Fish oil without the fishy smell or taste
(University of Cincinnati) A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and dietary supplements containing fish oil. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - September 15, 2020 Category: International Medicine & Public Health Source Type: news

Omega-3s to Prevent Alzheimer's: Who Benefits? Omega-3s to Prevent Alzheimer's: Who Benefits?
Drs Richard Isaacson and Hussein Yassine discuss omega-3 fatty acid supplementation for the prevention of Alzheimer ’ s disease.Medscape Neurology (Source: Medscape Neurology and Neurosurgery Headlines)
Source: Medscape Neurology and Neurosurgery Headlines - September 14, 2020 Category: Neurology Tags: Neurology & Neurosurgery Commentary Source Type: news

Failure of Omega-3s to Prevent, Slow Alzheimer's Explained? Failure of Omega-3s to Prevent, Slow Alzheimer's Explained?
Supplementation with the docosahexaenoic acid omega-3 fatty acid causes substantial increases in plasma concentrations, but increases in the brain are much less pronounced.Medscape Medical News (Source: Medscape Psychiatry Headlines)
Source: Medscape Psychiatry Headlines - September 9, 2020 Category: Psychiatry Tags: Psychiatry News Source Type: news

The effect of dietary supplementation on aggressive behaviour in Australian adult male prisoners: a feasibility and pilot study for a randomised, double blind placebo controlled trial - Cortie CH, Byrne MK, Collier C, Parletta N, Crawford D, Winberg PC, Webster D, Chapman K, Thomas G, Dally J, Batterham M, Martin AM, Grant L, Meyer BJ.
This study aimed to assess the feasibility of conducting a nutrition trial in adult male prisoners. Adult male prisoners were recruited for a 16-week randomised control trial comparing the effect of ingestion of omega-3 long chain polyunsaturated fatty aci... (Source: SafetyLit)
Source: SafetyLit - September 4, 2020 Category: International Medicine & Public Health Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news

Offspring of mice fed imbalanced diets shown to be neurologically 'programmed' for obesity
(Hiroshima University) Pregnant mice fed diets high in omega-6 fats and low in omega-3 fats are shown in a new study to produce offspring whose brains had a higher level of dopamine-producing neurons--the neurological reward system. These mice went on to chase hyper-caloric diets, suggesting that the fats in a pregnant mother's diet may control the eating habits of her children, and potentially offering a new obesity-prevention strategy. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - September 4, 2020 Category: International Medicine & Public Health Source Type: news

Consumer Health: Heart-healthy diet myths
Heart disease is the No. 1 cause of death in the U.S. The food you eat can play a major role in your risk of developing heart disease, but three popular nutrition myths could steer you down the wrong path. Do you know whether including coconut oil, eggs, and omega-3 or fish oil supplements in [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - September 2, 2020 Category: Databases & Libraries Source Type: news

Supplementation-induced increase in circulating omega-3 serum levels is not associated with a reduction in depressive symptoms: results from the MooDFOOD depression prevention trial - Thesing CS, Milaneschi Y, Bot M, Brouwer IA, Owens M, Hegerl U, Gili M, Roca M, Kohls E, Watkins E, Visser M, Penninx BWJH.
BACKGROUND: There is ambiguity on how omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are associated with depression, and what the temporality of the association might be. The present study aimed to examine whether (intervention-induced changes in) n-3 P... (Source: SafetyLit)
Source: SafetyLit - August 31, 2020 Category: International Medicine & Public Health Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news

Serum Omega Fatty Acid Concentrations and Natural Fertility Serum Omega Fatty Acid Concentrations and Natural Fertility
Are serum levels of the polyunsaturated fatty acids omega-3 and omega-6 associated with the probability of conceiving?Human Reproduction (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 21, 2020 Category: Consumer Health News Tags: Ob/Gyn & Women ' s Health Journal Article Source Type: news

