Are Omega-3s Good for Your Brain?
Omega-3 is easily the most popular supplement in America. Roughly 8% of adults—or about 19 million people—take some kind of omega-3 fatty acid supplement, according to the latest figures from the National Institutes of Health. There’s a reason fish oil capsules and other omega-3 supplements are so popular. “Omega-3 fatty acids are involved in many different fundamental [brain] processes,” says Simon Dyall, a principal academic and head of nutrition at Bournemouth University in the UK. Omega-3 polyunsaturated fatty acids—namely EPA and DHA—and their metabolites influence gene expres...
Source: TIME: Health - June 20, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Twenty-five per cent of seafood sold in Metro Vancouver is mislabelled
(University of British Columbia) A new UBC study used DNA barcoding to determine that 70 of 281 seafood samples collected in Metro Vancouver between September 2017 and February 2018 were mislabelled. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - June 19, 2018 Category: International Medicine & Public Health Source Type: news

Climate Change Is Already Sparking A New Era Of Fishing Wars, Study Finds
At a time when the Trump administration is already waging trade wars, new research suggests seafood could be the next battleground. (Source: Science - The Huffington Post)
Source: Science - The Huffington Post - June 14, 2018 Category: Science Source Type: news

Medical News Today: Is crab and other seafood safe to eat during pregnancy?
Many women are concerned about the seafood they eat during pregnancy due to the risk of food poisoning and high mercury content. Fortunately, cooked crab, imitation crab, and lobster are safe to eat when they are correctly prepared. Learn more about which fish to eat or avoid and all about the safety of fish products. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - June 14, 2018 Category: Consumer Health News Tags: Pregnancy / Obstetrics Source Type: news

Choice matters: The environmental costs of producing meat, seafood
(University of Washington) A new study appearing online June 11 in the journal Frontiers in Ecology and the Environment considers which food type is more environmentally costly to produce: livestock, farmed seafood or wild-caught fish. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 11, 2018 Category: Biology Source Type: news

Seafood-Rich Diet May Reduce Time to Pregnancy Seafood-Rich Diet May Reduce Time to Pregnancy
Seafood-loving couples have sex more often, get pregnant faster than those who don't eat the recommended two to three servings a week, new study suggests.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - June 1, 2018 Category: Consumer Health News Tags: Diabetes & Endocrinology News Source Type: news

4 Ways to Make Grilling Healthier This Summer
Cookouts are a summer staple. And while they do provide some health perks—fresh air, home cooking and time with friends and family—they can also come with risks. Follow these guidelines to make your grilled meals better for you. 1. Grill like a pescatarian Cooking most meat at temperatures above 300°F can produce potentially cancer-causing chemicals called heterocyclic amines (HCAs), according to the National Cancer Institute. But fruits and vegetables like corn, peaches, peppers, eggplant, pineapple, squash and watermelon hold up well on the barbecue and don’t form HCAs when they’re cooked. And...
Source: TIME: Health - June 1, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

New Denosumab Indication; Seafood & Fertility; World Thyroid Day
(MedPage Today) -- News and commentary from the endocrinology world (Source: MedPage Today Pediatrics)
Source: MedPage Today Pediatrics - May 25, 2018 Category: Pediatrics Source Type: news

Could eating more fish boost fertility?
New research suggests couples trying to conceive may want to eat more seafood (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - May 25, 2018 Category: Consumer Health News Source Type: news

Higher Seafood Intake May Shorten Time to Pregnancy
FRIDAY, May 25, 2018 -- Higher seafood intake is tied to a shorter time to pregnancy (TTP), according to a study published online May 23 in the Journal of Clinical Endocrinology& Metabolism. Audrey J. Gaskins, Sc.D., from Harvard University in... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 25, 2018 Category: Pharmaceuticals Source Type: news

Eating Fish May Improve A Couple ’ s Fertility
BOSTON (CBS) – Could eating fish help you and your partner conceive? A new study funded by the National Institutes of Health finds that eating more seafood may improve a couple’s chances of getting pregnant. Researchers at the Harvard T.H. Chan School of Public Health studied more than 500 couples who were trying to get pregnant. They found that 92-percent of the couples who ate seafood more than twice a week got pregnant within a year compared to only 79-percent of couples who ate seafood less frequently. It is not clear whether the seafood itself improves fertility or whether couples who eat more fish tend to...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - May 24, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Syndicated Local Dr. Mallika Marshall Harvard School Of Public Health Local TV National Institutes Of Health Pregnancy Source Type: news

