New Analysis Reveals Fresh Clues About The Origins Of COVID-19
New analyses of the early days of the COVID-19 pandemic suggests the pandemic may have been spreading from inside the Huanan Seafood Market two months before doctors detected the first cases. (Source: NPR Health and Science)
Source: NPR Health and Science - July 19, 2021 Category: Consumer Health News Authors: Michaeleen Doucleff Source Type: news

What You Don ’t Know About Food Allergies
Pollen-food reactions, adult onset symptoms and cross reactivity are just some of the surprising ways our bodies respond to food. (Source: NYT Health)
Source: NYT Health - July 19, 2021 Category: Consumer Health News Authors: Jane E. Brody Tags: Allergies Anaphylactic Shock Food Peanuts Seafood Pollen Sesame Seeds Children and Childhood Source Type: news

Tuna Story Exposes Challenges of Seafood Authentication
A New York Times investigation ’s failure to amplify tuna DNA from Subway’s tuna salad sandwiches likely says more about the complexities of identifying processed fish than about the ingredients. (Source: The Scientist)
Source: The Scientist - July 1, 2021 Category: Science Tags: News & Opinion Source Type: news

Ayana Elizabeth Johnson: What Should You Look For When Shopping For Seafood?
For marine biologist Ayana Elizabeth Johnson, not knowing where our seafood comes from isn't just a mystery—it's a problem. She says we should reconsider what we eat and how we take it from the sea.(Image credit: Ryan Lash / TED) (Source: NPR Health and Science)
Source: NPR Health and Science - June 25, 2021 Category: Consumer Health News Authors: Manoush Zomorodi Source Type: news

Don ’t Eat Cicadas if You’re Allergic to Seafood, F.D.A. Warns
The insects have emerged by the billions this year across the Eastern United States and have curious foodies salivating. But their similarities to crustaceans makes them an allergy risk, health officials warned. (Source: NYT Health)
Source: NYT Health - June 3, 2021 Category: Consumer Health News Authors: Derrick Bryson Taylor Tags: Cicadas (Insects) Cooking and Cookbooks Allergies Food and Agriculture Organization of the United Nations Food and Drug Administration United States Source Type: news

U.S. blocks seafood imports from Chinese fleet over alleged crew mistreatment, forced labor
Customs and Border Protection said it will place an immediate hold on any imports linked to the more than 30 vessels operated by Dalian... (Source: Reuters: Health)
Source: Reuters: Health - May 30, 2021 Category: Consumer Health News Source Type: news

Covid investigators must interview Wuhan stall owners, says virologist
Efforts to find origin of coronavirus ‘must look at what animals were in the market in late 2019’Coronavirus – latest updatesSee all our coronavirus coverageA leading scientist has called for stallholders at the Huanan seafood market in Wuhan to be interviewed in any further investigation of the Covid-19 epidemic.Dr Eddie Holmes has joined a growing chorus of voices calling for further investigation into the source of the pandemic. The US president, Joe Biden,has ordered the US intelligence community to intensify its efforts to study the origins of coronavirus, as the theory that the virus might have come...
Source: Guardian Unlimited Science - May 30, 2021 Category: Science Authors: Michael Standaert Tags: Coronavirus China Infectious diseases Asia Pacific World news Science World Health Organization Source Type: news

Researchers find Greenland glacial meltwaters rich in mercury
New research shows concentrations of the toxic element mercury in rivers and fjords connected to the Greenland Ice Sheet are comparable to rivers in industrial China, an unexpected finding raising questions about the effects of glacial melting in an area that is a major exporter of seafood. (Source: University of Bristol news)
Source: University of Bristol news - May 24, 2021 Category: Universities & Medical Training Tags: International, Postgraduate, Publications, Research; Institutes, Cabot; Press Release Source Type: news

Iodine warning: Too much in your diet could lead to poisoning – signs of toxicity to spot
IODINE is present in seafood and dairy products. The mineral is essential for thyroid function, which in turn affects the body's metabolism. However, too much of the nutrient can lead to toxicity. (Source: Daily Express - Health)
Source: Daily Express - Health - May 20, 2021 Category: Consumer Health News Source Type: news

