New Research Finds Link Between Seafood, Healthy Aging
BOSTON (CBS) – If you want to grow old gracefully, perhaps you should eat more fish. A new study finds a link between eating seafood and healthy aging. Even though we all want to live longer, we want to live longer without pain and suffering and with a good quality of life. And researchers at Tufts University and around the country say eating more fish could help towards that end. They followed more than 2500 older adults between 1992 and 2015 and found that those with the highest blood levels of omega-3 fatty acids found in fish had an 18-percent lower risk of unhealthy aging. While the study doesn’t prove th...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - October 18, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Dr. Mallika Marshall Seafood Source Type: news

Medical News Today: Seafood rich in omega-3 may promote healthy aging
New research suggests that people who consume high levels of omega-3 fatty acids from seafood are more likely to stay disease-free well into old age. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 18, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Protein-Packed Foods That Should Be Part of Your Diet
THURSDAY, Oct. 18, 2018 -- Protein is key to your well-being and deserves a significant place in every diet. Knowing the best sources can boost your health as well as help you feel more satisfied on fewer calories. Seafood is an excellent protein... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 18, 2018 Category: General Medicine Source Type: news

Omega 3 from seafood linked to healthier ageing
Higher levels of circulating n-3 PUFAs from seafood associated with lower risk of unhealthy ageing Related items fromOnMedica Women less likely than men to achieve CHD targets Scotland reveals target of halving child obesity by 2030 Obesity associated with worse mortality and higher CVD risk More Scottish GPs needed to fight heart disease Low vitamin D levels linked to faster cognitive decline (Source: OnMedica Latest News)
Source: OnMedica Latest News - October 18, 2018 Category: UK Health Source Type: news

Eating Fish May Help Keep You Healthy Into Old Age, Study Says
Certain fats found in seafood may help keep you healthy for years to come, according to a new study published in the BMJ. Higher blood levels of omega-3 polyunsaturated fatty acids — healthy fats found in foods such as fish, nuts, leafy greens and vegetable and flaxseed oils — were associated with a greater chance of healthy aging, according to the observational research. Omega-3s found in seafood seemed to have the strongest effect, says study co-author Heidi Lai, a postdoctoral fellow at Tufts’ Friedman School of Nutrition Science and Policy. “There had been studies that looked at the relationship...
Source: TIME: Health - October 17, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Omega-3s in Seafood May Keep You Healthier, Longer
WEDNESDAY, Oct. 17, 2018 -- Tuna, salmon, mackerel, cod: Whatever your preference, eating more seafood may help you stay healthy as you age, new research suggests. In a study spanning 22 years, researchers found that higher blood levels of the... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 17, 2018 Category: General Medicine Source Type: news

Omega-3 Supplements May Ease Anxiety
People with clinically diagnosed anxiety disorders who took large doses of the supplement — up to 2,000 milligrams a day — benefited most. (Source: NYT Health)
Source: NYT Health - October 11, 2018 Category: Consumer Health News Authors: NICHOLAS BAKALAR Tags: Anxiety and Stress Omega-3 Fatty Acids Oils and Fats Seafood Source Type: news

People Rarely Outgrow Seafood Allergies People Rarely Outgrow Seafood Allergies
A small study of children and adults in Canada suggests that fish and shellfish allergies don't usually resolve over time.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 10, 2018 Category: Consumer Health News Tags: Medscape Today News Source Type: news

People rarely outgrow seafood allergies
(Reuters Health) - A small study of children and adults in Canada suggests that fish and shellfish allergies don't usually resolve over time. (Source: Reuters: Health)
Source: Reuters: Health - October 9, 2018 Category: Consumer Health News Tags: healthNews Source Type: news

Landry's Seafood Discount, an AARP Member Benefit
As an AARP member, you can save on your check every day at Landry's Seafood. ... Learn more details about this restaurant benefit and how to access. (Source: AARP.org News)
Source: AARP.org News - October 7, 2018 Category: American Health Source Type: news

