Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Gender-specific association of body fat mass with muscle meat-vegetable intake ratio in Shaanxi, China
CONCLUSIONS: An increased intake of muscle meat or a higher MMV ratio was associated with increased body fat, especially among women, and such impact may mainly be attributed to increasing intake of pork, beef and mutton. The dietary MMV ratio could be thus a useful parameter for nutritional intervention.PMID:37382321 | DOI:10.6133/apjcn.202306_32(2).0006 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Hui Jing Yuxin Teng Samuel Steven Chacha Ziping Wang Binyan Zhang Jiaxin Cai Duolao Wang Hong Yan Shaonong Dang Source Type: research
Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California
This study provides insights on the prevalence and distribution of AMR in Vibrio spp. and Enterococcus spp. from retail shrimp in California which are important for food safety and public health and exemplifies the value of surveillance in monitoring the spread of AMR and its genetic determinants. (Source: Frontiers in Microbiology)
Source: Frontiers in Microbiology - June 28, 2023 Category: Microbiology Source Type: research
Associations of Meat and Fish/Seafood Intake with All ‐Cause and Cause‐Specific Mortality from Three Prospective Cohort Studies in Korea
ConclusionReduction of red and processed meat, and processed fish consumption or replacement of these foods with fish may be beneficial for longevity in Korean adults. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - June 27, 2023 Category: Food Science Authors: Sangwon Chung,
Jin ‐Taek Hwang,
Hyojee Joung,
Sangah Shin Tags: Research Article Source Type: research
Principle, development and application of time –temperature indicators for packaging
Types, applications and development trends of time –temperature indicators (TTIs) for packaging. AbstractTime –temperature indicators (TTIs) can visually reflect the remaining shelf life of various products, especially in cold chain transportation, by taking consideration of both time and temperature influences. Though various TTIs have been developed, few have been commercialized. This review aims at pro viding a timely reference to scientific community and valuable guidance for the future design of TTIs to boost the commercialization. This review firstly introduces the general principle and models for TTIs including ...
Source: Packaging Technology and Science - June 27, 2023 Category: Food Science Authors: Yang Liu,
Lin Li,
Zhumin Yu,
Changqing Ye,
Liao Pan,
Yanlin Song Tags: REVIEW ARTICLE Source Type: research
