‘We started eating them’: what do you do with an invasive army of crayfish clones?
It ’s been dubbed the perfect invader, but the marbled crayfish may offer a sustainable food source and even help prevent diseaseSmall, bluish-grey and speckled, it would be easy to overlook the marbled crayfish. Except for the fact it is likely to be coming to a pond or river near you soon – if it is not already there. The all-female freshwater crustacean has become a focus of fascination for scientists in recent years, due to its unique ability among decapods – the family that includes shrimps, crabs and lobsters – to clone itself and quickly adapt to new environments, as well as the fact that it ...
Source: Guardian Unlimited Science - January 17, 2022 Category: Science Authors: Kate Connolly in Berlin Tags: Invasive species Environment Seafood Rivers Wildlife Conservation Infectious diseases Medical research Microbiology Science Madagascar Germany World news Europe Africa Fish Cancer Source Type: news

Which Seafood Is Highest in Cholesterol?
Title: Which Seafood Is Highest in Cholesterol?Category: Health and LivingCreated: 12/21/2021 12:00:00 AMLast Editorial Review: 12/21/2021 12:00:00 AM (Source: MedicineNet Cholesterol General)
Source: MedicineNet Cholesterol General - December 21, 2021 Category: Cardiology Source Type: news

Triangle startups raising cash: Sustainability, spinal surgery and seafood
As the year winds down, the number of Triangle companies raising outside capital in 2021 continues to climb. (Source: bizjournals.com Health Care News Headlines)
Source: bizjournals.com Health Care News Headlines - December 13, 2021 Category: Health Management Authors: Lauren Ohnesorge Source Type: news

Mercury in Seafood Not a Risk Factor for CVD Death Mercury in Seafood Not a Risk Factor for CVD Death
Environmental mercury exposure at the currently low-to-moderate level in the US is not associated with risk for all-cause or CVD mortality in adults, a new analysis suggests.Medscape Medical News (Source: Medscape Cardiology Headlines)
Source: Medscape Cardiology Headlines - December 2, 2021 Category: Cardiology Tags: Cardiology News Source Type: news

Do lobsters have feelings? – podcast
Last week the UK government confirmed it would be extending its animal welfare (sentience) bill to include decapods (such as crabs, lobsters and crayfish), and cephalopods (such as octopuses, squid and cuttlefish). The move followed a government-commissioned review of the scientific evidence, which found strong evidence that cephalopods and decapods do have feelings. Madeleine Finlay spoke to Dr Jonathan Birch, who led the review, to ask what it means for lobsters to have feelings, and what difference it should make to how we treat – and eat – themContinue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - November 25, 2021 Category: Science Authors: Presented and produced by Madeleine Finlay Tags: Science Biology Seafood Ethics Animal welfare Animals Source Type: news

Fresh look at pandemic origins points straight to food market in Wuhan, scientist says
A fresh look at the possible origins of the Covid-19 pandemic points straight back to the Huanan seafood market in the Chinese city of Wuhan, a scientist who has been studying the pandemic from... #seafoodmarket #huanan #wuhan (Source: Reuters: Health)
Source: Reuters: Health - November 19, 2021 Category: Consumer Health News Source Type: news

Wuhan Wet Market Worker Is Now the 1st Known Case of COVID-19, According to New Study
An accountant from Wuhan, China, who was widely thought to be first person with Covid-19 actually developed symptoms eight days later than initially reported, making a female seafood seller at the now infamous Huanan market the earliest known case. The confusion was caused by complications from dental work that made the 41-year-old man sick on Dec. 8. A fever and other symptoms caused by coronavirus started Dec. 16, after multiple workers at the Huanan market were already exhibiting signs of infection, including the seafood vendor whose symptoms began Dec. 11, according to a study Thursday in the journal Science. [time-bri...
Source: TIME: Health - November 19, 2021 Category: Consumer Health News Authors: Jason Gale/Bloomberg Tags: Uncategorized bloomberg wire China COVID-19 overnight Source Type: news