Descuentos en Landry's Seafood, un beneficio de AARP
Como socio de AARP, ahorras todos los d à as en los restaurantes de Landry's Seafood. ... Conoce más detalles sobre este beneficio y cómo accederlo. (Source: AARP.org News)
Source: AARP.org News - September 18, 2018 Category: American Health Source Type: news

Medical News Today: What to know about chicken allergies
While fish and seafood often cause allergies, chicken meat allergies are less common. The symptoms can vary from mild to very severe. In some cases, chicken allergies are related to bird egg allergies, though they can also exist separately. Chicken allergies may be linked to other bird allergies. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 14, 2018 Category: Consumer Health News Tags: Food Allergy Source Type: news

Thousands of food poisoning cases believed to be caused by fish are actually caused by environmental pollution
(Natural News) People are fond of seafood. In the U.S., this means that a person, on average, will consume more than 47 pounds (around 21.51 kg) of fish and seafood in a year. Unfortunately, this also means that his chances of being poisoned by eating contaminated fish are also increased. An article published in the journal Global... (Source: NaturalNews.com)
Source: NaturalNews.com - September 13, 2018 Category: Consumer Health News Source Type: news

The dangers of eating raw fish
Raw fish, such as sushi, and other uncooked seafood may be delicious, but they also may be dangerous -- even life-threatening -- if prepared inexpertly. (Source: CNN.com - Health)
Source: CNN.com - Health - August 30, 2018 Category: Consumer Health News Source Type: news

South Korean Man Loses Forearm After Eating Contaminated Raw Seafood
The cause of the infection was reportedly a flesh-eating bacteria. (Source: Science - The Huffington Post)
Source: Science - The Huffington Post - August 29, 2018 Category: Science Source Type: news

Man Loses Forearm After Eating Contaminated Raw Seafood
The cause of the infection was reportedly flesh-eating bacteria. (Source: Science - The Huffington Post)
Source: Science - The Huffington Post - August 29, 2018 Category: Science Source Type: news

South Korean man needed his hand amputated after eating raw fish
An unnamed man in Jeonju, South Korea, developed a fever, bruising and huge blisters on his left hand after eating raw seafood, and later developed incurable flesh-rotting ulcers. (Source: the Mail online | Health)
Source: the Mail online | Health - August 29, 2018 Category: Consumer Health News Source Type: news

Sushi eater, 71, had his hand AMPUTATED after catching a bacterial infection by eating raw fish
An unnamed man in Jeonju, South Korea, developed a fever, bruising and huge blisters on his left hand after eating raw seafood, and later developed incurable flesh-rotting ulcers. (Source: the Mail online | Health)
Source: the Mail online | Health - August 28, 2018 Category: Consumer Health News Source Type: news

Toxigenic Vibrio cholerae O141 in a Traveler to Florida Toxigenic Vibrio cholerae O141 in a Traveler to Florida
This case of Vibrio cholerae vibriosis from ingestion of raw seafood highlights the need for confirmatory culture testing in suspected cases in order to assess epidemic potential.Morbidity & Mortality Weekly Report (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - August 24, 2018 Category: Consumer Health News Tags: Infectious Diseases Journal Article Source Type: news

Occupational traumatic injuries among offshore seafood processors in Alaska, 2010-2015 - Syron LN, Lucas DL, Bovbjerg VE, Case S, Kincl L.
This study used Coast Guard injury reports to describe patterns of traumatic injury ... (Source: SafetyLit)
Source: SafetyLit - August 22, 2018 Category: International Medicine & Public Health Tags: Occupational Issues Source Type: news

Sydney rock oysters getting smaller as oceans become more acidic
NSW oysters are shrinking and fewer in number, and academics fear the cause is climate changeThe famousSydney rock oyster is shrinking as oceans become more acidic, new research has found.In news that will rock seafood lovers, a study released overnight by academics in the UK found oysters inNew South Wales have become smaller and fewer in number because of coastal acidification.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - August 16, 2018 Category: Science Authors: Michael McGowan Tags: Australia news Environment Climate change Sydney New South Wales Science Source Type: news

