Capturing the whole-school food environment in primary schools
CONCLUSIONS: The developed instrument can measure whole-school food environments in primary schools and also enabled identification of recommendations to enhance school food environments. Further assessment and adaptation of the instrument is required to enable future use as a research tool or for self-assessment use by schools.PMID:37272413 | DOI:10.1017/S1368980023001131 (Source: Public Health Nutrition)
Source: Public Health Nutrition - June 5, 2023 Category: International Medicine & Public Health Authors: Sarah E Moore Sarah F Brennan Fiona Lavelle Moira Dean Michelle C McKinley Dilara Olgacher Patrick McCole Ruth F Hunter Laura Dunne Niamh E O'Connell Chris T Elliott Danielle McCarthy Jayne V Woodside Source Type: research
Socioeconomic correlates of childhood obesity in urban and rural England
CONCLUSIONS: Obesogenic environments present heightened risks in deprived urban and affluent rural areas. The results have potential value for policy making as for planning and targeting of services for vulnerable groups.PMID:37271723 | DOI:10.1017/S1368980023000952 (Source: Public Health Nutrition)
Source: Public Health Nutrition - June 4, 2023 Category: International Medicine & Public Health Authors: Elzbieta Titis Jessica Di Salvatore Rob Procter Source Type: research
Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children
CONCLUSION: Three non-identical patterns were identified at 6-8 and 9-11 years. The individual behaviours that characterised patterns (dominant behaviours) at both ages are possible drivers of the patterns obtained and could explain the lack of associations with adiposity. Identifying individual behaviour pattern drivers and strategic intervention are key to maintain and prevent the decline of healthy patterns.PMID:37271724 | DOI:10.1017/S136898002300112X (Source: Public Health Nutrition)
Source: Public Health Nutrition - June 4, 2023 Category: International Medicine & Public Health Authors: Ninoshka J D'Souza Katherine Downing Miaobing Zheng Gavin Abbott Sandrine Lioret Karen J Campbell Kylie D Hesketh Source Type: research
Cooking behaviors after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD
CONCLUSIONS: Overall, participants reported changing their food preferences, shopping practices, and cooking strategies to promote healthier eating after completing the DPP. Incorporating hands-on cooking skills and practices into the DPP curriculum may support sustained behavior change to manage prediabetes and prevent development of type 2 diabetes among participants.PMID:37271725 | DOI:10.1017/S1368980023001106 (Source: Public Health Nutrition)
Source: Public Health Nutrition - June 4, 2023 Category: International Medicine & Public Health Authors: Lauren E Russell Jillian Tse Janice Bowie Caroline R Richardson Amy Trubek Nisa Maruthur Julia A Wolfson Source Type: research
Socio-economic and Agricultural Factors Associated with Stunting of Under Five-year Children: Findings from Surveys in Mountains, Dry Zone and Delta Regions of Rural Myanmar (2016-17)
CONCLUSIONS: Area-specific factors were associated with stunting. Maternal short stature and child age were consistent determinants of stunting. A multi-sectoral local approach, including improvements in transport, is needed to address the intergenerational malnutrition problem.PMID:37254445 | DOI:10.1017/S1368980023001076 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 31, 2023 Category: International Medicine & Public Health Authors: Min Kyaw Htet Tran Thanh Do Thet Wah Thant Zin Myat Pan Hmone Shahreen Raihana Elizabeth Kirkwood Lwin Mar Hlaing Michael J Dibley Source Type: research
Socio-economic and Agricultural Factors Associated with Stunting of Under Five-year Children: Findings from Surveys in Mountains, Dry Zone and Delta Regions of Rural Myanmar (2016-17)
CONCLUSIONS: Area-specific factors were associated with stunting. Maternal short stature and child age were consistent determinants of stunting. A multi-sectoral local approach, including improvements in transport, is needed to address the intergenerational malnutrition problem.PMID:37254445 | DOI:10.1017/S1368980023001076 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 31, 2023 Category: International Medicine & Public Health Authors: Min Kyaw Htet Tran Thanh Do Thet Wah Thant Zin Myat Pan Hmone Shahreen Raihana Elizabeth Kirkwood Lwin Mar Hlaing Michael J Dibley Source Type: research
Socio-economic and Agricultural Factors Associated with Stunting of Under Five-year Children: Findings from Surveys in Mountains, Dry Zone and Delta Regions of Rural Myanmar (2016-17)
CONCLUSIONS: Area-specific factors were associated with stunting. Maternal short stature and child age were consistent determinants of stunting. A multi-sectoral local approach, including improvements in transport, is needed to address the intergenerational malnutrition problem.PMID:37254445 | DOI:10.1017/S1368980023001076 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 31, 2023 Category: International Medicine & Public Health Authors: Min Kyaw Htet Tran Thanh Do Thet Wah Thant Zin Myat Pan Hmone Shahreen Raihana Elizabeth Kirkwood Lwin Mar Hlaing Michael J Dibley Source Type: research
