RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1
Food Chem Toxicol. 2023 Dec 4:114319. doi: 10.1016/j.fct.2023.114319. Online ahead of print.NO ABSTRACTPMID:38056814 | DOI:10.1016/j.fct.2023.114319 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0
Food Chem Toxicol. 2023 Dec 4:114310. doi: 10.1016/j.fct.2023.114310. Online ahead of print.NO ABSTRACTPMID:38056815 | DOI:10.1016/j.fct.2023.114310 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
Curcumin mitigates gentamicin induced-renal and cardiac toxicity via modulation of Keap1/Nrf2, NF- κB/iNOS and Bcl-2/BAX pathways
Food Chem Toxicol. 2023 Dec 4:114323. doi: 10.1016/j.fct.2023.114323. Online ahead of print.ABSTRACTGentamicin (GEN) is an aminoglycoside antibiotic used to treat gram-negative bacterial infections. Our study aimed to explore curcumin's (CMN) protective role against GEN-induced renal and cardiac toxicity. Rats were randomly classified into 4 equal groups; Control (cont), GEN (100 mg/kg b.wt, i.p.) for seven days, CMN (200 mg/kg b.wt, orally) for 21 days, and CMN + GEN groups. GEN caused renal and cardiac dysfunctions; increased urea, creatinine, uric acid, cystatin C, CK-MB, LDH, and troponin I serum levels. MDA level was ...
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: Sara Hamdy Gehad E Elshopakey Engy F Risha Shaymaa Rezk Ahmed I Ateya Fatma M Abdelhamid Source Type: research
RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9
Food Chem Toxicol. 2023 Dec 4:114294. doi: 10.1016/j.fct.2023.114294. Online ahead of print.NO ABSTRACTPMID:38056817 | DOI:10.1016/j.fct.2023.114294 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, methyl trans-2-octenoate, CAS Registry Number 2396-85-2
Food Chem Toxicol. 2023 Dec 4:114283. doi: 10.1016/j.fct.2023.114283. Online ahead of print.NO ABSTRACTPMID:38056818 | DOI:10.1016/j.fct.2023.114283 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Selechnik Source Type: research
RIFM fragrance ingredient safety assessment, ocimenyl acetate, CAS Registry Number 72214-23-4
Food Chem Toxicol. 2023 Dec 4:114286. doi: 10.1016/j.fct.2023.114286. Online ahead of print.NO ABSTRACTPMID:38056819 | DOI:10.1016/j.fct.2023.114286 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6
Food Chem Toxicol. 2023 Dec 4:114284. doi: 10.1016/j.fct.2023.114284. Online ahead of print.NO ABSTRACTPMID:38056820 | DOI:10.1016/j.fct.2023.114284 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
Manganese-induced neurological pyroptosis: Unveiling the mechanism through the ROS activaed Caspase-3/GSDME signaling pathway
Food Chem Toxicol. 2023 Dec 4:114322. doi: 10.1016/j.fct.2023.114322. Online ahead of print.ABSTRACTManganese (Mn) is an essential micronutrient in maintaining homeostasis in the human body, while excessive Mn exposure can lead to neurological disorders. To investigate whether there is an association between elevated ROS and pyroptosis caused by Mn exposure using both in vitro and in vivo models. We exposed BV2 and N2a, which represent microglial cells and Neuroblastoma cells in the brain, respectively, to different concentrations of Mn for 24 h. Following Mn exposure, we assessed cell morphology, levels of lactate dehydro...
Source: Food and Chemical Toxicology - December 6, 2023 Category: Food Science Authors: Jiacheng He Xiaoli Ma Jie Zhang Yi-Ping Yang Huiyan Qin Hao Chen Shengtao Wei Fangfei Li Jian Wang Guiqiang Liang Yunfeng Zou Source Type: research
Corrigendum to "Atorvastatin induced hepatic oxidative stress and apoptotic damagevia MAPKs, mitochondria, calpain and caspase12 dependent pathways" [Food Chem. Toxicol. 83 (2015) 36-47]
Food Chem Toxicol. 2023 Dec 4;183 Suppl 1:114301. doi: 10.1016/j.fct.2023.114301. Online ahead of print.NO ABSTRACTPMID:38052113 | DOI:10.1016/j.fct.2023.114301 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 5, 2023 Category: Food Science Authors: Sankhadeep Pal Manoranjan Ghosh Shatadal Ghosh Sudip Bhattacharyya Parames C Sil Source Type: research
Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1
Food Chem Toxicol. 2023 Dec 3:114311. doi: 10.1016/j.fct.2023.114311. Online ahead of print.NO ABSTRACTPMID:38052394 | DOI:10.1016/j.fct.2023.114311 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 5, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4
Food Chem Toxicol. 2023 Dec 3:114318. doi: 10.1016/j.fct.2023.114318. Online ahead of print.NO ABSTRACTPMID:38052395 | DOI:10.1016/j.fct.2023.114318 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 5, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Selechnik Source Type: research
RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-diene-3-one-oxime, CAS Registry Number 81783-01-9
Food Chem Toxicol. 2023 Dec 3:114302. doi: 10.1016/j.fct.2023.114302. Online ahead of print.NO ABSTRACTPMID:38052396 | DOI:10.1016/j.fct.2023.114302 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 5, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco N Sadekar T W Schultz D Selechnik F Siddiqi I Source Type: research
RIFM fragrance ingredient safety assessment, (3-methoxy-2-methylpropyl)benzene, CAS Registry Number 120811-92-9
Food Chem Toxicol. 2023 Dec 3:114316. doi: 10.1016/j.fct.2023.114316. Online ahead of print.NO ABSTRACTPMID:38052397 | DOI:10.1016/j.fct.2023.114316 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 5, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4
Food Chem Toxicol. 2023 Dec 3:114287. doi: 10.1016/j.fct.2023.114287. Online ahead of print.NO ABSTRACTPMID:38052398 | DOI:10.1016/j.fct.2023.114287 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 5, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco N Sadekar T W Schultz D Selechnik F Siddiqi I Source Type: research
RIFM fragrance ingredient safety assessment, citronellyl 3-methyl-2-butenoate, CAS Registry Number 20770-40-5
Food Chem Toxicol. 2023 Dec 3:114289. doi: 10.1016/j.fct.2023.114289. Online ahead of print.NO ABSTRACTPMID:38052399 | DOI:10.1016/j.fct.2023.114289 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - December 5, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Selechnik Source Type: research