The dinoflagellate Alexandrium catenella producing only carbamate toxins may account for the seafood poisonings in Qinhuangdao, China - Yu RC, Zhang QC, Liu Y, Chen ZF, Geng HX, Dai L, Lin ZR, Tang WJ, Kong FZ, Yan T, Zhou MJ.
An outbreak of paralytic shellfish poisoning, recorded in April 2016 in Qinhuangdao China, was suspected to be caused by a toxic species in genus Alexandrium. Shortly after the poisoning outbreak, shellfish and net-concentrated phytoplankton samples were c... (Source: SafetyLit)
Source: SafetyLit - May 17, 2021 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

Omega 3 health benefits: Can seafood help to prevent heart disease and arthritis?
OMEGA 3 fatty acid EPA and DHA are found in seafood and shellfish, such as trout, mussels and oysters. Are there any heath benefits to consuming creatures of the sea? And what are the risks? (Source: Daily Express - Health)
Source: Daily Express - Health - May 7, 2021 Category: Consumer Health News Source Type: news

COVID-19 Among Workers in the Seafood Processing Industry: Implications for Prevention Measures - Alaska, March-October 2020
This report describes a review of COVID-19 cases in the seafood processing industry in Alaska. (Source: CDC Morbidity and Mortality Weekly Report)
Source: CDC Morbidity and Mortality Weekly Report - April 29, 2021 Category: American Health Tags: MMWR Morbidity & Mortality Weekly Report COVID-19 Coronavirus Disease 2019 Source Type: news

A creature of mystery: New Zealand ’s love-hate relationship with eels
Native species have been revered, feared, hunted and tamed. Now experts hope revulsion can give way to fascinationFor many years, the top-rated attraction in the Tasman district of New Zealand was a cafe famed for its rural setting, seafood chowder – and tame eels.For a few dollars you could buy a pottle of mince and a wooden stick to take down to the stream, where a blue-black mass was shining, writhing, waiting.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - April 23, 2021 Category: Science Authors: Elle Hunt in Auckland Tags: Marine life New Zealand Asia Pacific Wildlife Environment World news Fish Biology Rivers Animals Animal welfare āori Oceans Source Type: news

Ciguatera poisonings: a global review of occurrences and trends - Chinain M, Gatti CMI, Darius HT, Quod JP, Tester PA.
Ciguatera Poisoning (CP) is the most prevalent, phycotoxin related seafood poisoning across the globe, affecting between 10,000 and 50,000 people annually. This illness results from the consumption of seafood contaminated with lipid soluble toxins known as... (Source: SafetyLit)
Source: SafetyLit - April 22, 2021 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

Kenya: Covid-19, Chinese Dealers Drive Kenyan Seafood Traders Out of Business
[East African] For years, fishermen and traders operating along Kenya's 640km coastline have earned a good living selling lobsters mostly to China, Dubai, and Singapore. For the lobster is one of the priciest and highly valued seafood products, both on the domestic and export market. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - April 9, 2021 Category: African Health Source Type: news

International study shows alternative seafood networks provided resiliency during pandemic
(University of Maine) Local alternative seafood networks in the United States and Canada, often considered niche segments, experienced unprecedented growth in the early months of the COVID-19 pandemic while the broader seafood system faltered, highlighting the need for greater functional diversity in supply chains, according to a new international study led by the University of Maine. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - March 31, 2021 Category: International Medicine & Public Health Source Type: news

The Draft of a WHO Report Says Animals Were the Likely Source of COVID-19
BEIJING — A joint WHO-China study on the origins of COVID-19 says that transmission of the virus from bats to humans through another animal is the most likely scenario and that a lab leak is “extremely unlikely,” according to a draft copy obtained by The Associated Press. The findings were largely as expected and left many questions unanswered, but the report provided in-depth detail on the reasoning behind the team’s conclusions. The researchers proposed further research in every area except the lab leak hypothesis. The report’s release has been repeatedly delayed, raising questions about whe...
Source: TIME: Health - March 29, 2021 Category: Consumer Health News Authors: KEN MORITSUGU / AP Tags: Uncategorized COVID-19 overnight wire Source Type: news

