Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Food Microbiol. 2024 Jun;120:104482. doi: 10.1016/j.fm.2024.104482. Epub 2024 Feb 1.ABSTRACTHafnia paralvei, a Gram-negative foodborne pathogen, is found ubiquitously in various aquatic animals and seafoods, which can form biofilm as a dominant virulence factor that contributes to its pathogenesis. However, the biofilm formation mechanism of H. paralvei and its effect on food spoilage has not been fully characterized. Here we show that biofilm formation, is regulated by c-di-GMP which mediated by bcsB, can increase the spoilage ability of H. paralvei. We found that GTP was added exogenously to enhance the synthesis of c-di...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Mengyuan Qin Shuo Han Miaomiao Chen Pengju Li Yuqi Wang Wenfang Niu Chao Gao Hailei Wang Yi Li Source Type: research
The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Scoping Review
AbstractPurpose of ReviewAcute Myeloid Leukaemia (AML) constitutes a mere 1% of global cancer cases. This scoping review aims to investigate the association between nutrition and the development of AML, providing a foundation for future research in this field.Recent FindingsA systematic search was conducted across PubMed, EBSCO, Taylor and Francis, Science Direct and Cochrane Library using specific keywords. Inclusion criteria comprised observational studies and clinical trials examining the association between nutrition and the development of AML. Articles selected for analysis were restricted to those published in Englis...
Source: Current Nutrition Reports - March 2, 2024 Category: Nutrition Source Type: research
Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH < sub > 3 < /sub > sensor for naked-eye monitoring of seafood freshness
Int J Biol Macromol. 2024 Feb 26:130440. doi: 10.1016/j.ijbiomac.2024.130440. Online ahead of print.ABSTRACTTo address the issue of food spoilage causing health and economic loss, we developed a pH/NH3 dual sensitive hydrogel based on polyvinyl alcohol/chitosan (PVA/CS) containing chitosan-phenol red (CP). The CP was synthesized via Mannich reaction and immobilized it in PVA/CS hydrogel through freezing/thawing method to prepare the final PVA/CS/CP hydrogel. The synthesis of CP was confirmed by 1H NMR, FT-IR, XRD, UV-vis, and XPS. The characteristics of hydrogel were evaluated by FT-IR, XRD, SEM, mechanical properties, the...
Source: International Journal of Biological Macromolecules - February 28, 2024 Category: Biochemistry Authors: Qiuyu Zeng Yifan Wang Ansar Javeed Fengyun Chen Jiaxing Li Yating Guan Baiyu Chen Bingnan Han Source Type: research