Does Eating Fish Protect the Brain Against Air Pollution? Does Eating Fish Protect the Brain Against Air Pollution?
Higher intake of omega-3 fatty acids may help preserve brain volume with aging and attenuate the potential neurotoxic effects of air pollution.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - July 17, 2020 Category: Internal Medicine Tags: Neurology & Neurosurgery News Source Type: news

Supplements with potential to prevent Alzheimer's affect blood, but less so the brain
(Keck School of Medicine of USC) A small clinical trial from USC suggests that higher doses of omega-3 supplements may be needed in order to prevent or slow cognitive decline from Alzheimer's disease, because dramatic increases in blood levels of omega-3s are accompanied by far smaller increases within the brain. Among participants who carry a specific mutation that heightens risk for Alzheimer's, taking the supplements raised levels of a key fatty acid far less compared to those without the mutation. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - July 17, 2020 Category: International Medicine & Public Health Source Type: news

n3-PUFAs May Protect the Brain From Effects of Air Pollution
WEDNESDAY, July 15, 2020 -- Long-chain omega 3 polyunsaturated fatty acids (LCn3PUFAs) attenuate the inverse association between fine particular matter (PM2.5) exposure and white matter volumes, according to a study published online July 15 in... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - July 15, 2020 Category: Pharmaceuticals Source Type: news

Omega-3 Fatty Acids
Title: Omega-3 Fatty AcidsCategory: Diseases and ConditionsCreated: 1/19/2005 12:00:00 AMLast Editorial Review: 7/9/2020 12:00:00 AM (Source: MedicineNet Heart General)
Source: MedicineNet Heart General - July 9, 2020 Category: Cardiology Source Type: news

Nutrients in microalgae: An environmentally friendly alternative to fish
(Martin-Luther-Universit ä t Halle-Wittenberg) Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists from Martin Luther University Halle-Wittenberg (MLU). The study was recently published in the Journal of Applied Phycology and offers an initial indication of the environmental effects of producing microalgae in Germany. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - July 7, 2020 Category: International Medicine & Public Health Source Type: news

VITamin D and OmegA-3 TriaL (VITAL): effects of vitamin D supplements on risk of falls in the US population - LeBoff MS, Murata EM, Cook NR, Cawthon P, Chou SH, Kotler G, Bubes V, Buring JE, Manson JAE.
CONTEXT: It is unclear whether vitamin D supplementation reduces risk of falls, and results from randomized controlled trials (RCTs) are conflicting. OBJECTIVE: To determine whether 2000 IU/day of supplemental vitamin D3 decreases fall risk. DESIGN... (Source: SafetyLit)
Source: SafetyLit - June 9, 2020 Category: International Medicine & Public Health Tags: Age: Elder Adults Source Type: news

COVID-19: Reset Food Systems Now for a Better Future
By Cecilia RussellMILAN, Italy, Jun 4 2020 (IPS) The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN). However, she said, it also offered an opportunity to reset the way food is produced, distributed and consumed. The pandemic disrupted the food system, triggering food insecurity and resulted in sharp increases in the cost of food – up to 10 per cent in sub-Saharan Africa. Jobs were lost, children who received one meal a day at school lost access to this source of nutrition, and ...
Source: IPS Inter Press Service - Health - June 4, 2020 Category: International Medicine & Public Health Authors: Cecilia Russell Tags: Development & Aid Economy & Trade Education Featured Food & Agriculture Global Globalisation Headlines Health Humanitarian Emergencies Natural Resources Poverty & SDGs TerraViva United Nations Barilla Center for Food and Nutritio Source Type: news

Study identifies the mechanism by which eating fish reduces risk of cardiovascular disease
(Universitat Rovira i Virgili) Researchers of Universitat Rovira I Virgili and Harvard Medical School have demonstrated the association between the consumption of omega 3 and the reduction in the risk of suffering cardiovascular events through the analysis of lipoprotein samples from 26,034 women, the largest and most detailed study ever carried out. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 21, 2020 Category: Biology Source Type: news

