Does an antihypertensive diet cost more? Analysis from the Chinese Heart-Healthy diet trial
CONCLUSIONS: The CHH diet-SC costs more than the conventional Sichuan diet, partly due to the high cost of specific food groups. Positive correlations between the intakes of vitamin B1, vitamin B6, vitamin C, Mg, phosphorus and the dietary cost could be a direction to adjust the composition within the food groups to reduce the cost of the CHH diet-SC.PMID:38445388 | DOI:10.1017/S1368980024000430 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 6, 2024 Category: International Medicine & Public Health Authors: Yishan Guo Danping Su Hong Chen Yanxi Ding Shiyu Zhang Hong Sun Dandi Chen Wenya Yin Xiang Li Guo Zeng Source Type: research
Seafood waste derived Pt/Chitin nanocatalyst for efficient hydrogenation of nitroaromatic compounds
In this study, a series of chitin supported platinum (Pt) catalysts with high catalytic activity, stability, and reusability were developed by using chitin derived from seafood waste as raw materials. The catalytic performance differences among these catalysts activated by different methods were investigated by hydrogenation of nitroaromatic compounds. The results showed that the multilayer hierarchical pore structure and abundance of hydroxyl and acetamido groups in chitin provided ample anchoring sites for Pt nanoparticles (NPs), ensuring the high dispersion of Pt NPs. Moreover, the interconnected channels between chitin...
Source: International Journal of Biological Macromolecules - March 6, 2024 Category: Biochemistry Authors: Zhuoyue Liu Ling Nie Xianglin Pei Lingyu Zhang Siyu Long Yan Li Huibin Jiao Wei Gong Source Type: research
Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression
This study provides valuable insights into the prevalence of V. vulnificus in fish and shellfish across the entire Asian continent and highlights the potential factors that cause variation in the prevalence rates among the studies. These findings underscore the importance of enhancing hygiene measures throughout the seafood supply chain to mitigate V. vulnificus infection risks and ensure the safety of consumers. (Source: Frontiers in Microbiology)
Source: Frontiers in Microbiology - March 6, 2024 Category: Microbiology Source Type: research
Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study
In conclusion, our findings revealed that higher dietary methyl donor micronutrient consumption is associated with enhanced muscle strength. As a result, advice on a higher intake of methyl donor-rich foods including grains, nuts, dairy, and seafood might be recommended by dietitians as a general guideline to adhere to. Additional prospective studies are needed to confirm the findings.PMID:38443195 | DOI:10.1017/S0007114524000424 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - March 5, 2024 Category: Nutrition Authors: Amin Mirrafiei Parisa Radkhah Mahla Chambari Samira Davarzani Nadia Babaee Kurosh Djafarian Sakineh Shab-Bidar Source Type: research
Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study
In conclusion, our findings revealed that higher dietary methyl donor micronutrient consumption is associated with enhanced muscle strength. As a result, advice on a higher intake of methyl donor-rich foods including grains, nuts, dairy, and seafood might be recommended by dietitians as a general guideline to adhere to. Additional prospective studies are needed to confirm the findings.PMID:38443195 | DOI:10.1017/S0007114524000424 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - March 5, 2024 Category: Nutrition Authors: Amin Mirrafiei Parisa Radkhah Mahla Chambari Samira Davarzani Nadia Babaee Kurosh Djafarian Sakineh Shab-Bidar Source Type: research
Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study
In conclusion, our findings revealed that higher dietary methyl donor micronutrient consumption is associated with enhanced muscle strength. As a result, advice on a higher intake of methyl donor-rich foods including grains, nuts, dairy, and seafood might be recommended by dietitians as a general guideline to adhere to. Additional prospective studies are needed to confirm the findings.PMID:38443195 | DOI:10.1017/S0007114524000424 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - March 5, 2024 Category: Nutrition Authors: Amin Mirrafiei Parisa Radkhah Mahla Chambari Samira Davarzani Nadia Babaee Kurosh Djafarian Sakineh Shab-Bidar Source Type: research
Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study
In conclusion, our findings revealed that higher dietary methyl donor micronutrient consumption is associated with enhanced muscle strength. As a result, advice on a higher intake of methyl donor-rich foods including grains, nuts, dairy, and seafood might be recommended by dietitians as a general guideline to adhere to. Additional prospective studies are needed to confirm the findings.PMID:38443195 | DOI:10.1017/S0007114524000424 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - March 5, 2024 Category: Nutrition Authors: Amin Mirrafiei Parisa Radkhah Mahla Chambari Samira Davarzani Nadia Babaee Kurosh Djafarian Sakineh Shab-Bidar Source Type: research
Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study
In conclusion, our findings revealed that higher dietary methyl donor micronutrient consumption is associated with enhanced muscle strength. As a result, advice on a higher intake of methyl donor-rich foods including grains, nuts, dairy, and seafood might be recommended by dietitians as a general guideline to adhere to. Additional prospective studies are needed to confirm the findings.PMID:38443195 | DOI:10.1017/S0007114524000424 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - March 5, 2024 Category: Nutrition Authors: Amin Mirrafiei Parisa Radkhah Mahla Chambari Samira Davarzani Nadia Babaee Kurosh Djafarian Sakineh Shab-Bidar Source Type: research
Dietary habits and plasma lipid concentrations in a general Japanese population
ConclusionThis study provides insight into the dietary impact on plasma lipid concentration in a Japanese population. (Source: Metabolomics)
Source: Metabolomics - March 5, 2024 Category: Biology Source Type: research
Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage
Food Chem Toxicol. 2024 Mar 1:114558. doi: 10.1016/j.fct.2024.114558. Online ahead of print.ABSTRACTThe mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain, enabling the transfer of pollutants. Farmed and wild mussels were collected from 4 different stations throughout the fishing season. Biotoxins causing amnesic, paralytic, or diarrhetic shellfish poisonings (ASP, PSP, or DSP) were examined during monthly samplings. Potential health risks posed by cadmium, lead and arsenic were assessed. All health risks were ev...
Source: Food and Chemical Toxicology - March 3, 2024 Category: Food Science Authors: Hande Do ğruyol Şafak Ulusoy Nuray Erkan S ühendan Mol Özkan Özden İdil Can Tunçelli Şehnaz Yasemin Tosun Didem Üçok Eda Da ğsuyu Refiye Yanarda ğ Source Type: research
Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage
Food Chem Toxicol. 2024 Mar 1:114558. doi: 10.1016/j.fct.2024.114558. Online ahead of print.ABSTRACTThe mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain, enabling the transfer of pollutants. Farmed and wild mussels were collected from 4 different stations throughout the fishing season. Biotoxins causing amnesic, paralytic, or diarrhetic shellfish poisonings (ASP, PSP, or DSP) were examined during monthly samplings. Potential health risks posed by cadmium, lead and arsenic were assessed. All health risks were ev...
Source: Food and Chemical Toxicology - March 3, 2024 Category: Food Science Authors: Hande Do ğruyol Şafak Ulusoy Nuray Erkan S ühendan Mol Özkan Özden İdil Can Tunçelli Şehnaz Yasemin Tosun Didem Üçok Eda Da ğsuyu Refiye Yanarda ğ Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
