RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6
Food Chem Toxicol. 2023 Nov 29;183 Suppl 1:114255. doi: 10.1016/j.fct.2023.114255. Online ahead of print.NO ABSTRACTPMID:38040228 | DOI:10.1016/j.fct.2023.114255 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, cycloionone, CAS Registry Number 5552-30-7
Food Chem Toxicol. 2023 Nov 29:114262. doi: 10.1016/j.fct.2023.114262. Online ahead of print.NO ABSTRACTPMID:38040229 | DOI:10.1016/j.fct.2023.114262 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco N Sadekar T W Schultz D Selechnik F Siddiqi I Source Type: research
RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9
Food Chem Toxicol. 2023 Nov 29:114210. doi: 10.1016/j.fct.2023.114210. Online ahead of print.NO ABSTRACTPMID:38040230 | DOI:10.1016/j.fct.2023.114210 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Selechnik Source Type: research
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6
Food Chem Toxicol. 2023 Nov 29;183 Suppl 1:114240. doi: 10.1016/j.fct.2023.114240. Online ahead of print.NO ABSTRACTPMID:38040231 | DOI:10.1016/j.fct.2023.114240 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8
Food Chem Toxicol. 2023 Nov 30;183 Suppl 1:114273. doi: 10.1016/j.fct.2023.114273. Online ahead of print.NO ABSTRACTPMID:38040232 | DOI:10.1016/j.fct.2023.114273 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7
Food Chem Toxicol. 2023 Nov 30:114270. doi: 10.1016/j.fct.2023.114270. Online ahead of print.NO ABSTRACTPMID:38040233 | DOI:10.1016/j.fct.2023.114270 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0
Food Chem Toxicol. 2023 Nov 29:114276. doi: 10.1016/j.fct.2023.114276. Online ahead of print.NO ABSTRACTPMID:38040234 | DOI:10.1016/j.fct.2023.114276 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4
Food Chem Toxicol. 2023 Nov 29;183 Suppl 1:114243. doi: 10.1016/j.fct.2023.114243. Online ahead of print.NO ABSTRACTPMID:38040235 | DOI:10.1016/j.fct.2023.114243 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8
Food Chem Toxicol. 2023 Nov 29:114259. doi: 10.1016/j.fct.2023.114259. Online ahead of print.NO ABSTRACTPMID:38040236 | DOI:10.1016/j.fct.2023.114259 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco N Sadekar T W Schultz D Selechnik F Siddiqi I Source Type: research
RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3
Food Chem Toxicol. 2023 Nov 29;183 Suppl 1:114274. doi: 10.1016/j.fct.2023.114274. Online ahead of print.NO ABSTRACTPMID:38040237 | DOI:10.1016/j.fct.2023.114274 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
Effects of trichlorobisphenol A on the expression of proteins and genes associated with puberty initiation in GT1-7 cells and the relevant molecular mechanism
This study evaluated the effects of Cl3BPA on kisspeptin-G-protein coupled receptor 54 (GPR54)/gonadotropin-releasing hormone (GnRH) (KGG) signals and analyzed the roles of estrogen receptor alpha (ERɑ) and G-protein coupled estrogen receptor 1 (GPER1) in regulating KGG signals. The results showed that Cl3BPA at 50 μM increased levels of intracellular reactive oxygen species (ROS) and GnRH, upregulated the protein levels of kisspeptin and the expression of fshr, lhr and gnrh1 genes related to KGG in GT1-7 cells. In addition, 50 μM Cl3BPA significantly upregulated the phosphorylation of extracellular regulated protein ki...
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: Yingxin Yang Lanbing Xu Bingli Lei Yaoyao Huang Mengjie Yu Source Type: research
RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0
Food Chem Toxicol. 2023 Nov 30;183 Suppl 1:114266. doi: 10.1016/j.fct.2023.114266. Online ahead of print.NO ABSTRACTPMID:38040239 | DOI:10.1016/j.fct.2023.114266 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
Bisphenol a alternatives suppress human and rat aromatase activity: QSAR structure-activity relationship and in silico docking analysis
In conclusion, BPA alternatives can inhibit human and rat CYP19A1 and the lipophilicity and the substituted alkyl size determines their inhibitory strength.PMID:38040240 | DOI:10.1016/j.fct.2023.114257 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: Miaomiao Xia Jingyi Zheng Sailin Chen Yunbing Tang Shaowei Wang Zhongyao Ji Ting Hao Huitao Li Linxi Li Ren-Shan Ge Yi Liu Source Type: research
RIFM fragrance ingredient safety assessment, geranyl isobutyrate, CAS Registry Number 2345-26-8
Food Chem Toxicol. 2023 Nov 30;183 Suppl 1:114271. doi: 10.1016/j.fct.2023.114271. Online ahead of print.NO ABSTRACTPMID:38040241 | DOI:10.1016/j.fct.2023.114271 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7
Food Chem Toxicol. 2023 Nov 29:114272. doi: 10.1016/j.fct.2023.114272. Online ahead of print.NO ABSTRACTPMID:38040242 | DOI:10.1016/j.fct.2023.114272 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
