Oil-Based Curcuminoid Phospholipid Formulation Mimicking Natural Digestion Enhances Oral Bioavailability of Curcuminoids in Healthy Subjects
Journal of Medicinal Food, Ahead of Print. (Source: Journal of Medicinal Food)
Source: Journal of Medicinal Food - April 30, 2024 Category: Nutrition Authors: Tanja Wagner Roland Wacker Thomas Klein Albert Kompek Christiane Sch ön Source Type: research
Poisoning by alcohols and glycols
Ethanol intoxication is commonly encountered and can cause hypotension, hypoglycaemia, lactic acidosis, seizures and coma. Isopropyl alcohol and its metabolite acetone cause profound depression of the central nervous system with rapid onset. Toxic alcohols include methanol, ethylene glycol and diethylene glycol; these can cause severe metabolic acidosis, acute rena l failure and, for methanol, severe visual disturbance. Toxicity is attributable to metabolites and there is a characteristic delay between ingestion and the occurrence of severe toxicity. (Source: Medicine)
Source: Medicine - April 30, 2024 Category: Internal Medicine Authors: William Stephen Waring Tags: Poisonous substances Source Type: research
Developing and Validating the Preschool Nutrition Education Practices Survey
Validate the Preschool Nutrition Education Practices Survey. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 30, 2024 Category: Nutrition Authors: Toni A. May, Kristin L.K. Koskey, Kathleen Provinzano Tags: Questionnaire Development Research Methods Source Type: research
The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case –control studies
ConclusionOur analysis supports the hypothesis that dietary fiber intake may exert a protective effect on GC. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - April 30, 2024 Category: Nutrition Source Type: research
Havoc in harmony: Unravelling the intricacies of angiogenesis orchestrated by the tumor microenvironment
Blood vessels have a fundamental role in embryonic development, wound healing, and body growth by providing adequate amount of oxygen, nutrients, metabolites, chemical mediators etc. It also helps to transport metabolic wastes, maintains homeostasis, body temperature and pH [1]. The physiological phenomenon in which new blood vessels are formed from pre-existing vessels is known as angiogenesis. The process begins with the formation of elongated filopodial protrusions, known as 'tip cells', in response to angiogenic signals. (Source: Cancer Treatment Reviews)
Source: Cancer Treatment Reviews - April 30, 2024 Category: Cancer & Oncology Authors: Sushree Subhadra Acharya, Chanakya Nath Kundu Tags: Anti-tumour Treatment Source Type: research
Goals, Barriers, and Facilitators of Caregivers Who Participated in an In-Home Intervention to Improve Food Parenting Practices and Child Diet Quality
To explore the goals, barriers, and facilitators set by caregivers of preschool-aged children to improve food parenting practices and household food environments. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 30, 2024 Category: Nutrition Authors: Andrea Ramirez, Katelyn Fox, Yarisbel Melo Herrera, Kim M. Gans, Patricia Markham Risica, Karen McCurdy, Ernestine Jennings, Alison Tovar Tags: Research Article Source Type: research
Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review
ConclusionsThis umbrella review highlighted convincing evidence regarding the associations of areca nut and high alcohol with a higher risk of ESCC. Additionally, an association between vitamin B6 and a decreased risk of EAC was observed. Further research is needed to examine the dietary factors with weak evidence regarding their associations with ESCC and EAC. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - April 30, 2024 Category: Nutrition Source Type: research
Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients
. (Source: Food Reviews International)
Source: Food Reviews International - April 30, 2024 Category: Nutrition Authors: Cheng LiFood & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China Source Type: research
MASLD/MASH and type 2 diabetes: two sides of the same coin? From single PPAR to pan-PPAR agonists
Type 2 diabetes (T2D) and metabolic dysfunction-associated steatotic liver disease (MASLD), mainly related to nutrition and lack of physical activity, are both very common conditions, share several disease pathways and clinical manifestations, and increasingly co-occur with disease progression. Insulin resistance is an upstream node in the biology of both conditions and triggers liver parenchymal injury, inflammation and fibrosis. Peroxisome proliferator-activated receptor (PPAR) nuclear transcription factors are master regulators of energy homeostasis - insulin signaling in liver, adipose and skeletal muscle tissue - and ...