Omega-3 fatty acids in cause, prevention and management of violence in schizophrenia: conceptualization and application - Ouyang WC, Sun GC, Hsu MC.
Schizophrenia is a disabling neurological disorder. Patients with this disease are at higher risk to violence. This paper reviewed the recent literatures with respect to the heterogeneous nature of the abnormalities and pathophysiological and biological ri... (Source: SafetyLit)
Source: SafetyLit - May 11, 2020 Category: International Medicine & Public Health Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news

Effects of antioxidant rich Indo-Mediterranean foods on pre-heart failure
This study aimed to examine the effects of functional foods, omega-3 fatty acids and flavonoid-rich diets in patients with a high risk of Cardiovascular Diseases (CVDs) with reference to Heart Failure (HF). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - May 11, 2020 Category: International Medicine & Public Health Source Type: news

How Much Breast Milk Does a Lactating Woman Make?
Discussion Each person needs to eat the right about of healthy foods to maintain a healthy body. This varies based on gender, age, activity, healthy problems, or health status. Healthy women who are moderately active and not pregnant or lactating need about 1800-2000 calories/day. Pregnant women are advised to keep the calories the same in the first trimester (about 1800 calories/day), increase ~200-300 (about 2200 calories/day)in the second trimester, and then increase ~300-400 in third trimester (about 2400 calories/day). The increase in calories should be met by a normally balanced and varied diet. When pregnant or br...
Source: PediatricEducation.org - May 11, 2020 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Animal study findings suggest a diet rich in omega-3s may help delay the spread of breast cancer cells
(Natural News) A diet rich in fish oil can inhibit the spread of breast cancer cells in vivo, according to a recent study. The report, published in Clinical & Experimental Metastasis, established that omega-3 fatty acids, such as those found in fish oil, exhibit protective effects against aggressive breast cancer cells. The researchers also found that omega-3 fatty... (Source: NaturalNews.com)
Source: NaturalNews.com - May 5, 2020 Category: Consumer Health News Source Type: news

The ova of obese women have lower levels of omega-3 fatty acids
(University of the Basque Country) A study conducted by researchers from the UPV/EHU, Cruces Hospital, the IVI Clinic Bilbao and Biocruces Bizkaia shows that the oocytes of obese or overweight women have a different composition of fatty acids. This difference in levels could be linked to poor IVF outcomes and could suggest that the offspring of overweight women have an unfavourable environment even before conception. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 30, 2020 Category: International Medicine & Public Health Source Type: news

Deep learning helps CT better quantify COVID-19
Conclusions […..............We demonstrate the anti-IAV activity of WEPO [Portulaca] and strongly recommend the use of WEPO, as an herbal regimen, to prevent and treat H1N1 infection at an early stage]   Advice to my patients:   If you wish you can use portulaca [as mother tincture in wintertime as it grows only as avegetable during the summer months]   Take 30-40 drops if you have/ had a flu, on top of everything else you are doing. [children: 1 year 1/4 dose,3 years 1/3 dose.7 years 1/2 dose,13 years 3/4 dose, between these ages interpolate, anyhow Portulaca is not toxic] Don't take in pregnancy wit...
Source: AuntMinnie.com Headlines - April 2, 2020 Category: Radiology Source Type: news

Boosts in serum EPA levels from prescription fish oil drive heart benefits
(American College of Cardiology) Higher levels of the omega-3 fatty acid eicosapentaenoic acid (EPA) found in the blood--and not a decrease in triglyceride levels as originally thought--appear to explain the striking reductions in cardiovascular events and deaths seen among people taking 4 grams daily of the prescription fish oil, icosapent ethyl, according to findings from a REDUCE-IT substudy presented at the American College of Cardiology's Annual Scientific Session Together with World Congress of Cardiology (ACC.20/WCC). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - March 30, 2020 Category: International Medicine & Public Health Source Type: news

