Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review
. (Source: Food Reviews International)
Source: Food Reviews International - February 26, 2020 Category: Nutrition Authors: Ajinath Shridhar Dukare Rajesh Kumar Singh Ramesh Kumar Jangra Bharat Bhushan Source Type: research

Insight into Tea Flavonoids: Composition and Chemistry
. (Source: Food Reviews International)
Source: Food Reviews International - February 23, 2020 Category: Nutrition Authors: Hua-Feng He Kang Wei Junfeng Yin Yang Ye Source Type: research

Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
. (Source: Food Reviews International)
Source: Food Reviews International - February 23, 2020 Category: Nutrition Authors: Bor Krajnc Luana Bontempo Jose Luis Araus Manuela Giovanetti Carla Alegria Marco Lauteri Angela Augusti Naziha Atti Samir Smeti Fouad Taous Nour Eddine Amenzou Maja Podgornik Federica Camin Pedro Reis Cristina M águas Milena Bu čar Miklavčič Nives Ogr Source Type: research

Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review
. (Source: Food Reviews International)
Source: Food Reviews International - February 19, 2020 Category: Nutrition Authors: Abid Aslam Maan Muhammad Adeel Anjum Muhammad Kashif Iqbal Khan Akmal Nazir Farhan Saeed Muhammad Afzaal Rana Muhammad Aadil Source Type: research

Perspective of Microbe-based Minerals Fortification in Nutrition Security
. (Source: Food Reviews International)
Source: Food Reviews International - February 17, 2020 Category: Nutrition Authors: Ying Li Ziye Yin Yuanyuan Zhang Jinghan Liu Yuliang Cheng Jiahua Wang Fuwei Pi Yinzhi Zhang Xiulan Sun Source Type: research

Mushroom: A New Resource for Anti-Angiogenic Therapeutics
. (Source: Food Reviews International)
Source: Food Reviews International - February 17, 2020 Category: Nutrition Authors: Pradipta Jana Krishnendu Acharya Source Type: research

Fate of Polyphenols and Antioxidant Activity of Barley during Processing
. (Source: Food Reviews International)
Source: Food Reviews International - February 16, 2020 Category: Nutrition Authors: Paras Sharma Giridhar Goudar T. Longvah Vinod .S. Gour S.L. Kothari Idrees A. Wani Source Type: research

Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review
. (Source: Food Reviews International)
Source: Food Reviews International - February 12, 2020 Category: Nutrition Authors: Deepak Kumar Verma Prem Prakash Srivastav Source Type: research

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I
. (Source: Food Reviews International)
Source: Food Reviews International - February 6, 2020 Category: Nutrition Authors: Els Van Pamel Gerda Cnops Bart Van Droogenbroeck Evelyne C. Delezie Geert Van Royen Geertrui Mml Vlaemynck Jonas Aper Hilde Muylle Karen Mm Bekaert Kris Cooreman Johan Robbens Daan Delbare Isabel Roldan-Ruiz Maarten Crivits Hendrik De Ruyck Lieve Herman Source Type: research

Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
. (Source: Food Reviews International)
Source: Food Reviews International - February 5, 2020 Category: Nutrition Authors: Mahsa Sobhani Mohammad Hosein Farzaei Sarah Kiani Reza Khodarahmi Source Type: research

Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
. (Source: Food Reviews International)
Source: Food Reviews International - February 2, 2020 Category: Nutrition Authors: Slaven Juri ć Marina Juri ć Md Abu Bakar Siddique Milad Fathi Source Type: research

Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits
. (Source: Food Reviews International)
Source: Food Reviews International - February 2, 2020 Category: Nutrition Authors: Paula Jimenez Paula Garcia Vilma Quitral Karla Vasquez Claudia Parra-Ruiz Marjorie Reyes-Farias Diego F Garcia-Diaz Paz Robert Cristian Encina Jessica Soto-Covasich Source Type: research

