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Upcycling of seafood side streams for circularity
Adv Food Nutr Res. 2024;108:179-221. doi: 10.1016/bs.afnr.2023.11.002. Epub 2024 Feb 13.ABSTRACTThe upcycling of seafood side streams emerges as a crucial facet in the quest for circularity within the food industry, surpassing other food sources in its significance. Seafood side stream plays an indispensable role in global food security and human nutrition. Nevertheless, losses ensue throughout the seafood supply chain, resulting in substantial waste generation. These underutilized seafood by-products contain valuable resources like edible proteins and nitrogenous compounds. Projections indicate that fishery products' util...
Source: Advances in Food and Nutrition Research - March 9, 2024 Category: Nutrition Authors: R Anbarasan Brijesh K Tiwari R Mahendran Source Type: research

Dietary Patterns and Lifestyle Factors Associated with the Risk of Colorectal Cancer: A Hospital-Based Case-Control Study among Malaysians
CONCLUSION: The protective effects of a fruit and vegetable diet, and a healthy lifestyle can be used to develop interventions that help reduce the risk of CRC in the Malaysian population.PMID:38456114 | PMC:PMC10917583 | DOI:10.21315/mjms2024.31.1.18 (Source: Cancer Control)
Source: Cancer Control - March 8, 2024 Category: Cancer & Oncology Authors: Sook Yee Lim Vaidehi Ulaganathan Padmini Nallamuthu Baskaran Gunasekaran Shamala Salvamani Source Type: research

Does an antihypertensive diet cost more? Analysis from the Chinese Heart-Healthy diet trial
CONCLUSIONS: The CHH diet-SC costs more than the conventional Sichuan diet, partly due to the high cost of specific food groups. Positive correlations between the intakes of vitamin B1, vitamin B6, vitamin C, Mg, phosphorus and the dietary cost could be a direction to adjust the composition within the food groups to reduce the cost of the CHH diet-SC.PMID:38445388 | DOI:10.1017/S1368980024000430 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 6, 2024 Category: International Medicine & Public Health Authors: Yishan Guo Danping Su Hong Chen Yanxi Ding Shiyu Zhang Hong Sun Dandi Chen Wenya Yin Xiang Li Guo Zeng Source Type: research

Seafood waste derived Pt/Chitin nanocatalyst for efficient hydrogenation of nitroaromatic compounds
In this study, a series of chitin supported platinum (Pt) catalysts with high catalytic activity, stability, and reusability were developed by using chitin derived from seafood waste as raw materials. The catalytic performance differences among these catalysts activated by different methods were investigated by hydrogenation of nitroaromatic compounds. The results showed that the multilayer hierarchical pore structure and abundance of hydroxyl and acetamido groups in chitin provided ample anchoring sites for Pt nanoparticles (NPs), ensuring the high dispersion of Pt NPs. Moreover, the interconnected channels between chitin...
Source: International Journal of Biological Macromolecules - March 6, 2024 Category: Biochemistry Authors: Zhuoyue Liu Ling Nie Xianglin Pei Lingyu Zhang Siyu Long Yan Li Huibin Jiao Wei Gong Source Type: research

Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression
This study provides valuable insights into the prevalence of V. vulnificus in fish and shellfish across the entire Asian continent and highlights the potential factors that cause variation in the prevalence rates among the studies. These findings underscore the importance of enhancing hygiene measures throughout the seafood supply chain to mitigate V. vulnificus infection risks and ensure the safety of consumers. (Source: Frontiers in Microbiology)
Source: Frontiers in Microbiology - March 6, 2024 Category: Microbiology Source Type: research