Eating Fish in Moderation During Pregnancy Benefits Fetus: Study
FRIDAY, March 20, 2020 -- Advice on eating fish while pregnant has flip-flopped over the years. Now, a new study suggests that the benefit of eating fish in moderation during pregnancy outweighs the risk. Fish is a major source of omega-3 fatty... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - March 20, 2020 Category: General Medicine Source Type: news

Effects of Omega-3 Fatty Acid Supplements on Arrhythmias Effects of Omega-3 Fatty Acid Supplements on Arrhythmias
Might omega-3 fatty acid supplementation provide a protective effect for AF and other arrhythmias?Circulation (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - March 13, 2020 Category: Consumer Health News Tags: Cardiology Journal Article Source Type: news

Omega-3s Show No Overall Benefits for Heart Health or Cancer Prevention
Two analyses found no overall harms or benefits from taking omega-3 fatty acid supplements. (Source: NYT Health)
Source: NYT Health - March 12, 2020 Category: Consumer Health News Authors: Nicholas Bakalar Tags: Heart Omega-3 Fatty Acids Oils and Fats Cancer Deaths (Fatalities) Source Type: news

Omega - 3 Fatty Acids Seem Not to Protect Against Cancer
And, limited cardiovascular benefit found for long chain omega - 3, alpha - linolenic acid (Source: The Doctors Lounge - Oncology)
Source: The Doctors Lounge - Oncology - March 5, 2020 Category: Cancer & Oncology Tags: Cardiology, Family Medicine, Internal Medicine, Oncology, Pharmacy, Journal, Source Type: news

Omega-3 Fatty Acids Seem Not to Protect Against Cancer
THURSDAY, March 5, 2020 -- Omega-3 fatty acids do not appear to protect against cancer and may only have a small beneficial effect in coronary heart disease, according to two reviews published online Feb. 29 in the British Journal of Cancer and the... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - March 5, 2020 Category: Pharmaceuticals Source Type: news

Fish Oil May Help Prevent Heart Disease, But Not Cancer: Study
TUESDAY, March 3, 2020 -- Every day, millions of Americans pop a fish oil supplement -- rich in healthy omega-3 fatty acids -- in hopes it'll improve their health. A big new data review suggests they may be half right: The supplements may slightly... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - March 3, 2020 Category: General Medicine Source Type: news

Omega 3 oil and supplements do not protect against cancer according to scientists
OMEGA 3 oil and supplements have been linked to a myriad of health benefits, but protection against cancer is not one of them, according to scientists. (Source: Daily Express - Health)
Source: Daily Express - Health - February 29, 2020 Category: Consumer Health News Source Type: news

Fish oil supplements offer 'little or no benefit' against cancer
Research suggests omega-3 supplements may not be as beneficial as previously suggested. (Source: BBC News | Health | UK Edition)
Source: BBC News | Health | UK Edition - February 29, 2020 Category: Consumer Health News Source Type: news

Omega-3 fats do not protect against cancer
(University of East Anglia) Omega-3 fats do not protect against cancer -- according to new University of East Anglia research. Increased consumption of omega-3 fats is widely promoted globally because of a common belief that it will protect against, or even reverse, diseases such as cancer, heart attacks and stroke. But two systematic reviews find that omega-3 supplements may slightly reduce coronary heart disease mortality and events, but slightly increase risk of prostate cancer. Both beneficial and harmful effects are small. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - February 28, 2020 Category: Cancer & Oncology Source Type: news

Omega-3 fatty acids may prevent breast implant complications, like capsular contracture
(Wolters Kluwer Health) For women receiving breast implants during reconstructive or cosmetic breast surgery, scarring around the implant - called capsular contracture - is a common, costly, and painful complication. The anti-inflammatory effects of omega-3 fatty acids, found in fish oil, might help to avoid abnormal capsule formation suggests an experimental study in the March issue of Plastic and Reconstructive Surgery ® , the official medical journal of the American Society of Plastic Surgeons (ASPS). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - February 26, 2020 Category: International Medicine & Public Health Source Type: news

