Prevalence of < em > Bacillus cereus < /em > in food products in Poland

CONCLUSIONS: This study provides useful information regarding the contamination of RTE products with the B. cereus group, which may have implications for food safety.PMID:38549471 | DOI:10.26444/aaem/168580

Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Joanna Kowalska Elzbieta Ma ćkiw Dorota Korsak Jacek Postupolski Source Type: research