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Prevalence of < em > Bacillus cereus < /em > in food products in Poland
CONCLUSIONS: This study provides useful information regarding the contamination of RTE products with the B. cereus group, which may have implications for food safety.PMID:38549471 | DOI:10.26444/aaem/168580 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Joanna Kowalska Elzbieta Ma ćkiw Dorota Korsak Jacek Postupolski Source Type: research

Antibacterial and antibiofilm activity of halogenated phenylboronic acids against Vibrio parahaemolyticus and Vibrio harveyi
Vibrios are associated with live seafood because they are part of the indigenous marine microflora. In Asia, foodborne infections caused by Vibrio spp. are common. In recent years, V. parahaemolyticus has become the leading cause of all reported food poisoning outbreaks. Therefore, the halogenated acid and its 33 derivatives were investigated for their antibacterial efficacy against V. parahaemolyticus. The compounds 3,5-diiodo-2-methoxyphenylboronic acid (DIMPBA) and 2-fluoro-5-iodophenylboronic acid (FIPBA) exhibited antibacterial and antibiofilm activity. DIMPBA and FIPBA had minimum inhibitory concentrations of 100 μg...
Source: Frontiers in cellular and infection microbiology - March 28, 2024 Category: Microbiology Source Type: research

An optimized protocol for routine development of cell culture from adult oyster, Crassostrea madrasensis
Cell Biol Int. 2024 Mar 27. doi: 10.1002/cbin.12159. Online ahead of print.ABSTRACTMarine molluscan cell lines, required for virus screening and cultivation, form essential tools for developing health management strategies for these animals in the blue economy. Moreover, they are also crucial to develop cultivated seafood. As there is no valid marine molluscan cell line, primary cell cultures are relied upon for all investigations. A sound protocol for generating primary cell cultures from molluscs is entailed, but existing protocols often involve heavy antibiotic usage and depuration that invariably affect gene expression...
Source: Cell Biology International - March 27, 2024 Category: Cytology Authors: Soumya Balakrishnan Ambadi Kannan Maliyekkal Sajeevan Sreevidya Chandrasekharan Parvathi I S Bright Singh Jayesh Puthumana Source Type: research

Characteristics and situational aspects of seafood fraud: a comparative crime script analysis
This study aims to increase the understanding of deceptive practices in the seafood industry, the crime commission process and to identify possible intervention points. Ten case studies that had resulted in successful prosecutions were analysed using performed crime scripts to understand the actors, resources, processes, fraud techniques, conditions and the payment, sale and distribution of illicit products through legitimate supply chains. The crime scripts for each fraud were created using open-source intelligence, including media sources, publicly available court filings and company records. Similar to other white-colla...
Source: Crime, Law and Social Change - March 26, 2024 Category: Criminology Source Type: research

Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research