Diet rich in seafood boosts libido and fertility, new study finds
A new study from Harvard University has found that 92 percent of couples who ate seafood more than twice a week were pregnant after 12 months in comparison with 79 percent eating less. (Source: the Mail online | Health)
Source: the Mail online | Health - May 23, 2018 Category: Consumer Health News Source Type: news

Is Fish the Food of Love, and Babies?
Eating more fish was tied to more lovemaking, and more babies. (Source: NYT Health)
Source: NYT Health - May 23, 2018 Category: Consumer Health News Authors: NICHOLAS BAKALAR Tags: Seafood Babies and Infants Pregnancy and Childbirth Sex Source Type: news

Could More Fish in the Diet Boost Sex Lives and Fertility?
WEDNESDAY, May 23, 2018 -- Adding more seafood to the diet could help get couples'sex lives, and even their fertility, back in the swim of things, new research shows. The study couldn't prove cause and effect, but couples who ate more fish each... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 23, 2018 Category: General Medicine Source Type: news

AHA Backs Seafood for CVD Prevention
(MedPage Today) -- A serving or two a week recommended in new advisory (Source: MedPage Today Cardiovascular)
Source: MedPage Today Cardiovascular - May 17, 2018 Category: Cardiology Source Type: news

Seafood Recommended 1 to 2 Times/Week for Cardiac Benefit
THURSDAY, May 17, 2018 -- One to two servings of seafood per week is recommended for cardiovascular benefits, according to an American Heart Association science advisory published online May 17 in Circulation. Eric B. Rimm, Sc.D., from the Harvard... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 17, 2018 Category: Pharmaceuticals Source Type: news

Novel scientific method to derive water quality criteria of metals
(The University of Hong Kong) Increasing contamination of marine ecosystems by metals such as mercury, cadmium, chromium and nickel has been a global environmental concern, because elevated concentrations of metals can pose hazards to marine organisms, and humans who may consume contaminated seafood. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 7, 2018 Category: Biology Source Type: news

Seabear Company Issues a Voluntary Recall of Cold Smoked Wild Coho Salmon Lox Because of Possible Health Risk
Seabear Company of Anacortes, Washington is voluntarily recalling 1,225/ 3 oz. units of Cold Smoked Wild Coho Salmon Lox, Gerard& Dominique Seafoods brand, affected lot # CSCO-17339, Pack Date 17-340, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 2, 2018 Category: Food Science Source Type: news

Vegan and traditional kimchi have same microbes, study finds
(Brown University) Brown University researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 1, 2018 Category: Biology Source Type: news

Breath-hold diving - Fitz-Clarke JR.
This article reviews human breath-hold diving physiology beginning with an hi... (Source: SafetyLit)
Source: SafetyLit - April 26, 2018 Category: International Medicine & Public Health Tags: Drowning, Suffocation Source Type: news

Plant-based DHA found to adequately meet nutritional needs for vegans and vegetarians
(Natural News) Adhering to a vegetarian or vegan lifestyle has both benefits and drawbacks. One such drawback is the lack of reliable docosahexaenoic acid (DHA) sources. This omega-3 fatty acid is usually obtained from animal products, with fatty fish and seafood having the most abundant DHA content. As such, vegetarian and vegan populations are often unable... (Source: NaturalNews.com)
Source: NaturalNews.com - April 25, 2018 Category: Consumer Health News Source Type: news

Is Sushi Healthy? Here ’s Everything You Need to Know
Americans eat sushi in venues as varied as high-end restaurants and prepared foods sections of grocery stores — and many believe it’s a nutritious choice. But is sushi healthy? “Sushi has this halo of being healthy,” says Katherine Zeratsky, a registered dietitian nutritionist and associate professor of nutrition at Mayo Clinic. After all, traditional sushi has all the makings of a health food: it’s stuffed with fresh fish, wrapped in thin sheets of seaweed and presented in neat little rolls. But experts warn not to expect your weekly spicy tuna order to slim your waistline. One of the biggest...
Source: TIME: Health - April 18, 2018 Category: Consumer Health News Authors: Sophia Gottfried Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Could a day at Stansted cure my fear of flying – or will I always need Valium and a fizzy wine chaser?
For too many years Suzanne Moore has not been able to board a flight without a stiff drink and, preferably, tranquillisers. Could a ‘Fearless Flyer’ course at Stansted help her overcome her terror?‘What sort of person gets leathered in a Wetherspoons in Gatwick at 10am?” I saw someone tweet this recently and I’m afraid I took it personally. I mean, I obviously don’t quite do that. But when I turn up at an airport I do always have a sudden urge to go to one of those weird seafood bars and neck as much fizzy wine as possible. I have not got on a plane without booze and usually drugs inside...
Source: Guardian Unlimited Science - April 16, 2018 Category: Science Authors: Suzanne Moore Tags: Flights Air transport Psychology Health & wellbeing Airline industry Travel Source Type: news