First-ever known case of Covid was a female seafood vendor at a Wuhan market
A new report claims the first known case of COVID-19 occurred in a female seafood vendor at the Huanan Seafood Market in Wuhan on December 11. (Source: the Mail online | Health)
Source: the Mail online | Health - November 18, 2021 Category: Consumer Health News Source Type: news

Rare ‘cotton candy lobster’ seeks home after rescue by Maine fisherman
Seafood company looks for aquarium to take in lobster, which is one of one in 100m with unusual purple and blue coloring #fishermanseafoodcompany #seafoodcompany (Source: Reuters: Health)
Source: Reuters: Health - November 11, 2021 Category: Consumer Health News Source Type: news

Lemon Baked Cod With Pistachio Crust
This 30-minute recipe is light and satisfying, offering a nice crunch from the pistachios. This flavor profile would also work great on other seafoods available, like salmon, trout and tilapia. (Source: CNN.com - Health)
Source: CNN.com - Health - October 23, 2021 Category: Consumer Health News Source Type: news

CDC: New Salmonella Outbreak Linked To Seafood, 102 Sick, 19 Hospitalized
It's prompted a recall of over a dozen different types of fish products. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - October 10, 2021 Category: Pharmaceuticals Authors: Bruce Y. Lee, Senior Contributor Tags: Healthcare /healthcare Innovation /innovation Business /business Food & Drink /food-drink pharma Source Type: news

The Calorie Fallacy: Why Counting Calories Isn ’t an Effective Weight-Loss Strategy
You can say one thing for Professor Mark Haub: He knows how to make a lesson stick. Haub, who teaches nutrition at Kansas State University, wanted to prove to his students that weight loss is simply about calories. So, for 10 weeks, the professor proceeded to eat an 1,800-calorie diet consisting of a Twinkie every three hours. He also dined on Doritos, Little Debbies, sugary cereal and other junk food. When he started, Haub tipped the scales at 201 pounds, which for his height was considered overweight. By the end of his snack-food spree, he had lost 27 pounds, putting him at a svelte 174. The story went viral, with the me...
Source: TIME: Health - September 24, 2021 Category: Consumer Health News Authors: Robert J. Davis Tags: Uncategorized Source Type: news

Why Lawsuits Over'Misleading' Food Labels Are Surging
A flurry of litigation by advocacy groups seeks to combat what they say is a rise in deceptive marketing by food giants. (Source: NYT Health)
Source: NYT Health - September 7, 2021 Category: Consumer Health News Authors: Andrew Jacobs Tags: Suits and Litigation (Civil) Agriculture and Farming Consumer Protection Animal Abuse, Rights and Welfare Turkeys Food Labeling and Labels (Product) Dairy Products Seafood Meatpacking Plants and Slaughterhouses Agriculture Department Source Type: news

Lawsuits Over ‘Misleading’ Food Labels Surge as Groups Cite Lax U.S. Oversight
A flurry of litigation by advocacy groups seeks to combat what they say is a rise in deceptive marketing by food giants. (Source: NYT Health)
Source: NYT Health - September 7, 2021 Category: Consumer Health News Authors: Andrew Jacobs Tags: Suits and Litigation (Civil) Agriculture and Farming Consumer Protection Animal Abuse, Rights and Welfare Turkeys Food Labeling and Labels (Product) Dairy Products Seafood United States Politics and Government Meatpacking Plants and Sl Source Type: news

96,000 fish killed after chlorine leak at seafood facility in Norway
Police said the leak of nearly 4,000 gallons of chlorine had already flowed into the Atlantic ocean. (Source: Reuters: Health)
Source: Reuters: Health - August 10, 2021 Category: Consumer Health News Source Type: news

Why Migraine Sufferers May Want to Eat More Fish
A diet high in omega-3s, the fats found in fish, and low in omega-6s, found in many vegetable oils, led to fewer headaches. (Source: NYT Health)
Source: NYT Health - August 2, 2021 Category: Consumer Health News Authors: Anahad O ’Connor Tags: Oils and Fats Migraine Headaches Diet and Nutrition Omega-3 Fatty Acids Seafood Pain BMJ (Journal) ' Connor, Anahad Source Type: news

