Walking self-confidence and lower levels of anxiety are associated with meeting recommended levels of physical activity after hip fracture: a cross-sectional study
CONCLUSION: Walking self-confidence and anxiety are potentially modifiable factors associated with meeting physical activity thresholds related to positive health outcomes after hip fracture.PMID:38635302 | DOI:10.1080/09638288.2024.2338195 (Source: Disability and Rehabilitation)
Source: Disability and Rehabilitation - April 18, 2024 Category: Rehabilitation Authors: Kate E Noeske David A Snowdon Christina L Ekegren Katherine E Harding Luke A Prendergast Casey L Peiris Nora Shields Paul D O'Halloran Judi Porter Jennifer J Watts Nicholas F Taylor Source Type: research
Vitamin D status of pregnant women with obesity in the United Kingdom and its association with pregnancy outcomes: a secondary analysis of the UPBEAT study
Br J Nutr. 2024 Apr 18:1-28. doi: 10.1017/S0007114524000862. Online ahead of print.ABSTRACTPrenatal vitamin D deficiency is widely reported and may affect perinatal outcomes. In this secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT), we examined vitamin D status and its relationship with selected pregnancy outcomes in women with obesity (BMI≥30kg/m2) from multi-ethnic inner-city settings in the UK. Determinants of vitamin D status at a mean of 17±1 weeks' gestation were assessed using multivariable linear regression and reported as percent differences in serum hydroxyvitamin D (25(OH)D)....
Source: The British Journal of Nutrition - April 18, 2024 Category: Nutrition Authors: Karen M O'Callaghan Katarzyna G Nowak Kathryn V Dalrymple Lucilla Poston Jessica Rigutto-Farebrother Ola F Quotah Sara L White Angela C Flynn UPBEAT Consortium Source Type: research
Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from The HUNT study
Br J Nutr. 2024 Apr 18:1-22. doi: 10.1017/S0007114524000746. Online ahead of print.ABSTRACTOur aim was to estimate associations of adolescent dietary patterns and meal habits with hypertensive disorders of pregnancy (HDP) and preterm birth. We used data from a prospective cohort study (Norwegian Young-HUNT1) where dietary information was collected during adolescence and pregnancy outcomes were obtained through record linkage to the Norwegian national birth registry. The outcomes were HDP, hypertension, preeclampsia/ eclampsia, and preterm birth in the first pregnancy and in any pregnancy. Diet was self-reported from valida...
Source: The British Journal of Nutrition - April 18, 2024 Category: Nutrition Authors: Andrew Keith Wills Elisabet Rudjord Hillesund Wendy Van Lippevelde Mary Barker Fr øydis Nordgård Vik Nina Cecilie Øverby Source Type: research
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
In conclusion, Brazilians' total intake of added sugar was decreased, mostly owing to reduced consumption of sugar from soft drinks.PMID:38634261 | DOI:10.1017/S0007114524000813 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - April 18, 2024 Category: Nutrition Authors: Daniela Silva Canella Maria Laura da Costa Louzada Nat ália Oliveira Ana Beatriz Coelho de Azevedo Renata Bertazzi Levy Source Type: research
Curcumin Effects on Age-Related Changes in Oral Immunity: An < em > In Vivo < /em > Study
Br J Nutr. 2024 Apr 18:1-21. doi: 10.1017/S0007114524000801. Online ahead of print.ABSTRACTThe current study aimed to investigate the effects of ageing on oral immunity using β-defensin (DEFB) 1/2 as a marker and evaluate the effects of curcumin (CUR) on these processes. The study sample included 30 male C57BL/6J mice divided into three groups based on the treatment method used. The young control (YC) and old control (OC) groups received 0.5% methylcellulose-400 (curcumin vehicle) orally for five days, whereas the CUR group of older mice received a curcumin solution suspended in 0.5% methylcellulose-400 (dose: 3.0 mg/kg b...
Source: The British Journal of Nutrition - April 18, 2024 Category: Nutrition Authors: Ippei Uemura Natsuko Takahashi-Suzuki Akari Sano Shogo Yamada Akifumi Nakata Takashi Satoh Source Type: research
24-h passive heat and cold exposures did not modify energy intake and appetite but strongly modify food reward
Br J Nutr. 2024 Apr 18:1-40. doi: 10.1017/S0007114524000825. Online ahead of print.ABSTRACTEffects of acute thermal exposures on appetite appear hypothetical in reason of very heterogeneous methodologies. The aim of this study was therefore to clearly define the effects of passive 24-h cold (16°C) and heat (32°C) exposures on appetitive responses compared to a thermo neutral condition (24°C). Twenty-three healthy, young, and active male participants realised three sessions (from 1 pm) in a laboratory conceived like an apartment dressed with the same outfit (Clo=1). Three meals composed of three or four cold or warm dish...
