RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3

Food Chem Toxicol. 2024 Apr 10;189 Suppl 1:114641. doi: 10.1016/j.fct.2024.114641. Online ahead of print.NO ABSTRACTPMID:38604579 | DOI:10.1016/j.fct.2024.114641

Source: Food and Chemical Toxicology - April 11, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research