We ’re in a Water Crisis. We Need to Act Like It
One of the greatest lessons of the pandemic is that we can meet the challenges of existential threats when we combine the collective power of our creativity, innovation and industry. As the climate crisis worsens, we need to address protecting and preserving water with the same urgency that we put into creating vaccines. We need to act like lives are hanging in the balance—because they are. Water is already shaping our politics, our economy and our national security too. Whether it’s floods or droughts, storms or wildfires—too much water, or too little—water shapes lives in the United States and aro...
Source: TIME: Science - July 27, 2021 Category: Science Authors: José Andrés and Caryl Stern Tags: Uncategorized Source Type: news

New Analysis Reveals Fresh Clues About The Origins Of COVID-19
New analyses of the early days of the COVID-19 pandemic suggests the pandemic may have been spreading from inside the Huanan Seafood Market two months before doctors detected the first cases. (Source: NPR Health and Science)
Source: NPR Health and Science - July 19, 2021 Category: Consumer Health News Authors: Michaeleen Doucleff Source Type: news

What You Don ’t Know About Food Allergies
Pollen-food reactions, adult onset symptoms and cross reactivity are just some of the surprising ways our bodies respond to food. (Source: NYT Health)
Source: NYT Health - July 19, 2021 Category: Consumer Health News Authors: Jane E. Brody Tags: Allergies Anaphylactic Shock Food Peanuts Seafood Pollen Sesame Seeds Children and Childhood Source Type: news

Tuna Story Exposes Challenges of Seafood Authentication
A New York Times investigation ’s failure to amplify tuna DNA from Subway’s tuna salad sandwiches likely says more about the complexities of identifying processed fish than about the ingredients. (Source: The Scientist)
Source: The Scientist - July 1, 2021 Category: Science Tags: News & Opinion Source Type: news

Ayana Elizabeth Johnson: What Should You Look For When Shopping For Seafood?
For marine biologist Ayana Elizabeth Johnson, not knowing where our seafood comes from isn't just a mystery—it's a problem. She says we should reconsider what we eat and how we take it from the sea.(Image credit: Ryan Lash / TED) (Source: NPR Health and Science)
Source: NPR Health and Science - June 25, 2021 Category: Consumer Health News Authors: Manoush Zomorodi Source Type: news

Don ’t Eat Cicadas if You’re Allergic to Seafood, F.D.A. Warns
The insects have emerged by the billions this year across the Eastern United States and have curious foodies salivating. But their similarities to crustaceans makes them an allergy risk, health officials warned. (Source: NYT Health)
Source: NYT Health - June 3, 2021 Category: Consumer Health News Authors: Derrick Bryson Taylor Tags: Cicadas (Insects) Cooking and Cookbooks Allergies Food and Agriculture Organization of the United Nations Food and Drug Administration United States Source Type: news

U.S. blocks seafood imports from Chinese fleet over alleged crew mistreatment, forced labor
Customs and Border Protection said it will place an immediate hold on any imports linked to the more than 30 vessels operated by Dalian... (Source: Reuters: Health)
Source: Reuters: Health - May 30, 2021 Category: Consumer Health News Source Type: news

Covid investigators must interview Wuhan stall owners, says virologist
Efforts to find origin of coronavirus ‘must look at what animals were in the market in late 2019’Coronavirus – latest updatesSee all our coronavirus coverageA leading scientist has called for stallholders at the Huanan seafood market in Wuhan to be interviewed in any further investigation of the Covid-19 epidemic.Dr Eddie Holmes has joined a growing chorus of voices calling for further investigation into the source of the pandemic. The US president, Joe Biden,has ordered the US intelligence community to intensify its efforts to study the origins of coronavirus, as the theory that the virus might have come...
Source: Guardian Unlimited Science - May 30, 2021 Category: Science Authors: Michael Standaert Tags: Coronavirus China Infectious diseases Asia Pacific World news Science World Health Organization Source Type: news

Researchers find Greenland glacial meltwaters rich in mercury
New research shows concentrations of the toxic element mercury in rivers and fjords connected to the Greenland Ice Sheet are comparable to rivers in industrial China, an unexpected finding raising questions about the effects of glacial melting in an area that is a major exporter of seafood. (Source: University of Bristol news)
Source: University of Bristol news - May 24, 2021 Category: Universities & Medical Training Tags: International, Postgraduate, Publications, Research; Institutes, Cabot; Press Release Source Type: news

