RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9
Food Chem Toxicol. 2023 Nov 29:114264. doi: 10.1016/j.fct.2023.114264. Online ahead of print.NO ABSTRACTPMID:38040243 | DOI:10.1016/j.fct.2023.114264 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research

RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2
Food Chem Toxicol. 2023 Nov 29;183 Suppl 1:114250. doi: 10.1016/j.fct.2023.114250. Online ahead of print.NO ABSTRACTPMID:38040244 | DOI:10.1016/j.fct.2023.114250 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research

RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0
Food Chem Toxicol. 2023 Nov 29:114275. doi: 10.1016/j.fct.2023.114275. Online ahead of print.NO ABSTRACTPMID:38040225 | DOI:10.1016/j.fct.2023.114275 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research

RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8
Food Chem Toxicol. 2023 Nov 29:114265. doi: 10.1016/j.fct.2023.114265. Online ahead of print.NO ABSTRACTPMID:38040226 | DOI:10.1016/j.fct.2023.114265 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research

Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3
Food Chem Toxicol. 2023 Nov 29:114263. doi: 10.1016/j.fct.2023.114263. Online ahead of print.NO ABSTRACTPMID:38040227 | DOI:10.1016/j.fct.2023.114263 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research

RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6
Food Chem Toxicol. 2023 Nov 29:114255. doi: 10.1016/j.fct.2023.114255. Online ahead of print.NO ABSTRACTPMID:38040228 | DOI:10.1016/j.fct.2023.114255 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research

RIFM fragrance ingredient safety assessment, cycloionone, CAS Registry Number 5552-30-7
Food Chem Toxicol. 2023 Nov 29:114262. doi: 10.1016/j.fct.2023.114262. Online ahead of print.NO ABSTRACTPMID:38040229 | DOI:10.1016/j.fct.2023.114262 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco N Sadekar T W Schultz D Selechnik F Siddiqi I Source Type: research

RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9
Food Chem Toxicol. 2023 Nov 29:114210. doi: 10.1016/j.fct.2023.114210. Online ahead of print.NO ABSTRACTPMID:38040230 | DOI:10.1016/j.fct.2023.114210 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Selechnik Source Type: research

RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6
Food Chem Toxicol. 2023 Nov 29:114240. doi: 10.1016/j.fct.2023.114240. Online ahead of print.NO ABSTRACTPMID:38040231 | DOI:10.1016/j.fct.2023.114240 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research

RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8
Food Chem Toxicol. 2023 Nov 29:114273. doi: 10.1016/j.fct.2023.114273. Online ahead of print.NO ABSTRACTPMID:38040232 | DOI:10.1016/j.fct.2023.114273 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research

RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7
Food Chem Toxicol. 2023 Nov 30:114270. doi: 10.1016/j.fct.2023.114270. Online ahead of print.NO ABSTRACTPMID:38040233 | DOI:10.1016/j.fct.2023.114270 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research

RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0
Food Chem Toxicol. 2023 Nov 29:114276. doi: 10.1016/j.fct.2023.114276. Online ahead of print.NO ABSTRACTPMID:38040234 | DOI:10.1016/j.fct.2023.114276 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research

RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4
Food Chem Toxicol. 2023 Nov 29:114243. doi: 10.1016/j.fct.2023.114243. Online ahead of print.NO ABSTRACTPMID:38040235 | DOI:10.1016/j.fct.2023.114243 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research

RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8
Food Chem Toxicol. 2023 Nov 29:114259. doi: 10.1016/j.fct.2023.114259. Online ahead of print.NO ABSTRACTPMID:38040236 | DOI:10.1016/j.fct.2023.114259 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco N Sadekar T W Schultz D Selechnik F Siddiqi I Source Type: research

RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3
Food Chem Toxicol. 2023 Nov 29:114274. doi: 10.1016/j.fct.2023.114274. Online ahead of print.NO ABSTRACTPMID:38040237 | DOI:10.1016/j.fct.2023.114274 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 1, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research