Update to RIFM fragrance ingredient safety assessment, dimethyl succinate, CAS Registry Number 106-65-0
Food Chem Toxicol. 2023 Nov 25:114245. doi: 10.1016/j.fct.2023.114245. Online ahead of print.NO ABSTRACTPMID:38013000 | DOI:10.1016/j.fct.2023.114245 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile
Food Chem Toxicol. 2023 Nov 25:114241. doi: 10.1016/j.fct.2023.114241. Online ahead of print.ABSTRACTMicrobial food spoilage caused by food-borne bacteria, molds, and associated toxic chemicals significantly alters the nutritional quality of food products and makes them unpalatable to the consumer. In view of potential adverse effects (resistance development, residual toxicity, and negative effects on consumer health) of some of the currently used preservative agents and consumer preferences towards safe, minimally processed, and chemical-free products, food industries are looking for natural alternatives to the chemical p...
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: Bhanu Prakash Prem Pratap Singh Vishal Gupta Tanya Singh Raghuvanshi Source Type: research
Particulate matter-mediated oxidative stress induces airway inflammation and pulmonary dysfunction through TXNIP/NF- κB and modulation of the SIRT1-mediated p53 and TGF-β/Smad3 pathways in mice
In this study, we investigated the effects of particulate matter (PM) on the respiratory system in BALB/c mice and NCI-H292 cells. PM (0, 2.5, 5 and 20 mg/kg) was administered to mice by intra-tracheal instillation for 7 days. After a 7 day-repeated treatment of PM, we evaluated inflammatory cytokines/cell counts in bronchoalveolar lavage fluid (BALF) and conducted pulmonary histology and functional test. We also investigated the role of TXNIP/NF-κB and SIRT1-mediated p53 and TGF-β/Smad3 pathways in PM-induced airway inflammation and pulmonary dysfunction. PM caused a significant increase in pro-inflammatory cytokines, i...
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: Ji-Hye Ha Ba-Wool Lee Da-Hye Yi Se-Jin Lee Woong-Il Kim So-Won Pak Hyeon-Young Kim Sung-Hwan Kim In-Sik Shin Jong-Choon Kim In-Chul Lee Source Type: research
Update to RIFM fragrance ingredient safety assessment, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7
Food Chem Toxicol. 2023 Nov 25:114206. doi: 10.1016/j.fct.2023.114206. Online ahead of print.NO ABSTRACTPMID:38013003 | DOI:10.1016/j.fct.2023.114206 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4
Food Chem Toxicol. 2023 Nov 26:114231. doi: 10.1016/j.fct.2023.114231. Online ahead of print.NO ABSTRACTPMID:38016531 | DOI:10.1016/j.fct.2023.114231 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, decahydro- β-naphthyl acetate, CAS Registry Number 10519-11-6
Food Chem Toxicol. 2023 Nov 26:114224. doi: 10.1016/j.fct.2023.114224. Online ahead of print.NO ABSTRACTPMID:38016532 | DOI:10.1016/j.fct.2023.114224 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Selechnik Source Type: research
RIFM fragrance ingredient safety assessment, 2-(1-(3',3'-dimethyl-1'-cyclohexyl)ethoxy)-2-methyl propyl propanoate, CAS Registry Number 141773-73-1
Food Chem Toxicol. 2023 Nov 26:114253. doi: 10.1016/j.fct.2023.114253. Online ahead of print.NO ABSTRACTPMID:38016533 | DOI:10.1016/j.fct.2023.114253 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Selechnik Source Type: research
RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2
Food Chem Toxicol. 2023 Nov 26:114221. doi: 10.1016/j.fct.2023.114221. Online ahead of print.NO ABSTRACTPMID:38016534 | DOI:10.1016/j.fct.2023.114221 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, N-p-benzeneacetonitrilementhanecarboxamide, CAS Registry Number 852379-28-3
Food Chem Toxicol. 2023 Nov 26:114203. doi: 10.1016/j.fct.2023.114203. Online ahead of print.NO ABSTRACTPMID:38016535 | DOI:10.1016/j.fct.2023.114203 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8
Food Chem Toxicol. 2023 Nov 26:114252. doi: 10.1016/j.fct.2023.114252. Online ahead of print.NO ABSTRACTPMID:38016536 | DOI:10.1016/j.fct.2023.114252 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Source Type: research
RIFM fragrance ingredient safety assessment, propyl (2S)-2-(1,1-dimethylpropoxy)-propanoate, CAS Registry Number 319002-92-1
Food Chem Toxicol. 2023 Nov 26:114232. doi: 10.1016/j.fct.2023.114232. Online ahead of print.NO ABSTRACTPMID:38016537 | DOI:10.1016/j.fct.2023.114232 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine, CAS Registry Number 2847-30-5
Food Chem Toxicol. 2023 Nov 26:114247. doi: 10.1016/j.fct.2023.114247. Online ahead of print.NO ABSTRACTPMID:38016538 | DOI:10.1016/j.fct.2023.114247 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Source Type: research
Update to RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7
Food Chem Toxicol. 2023 Nov 25:114242. doi: 10.1016/j.fct.2023.114242. Online ahead of print.NO ABSTRACTPMID:38012992 | DOI:10.1016/j.fct.2023.114242 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, 1-methylnaphthalene, CAS Registry Number 90-12-0
Food Chem Toxicol. 2023 Nov 25:114215. doi: 10.1016/j.fct.2023.114215. Online ahead of print.NO ABSTRACTPMID:38012993 | DOI:10.1016/j.fct.2023.114215 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas J Muldoon T M Penning G Ritacco J Romine N Sadekar T W Schultz D Sele Source Type: research
RIFM fragrance ingredient safety assessment, allyl (3-methylbutoxy)acetate, CAS Registry Number 67634-00-8
Food Chem Toxicol. 2023 Nov 25:114226. doi: 10.1016/j.fct.2023.114226. Online ahead of print.NO ABSTRACTPMID:38012994 | DOI:10.1016/j.fct.2023.114226 (Source: Food and Chemical Toxicology)
Source: Food and Chemical Toxicology - November 28, 2023 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research
