Farmed and Dangerous

I was in my office getting ready to join my staff for a meeting when I overheard it… “One of Norway’s top scientists calls farmed salmon the most toxic food in the world.” I immediately asked to see the study. As a regular reader, you know I always recommend wild-caught fish. But what I read in this report surprised even me. As it turns out, farmed salmon is five times more toxic than every other food the researchers tested.1 You know that I’ve warned my patients against eating farm-raised animals for decades. Whether beef, fish, or eggs, these Big Agra mass-produced foods harm your health. I’ve been exposing Big Agra’s tactics for years. They’re not concerned with what’s healthy for us… only with grabbing the biggest profits. But I didn’t realize the extent of the dangers of farmed salmon. So I’m here today to break the long-held myth that farmed salmon is a “health food.” One of the big reasons salmon has such a reputation as a healthy food is because of its high-fat content. Wild salmon contains about 5% to 7% of healthy fat. Farmed salmon has anywhere from 15% to 34% fat. Unfortunately, it’s the unhealthy kind. Let me explain… For decades, I’ve been telling you that fat is not the enemy — that you evolved to eat it, and it’s an integral part of good health. But the fat in farm-raised fish has a dark side. And when you eat it, you end up with the same amount of “bad fats” as a fast-food meal or bag of chips. I’m talki...
Source: Al Sears, MD Natural Remedies - Category: Complementary Medicine Authors: Tags: Health Nutrition Source Type: news