many people are thinking about eating less meat or even going vegetarian. (Source: CNN.com - Health)
Source: CNN.com - Health - May 21, 2020 Category: Consumer Health News Source Type: news

What Happens To Your Body And Brain When You Go Vegan Or Vegetarian
Interest in a plant-based diet is high due to coronavirus-related meat shortages, personal health, and more. (Source: Healthy Living - The Huffington Post)
Source: Healthy Living - The Huffington Post - May 14, 2020 Category: Consumer Health News Source Type: news

Lots of people are about to inadvertently go vegetarian due to widespread shutdowns of meat packing plants across the USA
(Natural News) America’s meat production capacity is plummeting thanks to the Wuhan coronavirus (COVID-19) crisis. At least 10 different meatpacking facilities have reportedly shuttered in recent days due to alleged Wuhan coronavirus (COVID-19) outbreaks, which threatens to create meat shortages at America’s supermarkets and butcher shops. One of the latest conglomerates to announce production plant... (Source: NaturalNews.com)
Source: NaturalNews.com - April 29, 2020 Category: Consumer Health News Source Type: news

Plants against diabetes: Adopting a plant-based diet can slash your risk of developing metabolic diseases
(Natural News) Researchers have found that people who stick to plant-based diets, such as a vegetarian or a vegan diet, have a significantly lower risk of developing Type 2 diabetes. Their study, which appeared in JAMA Internal Medicine, revealed that eating a plant-based diet is associated with a 23 percent lower risk, and that this risk is even lower for... (Source: NaturalNews.com)
Source: NaturalNews.com - April 21, 2020 Category: Consumer Health News Source Type: news

Ancient reptilian vegetarians: Scientists discover fossilized teeth of extinct crocs that dined on plants
(Natural News) Modern crocodiles are known as apex predators – and rightly so. While these fearsome reptiles don’t primarily hunt people, estimates indicate that crocodiles kill about 1,000 humans per year. They kill more people per year than other fearsome animals like sharks and hippopotamuses. However, recent research shows that the crocodile’s ancient relatives, which... (Source: NaturalNews.com)
Source: NaturalNews.com - April 10, 2020 Category: Consumer Health News Source Type: news

Most people consider becoming vegetarian for their health
(University of California - Davis) Researchers know that people are motivated to be vegetarian for different reasons -- the most common in western cultures being health, the environment and animal rights. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - April 2, 2020 Category: International Medicine & Public Health Source Type: news

Vegan diet is no healthier if you continue to eat sugar-laden junk food, new study reveals
Vegans and vegetarians must avoid too many sweets, fruit juice and refined grains such as white bread and white flour to make sure they're feeling the benefits in their heart, researchers say. (Source: the Mail online | Health)
Source: the Mail online | Health - March 19, 2020 Category: Consumer Health News Source Type: news

Vegetarian Diet Linked to Lower Stroke Risk Vegetarian Diet Linked to Lower Stroke Risk
A vegetarian diet rich in nuts, vegetables, and soy has been linked to a lower risk of both ischemic and hemorrhagic stroke, new research suggests.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - March 3, 2020 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

Vegetarian Diet Linked to Reduced Ischemic Stroke Risk in Taiwan
FRIDAY, Feb. 28, 2020 -- In a population from Taiwan, vegetarian diet was associated with a reduced risk for overall, ischemic, and hemorrhagic stroke, according to a study published online Feb. 26 in Neurology. Tina H.T. Chiu, Ph.D., R.D., from Fu... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - February 28, 2020 Category: Pharmaceuticals Source Type: news

Different types of stroke linked to different foods
Fibre linked to lower ischaemic stroke risk Related items fromOnMedica Obesity associated with worse mortality and higher CVD risk Heart disease and stroke deaths plummet in Scotland Vegetarians and pescatarians have lower risk of CHD Glucosamine supplements may reduce stroke risk Young adults with hypertension or hypercholesterolaemia have greater risk of heart disease in later life (Source: OnMedica Latest News)
Source: OnMedica Latest News - February 23, 2020 Category: UK Health Source Type: news