How Do You Know if Protein is ‘Complete’ or ‘Incomplete’?
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - April 12, 2018 Category: Consumer Health News Authors: Cynthia Sass / Health.com Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

Mrs. Gerry ’s Kitchen Issues Allergen Alert on Undeclared Seafood in Salad
The salads may contain undeclared traces of imitation crab meat. People who have allergies to fish or shell fish run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled salad was shipped to retail and food service distributers in IL, IA, KS, MI, MN, MT, NE, ND, SD, UT, and WI. No illnesses have been reported to date in connection with this problem. (Source: Food and Drug Administration)
Source: Food and Drug Administration - March 26, 2018 Category: Food Science Source Type: news

Personal Health: Is It Time to Give Up on Fish Oil?
Fish clearly has health benefits, but fish oil supplements may not carry the same ones. (Source: NYT Health)
Source: NYT Health - March 26, 2018 Category: Consumer Health News Authors: JANE E. BRODY Tags: Omega-3 Fatty Acids Seafood Fish Farming Mercury (Metal) Heart Diet and Nutrition Cholesterol Source Type: news

Weis Markets Issues an Allergy Alert For Weis Quality Store-Made Cole Slaw Sold in 8 Stores Due to Undeclared Egg Allergen
Weis Markets today issued a recall for its store-made Weis Quality Cole Slaw (one pound container) for failing to list egg as an allergen on its label. This item was made in the seafood department. (Source: Food and Drug Administration)
Source: Food and Drug Administration - March 21, 2018 Category: Food Science Source Type: news

11 Things Nutritionists Eat at the Airport —and 4 They Avoid
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - March 13, 2018 Category: Consumer Health News Authors: Health.com Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

Medical News Today: Could eating more fish lower MS risk?
Diets rich in seafood and therefore omega-3 fatty acids bring many health benefits. A new study asks whether omega-3 can lower multiple sclerosis risk. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 2, 2018 Category: Consumer Health News Tags: Multiple Sclerosis Source Type: news

Eating fatty fish once a week linked to lower MS risks
A Kaiser Permanente study found that people who regularly ate fatty fish or took fish oil were 45 percent less likely to have MS than those whose diets incorporated less of the Omega-3-rich seafood. (Source: the Mail online | Health)
Source: the Mail online | Health - March 1, 2018 Category: Consumer Health News Source Type: news

Inclusive Green Growth Must Shape Thailand ’s Future, Says GGGI Chief
Sinsiri Tiwutanond Interviews the Director-General of the Global Green Growth Institute (GGGI) Dr. Frank Rijsberman in Bangkok. Credit: Sinsiri Tiwutanond/IPSBy Sinsiri TiwutanondBANGKOK, Feb 26 2018 (IPS)Energy efficiency in industries presents a unique opportunity for Thailand’s environmental and economic policies as regional trends push towards more inclusive and sustainable green cities for the country and its neighbors, says the Director-General of the Global Green Growth Institute (GGGI) Dr. Frank Rijsberman.Rijsberman, who is currently on a visit to the country for the UN SDG 7 Conference, revealed that expedi...
Source: IPS Inter Press Service - Health - February 26, 2018 Category: International Medicine & Public Health Authors: Sinsiri Tiwutanond Tags: Aid Asia-Pacific Climate Change Development & Aid Economy & Trade Energy Environment Featured Global Green Growth Institute (GGGI) Green Economy Headlines Health Natural Resources Poverty & SDGs Projects Trade & Investment Source Type: news

He lost 40 pounds in six weeks by going vegan
David Carter, 30, was a defensive lineman for the Dallas Cowboys when he made what he calls the “life-changing decision” to go vegan and eliminate meat, seafood and dairy from his diet.He grew up in South Los Angeles, where his family owned a barbecue restaurant. He was a “straight-up meat eater,... (Source: L.A. Times - Health)
Source: L.A. Times - Health - February 23, 2018 Category: Consumer Health News Authors: Kavita Daswani Source Type: news

Japan wins WTO dispute over Fukushima-related food
TOKYO/SEOUL (Reuters) - The World Trade Organization largely upheld a Japanese complaint against South Korean import bans and additional testing requirements imposed on Japanese seafood because of the 2011 Fukushima nuclear disaster. (Source: Reuters: Health)
Source: Reuters: Health - February 23, 2018 Category: Consumer Health News Tags: healthNews Source Type: news