Mediterranean diet could slow advance of frailty
Link between diet and healthy ageing Related items fromOnMedica Active elderly live independently and avoid social care Healthy lifestyles may offset dementia risk, study finds More money needed for nutritional care in NHS Omega 3 from seafood linked to healthier ageing Vitamin D supplements do not confer cardiovascular protection (Source: OnMedica Latest News)
Source: OnMedica Latest News - February 18, 2020 Category: UK Health Source Type: news

Omega-3 fatty acids and mood disorders: How omega-3s can help fight depression
(Natural News) Omega-3 fatty acids are incredibly important fats that have powerful benefits that support various bodily functions. These fats are lauded for their ability to significantly boost heart health — particularly as fish oil supplements. According to the American Heart Association, healthy adults are recommended to eat at least two servings of fish per... (Source: NaturalNews.com)
Source: NaturalNews.com - February 6, 2020 Category: Consumer Health News Source Type: news

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
In this interview with Dr. Lee Hooper we find out more about this new Cochrane review -Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseTell us about this Cochrane ReviewThere is a great deal of public belief in the cardiovascular benefits of omega-3 fats.   Intakes of long-chain omega-3 fats in the US are higher from dietary supplements than foods.  But public health advice differs across countries. The National Institute for Health and Clinical Excellence in the UK encourages people to eat oily fish intake (the major source of long-chain omega-3 f ats) but discourages supple...
Source: Cochrane News and Events - February 5, 2020 Category: Information Technology Authors: Katie Abbotts Source Type: news

Experts discover that walnuts can "change" the expression of genes that fight breast cancer
(Natural News) Walnuts put the “super” in superfood: Not only are they packed with omega-3 fatty acids and polyphenols, but studies have also linked walnut consumption to many health benefits. Just when you thought that walnuts can’t bring anything else to the table, a recent study in Nutrition Research reveals that eating the nuts can alter the genetic behavior of breast... (Source: NaturalNews.com)
Source: NaturalNews.com - January 26, 2020 Category: Consumer Health News Source Type: news

Fish Oil Supplements Tied to Testicular Health Fish Oil Supplements Tied to Testicular Health
Men who consume fish oil supplements, which are high in omega-3 fatty acids, might get a boost in fertility, a new study suggests.Reuters Health Information (Source: Medscape Orthopaedics Headlines)
Source: Medscape Orthopaedics Headlines - January 22, 2020 Category: Orthopaedics Tags: Urology News Source Type: news

Fish oil supplements tied to improved male fertility
(Reuters Health) - Men who consume fish oil supplements, which are high in omega-3 fatty acids, might get a boost in fertility, a new study suggests. (Source: Reuters: Health)
Source: Reuters: Health - January 17, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

Fish oil can boost sperm count and make men's testicles BIGGER, study claims
Scientists at the University of Southern Denmark tested the sperm of more than 1,600 men going through national service fitness testing and found those taking omega-3 ejaculated more sperm. (Source: the Mail online | Health)
Source: the Mail online | Health - January 17, 2020 Category: Consumer Health News Source Type: news

Study: Fish oil boosts sperm count, semen volume
Researchers in Denmark found that men who used the nutritional supplement -- known for its key ingredient, omega-3 fatty acid -- had higher semen volumes and total sperm counts. (Source: Health News - UPI.com)
Source: Health News - UPI.com - January 17, 2020 Category: Consumer Health News Source Type: news

Two Fish-Oil Candidates Fail Late-Stage Tests Two Fish-Oil Candidates Fail Late-Stage Tests
AstraZeneca stops trial of omega-3 carboxylic acids (Epanova) for mixed dyslipidemia; Acasti Pharma trial of omega-3 phospholipid (CaPre) fails to meet end point in severe hypertriglyceridemia.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - January 15, 2020 Category: Internal Medicine Tags: Cardiology News Source Type: news