Iodine warning: Too much in your diet could lead to poisoning – signs of toxicity to spot
IODINE is present in seafood and dairy products. The mineral is essential for thyroid function, which in turn affects the body's metabolism. However, too much of the nutrient can lead to toxicity. (Source: Daily Express - Health)
Source: Daily Express - Health - May 20, 2021 Category: Consumer Health News Source Type: news

The dinoflagellate Alexandrium catenella producing only carbamate toxins may account for the seafood poisonings in Qinhuangdao, China - Yu RC, Zhang QC, Liu Y, Chen ZF, Geng HX, Dai L, Lin ZR, Tang WJ, Kong FZ, Yan T, Zhou MJ.
An outbreak of paralytic shellfish poisoning, recorded in April 2016 in Qinhuangdao China, was suspected to be caused by a toxic species in genus Alexandrium. Shortly after the poisoning outbreak, shellfish and net-concentrated phytoplankton samples were c... (Source: SafetyLit)
Source: SafetyLit - May 17, 2021 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

Omega 3 health benefits: Can seafood help to prevent heart disease and arthritis?
OMEGA 3 fatty acid EPA and DHA are found in seafood and shellfish, such as trout, mussels and oysters. Are there any heath benefits to consuming creatures of the sea? And what are the risks? (Source: Daily Express - Health)
Source: Daily Express - Health - May 7, 2021 Category: Consumer Health News Source Type: news

COVID-19 Among Workers in the Seafood Processing Industry: Implications for Prevention Measures - Alaska, March-October 2020
This report describes a review of COVID-19 cases in the seafood processing industry in Alaska. (Source: CDC Morbidity and Mortality Weekly Report)
Source: CDC Morbidity and Mortality Weekly Report - April 29, 2021 Category: American Health Tags: MMWR Morbidity & Mortality Weekly Report COVID-19 Coronavirus Disease 2019 Source Type: news

A creature of mystery: New Zealand ’s love-hate relationship with eels
Native species have been revered, feared, hunted and tamed. Now experts hope revulsion can give way to fascinationFor many years, the top-rated attraction in the Tasman district of New Zealand was a cafe famed for its rural setting, seafood chowder – and tame eels.For a few dollars you could buy a pottle of mince and a wooden stick to take down to the stream, where a blue-black mass was shining, writhing, waiting.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - April 23, 2021 Category: Science Authors: Elle Hunt in Auckland Tags: Marine life New Zealand Asia Pacific Wildlife Environment World news Fish Biology Rivers Animals Animal welfare āori Oceans Source Type: news

Ciguatera poisonings: a global review of occurrences and trends - Chinain M, Gatti CMI, Darius HT, Quod JP, Tester PA.
Ciguatera Poisoning (CP) is the most prevalent, phycotoxin related seafood poisoning across the globe, affecting between 10,000 and 50,000 people annually. This illness results from the consumption of seafood contaminated with lipid soluble toxins known as... (Source: SafetyLit)
Source: SafetyLit - April 22, 2021 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

Kenya: Covid-19, Chinese Dealers Drive Kenyan Seafood Traders Out of Business
[East African] For years, fishermen and traders operating along Kenya's 640km coastline have earned a good living selling lobsters mostly to China, Dubai, and Singapore. For the lobster is one of the priciest and highly valued seafood products, both on the domestic and export market. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - April 9, 2021 Category: African Health Source Type: news

International study shows alternative seafood networks provided resiliency during pandemic
(University of Maine) Local alternative seafood networks in the United States and Canada, often considered niche segments, experienced unprecedented growth in the early months of the COVID-19 pandemic while the broader seafood system faltered, highlighting the need for greater functional diversity in supply chains, according to a new international study led by the University of Maine. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - March 31, 2021 Category: International Medicine & Public Health Source Type: news