Source: Diabetes Research and Clinical Practice - April 30, 2024 Category: Endocrinology Authors: Michael P. Cooreman, Luisa Vonghia, Sven M. Francque Source Type: research
The association between dietary patterns and metabolic syndrome among Iranian adults, a cross-sectional population-based study (findings from Bandare-Kong non-communicable disease cohort study)
Metabolic syndrome is a cluster of metabolic disorders increasing the risk of cardiovascular disease and diabetes. Dietary patterns are supposed to be important and controllable factors in developing metabolic... (Source: BMC Endocrine Disorders)
Source: BMC Endocrine Disorders - April 30, 2024 Category: Endocrinology Authors: Masoumeh Kheirandish, Farideh Dastsouz, Abnoos Azarbad, Mohammad Ali Mohsenpour, Gholamali Javdan, Farkhondeh Razmpour, Seyed Hossein Davoodi, Nahid Ramezani-Jolfaie and Mohammad Mohammadi Tags: Research Source Type: research
Cutaneous Manifestations of Cystic Fibrosis
Cystic fibrosis (CF) is caused by a mutation in the Cystic Fibrosis Transmembrane Conductance Regulator (CFTR) gene, and features recurrent sinus and pulmonary infections, steatorrhea, and malnutrition. CF is associated with diverse cutaneous manifestations, including aquagenic wrinkling of the palms, nutrient deficiency dermatoses, and vasculitis. Rarely these are presenting symptoms of CF, prior to pulmonary or gastrointestinal sequelae. Cutaneous drug eruptions are also highly common in patients with CF (PwCF) given frequent antibiotic exposure. (Source: Journal of the American Academy of Dermatology)
Source: Journal of the American Academy of Dermatology - April 30, 2024 Category: Dermatology Authors: Aaron D. Smith, Gabrielle Schwartzman, Catherine E. Lyons, Hal Flowers, Dana Albon, Kenneth Greer, Kevin Lonabaugh, Barrett J. Zlotoff Source Type: research
Indices of Sleep Health are Associated with Timing & Duration of Eating in Young Adults
Limited data exists examining whether eating behaviors' timing and/or duration across the day impacts sleep health. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 30, 2024 Category: Nutrition Authors: Charlotte A. Griffith, Heather J. Leidy, Jess A. Gwin Source Type: research
Molecules, Vol. 29, Pages 2064: Theoretical Study of Cyanidin-Resveratrol Copigmentation by the Functional Density Theory
onzález
Anthocyanins are colored water-soluble plant pigments. Upon consumption, anthocyanins are quickly absorbed and can penetrate the blood–brain barrier (BBB). Research based on population studies suggests that including anthocyanin-rich sources in the diet lowers the risk of neurodegenerative diseases. The copigmentation caused by copigments is considered an effective way to stabilize anthocyanins against adverse environmental conditions. This is attributed to the covalent and noncovalent interactions between colored forms of anthocyanins (flavylium ions and quinoidal bases) and colorless or pale-ye...
Source: Molecules - April 30, 2024 Category: Chemistry Authors: Breyson Yaranga Ch ávez Jos é L. Paz Lenin A. Gonzalez-Paz Ysaias J. Alvarado Julio Santiago Contreras Marcos A. Loro ño-González Tags: Article Source Type: research
Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens
This study investigates the effect of supplementation of Perilla seeds (PS) on the performance, egg quality, blood biochemical parameters, and egg yolk fatty acids composition in the diet of egg-laying chicken. A total of 1600 Lohmann laying hens were randomly assigned to four different groups with 4 replicates each (100 chickens/replicate) and were subjected to varying PS concentrations (PS0, PS6, PS12, and PS18; 0%, 6%, 12%, and 18%, respectively) for four weeks, including an acclimation period of one week. The results showed no significant differences among the groups for average egg weight(P > 0.005). The layin...
Source: Tropical Animal Health and Production - April 30, 2024 Category: Veterinary Research Source Type: research
Development of an efficient and scalable bioprocess for the plant hormone 12-OPDA: Overcoming hurdles of nature ´s biosynthesis
This article is licensed under aCreative Commons Attribution 3.0 Unported Licence.Tim Guntelmann, Karl-Josef Dietz, Harald Gr öger Besides its native biological function as plant hormone, cis-(+)-12-oxo-phytodienoic acid (12-OPDA) serves as a metabolite for the cellular formation of (-)-jasmonic acid and also turned out to have an influence... The content of this RSS Feed (c) The Royal Society of Chemistry (Source: RSC - Organic and Biomolecular Chemistry)
Source: RSC - Organic and Biomolecular Chemistry - April 29, 2024 Category: Molecular Biology Authors: Tim Guntelmann Source Type: research