Snorkelling and breath-hold diving fatalities in New Zealand, 2007 to 2016 - Lippmann J, Lawrence C, Davis M.
INTRODUCTION: New Zealand's (NZ) long coastline offers a diverse underwater environment with abundant opportunities for harvesting seafood and for recreation. Fatalities from snorkelling/breath-hold diving have been reported from the 1960s through to 2006.... (Source: SafetyLit)
Source: SafetyLit - March 27, 2021 Category: International Medicine & Public Health Tags: Drowning, Suffocation Source Type: news

COVID 'fuse' may have been lit weeks or months before the Wuhan market 'bomb'
Instead of being the source of the pandemic, the seafood market outbreak likely amplified the human-to-human spread, new research has found. (Source: CBC | Health)
Source: CBC | Health - March 26, 2021 Category: Consumer Health News Tags: Radio/Quirks & Quarks Source Type: news

Scientists created edible food films for food packaging
(Ural Federal University) An international group of scientists from India and Russia has created edible food films for packaging fruits, vegetables, poultry, meat, and seafood. Films consist of natural ingredients, they are safe for health and the environment. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - March 23, 2021 Category: International Medicine & Public Health Source Type: news

How Industrial Fishing Creates More CO2 Emissions Than Air Travel
It’s been well established by now that the agricultural systems producing our food contribute at least one fifth of global anthropogenic carbon emissions—and up to a third if waste and transportation are factored in. A troubling new report points to a previously overlooked source: an industrial fishing process practiced by dozens of countries around the world, including the United States, China, and the E.U. The study, published today in the scientific journal Nature, is the first to calculate the carbon cost of bottom trawling, in which fishing fleets drag immense weighted nets along the ocean floor, scraping ...
Source: TIME: Science - March 17, 2021 Category: Science Authors: Aryn Baker Tags: Uncategorized embargoed study Explainer Londontime overnight TIME 2030 Source Type: news

Fish detectives: the sleuths using ‘e-DNA’ to fight seafood fraud
A Canadian supplier known for wild salmon has teamed up with geneticists to prove what really ends up on the plateRevealed: seafood fraud happening on a vast global scaleThe first notable thing about the wild salmon fillet Dane Chauvel shows me is its colour – a rich red that, even over FaceTime, makes my mouth water. The second notable thing is that it’s definitely salmon.This might not seem like a debatable fact. Chauvel is co-founder of Organic Ocean Seafood in Vancouver, Canada, housed in a historic building at the mouth of the 854-mile (1,375km) Fraser River, one of Canada ’s main salmon courses. The...
Source: Guardian Unlimited Science - March 16, 2021 Category: Science Authors: Stephen Leahy Tags: Fish Fishing industry Environment Food Genetics Biology Science Marine life Wildlife Crime US crime Canada World news UK news US news Source Type: news

Creatinine normal range: When to worry about creatinine levels - the 10 symptoms
CREATININE mainly comes from red meat and seafood in your diet, and too much or too little of this amino acid could cause serious health issues. Here's when to worry about your creatinine levels. (Source: Daily Express - Health)
Source: Daily Express - Health - March 10, 2021 Category: Consumer Health News Source Type: news

Arsenic poisoning due to high consumption of canned sardines in Jeddah, Saudi Arabia - Othman L, Nafadi A, Alkhalid SH, Mazraani N.
Dietary consumption of arsenic is considered the largest source of toxicosis for nonoccupationally exposed individuals as it can be ingested through contaminated underground water, seafood, animal products, and crops irrigated with polluted water. We prese... (Source: SafetyLit)
Source: SafetyLit - March 4, 2021 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

