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Bringing the Potential Benefits of Omega-3 to a Higher Level
Eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, the main long-chain omega-3 polyunsaturated fatty acids present in seafood, have been proposed for use in the prevention and treatment of cardiovascular diseases (CVDs). Diet is the primary source of protective fatty acids, but personal preferences and dietary restrictions, among other factors, can prevent people from eating a sufficient amount of food rich in EPA and DHA, so adequate intake of omega-3 fatty acids is not always achieved. Therefore, the use of omega-3 supplements containing EPA and DHA can be recommended to increase EPA and DHA to the appropriate level...
Source: Mayo Clinic Proceedings - April 1, 2024 Category: Internal Medicine Authors: Jari A. Laukkanen, Aldo A. Bernasconi, Carl J. Lavie Tags: Editorial Source Type: research

Prevalence of < em > Bacillus cereus < /em > in food products in Poland
CONCLUSIONS: This study provides useful information regarding the contamination of RTE products with the B. cereus group, which may have implications for food safety.PMID:38549471 | DOI:10.26444/aaem/168580 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Joanna Kowalska Elzbieta Ma ćkiw Dorota Korsak Jacek Postupolski Source Type: research