The Draft of a WHO Report Says Animals Were the Likely Source of COVID-19
BEIJING — A joint WHO-China study on the origins of COVID-19 says that transmission of the virus from bats to humans through another animal is the most likely scenario and that a lab leak is “extremely unlikely,” according to a draft copy obtained by The Associated Press. The findings were largely as expected and left many questions unanswered, but the report provided in-depth detail on the reasoning behind the team’s conclusions. The researchers proposed further research in every area except the lab leak hypothesis. The report’s release has been repeatedly delayed, raising questions about whe...
Source: TIME: Health - March 29, 2021 Category: Consumer Health News Authors: KEN MORITSUGU / AP Tags: Uncategorized COVID-19 overnight wire Source Type: news

Snorkelling and breath-hold diving fatalities in New Zealand, 2007 to 2016 - Lippmann J, Lawrence C, Davis M.
INTRODUCTION: New Zealand's (NZ) long coastline offers a diverse underwater environment with abundant opportunities for harvesting seafood and for recreation. Fatalities from snorkelling/breath-hold diving have been reported from the 1960s through to 2006.... (Source: SafetyLit)
Source: SafetyLit - March 27, 2021 Category: International Medicine & Public Health Tags: Drowning, Suffocation Source Type: news

COVID 'fuse' may have been lit weeks or months before the Wuhan market 'bomb'
Instead of being the source of the pandemic, the seafood market outbreak likely amplified the human-to-human spread, new research has found. (Source: CBC | Health)
Source: CBC | Health - March 26, 2021 Category: Consumer Health News Tags: Radio/Quirks & Quarks Source Type: news

Scientists created edible food films for food packaging
(Ural Federal University) An international group of scientists from India and Russia has created edible food films for packaging fruits, vegetables, poultry, meat, and seafood. Films consist of natural ingredients, they are safe for health and the environment. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - March 23, 2021 Category: International Medicine & Public Health Source Type: news

How Industrial Fishing Creates More CO2 Emissions Than Air Travel
It’s been well established by now that the agricultural systems producing our food contribute at least one fifth of global anthropogenic carbon emissions—and up to a third if waste and transportation are factored in. A troubling new report points to a previously overlooked source: an industrial fishing process practiced by dozens of countries around the world, including the United States, China, and the E.U. The study, published today in the scientific journal Nature, is the first to calculate the carbon cost of bottom trawling, in which fishing fleets drag immense weighted nets along the ocean floor, scraping ...
Source: TIME: Science - March 17, 2021 Category: Science Authors: Aryn Baker Tags: Uncategorized embargoed study Explainer Londontime overnight TIME 2030 Source Type: news

Fish detectives: the sleuths using ‘e-DNA’ to fight seafood fraud
A Canadian supplier known for wild salmon has teamed up with geneticists to prove what really ends up on the plateRevealed: seafood fraud happening on a vast global scaleThe first notable thing about the wild salmon fillet Dane Chauvel shows me is its colour – a rich red that, even over FaceTime, makes my mouth water. The second notable thing is that it’s definitely salmon.This might not seem like a debatable fact. Chauvel is co-founder of Organic Ocean Seafood in Vancouver, Canada, housed in a historic building at the mouth of the 854-mile (1,375km) Fraser River, one of Canada ’s main salmon courses. The...
Source: Guardian Unlimited Science - March 16, 2021 Category: Science Authors: Stephen Leahy Tags: Fish Fishing industry Environment Food Genetics Biology Science Marine life Wildlife Crime US crime Canada World news UK news US news Source Type: news

Creatinine normal range: When to worry about creatinine levels - the 10 symptoms
CREATININE mainly comes from red meat and seafood in your diet, and too much or too little of this amino acid could cause serious health issues. Here's when to worry about your creatinine levels. (Source: Daily Express - Health)
Source: Daily Express - Health - March 10, 2021 Category: Consumer Health News Source Type: news

Arsenic poisoning due to high consumption of canned sardines in Jeddah, Saudi Arabia - Othman L, Nafadi A, Alkhalid SH, Mazraani N.
Dietary consumption of arsenic is considered the largest source of toxicosis for nonoccupationally exposed individuals as it can be ingested through contaminated underground water, seafood, animal products, and crops irrigated with polluted water. We prese... (Source: SafetyLit)
Source: SafetyLit - March 4, 2021 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

