Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