Japan wins WTO dispute over South Korean bans on Fukushima-related food
TOKYO/GENEVA (Reuters) - A World Trade Organization ruling on Thursday largely upheld a Japanese complaint against South Korea's import bans and additional testing requirements imposed on Japanese seafood because of the 2011 Fukushima nuclear disaster. (Source: Reuters: Health)
Source: Reuters: Health - February 22, 2018 Category: Consumer Health News Tags: healthNews Source Type: news

Chemicals In Food Wrappers Are Linked to Weight Gain
Chemicals known as perfluoroalkyl substances (PFAS)—used frequently in fast-food wrappers and other products for their oil- and water-repellant properties—have been linked to hormone disruption, immune dysfunction, high cholesterol and even cancer. Now, a new study suggests that exposure to the chemicals could make it harder to keep weight off after dieting. The study, published in PLOS Medicine, found that levels of PFAS in the blood were linked to greater weight gain in a group of people who had recently shed pounds, especially among the women. Another finding may hint at why: People with higher blood levels ...
Source: TIME: Health - February 13, 2018 Category: Consumer Health News Authors: Amanda MacMillan Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

Environmental Chemicals Found in Non-Stick Pans Are Linked to Weight Gain
Chemicals known as perfluoroalkyl substances (PFAS)—used frequently in fast-food wrappers and other products for their oil- and water-repellant properties—have been linked to hormone disruption, immune dysfunction, high cholesterol and even cancer. Now, a new study suggests that exposure to the chemicals could make it harder to keep weight off after dieting. The study, published in PLOS Medicine, found that levels of PFAS in the blood were linked to greater weight gain in a group of people who had recently shed pounds, especially among the women. Another finding may hint at why: People with higher blood levels ...
Source: TIME: Health - February 13, 2018 Category: Consumer Health News Authors: Amanda MacMillan Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

Is it wrong to boil lobsters alive?
It would be unthinkable to buy a chicken or lamb to kill at home – but you can have living crustaceans delivered to your door via Amazon. Has society gone to pot over shellfish?Robert Elwood once boiled a lobster alive – lobsters being one of the few creatures we eat that we are allowed to slaughter at home. It is the usual way to kill, and cook, them. “Would I boil a lobster now?” asks Elwood, emeritus professor at the school of biological sciences at Queen’s University Belfast, referring to the work he h as done for more than a decade on crustaceans and pain. “I wouldn’t. I would...
Source: Guardian Unlimited Science - February 11, 2018 Category: Science Authors: Emine Saner Tags: Animal welfare Animal behaviour Biology Science Animals World news Seafood Life and style Shellfish Source Type: news

A Norovirus Outbreak Hit the Winter Olympics in PyeongChang. Here ’s What You Need to Know
Norovirus has hit the PyeongChang Winter Olympics, just days before the 2018 Games begin. Dozens of security guards have been infected, and hundreds more are being checked for signs of the contagious virus. Here’s what you need to know about norovirus and the Winter Olympics: How many people have norovrius at the PyeongChang Olympics? Thirty-two security guards who are part of a private security group at the PyeongChang Olympics are infected with the norovirus as of Tuesday, according to the PyeongChang Organizing Committee for the Olympic Games (POCOG). Lab tests confirmed the infections and all are currently under ...
Source: TIME: Health - February 6, 2018 Category: Consumer Health News Authors: Alice Park/PyeongChang, South Korea Tags: Uncategorized healthytime Infectious Disease norovirus olympics 2018 Source Type: news

Farmed seafood and livestock stack up differently using alternate feed efficiency measure
(Johns Hopkins University Bloomberg School of Public Health) A new study by researchers at the Johns Hopkins Bloomberg School of Public Health's Center for a Livable Future found that, contrary to widely held assumptions, farmed fish and shrimp convert protein and calories in feed to edible seafood at rates similar to livestock (i.e., cattle, pigs, and chickens). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - February 6, 2018 Category: International Medicine & Public Health Source Type: news

Dementia prevention: Eating seafood could reduce risk of Alzheimer’s - plus this disease
DEMENTIA is a group of related symptoms, including Alzheimer ’s Disease, associated with an ongoing decline of brain functioning. There is no cure at present but a number of preventative methods have been researched by scientists - including eating seafood. (Source: Daily Express - Health)
Source: Daily Express - Health - February 3, 2018 Category: Consumer Health News Source Type: news