WHO Mission Finds COVID-19 Is ‘Extremely Unlikely’ to Have Originated from Wuhan Lab
(WUHAN, China) — The coronavirus most likely first appeared in humans after jumping from an animal, a team of international and Chinese scientists looking for the origins of COVID-19 said Tuesday, dismissing as unlikely an alternate theory that the virus leaked from a Chinese lab. A closely watched visit by World Health Organization experts to Wuhan—the Chinese city where the first coronavirus cases were discovered — did not dramatically change the current understanding of the early days of the pandemic, said Peter Ben Embarek, the leader of the WHO team. But it did “add details to that story,&rdquo...
Source: TIME: Health - February 9, 2021 Category: Consumer Health News Authors: EMILY WANG FUJIYAMA/AP Tags: Uncategorized COVID-19 wire Source Type: news

Africa: Covid-19 May Have Spread in Wuhan, but Originated Elsewhere - WHO Expert
[Vanguard] A Russian expert on Saturday said Wuhan's Huanan seafood market may have made it possible for the novel Coronavirus (COVID-19) to spread, but it does not mean the virus originated there. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - February 6, 2021 Category: African Health Source Type: news

Nigeria: Covid-19 May Have Spread in Wuhan, but Originated Elsewhere - WHO Expert
[Vanguard] A Russian expert on Saturday said Wuhan's Huanan seafood market may have made it possible for the novel Coronavirus (COVID-19) to spread, but it does not mean the virus originated there. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - February 6, 2021 Category: African Health Source Type: news

Water Graves: Nightmare for Mexican Fishermen
By Rosi OrozcoMEXICO CITY, Feb 4 2021 (IPS) All of Erizo’s nightmares are the same. Since his return from the ocean – almost unrecognizable – every bad dream is identical. A wave punches his little boat and throws him into the deep sea where everything is so dark that he can’t even see his own hands. Rosi OrozcoEven when he swam with all his energy, this 31 year old fisherman was never able to set foot on the mainland and to him, the Mexican Pacific ocean slowly became a grave formed only of water. When Erizo dies in his nightmare, he wakes up in real life, opening his mouth like a dying fish that ...
Source: IPS Inter Press Service - Health - February 4, 2021 Category: International Medicine & Public Health Authors: Rosi Orozco Tags: Crime & Justice Headlines Health Human Rights Humanitarian Emergencies Labour Latin America & the Caribbean Poverty & SDGs TerraViva United Nations Source Type: news

Much to glean when times are rough
(ARC Centre of Excellence for Coral Reef Studies) Stable seafood consumption amongst the world's poorer coastal communities depends on their local habitat characteristics, which influences how they fish at different times of the year. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - February 1, 2021 Category: International Medicine & Public Health Source Type: news

Breakthrough in understanding 'tummy bug' bacteria
(University of Exeter) Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then " wake up " . (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 20, 2021 Category: International Medicine & Public Health Source Type: news

UK coronavirus: 1,610 Covid-related deaths reported in new daily high - as it happened
This live blog is now closed.For coronavirus updates from around the world, head to our global live blogEnglish schools may reopen regionally, medical chief suggestsCovid-related care home deaths in England jump by 46%Two-thirds of residents at Lincolnshire care home die in Covid outbreakCoronavirus – latest global updatesSee all our coronavirus coverage6.21pmGMTRelated:Coronavirus live news: China builds quarantine centre for 4,000 people; Germany extends lockdown6.03pmGMTThe EU ’s ambassador to the UK,João Vale de Almeida, has described the problems being faced by British seafood producers exporting to...
Source: Guardian Unlimited Science - January 19, 2021 Category: Science Authors: Andrew Sparrow Tags: Coronavirus Politics UK news Boris Johnson Science Infectious diseases NHS Health Medical research Microbiology Education Schools Source Type: news

Federal report says pandemic hit seafood industry hard
A federal report says the coronavirus pandemic has taken away about a third of the commercial fishing industry’s revenue (Source: ABC News: Health)
Source: ABC News: Health - January 15, 2021 Category: Consumer Health News Tags: Health Source Type: news