Socio-economic and Agricultural Factors Associated with Stunting of Under Five-year Children: Findings from Surveys in Mountains, Dry Zone and Delta Regions of Rural Myanmar (2016-17)
CONCLUSIONS: Area-specific factors were associated with stunting. Maternal short stature and child age were consistent determinants of stunting. A multi-sectoral local approach, including improvements in transport, is needed to address the intergenerational malnutrition problem.PMID:37254445 | DOI:10.1017/S1368980023001076 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 31, 2023 Category: International Medicine & Public Health Authors: Min Kyaw Htet Tran Thanh Do Thet Wah Thant Zin Myat Pan Hmone Shahreen Raihana Elizabeth Kirkwood Lwin Mar Hlaing Michael J Dibley Source Type: research
Response to Conway et al. (2023) from Mothers and Grandmothers: Anti-industry Bias, Not Formula Marketing, Is Hurting Us
Public Health Nutr. 2023 May 29:1-6. doi: 10.1017/S1368980023001040. Online ahead of print.NO ABSTRACTPMID:37246559 | DOI:10.1017/S1368980023001040 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 29, 2023 Category: International Medicine & Public Health Authors: Ruth Ann Harpur Arianna Andreangeli Pamela Burns Kathleen Cairns Alieshia Cross Sue Haddon Annie Hickox Alice MacFarlane Catherine Roy Source Type: research
The Association between Language Use and Food Insecurity among Hispanic Adults Residing in the United States Depends on Nativity
CONCLUSION: Foreign-born Hispanic adults who speak predominantly Spanish, or English and Spanish equally, have higher odds of food insecurity. Food and nutrition assistance programs that serve Hispanic immigrants should make sure to provide linguistically- and culturally appropriate services to this population.PMID:37248038 | DOI:10.1017/S1368980023000885 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 29, 2023 Category: International Medicine & Public Health Authors: Miguel Angel Lopez Melissa Fuster Julia Fleckman Amy George M Pia Chaparro Source Type: research
Response to Conway et al. (2023) from Mothers and Grandmothers: Anti-industry Bias, Not Formula Marketing, Is Hurting Us
Public Health Nutr. 2023 May 29:1-6. doi: 10.1017/S1368980023001040. Online ahead of print.NO ABSTRACTPMID:37246559 | DOI:10.1017/S1368980023001040 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 29, 2023 Category: International Medicine & Public Health Authors: Ruth Ann Harpur Arianna Andreangeli Pamela Burns Kathleen Cairns Alieshia Cross Sue Haddon Annie Hickox Alice MacFarlane Catherine Roy Source Type: research
The Association between Language Use and Food Insecurity among Hispanic Adults Residing in the United States Depends on Nativity
CONCLUSION: Foreign-born Hispanic adults who speak predominantly Spanish, or English and Spanish equally, have higher odds of food insecurity. Food and nutrition assistance programs that serve Hispanic immigrants should make sure to provide linguistically- and culturally appropriate services to this population.PMID:37248038 | DOI:10.1017/S1368980023000885 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 29, 2023 Category: International Medicine & Public Health Authors: Miguel Angel Lopez Melissa Fuster Julia Fleckman Amy George M Pia Chaparro Source Type: research
Response to Conway et al. (2023) from Mothers and Grandmothers: Anti-industry Bias, Not Formula Marketing, Is Hurting Us
Public Health Nutr. 2023 May 29:1-6. doi: 10.1017/S1368980023001040. Online ahead of print.NO ABSTRACTPMID:37246559 | DOI:10.1017/S1368980023001040 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 29, 2023 Category: International Medicine & Public Health Authors: Ruth Ann Harpur Arianna Andreangeli Pamela Burns Kathleen Cairns Alieshia Cross Sue Haddon Annie Hickox Alice MacFarlane Catherine Roy Source Type: research
Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: Cross-sectional results from the Pro-Saude study
CONCLUSION: Leucocyte telomere length was longer among participants eating a traditional dietary pattern that combines fruit, vegetables, and beans.PMID:37231745 | DOI:10.1017/S1368980023001064 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 26, 2023 Category: International Medicine & Public Health Authors: Nathalia Ferrazzo Naspolini Rosely Sichieri Diana Cunha Barbosa Rosangela A Pereira Eduardo Faerstein Source Type: research
Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil's Food and Nutrition Surveillance System, 2008-2019
CONCLUSIONS: Improvements in some complementary food indicators were observed over time. However, the improvements were not equally distributed among the BDI quintiles, with children from the municipalities with less deprivation benefiting the most.PMID:37231823 | DOI:10.1017/S1368980023001039 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 26, 2023 Category: International Medicine & Public Health Authors: Giesy Ribeiro de Souza Rita de C ássia Ribeiro-Silva Mariana Santos Felisbino-Mendes Natanael de Jesus Silva Rafaella da Costa Santin de Andrade J éssica Pedroso Ana Maria Spaniol Gisele Ane Bortolini Eduardo Augusto Fernandes Nilson Sara Ara újo da Si Source Type: research