Photocatalytic wastewater treatment in a new light
Olive oil, palm oil, seafood - for small producers of such goods, for example in rural parts of Asia, the cost of decontaminating wastewater to the required standard can be a heavy burden. EU-funded researchers have developed innovative photocatalytic technology to support them. Part of the work was carried out by a project partner in Malaysia. (Source: EUROPA - Research Information Centre)
Source: EUROPA - Research Information Centre - January 24, 2018 Category: Research Source Type: news

January 12, 2018: Owner of Seafood Company Charged in Atlantic Blue Crab Scam
(Source: Office of Criminal Investigations (OCI) Press Releases)
Source: Office of Criminal Investigations (OCI) Press Releases - January 17, 2018 Category: Medical Law Source Type: news

Tetrodotoxin: the poison behind the Japanese pufferfish scare
Theaccidental sale of potentially deadly fugu in Japan has sparked a health scare – and the same poison is now found in European speciesGamagori city in Japan was put on alert this week aftertoxic fish went on sale in a local supermarket. Pufferfish are considered a delicacy in Japan, often eaten raw as sashimi or cooked in soups. But if the fish are not carefully prepared they can be deadly.The supermarket in Gamagori failed to remove the liver from the fish before putting them on sale, and unfortunately the liver is one of the organs that can harbour the potent neurotoxintetrodotoxin. In an effort to recall the pot...
Source: Guardian Unlimited Science - January 17, 2018 Category: Science Authors: Kathryn Harkup Tags: Chemistry Science fish Environment Climate change Marine life Food & drink Seafood Source Type: news

Too Little Iodine Could Harm a Woman's Fertility
Iodine -- a mineral that helps regulate metabolism -- is found in seafood, iodized salt, dairy products, and some fruits and vegetables. (Source: WebMD Health)
Source: WebMD Health - January 11, 2018 Category: Consumer Health News Source Type: news

Having Too Little Iodine Could Harm a Woman's Fertility
THURSDAY, Jan. 11, 2018 -- Nearly half of U.S. women have at least a mild deficiency in the nutrient iodine, and new research suggests it could impair their fertility. Iodine -- a mineral that helps regulate metabolism -- is found in seafood,... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - January 11, 2018 Category: General Medicine Source Type: news

Is there a nutritional advantage to fresh vs frozen fish? Well, that depends...
(Natural News) New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year.... (Source: NaturalNews.com)
Source: NaturalNews.com - December 28, 2017 Category: Consumer Health News Source Type: news

Tectus niloticus (Tegulidae, Gastropod) as a novel vector of ciguatera poisoning: detection of Pacific ciguatoxins in toxic samples from Nuku Hiva Island (French Polynesia) - Darius HT, Rou é M, Sibat M, Viallon J, Gatti CMI, Vandersea MW, Tester PA, Litaker RW, Amzil Z, Hess P, Chinain M.
Ciguatera fish poisoning (CFP) is a foodborne disease caused by the consumption of seafood (fish and marine invertebrates) contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genus Gambierdiscus. The report of a CFP-like mass-poisoning ... (Source: SafetyLit)
Source: SafetyLit - December 25, 2017 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

Aquaculture could be the answer for sustainability of seafood supply chain, according to new study
(Natural News) With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also... (Source: NaturalNews.com)
Source: NaturalNews.com - December 11, 2017 Category: Consumer Health News Source Type: news

Are your food allergies a result of lifestyle choices? Nearly half of people experience their first reactions after reaching adulthood
(Natural News) A new report from the American College of Allergy, Asthma and Immunology has found that more than 45 percent of people develop food allergies after the age of 17. According to the new research, more than 35 percent of allergies to many types of seafood – including shrimp, crab, and lobster – do not appear... (Source: NaturalNews.com)
Source: NaturalNews.com - November 8, 2017 Category: Consumer Health News Source Type: news

Fish with a side of plastic?
Our ancestors thrived on eating fish fresh from the ocean. After all, fish is a pure source of protein and healthy omega-3 fats. But our modern fish supply is vastly different than anything our ancestors ate. As our oceans have become more and more polluted, so has our seafood. In fact, the fish on your dinner plate today is likely loaded with plastic trash. Let me explain… Every year, billions of pounds of plastic waste pour into our oceans and rivers. I’m talking about things like grocery bags, drinking straws, water bottles and more. It’s now estimated that up to 51 trillion pieces of plastic c...
Source: Al Sears, MD Natural Remedies - November 3, 2017 Category: Complementary Medicine Authors: Al Sears Tags: Health Nutrition dinner estrogen fat fish plastic testosterone thyroid function toxins weight Source Type: news