Mussels, oysters have highest levels of microplastic contamination among seafood
(Natural News) Those mussels, oysters and scallops on your plate may be harboring a secret ingredient: microplastics. A recent study by researchers from Hull York Medical School and the University of Hull in the U.K. found that mollusks contain the highest concentration of microplastics – microscopic bits of plastic – out of all seafood. Published in the journal Environmental Health Perspectives, the study... (Source: NaturalNews.com)
Source: NaturalNews.com - January 15, 2021 Category: Consumer Health News Source Type: news

US fishing and seafood industries saw broad declines last summer due to COVID-19
(NOAA Headquarters) The US fishing and seafood sector years generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. It experienced broad declines in 2020 as a result of the COVID-19 public health crisis, according to a new NOAA Fisheries analysis released today. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - January 15, 2021 Category: Biology Source Type: news

Seeding the Ocean: Inside a Michelin-Starred Chef ’s Revolutionary Quest to Harvest Rice From the Sea
There are very few things that Ángel León hasn’t done with the fruits of the sea. In 2008, as a young, unknown chef, he took a loin from one fish and attached it to the loin of another, using collagen to bind the two proteins together. He called them hybrids and served them to unsuspecting diners at Aponiente, his restaurant in the southern Spanish port town of El Puerto de Santa María, just across the bay from Cádiz. He discovered that fish eyes, cooked at 55°C in a thermal circulator until the gelatin collapsed, made excellent thickening agents for umami-rich sauces. Next he found th...
Source: TIME: Science - January 9, 2021 Category: Science Authors: Matt Goulding Tags: Uncategorized climate change feature longform Magazine Source Type: news

Seafood strategies
(University of California - Santa Barbara) The " Executive Order on Promoting American Seafood Competitiveness and Economic Growth, " issued by the Trump administration in May 2020, lays out a plan to expand the U.S. seafood industry, especially aquaculture, and enhance American seafood competitiveness in the global market. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - January 7, 2021 Category: International Medicine & Public Health Source Type: news

Deepwater Horizon Research Consortia wrap up projects
At their final meeting, university and community grantees shared findings on mental health, community resilience, and the safety of seafood. (read more) (Source: Environmental Factor - NIEHS Newsletter)
Source: Environmental Factor - NIEHS Newsletter - January 6, 2021 Category: Environmental Health Source Type: news

Seafood consumption may reduce risk of Alzheimer ’s despite mercury
New research found links between seafood consumption by some older adults and fewer signs of Alzheimer’s, despite higher levels of mercury. (read more) (Source: Environmental Factor - NIEHS Newsletter)
Source: Environmental Factor - NIEHS Newsletter - January 6, 2021 Category: Environmental Health Source Type: news

Which Seafood Has the Most Microplastics?
The investigators found that mollusks (such as clams, mussels, oysters and scallops) had the highest levels. Mollusks collected off the coasts of Asia were the most heavily contaminated with microplastics. (Source: WebMD Health)
Source: WebMD Health - December 28, 2020 Category: Consumer Health News Source Type: news

Which Seafood Has the Highest Amount of Microplastics?
MONDAY, Dec. 28, 2020 -- Those mussels, oysters and scallops on your plate may come with a secret ingredient: microplastics. Researchers at Hull York Medical School and the University of Hull in the United Kingdom reviewed more than 50 studies (from... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - December 28, 2020 Category: General Medicine Source Type: news

Highest levels of microplastics found in molluscs, new study says
(University of York) Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - December 23, 2020 Category: Biology Source Type: news

Bait and switch
(Arizona State University) Seafood is the world's most highly traded food commodity, and reports of seafood mislabeling have increased over the past decade. However, proof of the environmental effects of mislabeled seafood has been scant as has research. So, Arizona State University researcher Kailin Kroetz and her colleagues analyzed the impact of seafood mislabeling on marine population health, fishery management effectiveness, and habitats and ecosystems in the United States, the world's largest seafood importer. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - December 22, 2020 Category: Biology Source Type: news