Source: The British Journal of Nutrition - April 18, 2024 Category: Nutrition Authors: Maxime Coca Louis Besan çon M égane Erblang St éphanie Bourdon Arnaud Gruel Beno ît Lepetit Vincent Beauchamps Blandine Tavard Pauline Oustric Graham Finlayson David Thivel Alexandra Malgoyre Pierre-Emmanuel Tardo-Dino Cyprien Bourrilhon Keyne Charlot Source Type: research
Effectiveness of GLIM and SGA for diagnosing malnutrition and predicting wound healing in patients with diabetic foot ulcers
This study aimed to compare the effectiveness of the Global Leadership Initiative on Malnutrition (GLIM) and Subjective Global Assessment (SGA) in diagnosing malnutrition and predicting wound healing in patients with diabetic foot ulcers (DFU). GLIM criteria were evaluated for sensitivity (SE), specificity (SP), positive predictive value (PPV), negative PV (NPV), and kappa (κ) against SGA as the reference. Modified Poisson regression model and the DeLong test investigated the association between malnutrition and non-healing ulcers over six months. This retrospective cohort study included 398 patients with DFU, with a mean...
Source: The British Journal of Nutrition - April 18, 2024 Category: Nutrition Authors: Zhimin Yuan Chunjie Jiang Guojuan Lao Yan Zhang Chunying Wang Yingying Zhu Chaogang Chen Jianmin Ran Chengzhi Wang Ping Zhu Source Type: research
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process
Br J Nutr. 2024 Apr 18:1-28. doi: 10.1017/S0007114524000710. Online ahead of print.ABSTRACTAnalysing customer loyalty card data is a novel method for assessing nutritional quality and changes in a population's food consumption. However, prior to its use, the thousands of grocery products available in stores must be reclassified from the retailer's original hierarchical structure into a structure that is suitable for the use of nutrition and health research. We created LoCard Food Classification (LCFC) and examined how it reflects the nutritional quality of the grocery product groups. Nutritional quality was considered the ...
Source: The British Journal of Nutrition - April 18, 2024 Category: Nutrition Authors: N Kanerva S Kinnunen J Nevalainen H Veps äläinen M Fogelholm H Saarij ärvi J Meinil ä M Erkkola Source Type: research
Enteral nutrition practices among very preterm infants in neonatal units: a cross-country comparative study
This study marks the first exploration of EN practices in neonatal units, examining their local and cross-country variations. It provides valuable insights to guide local trials and foster global collaboration among neonatal units to establish a unified knowledge base, standardized practices and promote research and innovation, ultimately contributing to optimal feeding practices for very preterm infants. (Source: Nutrition and Food Science)
Source: Nutrition and Food Science - April 18, 2024 Category: Nutrition Authors: Wesam Alyahya Rayhana AlSharfa Noor Alduhbaki Batool Al-Zahir Marwa Alqalaf Jumanah Alawfi Hussah Altwejri Hanoof Alessa Tunny Purayidathil Rabie Khattab Source Type: research
What's New Online
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Source Type: research
May 2024 New in Review
Elliott CD, Truman E. Public Health Nutr. 2024; https://doi.org/10.1017/s1368980024000235 (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research
May 2024 People & Events
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research
Table of Contents
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Source Type: research
May 2024 Sites in Review
These web resources complement the Original Research article “Effects of inclusion of food purchase restrictions and incentives in a food benefit program on diet quality and food purchasing: Results from a randomized trial” and the accompanying Editorial “How food purchase restrictions and incentives may impact diet quality” published in the May 2024 issue of the Journal (pp 565-568). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research
Harnessing the Healing Power of Food: Why Registered Dietitian Nutritionists Must Lead the Food as Medicine Movement
A healthy diet cannot cure all, but the power of nutrition has been underutilized in our current health care system. Whether you call it “Food Is Medicine” or “Food As Medicine,” this is a movement whose time has come. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Authors: Lauri Wright Tags: Practice Applications Source Type: research