Is omega-3 supplementation an effective alternative treatment for multiple sclerosis (MS)?
(Natural News) Omega-3 fatty acids may offer a natural approach to treat the symptoms of multiple sclerosis (MS). The nutrients may come from either health supplements or foods rich in fatty acids. Multiple sclerosis is a severe neurodegenerative disease. There is no cure, and no one knows what triggers the autoimmune response. Each patient with... (Source: NaturalNews.com)
Source: NaturalNews.com - January 3, 2020 Category: Consumer Health News Source Type: news

Microbes from humics lakes produced omega-3 fatty acids from micropla
(University of Jyv ä skyl ä - Jyv ä skyl ä n yliopisto) The environmental fate of microplastics has been difficult to trace. A research group led by the University of Jyv ä skyl ä used carbon isotope labeling to follow the fate of polyethylene in the food chain. For the surprise of the researchers, plastic carbon was transformed even to beneficial fatty acids, omega-3 and omega-6, by the microbes originating from humic lakes. The research was published in Scientific Reports series at the end of December 2019. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - January 3, 2020 Category: Biology Source Type: news

Microbes from humics lakes produced omega-3 fatty acids from microplastics
(University of Jyv ä skyl ä - Jyv ä skyl ä n yliopisto) The environmental fate of microplastics has been difficult to trace. A research group led by the University of Jyv ä skyl ä used carbon isotope labeling to follow the fate of polyethylene in the food chain. For the surprise of the researchers, plastic carbon was transformed even to beneficial fatty acids, omega-3 and omega-6, by the microbes originating from humic lakes. The research was published in Scientific Reports series at the end of December 2019. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - January 3, 2020 Category: Biology Source Type: news

Study suggests an increase in DHA omega-3 intake can help lower the risk of aortic calcification among men
(Natural News) Calcification of any blood vessel is dangerous, but it’s especially bad if the condition affects the aorta, the body’s primary artery. Fortunately, a new study suggests taking omega-3 fatty acids to help reduce the severity of aortic calcification in men. An international team of researchers covered nearly 1,000 men in the United States... (Source: NaturalNews.com)
Source: NaturalNews.com - January 2, 2020 Category: Consumer Health News Source Type: news

Diets and bone health: Can eating red meat prevent multiple sclerosis?
(Natural News) The link between certain diets and multiple sclerosis (MS) is an area of great interest among members of the MS community. While there are already established studies that point towards the beneficial effects of certain foods and dietary components like omega-3 fatty acids, there is not enough research to make a solid consensus... (Source: NaturalNews.com)
Source: NaturalNews.com - December 21, 2019 Category: Consumer Health News Source Type: news

Antioxidant use during chemotherapy risky for breast cancer patients
(SWOG) Breast cancer patients who take the dietary supplements known as antioxidants, as well as iron, vitamin B12, and omega-3 fatty acids, during chemotherapy may be at increased risk of disease recurrence and death, according to new study results appearing in the Journal of Clinical Oncology. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - December 19, 2019 Category: Cancer & Oncology Source Type: news

FDA approves use of drug to reduce risk of cardiovascular events in certain adult patient groups
FDA expands the indication of Vascepa (icosapent ethyl) capsules to reduce the risk of cardiovascular events as an adjunct to maximally tolerated statin therapy in high-risk adult patients with elevated triglyceride levels. It is a fish oil-derived omega-3 fatty acid product indicated to reduce the (Source: FDA Center for Drug Evaluation and Research - What's New)
Source: FDA Center for Drug Evaluation and Research - What's New - December 13, 2019 Category: Drugs & Pharmacology Authors: FDA Source Type: news

AHA News: Could Fish Oil Fight Inflammation?
THURSDAY, Dec. 12, 2019 (American Heart Association News) -- Plentiful in foods like fish and flaxseed, omega-3 fatty acids have long been linked with cardiovascular health, and new research is looking at the biology behind how it might work. A... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - December 12, 2019 Category: General Medicine Source Type: news