Stop & Shop Hiring Thousands For Jobs Across The Northeast
QUINCY (CBS) — Looking for a job? Stop & Shop is hiring. The Quincy-based supermarket chain said Tuesday it is looking to hire more than 5,000 people for positions in Massachusetts, Rhode Island, Connecticut, New Jersey and New York. The openings are for a wide range of permanent jobs in divisions including bakery, deli, grocery, seafood, produce, front end, night crew, online pickup – plus home delivery drivers and shoppers. Stop & Shop said it has already added 5,000 jobs since the start of the coronavirus pandemic. “We’re happy to be able to offer professional opportunities with stability...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - December 1, 2020 Category: Consumer Health News Authors: CBS Boston Tags: Boston News Business Syndicated Local Quincy News Stop & Shop Source Type: news

When It Comes To Microplastics, Some Seafood May Be Riskier
If you eat lots of this type of seafood, you could be ingesting up to 11,000 microplastic particles each year. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 29, 2020 Category: Pharmaceuticals Authors: Liz Allen, Contributor Tags: Science /science Innovation /innovation Healthcare /healthcare Source Type: news

Taiwan's $1.3bn seafood industry hit by US 'forced labour' tag
Bumble Bee Tuna owner FCF faces renewed scrutiny (Source: Reuters: Health)
Source: Reuters: Health - November 24, 2020 Category: Consumer Health News Source Type: news

Seafood Company Pleads Guilty to the Illegal Sale of Oysters
FDA OCI, Indian Ridge Seafood, Terrebonne Parish LA, oysters, sale, transport, illegal, unlawful, guilty plea, Lacey Act, recordkeeping, marine resources, environment, (Source: Office of Criminal Investigations (OCI) Press Releases)
Source: Office of Criminal Investigations (OCI) Press Releases - November 12, 2020 Category: Medical Law Authors: DOJ Source Type: news

The Covid Pandemic: Broadening the Discourse
Thailand’s COVID-19 response an example of resilience and solidarity: a UN Resident Coordinator’s BlogBy Asoka BandarageCOLOMBO, Sri Lanka, Nov 10 2020 (IPS) SARS-CoV-2, the corona virus that causes COVID-19, has been spreading exponentially across the world over the last ten or so months. As of November 6th, according to the Center for Systems Science at Johns Hopkins University, there have been 49,195,581 cases of COVID-19, including 1,241,031 deaths. More than a third of the global population has been placed on lockdown. The global economy is experiencing the deepest global recession since World War 2 and m...
Source: IPS Inter Press Service - Health - November 10, 2020 Category: International Medicine & Public Health Authors: Asoka Bandarage Tags: Featured Global Headlines Health Human Rights Humanitarian Emergencies Peace TerraViva United Nations Source Type: news

Frozen Food Packages in China Keep Testing Positive For Coronavirus. Here ’s Why Health Experts Aren’t Worried
They’ve reportedly found it on packages of Ecuadorian shrimp, squid from Russia and Norwegian seafood. Since June, Chinese health authorities have been detecting genetic traces of SARS-CoV-2, the virus that causes COVID-19, on refrigerated and frozen foods from around the world. Then, on Oct. 17, the Chinese Centers for Disease Control (CDC) announced it had isolated active SARS-CoV-2 on packs of imported fish. The agency says this world-first discovery, made while tracing a recent outbreak in Qingdao to two dock workers, shows contaminated food packaging can cause infections. While it remains unclear if the dock wo...
Source: TIME: Health - November 3, 2020 Category: Consumer Health News Authors: Amy Gunia Tags: Uncategorized COVID-19 Explainer overnight Source Type: news

Seafood extinction risk: Marine bivalves in peril?
(Geological Society of America) Marine bivalves are an important component of our global fishery, with over 500 species harvested for food and other uses. Our understanding of their potential vulnerability to extinction lags behind evaluation of freshwater bivalves or marine vertebrates, and so Shan Huang and colleagues, in analyses presented at the annual meeting of the Geological Society of America, used insights and data from the fossil record to assess extinction risk in this economically and ecologically important group. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - October 28, 2020 Category: Biology Source Type: news