Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | PMC:PMC10114346 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 19, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | PMC:PMC10114346 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 19, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | PMC:PMC10114346 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 19, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk
In this study, the concentrations of the ndl-PCBs, PAH4, and BFRs were determined in seafood products from a North African lagoon (Bizerte lagoon). Almost all the compounds were detected (15 out of 18) in the analyzed marine organisms. The accumulation of the contaminants followed the order BFRs > ndl-PCB > PAH4. Mean contaminants concentrations ranged from 0.35 to 28.7 ng g-1 ww for ∑ndl-PCBs; from below limit of quantification to 476 ng g-1 ww for ∑BFRs and from below limit of quantification to 5.30 ng g-1 ww for ∑PAH4. PCB 138, 153, and 180 were the most frequently detected ndl-PCB congeners due to their hig...
Source: Environmental Science and Pollution Research International - April 18, 2023 Category: Environmental Health Authors: Ghzela Mahfoudhi Walid Ben Ameur Svetlana V Malysheva Philippe Szternfeld Soufiane Touil Mohamed Ridha Driss Laure Joly Source Type: research
Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 18, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk
In this study, the concentrations of the ndl-PCBs, PAH4, and BFRs were determined in seafood products from a North African lagoon (Bizerte lagoon). Almost all the compounds were detected (15 out of 18) in the analyzed marine organisms. The accumulation of the contaminants followed the order BFRs > ndl-PCB > PAH4. Mean contaminants concentrations ranged from 0.35 to 28.7 ng g-1 ww for ∑ndl-PCBs; from below limit of quantification to 476 ng g-1 ww for ∑BFRs and from below limit of quantification to 5.30 ng g-1 ww for ∑PAH4. PCB 138, 153, and 180 were the most frequently detected ndl-PCB congeners due to their hig...
Source: Environmental Science and Pollution Research International - April 18, 2023 Category: Environmental Health Authors: Ghzela Mahfoudhi Walid Ben Ameur Svetlana V Malysheva Philippe Szternfeld Soufiane Touil Mohamed Ridha Driss Laure Joly Source Type: research
Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | PMC:PMC10114346 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 18, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | PMC:PMC10114346 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 18, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | PMC:PMC10114346 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 18, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
CONCLUSIONS: There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer.PMID:37072805 | PMC:PMC10114346 | DOI:10.1186/s41043-023-00369-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - April 18, 2023 Category: International Medicine & Public Health Authors: Soroush Borji Sepide Kadivarian Shirin Dashtbin Sara Kooti Ramin Abiri Hamid Motamedi Jale Moradi Mosayeb Rostamian Amirhooshang Alvandi Source Type: research
Behaviour and fate of Ag-NPs, TiO < sub > 2 < /sub > -NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
This study aims to provide information on the behaviour and biopersistence rate (BP) of metallic nanoparticles (Ag-NPs, TiO2-NPs, ZnO-NPs) naturally occurring in canned seafood and subjected to static in vitro digestion. Single particle ICP-MS analysis was performed to determine NPs distribution and concentrations in oral, gastric, and intestinal digests. Depending on the conditions of the digestive phase and the sample matrix, the phenomena of agglomeration and dispersion were highlighted and confirmed by Dynamic Light Scattering (DLS) technique. In standard suspensions, Ag-NPs had lower biopersistence (BP) than ZnO and T...
Source: Food and Chemical Toxicology - April 16, 2023 Category: Food Science Authors: Margherita Ferrante Alfina Grasso Gianluca Giuberti Margherita Dall'Asta Edoardo Puglisi Giovanni Arena Angelo Nicosia Maria Fiore Chiara Copat Source Type: research
Behaviour and fate of Ag-NPs, TiO < sub > 2 < /sub > -NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
This study aims to provide information on the behaviour and biopersistence rate (BP) of metallic nanoparticles (Ag-NPs, TiO2-NPs, ZnO-NPs) naturally occurring in canned seafood and subjected to static in vitro digestion. Single particle ICP-MS analysis was performed to determine NPs distribution and concentrations in oral, gastric, and intestinal digests. Depending on the conditions of the digestive phase and the sample matrix, the phenomena of agglomeration and dispersion were highlighted and confirmed by Dynamic Light Scattering (DLS) technique. In standard suspensions, Ag-NPs had lower biopersistence (BP) than ZnO and T...
Source: Food and Chemical Toxicology - April 16, 2023 Category: Food Science Authors: Margherita Ferrante Alfina Grasso Gianluca Giuberti Margherita Dall'Asta Edoardo Puglisi Giovanni Arena Angelo Nicosia Maria Fiore Chiara Copat Source Type: research
Behaviour and fate of Ag-NPs, TiO < sub > 2 < /sub > -NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
This study aims to provide information on the behaviour and biopersistence rate (BP) of metallic nanoparticles (Ag-NPs, TiO2-NPs, ZnO-NPs) naturally occurring in canned seafood and subjected to static in vitro digestion. Single particle ICP-MS analysis was performed to determine NPs distribution and concentrations in oral, gastric, and intestinal digests. Depending on the conditions of the digestive phase and the sample matrix, the phenomena of agglomeration and dispersion were highlighted and confirmed by Dynamic Light Scattering (DLS) technique. In standard suspensions, Ag-NPs had lower biopersistence (BP) than ZnO and T...
Source: Food and Chemical Toxicology - April 16, 2023 Category: Food Science Authors: Margherita Ferrante Alfina Grasso Gianluca Giuberti Margherita Dall'Asta Edoardo Puglisi Giovanni Arena Angelo Nicosia Maria Fiore Chiara Copat Source Type: research
The association between dietary patterns and risk of miscarriage: a systematic review and meta-analysis
A diet rich in fruit, vegetables, seafood, dairy, eggs and grain may be associated with lower miscarriage odds. (Source: Fertility and Sterility)
Source: Fertility and Sterility - April 13, 2023 Category: Reproduction Medicine Authors: Yealin Chung, Pedro Melo, Oonagh Pickering, Rima Dhillon-Smith, Arri Coomarasamy, Adam Devall Tags: Systematic review with meta-analysis Source Type: research
Maternal seafood consumption and fetal growth: a birth cohort study in urban China
Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants. In this context, pregnant women are f... (Source: BMC Pregnancy and Childbirth)
Source: BMC Pregnancy and Childbirth - April 13, 2023 Category: OBGYN Authors: Zhang Wei, Wang Li, Cao Lei, An Caixia, Zhang Chuan and Wang Jianqin Tags: Research Source Type: research