Human poisoning from marine toxins: unknowns for optimal consumer protection - Vilari ño N, Louzao MC, Abal P, Cagide E, Carrera C, Vieytes MR, Botana LM.
Marine biotoxins are produced by aquatic microorganisms and accumulate in shellfish or finfish following the food web. These toxins usually reach human consumers by ingestion of contaminated seafood, although other exposure routes like inhalation or contac... (Source: SafetyLit)
Source: SafetyLit - August 15, 2018 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

Easy on the Nordic oysters: Bacteria flourishing in warmer fjord waters
The southern Nordic fjords are heating up as Europe boils, and bacteria there are flourishing, infecting swimmers and seafood, including oysters that can take months until they are safe to eat again, Norway's food safety authority said. (Source: Reuters: Health)
Source: Reuters: Health - August 7, 2018 Category: Consumer Health News Tags: healthNews Source Type: news

NOAA Chief Faces Questions on " Blue Economy " Proposal, Budget Cuts
National Oceanic and Atmospheric Administration (NOAA) Acting Administrator Timothy Gallaudet testified before the Senate Commerce, Science, and Transportation Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard on July 24, 2018. Lawmakers questioned Gallaudet about NOAA’s plan to triple aquaculture production in the United States to reduce seafood imports. NOAA’s “blue economy” plan is intended to boost ocean farming and mineral extraction, produce more seafloor maps, increase vessel safety at seaports, and promote energy development and tourism opportunities. “One-half of the gl...
Source: Public Policy Reports - August 6, 2018 Category: Biology Authors: AIBS Source Type: news

Seeing slavery in seafood supply chains - Nakamura K, Bishop L, Ward T, Pramod G, Thomson DC, Tungpuchayakul P, Srakaew S.
The seafood supply chain is often long and fragmented, and slavery is a tenacious problem. The vast majority of workers are engaged in the early stages of production and often employed through subcontracts or brokers. We hypothesized that food companies co... (Source: SafetyLit)
Source: SafetyLit - July 30, 2018 Category: International Medicine & Public Health Tags: Jurisprudence, Laws, Legislation, Policies, Rules Source Type: news

In attempt to save the rarest marine mammal, court orders a ban on Mexican seafood imports
To protect one of the most endangered species in the world, an international trade court judge ordered the Trump administration Thursday to ban all seafood harvested with gill nets in Mexico ’s northern Gulf of California — a bold move with significant political and economic consequences.The order... (Source: Los Angeles Times - Science)
Source: Los Angeles Times - Science - July 26, 2018 Category: Science Authors: Rosanna Xia Source Type: news

UBC researcher develops tool to reduce slavery in seafood supply chains
(University of British Columbia) A new screening tool developed at the University of British Columbia is giving seafood companies the ability to pinpoint the highest risks of forced labour in their supply chain. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - July 25, 2018 Category: International Medicine & Public Health Source Type: news

The health risks of eating shellfish
Vibrio infections often begin when people eat raw or undercooked seafood. (Source: ABC News: Health)
Source: ABC News: Health - July 19, 2018 Category: Consumer Health News Tags: Health Source Type: news

Is Shellfish Healthy? Here ’s What the Experts Say
With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless articles extolling the healthful glories of fatty, omega-3-rich fish like salmon and mackerel, there’s not much talk about shellfish—or whether these sea creatures deserve space on your shopping list. As it turns out, they do. “Shellfish are high-quality protein sources—just like land animals—meaning they have all the essential amino acids,” says Faye Dong, professor emerita of food science and hu...
Source: TIME: Health - July 18, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Targeting fish parasites for a healthier aquaculture industry
EU-funded marine scientists are fighting fish parasites in farmed fish by developing new strategies and technologies to prevent their spread and ensure high-quality seafood for consumers. (Source: EUROPA - Research Information Centre)
Source: EUROPA - Research Information Centre - July 12, 2018 Category: Research Source Type: news