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part II
. (Source: Food Reviews International)
Source: Food Reviews International - February 2, 2020 Category: Nutrition Authors: Els Van Pamel Gerda Cnops Bart Van Droogenbroeck Evelyne C Delezie Geert Van Royen Geertrui Mml Vlaemynck Karen Mm Bekaert Isabel Roldan-Ruiz Maarten Crivits Nathalie Bernaert Jan De Block Barbara Duquenne Keshia Broucke Hendrik De Ruyck Lieve Herman Source Type: research

Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
. (Source: Food Reviews International)
Source: Food Reviews International - January 31, 2020 Category: Nutrition Authors: Slaven Juri ć Marina Juri ć Md Abu Bakar Siddique Milad Fathi Source Type: research

Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits
. (Source: Food Reviews International)
Source: Food Reviews International - January 31, 2020 Category: Nutrition Authors: Paula Jimenez Paula Garcia Vilma Quitral Karla Vasquez Claudia Parra-Ruiz Marjorie Reyes-Farias Diego F Garcia-Diaz Paz Robert Cristian Encina Jessica Soto-Covasich Source Type: research

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part II
. (Source: Food Reviews International)
Source: Food Reviews International - January 31, 2020 Category: Nutrition Authors: Els Van Pamel Gerda Cnops Bart Van Droogenbroeck Evelyne C Delezie Geert Van Royen Geertrui Mml Vlaemynck Karen Mm Bekaert Isabel Roldan-Ruiz Maarten Crivits Nathalie Bernaert Jan De Block Barbara Duquenne Keshia Broucke Hendrik De Ruyck Lieve Herman Source Type: research

African Green Leafy Vegetables Health Benefits Beyond Nutrition
. (Source: Food Reviews International)
Source: Food Reviews International - January 30, 2020 Category: Nutrition Authors: S. M. Moyo J. C. Serem M. J. Bester V. Mavumengwana E. Kayitesi Source Type: research

Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
. (Source: Food Reviews International)
Source: Food Reviews International - January 28, 2020 Category: Nutrition Authors: Oladipupo Odunayo Olatunde Soottawat Benjakul Source Type: research

Is Probiotic and Synbiotic Supplementation Effective on Immune Cells? A Systematic Review and Meta-analysis of Clinical Trials
. (Source: Food Reviews International)
Source: Food Reviews International - January 25, 2020 Category: Nutrition Authors: Asma Kazemi Sepideh Soltani Sima Ghorabi Fatemeh Nasri Sivash Babajafari Seyed Mohammad Mazloomi Source Type: research

Food Oral Processing and Tribology: Instrumental Approaches and Emerging Applications
. (Source: Food Reviews International)
Source: Food Reviews International - January 25, 2020 Category: Nutrition Authors: Priyanka Sethupathy Jeyan A. Moses Chinnaswamy Anandharamakrishnan Source Type: research

Insight into the Fermentation of Chinese Horse Bean-chili-paste
. (Source: Food Reviews International)
Source: Food Reviews International - January 25, 2020 Category: Nutrition Authors: Yunhao Lu Linzi Yang Guohua Yang Yuanlong Chi Qun Sun Qiang He Source Type: research

Food Oral Processing and Tribology: Instrumental Approaches and Emerging Applications
. (Source: Food Reviews International)
Source: Food Reviews International - January 18, 2020 Category: Nutrition Authors: Priyanka Sethupathy Jeyan A. Moses Chinnaswamy Anandharamakrishnan Source Type: research

Is Probiotic and Synbiotic Supplementation Effective on Immune Cells? A Systematic Review and Meta-analysis of Clinical Trials
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2020 Category: Nutrition Authors: Asma Kazemi Sepideh Soltani Sima Ghorabi Fatemeh Nasri Sivash Babajafari Seyed Mohammad Mazloomi Source Type: research

A Systematic Review of the Potential Effects of Thylakoids in the Management of Obesity and Its Related Issues
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2020 Category: Nutrition Authors: Fatemeh Pourteymour Fard Tabrizi Mahdieh Abbasalizad Farhangi Source Type: research

Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2020 Category: Nutrition Authors: Esra Gen çdağ Ahmet G örgüç Fatih Mehmet Y ılmaz Source Type: research

A Review of Genetic Understanding and Amelioration of Edible Allium Species
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2020 Category: Nutrition Authors: Geetika Malik Ajmer Singh Dhatt Ajaz Ahmed Malik Source Type: research

Are Data from Mycotoxins ’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2020 Category: Nutrition Authors: C. Martins R. Assun ção C. Nunes D. Torres P. Alvito Source Type: research

Acmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2020 Category: Nutrition Authors: T.G.G. Uthpala S.B. Navaratne Source Type: research

Is Probiotic and Synbiotic Supplementation Effective on Immune Cells? A Systematic Review and Meta-analysis of Clinical Trials
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2020 Category: Nutrition Authors: Asma Kazemi Sepideh Soltani Sima Ghorabi Fatemeh Nasri Sivash Babajafari Seyed Mohammad Mazloomi Source Type: research

Acmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 8, 2020 Category: Nutrition Authors: T.G.G. Uthpala S.B. Navaratne Source Type: research

Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
. (Source: Food Reviews International)
Source: Food Reviews International - January 7, 2020 Category: Nutrition Authors: Esra Gen çdağ Ahmet G örgüç Fatih Mehmet Y ılmaz Source Type: research

A Review of Genetic Understanding and Amelioration of Edible Allium Species
. (Source: Food Reviews International)
Source: Food Reviews International - January 7, 2020 Category: Nutrition Authors: Geetika Malik Ajmer Singh Dhatt Ajaz Ahmed Malik Source Type: research

Are Data from Mycotoxins ’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment
. (Source: Food Reviews International)
Source: Food Reviews International - January 7, 2020 Category: Nutrition Authors: C. Martins R. Assun ção C. Nunes D. Torres P. Alvito Source Type: research

Acmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 7, 2020 Category: Nutrition Authors: T.G.G. Uthpala S.B. Navaratne Source Type: research

Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
. (Source: Food Reviews International)
Source: Food Reviews International - January 6, 2020 Category: Nutrition Authors: Esra Gen çdağ Ahmet G örgüç Fatih Mehmet Y ılmaz Source Type: research

A Review of Genetic Understanding and Amelioration of Edible Allium Species
. (Source: Food Reviews International)
Source: Food Reviews International - January 6, 2020 Category: Nutrition Authors: Geetika Malik Ajmer Singh Dhatt Ajaz Ahmed Malik Source Type: research

Are Data from Mycotoxins ’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment
. (Source: Food Reviews International)
Source: Food Reviews International - January 6, 2020 Category: Nutrition Authors: C. Martins R. Assun ção C. Nunes D. Torres P. Alvito Source Type: research

A Systematic Review of the Potential Effects of Thylakoids in the Management of Obesity and Its Related Issues
. (Source: Food Reviews International)
Source: Food Reviews International - January 4, 2020 Category: Nutrition Authors: Fatemeh Pourteymour Fard Tabrizi Mahdieh Abbasalizad Farhangi Source Type: research

Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review
. (Source: Food Reviews International)
Source: Food Reviews International - December 24, 2019 Category: Nutrition Authors: Mohamed H. Abd El-Salam Safinaz El-Shibiny Source Type: research

Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)
. (Source: Food Reviews International)
Source: Food Reviews International - December 24, 2019 Category: Nutrition Authors: Mar ía Luisa Jiménez Medina Tomas Lafarga Antonia Garrido Frenich Roberto Romero-Gonz ález Source Type: research

Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review
. (Source: Food Reviews International)
Source: Food Reviews International - December 22, 2019 Category: Nutrition Authors: Mohamed H. Abd El-Salam Safinaz El-Shibiny Source Type: research

Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)
. (Source: Food Reviews International)
Source: Food Reviews International - December 22, 2019 Category: Nutrition Authors: Mar ía Luisa Jiménez Medina Tomas Lafarga Antonia Garrido Frenich Roberto Romero-Gonz ález Source Type: research