WHO Mission Finds COVID-19 Is ‘Extremely Unlikely’ to Have Originated from Wuhan Lab
(WUHAN, China) — The coronavirus most likely first appeared in humans after jumping from an animal, a team of international and Chinese scientists looking for the origins of COVID-19 said Tuesday, dismissing as unlikely an alternate theory that the virus leaked from a Chinese lab. A closely watched visit by World Health Organization experts to Wuhan—the Chinese city where the first coronavirus cases were discovered — did not dramatically change the current understanding of the early days of the pandemic, said Peter Ben Embarek, the leader of the WHO team. But it did “add details to that story,&rdquo...
Source: TIME: Health - February 9, 2021 Category: Consumer Health News Authors: EMILY WANG FUJIYAMA/AP Tags: Uncategorized COVID-19 wire Source Type: news

Africa: Covid-19 May Have Spread in Wuhan, but Originated Elsewhere - WHO Expert
[Vanguard] A Russian expert on Saturday said Wuhan's Huanan seafood market may have made it possible for the novel Coronavirus (COVID-19) to spread, but it does not mean the virus originated there. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - February 6, 2021 Category: African Health Source Type: news

Nigeria: Covid-19 May Have Spread in Wuhan, but Originated Elsewhere - WHO Expert
[Vanguard] A Russian expert on Saturday said Wuhan's Huanan seafood market may have made it possible for the novel Coronavirus (COVID-19) to spread, but it does not mean the virus originated there. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - February 6, 2021 Category: African Health Source Type: news

Water Graves: Nightmare for Mexican Fishermen
By Rosi OrozcoMEXICO CITY, Feb 4 2021 (IPS) All of Erizo’s nightmares are the same. Since his return from the ocean – almost unrecognizable – every bad dream is identical. A wave punches his little boat and throws him into the deep sea where everything is so dark that he can’t even see his own hands. Rosi OrozcoEven when he swam with all his energy, this 31 year old fisherman was never able to set foot on the mainland and to him, the Mexican Pacific ocean slowly became a grave formed only of water. When Erizo dies in his nightmare, he wakes up in real life, opening his mouth like a dying fish that ...
Source: IPS Inter Press Service - Health - February 4, 2021 Category: International Medicine & Public Health Authors: Rosi Orozco Tags: Crime & Justice Headlines Health Human Rights Humanitarian Emergencies Labour Latin America & the Caribbean Poverty & SDGs TerraViva United Nations Source Type: news

Much to glean when times are rough
(ARC Centre of Excellence for Coral Reef Studies) Stable seafood consumption amongst the world's poorer coastal communities depends on their local habitat characteristics, which influences how they fish at different times of the year. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - February 1, 2021 Category: International Medicine & Public Health Source Type: news

Breakthrough in understanding 'tummy bug' bacteria
(University of Exeter) Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then " wake up " . (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 20, 2021 Category: International Medicine & Public Health Source Type: news

UK coronavirus: 1,610 Covid-related deaths reported in new daily high - as it happened
This live blog is now closed.For coronavirus updates from around the world, head to our global live blogEnglish schools may reopen regionally, medical chief suggestsCovid-related care home deaths in England jump by 46%Two-thirds of residents at Lincolnshire care home die in Covid outbreakCoronavirus – latest global updatesSee all our coronavirus coverage6.21pmGMTRelated:Coronavirus live news: China builds quarantine centre for 4,000 people; Germany extends lockdown6.03pmGMTThe EU ’s ambassador to the UK,João Vale de Almeida, has described the problems being faced by British seafood producers exporting to...
Source: Guardian Unlimited Science - January 19, 2021 Category: Science Authors: Andrew Sparrow Tags: Coronavirus Politics UK news Boris Johnson Science Infectious diseases NHS Health Medical research Microbiology Education Schools Source Type: news

Federal report says pandemic hit seafood industry hard
A federal report says the coronavirus pandemic has taken away about a third of the commercial fishing industry’s revenue (Source: ABC News: Health)
Source: ABC News: Health - January 15, 2021 Category: Consumer Health News Tags: Health Source Type: news