The secret life of lobster (trade): Could we be in hot water?
(University of Maine) In today's hyper-connected world, a growing number of nations are acting as 'middlemen' in the seafood supply chain. This makes it increasingly difficult to trace where seafood goes and difficult to anticipate changes in market demand. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - July 11, 2018 Category: Biology Source Type: news

Human rights abuse continues in Thailand’s fishing industry; new database lets seafood importers know if there is slavery in their supply chain
(Natural News) A new tool has been developed to inform the public whether the fish that they’ve bought (or are eating) comes from fisheries engaged in child labor. The Seafood Slavery Risk Tool is the brother to the already-known Monterey Bay Aquarium’s Seafood Watch program which shows how sustainable the seafood is using a red,... (Source: NaturalNews.com)
Source: NaturalNews.com - July 10, 2018 Category: Consumer Health News Source Type: news

Eating healthily during pregnancy 'could protect babies from allergies'
Researchers found women who eat more fish and seafood have children who appear to have a healthier mix of gut bugs - called bifidobacterium - which are seen as beneficial for health. (Source: the Mail online | Health)
Source: the Mail online | Health - July 5, 2018 Category: Consumer Health News Source Type: news

Making Mayo's Recipes: Citrus remoulade with seafood
Try a little citrus in your seafood dip this weekend. Remoulade pairs perfectly with seafood and you can add chipotle peppers, dill, Old Bay seasoning or capers to create different flavors. Each Thursday, one of the more than 100 video recipes from the?Mayo Clinic Healthy Living Program?is?featured on the Mayo Clinic News Network ? just [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - July 5, 2018 Category: Databases & Libraries Source Type: news

Seafood tied to more sex and faster conception
Reuters Health - Couples who eat a lot of seafood may have sex more often and get pregnant more quickly than those who shun the shellfish and sardines, a U.S. study suggests. (Source: Reuters: Health)
Source: Reuters: Health - June 21, 2018 Category: Consumer Health News Tags: healthNews Source Type: news

Are Omega-3s Good for Your Brain?
Omega-3 is easily the most popular supplement in America. Roughly 8% of adults—or about 19 million people—take some kind of omega-3 fatty acid supplement, according to the latest figures from the National Institutes of Health. There’s a reason fish oil capsules and other omega-3 supplements are so popular. “Omega-3 fatty acids are involved in many different fundamental [brain] processes,” says Simon Dyall, a principal academic and head of nutrition at Bournemouth University in the UK. Omega-3 polyunsaturated fatty acids—namely EPA and DHA—and their metabolites influence gene expres...
Source: TIME: Health - June 20, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Twenty-five per cent of seafood sold in Metro Vancouver is mislabelled
(University of British Columbia) A new UBC study used DNA barcoding to determine that 70 of 281 seafood samples collected in Metro Vancouver between September 2017 and February 2018 were mislabelled. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - June 19, 2018 Category: International Medicine & Public Health Source Type: news

Climate Change Is Already Sparking A New Era Of Fishing Wars, Study Finds
At a time when the Trump administration is already waging trade wars, new research suggests seafood could be the next battleground. (Source: Science - The Huffington Post)
Source: Science - The Huffington Post - June 14, 2018 Category: Science Source Type: news

Medical News Today: Is crab and other seafood safe to eat during pregnancy?
Many women are concerned about the seafood they eat during pregnancy due to the risk of food poisoning and high mercury content. Fortunately, cooked crab, imitation crab, and lobster are safe to eat when they are correctly prepared. Learn more about which fish to eat or avoid and all about the safety of fish products. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - June 14, 2018 Category: Consumer Health News Tags: Pregnancy / Obstetrics Source Type: news

Choice matters: The environmental costs of producing meat, seafood
(University of Washington) A new study appearing online June 11 in the journal Frontiers in Ecology and the Environment considers which food type is more environmentally costly to produce: livestock, farmed seafood or wild-caught fish. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 11, 2018 Category: Biology Source Type: news

Seafood-Rich Diet May Reduce Time to Pregnancy Seafood-Rich Diet May Reduce Time to Pregnancy
Seafood-loving couples have sex more often, get pregnant faster than those who don't eat the recommended two to three servings a week, new study suggests.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - June 1, 2018 Category: Consumer Health News Tags: Diabetes & Endocrinology News Source Type: news

4 Ways to Make Grilling Healthier This Summer
Cookouts are a summer staple. And while they do provide some health perks—fresh air, home cooking and time with friends and family—they can also come with risks. Follow these guidelines to make your grilled meals better for you. 1. Grill like a pescatarian Cooking most meat at temperatures above 300°F can produce potentially cancer-causing chemicals called heterocyclic amines (HCAs), according to the National Cancer Institute. But fruits and vegetables like corn, peaches, peppers, eggplant, pineapple, squash and watermelon hold up well on the barbecue and don’t form HCAs when they’re cooked. And...
Source: TIME: Health - June 1, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

New Denosumab Indication; Seafood & Fertility; World Thyroid Day
(MedPage Today) -- News and commentary from the endocrinology world (Source: MedPage Today Pediatrics)
Source: MedPage Today Pediatrics - May 25, 2018 Category: Pediatrics Source Type: news

Could eating more fish boost fertility?
New research suggests couples trying to conceive may want to eat more seafood (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - May 25, 2018 Category: Consumer Health News Source Type: news

Higher Seafood Intake May Shorten Time to Pregnancy
FRIDAY, May 25, 2018 -- Higher seafood intake is tied to a shorter time to pregnancy (TTP), according to a study published online May 23 in the Journal of Clinical Endocrinology& Metabolism. Audrey J. Gaskins, Sc.D., from Harvard University in... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 25, 2018 Category: Pharmaceuticals Source Type: news

Eating Fish May Improve A Couple ’ s Fertility
BOSTON (CBS) – Could eating fish help you and your partner conceive? A new study funded by the National Institutes of Health finds that eating more seafood may improve a couple’s chances of getting pregnant. Researchers at the Harvard T.H. Chan School of Public Health studied more than 500 couples who were trying to get pregnant. They found that 92-percent of the couples who ate seafood more than twice a week got pregnant within a year compared to only 79-percent of couples who ate seafood less frequently. It is not clear whether the seafood itself improves fertility or whether couples who eat more fish tend to...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - May 24, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Syndicated Local Dr. Mallika Marshall Harvard School Of Public Health Local TV National Institutes Of Health Pregnancy Source Type: news

Diet rich in seafood boosts libido and fertility, new study finds
A new study from Harvard University has found that 92 percent of couples who ate seafood more than twice a week were pregnant after 12 months in comparison with 79 percent eating less. (Source: the Mail online | Health)
Source: the Mail online | Health - May 23, 2018 Category: Consumer Health News Source Type: news

Is Fish the Food of Love, and Babies?
Eating more fish was tied to more lovemaking, and more babies. (Source: NYT Health)
Source: NYT Health - May 23, 2018 Category: Consumer Health News Authors: NICHOLAS BAKALAR Tags: Seafood Babies and Infants Pregnancy and Childbirth Sex Source Type: news

Could More Fish in the Diet Boost Sex Lives and Fertility?
WEDNESDAY, May 23, 2018 -- Adding more seafood to the diet could help get couples'sex lives, and even their fertility, back in the swim of things, new research shows. The study couldn't prove cause and effect, but couples who ate more fish each... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 23, 2018 Category: General Medicine Source Type: news

AHA Backs Seafood for CVD Prevention
(MedPage Today) -- A serving or two a week recommended in new advisory (Source: MedPage Today Cardiovascular)
Source: MedPage Today Cardiovascular - May 17, 2018 Category: Cardiology Source Type: news